Strawberry Penna Cottas - 130 kcal/5g protein
Servings: 4 - 130 kcal/5g protein per serving
1-1/2 cups whole milk
1-1/2 teaspoons unflavored gelatin
1-1/2 pints strawberries, halved
2 tablespoons Splenda No Calorie Sweetener, Granulated
1 teaspoon vanilla extract
1 pint strawberries, sliced
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
Process 1-1/2 pints strawberries in a food processor, or until pureed, stopping to scrape down sides. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids. Stir cooled milk mixture into strawberry puree. Add Splenda Granulated Sweetener and vanilla, stirring until Splenda Granulated Sweetener dissolves.
Coat 4 (6-ounce) ramekins with cooking spray. Divide strawberry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set.
Run a knife around the edge of each panna cotta and unmold onto serving plates. Serve with sliced strawberries.
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Spiced Pear & Pomegranate
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TORTA AL LIMONE SENZA UOVA RICETTA DOLCE SENZA UOVA . AVEVO MOLTI LIMONI IN FRIGO MA NON AVEVO LE UOVA, COSI’ HO PENSATO DI FARE UN DOLCE PER LA COLAZIONE CHE NON AVESSE LE UOVA NEGLI INGREDIENTI; IL RISULTATO? UNA TORTINA BUONISSIMA, MORBIDA E DALL’INTENSO PROFUMO DI LIMONE.
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INCREDIBLY SIMPLE APPLE CARPACCIO
INCREDIBLY SIMPLE APPLE CARPACCIO
I love to bake but we rarely have dessert at home. Only dinner parties will find us enjoying sweets after a meal. Still, when it is your perfect match’s Birthday, it is nice to close the meal with some sweetness. We wanted something light, no heavy laminated dough, no cake, no pie. I stumbled on this recipe by accident, simplified it quite a bit and we absolutely loved it! At the end of the post,…
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This user loves strawberries. Send me an ask for the userbox you'd like to see next!
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sweetsecret.my on Instagram
credit if used!
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3-Ingredient Strawberries Romanoff - 79kcal/1g protein
Servings: 5 - 79kcal/1g protein per serving
16 oz strawberries, washed and cut
4 oz reduced-fat sour cream, full fat yogurt can also be used
2 tbsp light or dark brown sugar
Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.
NOTE: The cream can be made ahead and be refrigerated for up to 4 days.
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