had a fucking hilarious dream that tumblr replaced the "block" function with the far funnier "glock" function, which did the exact same thing except whenever anyone blocked you a random bullet hole, like a png of a bullet hole, would appear on your blog. discourse blogs were unreadable bc you'd go to the page and the sheer amount of bullet hole pngs stacked over the blogs obscured everything. I woke myself up laughing
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woke up and someone spilled vanilla extract all over my dash, so as punishment you strange little beasties are getting all the VANILLA FACTS i know:
vanilla is the 2nd most expensive spice in the world (2nd to saffron)
which is why more than 99% of what we call "vanilla extract" is actually vanillin (vanilla's dominant flavor compound) and is not extracted from real vanilla.
luckily, even professionals struggle to tell the difference when it comes to things like baked goods. but there is a distinct difference in non-heat treated products like vanilla ice cream. real vanilla has a more complex, individualized flavor profile.
why is vanilla so expensive? because it is a ridiculously delicate & demanding crop. complete primadonna.
vanilla beans come from vanilla orchids. these crazy flowers bloom for A SINGLE DAY and have to be HAND-POLLINATED in a process that is exhausting, delicate, and requires specialist knowledge passed down over generations.
then, if you're lucky, you get vanilla beans.
which then require months of further specialized treatment.
the entire process takes about a year and can go wrong at any stage
vanilla has been cultivated for over 800 years (possibly much longer). the first known cultivators are the Totonac, an indigenous people of Mexico.
the Aztecs used it as a sweetener to balance out the bitter taste of cocoa. it was popular in a drink called xocolatl--the precursor to modern hot chocolate!
it is only pollinated by a very specific orchid bee!!!
which is why no fruit could be grown outside of Mexico until the 1800s
Edmond Albius, born into slavery, invented the pollination method we still use today--launching a global industry when he was just 12 years old.
today, the majority of the world's vanilla is grown in Madagascar
if you want real vanilla, read the labels carefully--it's harder to find than you think!
in conclusion, those tiny black specks you see in fancy vanilla ice cream? those are vanilla bean seeds! itty bitty orchid seeds!!! they are delicious and also a PRISSY BITCH!
(src)
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to you, it's a shitty sentence. to some random bitch 500 miles away, it's a fire line that'll haunt them for the next 17 years.
you don't know how impactful your writing is because it's been in your brain for far too long now. you've stared at it for hours and repeated "this sucks" over and over again to the point that you killed your capacity to feel anything about your work.
but trust me, once you get your shit out there, someone's gonna go over that paragraph you hate and go "jesus fucking christ" and put the book down to have an existential crisis.
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as someone who is starting a new uni at 23 but is blending in perfectly with the 18-year-olds i'm curious and i need to ask
feel free to reblog and tell me in the tags what age do you get mistaken for, and do you find that to be a bad or a good thing :))
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