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#mushroom recipe
daily-deliciousness · 2 months
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Cream of mushroom soup
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ricoydelicioso · 1 month
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Mushroom Shawarma Recipe
Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!
This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯
Ingredients:
1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt
Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions
Method:
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
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simmeringstarfruit · 10 months
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Fragrant Sautéed Mushrooms
Flavourful fragrant mushrooms topped with fresh herbs and a special Goron spice mix. Inspired by the fragrant mushroom sauté recipe from Zelda Tears of the Kingdom and Breath of the Wild. These sautéed mushrooms are a quick, easy side dish for any dinner!
These sweet and spicy mushrooms are easy to whip up in just half an hour! This recipe makes about 4 servings.
Ingredients
1 lb (5-6 cups) mushrooms, sliced – about 12 average size mushrooms
2-4 tbsp oil
1 tbsp nutritional yeast 
½ tbsp brown sugar
½ tbsp paprika
½ tbsp tomato powder (or substitute 1 tsp coriander)
1 tsp curry powder...
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mycolancer · 6 months
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Budget-Friendly Mushroom Risotto Recipe:
Ingredients:
- 1 cup Arborio rice
- 8 oz (about 225g) mushrooms, thinly sliced (use affordable mushroom varieties like button mushrooms)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (you can use bouillon cubes to save money)
- 1/2 cup white wine (optional, you can omit or use a non-alcoholic substitute)
- 2 tablespoons olive oil
- 2 tablespoons butter (or margarine for a more budget-friendly option)
- 1/2 cup grated Parmesan cheese (or a cheaper alternative like Pecorino Romano)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Mushroom Broth:
- In a saucepan, bring the vegetable broth to a simmer and keep it warm on low heat.
2. Sauté the Mushrooms:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Remove some for garnish, if desired.
- Set aside the cooked mushrooms.
3. Sauté the Onions and Garlic:
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.
4. Toast the Arborio Rice:
- Add the Arborio rice to the skillet with the onions and garlic. Cook for 2-3 minutes, stirring constantly, until the rice becomes translucent at the edges.
5. Deglaze with Wine (optional):
- If using wine, pour it into the skillet and stir until most of it is absorbed by the rice.
6. Begin Adding Broth:
- Add a ladle of warm vegetable broth to the rice and stir. Allow the liquid to be mostly absorbed before adding more.
7. Continue Cooking:
- Keep adding broth, one ladle at a time, and stirring frequently. Allow each addition of broth to be absorbed before adding more. This will take about 18-20 minutes.
8. Add Mushrooms:
- When the rice is almost cooked (after about 15 minutes), add the sautéed mushrooms back into the skillet and stir.
9. Finish the Risotto:
- Stir in the butter (or margarine) and grated cheese, and season with salt and pepper to taste. The risotto should be creamy and the rice should be al dente.
10. Serve:
- Garnish the risotto with reserved sautéed mushrooms and chopped fresh parsley (if desired).
- Serve hot and enjoy your budget-friendly mushroom risotto!
This recipe serves 4 and can be adjusted according to your budget and preference.
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thefoodarchivist · 2 years
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Spicy stuffed mushrooms
Rough and ready recipe as I made it up as I went along (as if I ever do anything else!)
Peel some large mushrooms and remove the stalks. Chop the stalks and sauté them in olive oil with diced red onion, crushed garlic and parsley. Squeeze in some lemon juice. Pour in some tomato passata . Sprinkle over smoked paprika, sweet paprika, chilli flakes and sea salt to taste, plus a pinch of stevia if you like. Simmer until thickened slightly and the flavours have melded nicely together.
Spoon into mushroom caps and bake until caps are cooked and the stuffing has browned.
You could add some bacon to this if you were so inclined, or top with cheese before baking.
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yeprecipes · 11 months
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Silverbeet and feta stuffed mushrooms
Due to my partners intolerances I haven't been able to enjoy mushrooms for a while! But I treated myself to these for lunches this week. I had forgotten how good their umami flavour is! Not to mention of course the health benefits they hold! 🍄😃
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azro-elegance · 2 years
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Balsamic Roasted Mushrooms
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For this I mixed in whole mini portobello mushrooms with olive oil, low sodium soy sauce, balsamic vinaigrette, minced garlic, rosemary, thyme, and sage. Baked in the oven for 20 minutes at 400°F then ready to eat!
Blessed Beltane!
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andrewsrodney · 29 days
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Mushrooms - Stuffed Portobello Mushroom Caps This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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homeharmonize · 2 months
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twiceastasty · 2 months
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Mushroom-Filled Blini
I wrote the recipe in this week’s column for cremini mushrooms, or brown-toned baby Portobellos, but crepes are also delicious stuffed with wild mushrooms. Learn to make Mushroom-Filled Blini.
When my Twice as Tasty column for the Flathead Beacon went live with the latest recipe, Mushroom-Filled Blini, one of the first reactions that I received focused on the mushrooms, rather than the thin pancakes I wrap around them. Although I wrote the recipe for cremini mushrooms, the brown-toned baby Portobellos that are easily found in most grocery stores, I ate delicious blini stuffed with wild��
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rogersgeorgia · 2 months
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Green Bean and Mushroom Medley This green bean and mushroom recipe is made with fresh green beans and carrots sauteed with mushrooms and onions in various savory spices.
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anniefischer · 3 months
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Vegetable Soup - Mushroom, Shrimp, and Winter Melon Soup Sweet, refreshing winter melon contrasts nicely with the umami flavor of shiitake mushroom and shrimp in this tasty soup.
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simmeringstarfruit · 10 months
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Chicken Coconut Curry with Rice
Sweet and spicy baked chicken drumsticks served with a coconut mushroom curry and fragrant Jasmine rice. Inspired by the poultry curry recipe from Zelda Tears of the Kingdom and Breath of the Wild, this delicious feast is bursting with flavour!
Ingredients
2-3 tbsp oil
8 chicken drumsticks
2 cup uncooked Jasmine rice 
4 cups water
1 cup onion, diced
¼ cup garlic, minced
4 cups sliced mushrooms
2 cups coconut milk
2 ½ cups diced tomatoes...
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mwsrwritings · 4 months
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mushroom Recipes share
https://www.msn.com/en-us/foodanddrink/recipes/18-mushroom-soups-you-ll-want-to-make-forever/ar-AA1mExRT?ocid=msedgdhp&pc=VALBAN&cvid=163d26433e0a47eac367a3629b7647f1&ei=15 https://www.msn.com/en-us/foodanddrink/recipes/18-mushroom-soups-you-ll-want-to-make-forever/ar-AA1mExRT?ocid=msedgdhp&pc=VALBAN&cvid=163d26433e0a47eac367a3629b7647f1&ei=15
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paintedcaves · 4 months
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Side Dish - Brussels Sprouts with Mushrooms An easy Brussels sprouts and mushrooms recipe. Boiled Brussels sprouts get tossed with sauted mushrooms and seasoned with lemon and parsley.
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