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kdrinksndesserts · 9 months

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Since no one is paying attention to me yet, I have time to jot down some random ideas~

Drinks & Dessert with my Spiritual Team:

Loki

The Trickster's Tonic:

Ingredients:

- 1 1/2 oz. Midori (melon liqueur)

- 1 oz. vodka

- 1/2 oz. lime juice

- 1/2 oz. simple syrup

- Ginger beer

- Lime wedge, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the Midori, vodka, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a highball glass filled with ice.

5. Top off the glass with ginger beer.

6. Garnish with a lime wedge.

7. Serve and enjoy!

Loki's Mischief Parfait:

Ingredients:

- 1 cup crushed chocolate cookies

- 2 cups whipped cream or whipped topping

- 1 cup vanilla yogurt

- 1 cup diced fresh strawberries

- Green food coloring

- Edible gold flakes or sprinkles (optional, for garnish)

Instructions:

1. In a bowl, mix the crushed chocolate cookies with a few drops of green food coloring until the cookies are evenly tinted green. Set aside.

2. In a separate bowl, fold the whipped cream or whipped topping into the vanilla yogurt until well combined.

3. Take a clear glass or dessert dish and start layering the ingredients. Begin with a layer of the green-colored cookies at the bottom.

4. Add a layer of the whipped cream and yogurt mixture on top of the cookies.

5. Sprinkle a layer of diced strawberries over the cream mixture.

6. Repeat the layers until you reach the top of the glass, finishing with a layer of whipped cream and a sprinkle of the green cookies on top.

7. Optional: Garnish with edible gold flakes or sprinkles for an extra touch of Loki's mischievousness.

8. Refrigerate the parfait for at least 1 hour to allow the flavors to meld together and the cookies to soften slightly.

9. Serve chilled and enjoy your Loki-inspired Mischief Parfait!

Hecate

The Witch's Brew:

Ingredients:

- 1 1/2 oz. black vodka

- 1 oz. elderflower liqueur

- 1/2 oz. fresh lemon juice

- 1/2 oz. simple syrup

- Blackberry syrup or blackberry puree

- Ice cubes

- Blackberries or edible flowers, for garnish

Instructions:

1. In a cocktail shaker, combine the black vodka, elderflower liqueur, lemon juice, and simple syrup.

2. Add a few ice cubes to the shaker and shake vigorously to chill the mixture.

3. Strain the cocktail into a chilled glass.

4. Slowly drizzle blackberry syrup or blackberry puree down the side of the glass to create a swirling effect.

5. Garnish with a few blackberries or edible flowers for an enchanting touch.

6. Serve and enjoy your Witch's Brew!

Triple Moon Chocolate Tart:

Ingredients:

For the crust:

- 1 1/2 cups chocolate cookie crumbs

- 6 tablespoons unsalted butter, melted

For the filling:

- 2 cups heavy cream

- 12 ounces dark chocolate, finely chopped

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

For the garnish:

- Edible silver or gold leaf (optional)

- Fresh berries (such as raspberries or blackberries)

- Mint leaves

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Place the crust in the refrigerator to chill for 15 minutes.

3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.

4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt. Stir until smooth and well combined.

5. Add the granulated sugar, salt, and vanilla extract to the chocolate mixture. Stir until the sugar is dissolved and the mixture is smooth.

6. Pour the chocolate filling into the cooled crust. Smooth the top with a spatula. Place the tart in the refrigerator to set for at least 2 hours, or until firm.

7. Once the tart is set, remove it from the refrigerator. If desired, decorate the top of the tart with edible silver or gold leaf for a celestial touch.

8. Just before serving, garnish the tart with fresh berries and mint leaves. The berries represent the abundance of nature and Hecate's association with herbs and plants.

9. Slice and serve the Triple Moon Chocolate Tart, savoring the rich and decadent flavors.

Cerridwen

The Cauldron Elixir:

Ingredients:

- 1 1/2 oz. spiced rum

- 1 oz. apple cider

- 1/2 oz. lemon juice

- 1/2 oz. honey syrup (equal parts honey and water, dissolved together)

- 2 dashes aromatic bitters

- Apple slices, for garnish

- Cinnamon stick, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the spiced rum, apple cider, lemon juice, honey syrup, and aromatic bitters to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a rocks glass filled with ice.

5. Garnish with a few apple slices and a cinnamon stick.

6. Serve and enjoy your Cauldron Elixir!

Magical Autumn Spice Cake:

Ingredients:

For the cake:

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the cream cheese frosting:

- 8 ounces cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon vanilla extract

For the garnish:

- Caramel sauce

- Chopped pecans or walnuts

- Cinnamon sticks

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

7. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until well combined. Stir in the vanilla extract.

8. Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. Drizzle caramel sauce over the frosting, allowing it to drip down the sides. Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

9. Garnish the cake with cinnamon sticks for a touch of warmth and presentation.

10. Slice and serve the Magical Autumn Spice Cake, savoring the rich spices and creamy frosting.

Apollo

The Sunbeam Spritz:

Ingredients:

- 1 1/2 oz. gin

- 1 oz. elderflower liqueur

- 1/2 oz. lemon juice

- 1/2 oz. simple syrup

- 2 oz. sparkling water

- Lemon twist, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a glass filled with ice.

5. Top off with sparkling water for a refreshing effervescence.

6. Garnish with a lemon twist for a sunny touch.

7. Serve and enjoy your Sunbeam Spritz!

Golden Sun Tart:

Ingredients:

For the crust:

- 1 ½ cups graham cracker crumbs

- 6 tablespoons unsalted butter, melted

- ¼ cup granulated sugar

For the filling:

- 1 cup Greek yogurt

- 1 cup sweetened condensed milk

- ½ cup freshly squeezed lemon juice

- Zest of 1 lemon

For the topping:

- Fresh berries (such as strawberries, blueberries, or raspberries)

- Edible gold leaf or gold sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

3. Press the mixture into the bottom and up the sides of a tart pan, creating an even layer.

4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

5. In a separate bowl, whisk together the Greek yogurt, sweetened condensed milk, lemon juice, and lemon zest until well combined.

6. Pour the filling into the cooled crust, spreading it evenly.

7. Place the tart in the refrigerator and let it chill for at least 2 hours, or until set.

8. Just before serving, garnish the tart with fresh berries, arranging them in a sunburst pattern on top of the filling.

9. Optional: If desired, add a touch of opulence by applying edible gold leaf or sprinkles to the edges of the tart or sprinkling them over the berries.

10. Slice and serve the Golden Sun Tart, savoring the tangy and creamy flavors reminiscent of Apollo's radiant energy.

Freyja

Nordic Enchantment:

Ingredients:

- 1 1/2 oz. aquavit

- 1 oz. elderflower liqueur

- 1/2 oz. cranberry juice

- 1/2 oz. lime juice

- 1/4 oz. simple syrup

- Fresh rosemary sprig, for garnish

- Cranberries, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the aquavit, elderflower liqueur, cranberry juice, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a chilled glass.

5. Garnish with a fresh rosemary sprig and a few cranberries for an enchanting touch.

6. Serve and enjoy your Nordic Enchantment!

Freyja's Golden Delight

Ingredients:

1. Honey: Freyja is often associated with honey and is said to have a preference for it.

2. Apples: In Norse mythology, Freyja is connected to apples and is said to have the power to rejuvenate herself by eating them.

3. Cardamom: This aromatic spice adds a warm and earthy flavor reminiscent of Scandinavian cuisine.

4. Cream: A rich, creamy component to balance the flavors and add a luxurious texture.

5. Almonds: Freyja is associated with beauty and abundance, and almonds symbolize fertility and prosperity.

Recipe:

1. Begin by preparing a honey-infused apple compote. Peel and dice the apples, then cook them in a saucepan over low heat with a generous amount of honey and a sprinkle of cardamom. Stir occasionally until the apples are soft and the honey has formed a syrupy glaze.

2. In a separate bowl, whip the cream until it reaches stiff peaks. You can sweeten the cream with a touch of honey or sugar if desired.

3. Toast the almonds in a dry pan until they become fragrant and golden. Chop them roughly for garnishing.

4. To assemble the dessert, layer the honey-infused apple compote at the bottom of serving glasses or bowls. Top it with a dollop of the whipped cream.

5. Repeat the layers, finishing with a final layer of whipped cream.

6. Garnish with a sprinkle of toasted almonds and a drizzle of honey.

7. Serve chilled and enjoy the divine flavors inspired by Freyja!

The Morrigan

Morrigan's Enchantment

Ingredients:

1. Whiskey: Choose a rich and robust Irish whiskey to pay homage to the Celtic origin.

2. Blackberry Liqueur: Representing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Elderflower Liqueur: Symbolizing the floral and ethereal nature of the Morrigan.

4. Lemon Juice: To add a bright and refreshing citrus element.

5. Simple Syrup: A touch of sweetness to balance the flavors.

6. Blackberries: For garnish.

Recipe:

1. In a cocktail shaker, combine 2 ounces of whiskey, 1 ounce of blackberry liqueur, 1/2 ounce of elderflower liqueur, 1/2 ounce of lemon juice, and 1/4 ounce of simple syrup.

2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a chilled glass filled with fresh ice.

4. Garnish with a few blackberries on a cocktail pick or skewer.

5. Optionally, you can add an extra touch of drama by floating a blackberry or two in the drink.

6. Serve and enjoy the enchanting flavors of the Morrigan's Enchantment!

Morrigan's Dark Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Blackberries: Symbolizing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Blackberry Jam: Adds a sweet and fruity element to the dessert.

4. Whipped Cream: For a creamy and indulgent texture.

5. Almonds: Optional, for added crunch and texture.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. In a separate bowl, crush some blackberries to release their juices and create a compote-like texture. You can strain the mixture if you prefer a smoother consistency.

4. Take the hardened chocolate bases and spread a layer of blackberry jam on top of each one.

5. Dollop a spoonful of the blackberry compote on top of the jam layer.

6. Add a swirl of whipped cream on top of the blackberry compote.

7. Optionally, sprinkle some crushed almonds on top for added crunch and texture.

8. Repeat the layering process with the remaining chocolate bases, blackberry jam, blackberry compote, whipped cream, and almonds.

9. Place the completed Morrigan's Dark Delight in the refrigerator to chill and set for about an hour.

10. Serve the dessert chilled and savor the combination of rich dark chocolate, sweet blackberries, and creamy textures, reflecting the mysterious and alluring nature of the Morrigan.

Medusa

Medusa's Serpent Sting

Ingredients:

1. Gin: Choose a quality gin as the base spirit for the cocktail.

2. Green Chartreuse: A herbal liqueur that adds complexity and a touch of green, reminiscent of Medusa's serpentine hair.

3. Lime Juice: To provide a refreshing, citrusy element to the drink.

4. Simple Syrup: A sweetener to balance the flavors.

5. Basil Leaves: Symbolizing Medusa's connection to nature and representing her serpents.

6. Cucumber Slices: To add a crisp and cooling quality, reminiscent of the snake-like nature of Medusa's hair.

7. Club Soda: Optional, for a fizzy finish.

8. Ice cubes

Recipe:

1. In a cocktail shaker, muddle 3-4 basil leaves and a few cucumber slices to release their flavors.

2. Add 2 ounces of gin, 1/2 ounce of green Chartreuse, 3/4 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

4. Strain the cocktail into a glass filled with fresh ice.

5. Optionally, top the drink with a splash of club soda for a fizzy finish.

6. Garnish with a basil leaf and a cucumber slice, resembling Medusa's iconic serpentine hair.

7. Serve and enjoy the captivating and refreshing flavors of Medusa's Serpent Sting!

Medusa's Gorgon Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Pistachios: For their vibrant green color, resembling Medusa's serpents.

3. Honey: To add sweetness and a touch of decadence.

4. Pomegranate Seeds: Symbolizing Medusa's association with nature and fertility.

5. Edible Gold Leaf (optional): For a luxurious and mythical touch.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. While the chocolate is setting, crush the pistachios into small pieces, resembling the texture of serpent scales.

4. Once the chocolate bases have hardened, drizzle a thin layer of honey on top of each one.

5. Sprinkle the crushed pistachios over the honey layer, covering the entire surface.

6. Garnish each chocolate base with a few pomegranate seeds, representing Medusa's connection to nature.

7. Optionally, for an extra touch of luxury and mystique, you can delicately apply small pieces of edible gold leaf to the dessert.

8. Allow the Medusa's Gorgon Delight to set in the refrigerator for about 30 minutes.

9. Serve the dessert chilled and marvel at the combination of rich dark chocolate, crunchy pistachios, and the burst of sweetness from the honey and pomegranate seeds, capturing the essence of the mythical Medusa.

Metatron

Metatron's Divine Elixir

Ingredients:

1. Vodka: Choose a high-quality vodka as the base spirit for the cocktail.

2. Elderflower Liqueur: Symbolizing the angelic and ethereal qualities associated with Metatron.

3. White Grape Juice: To represent purity and divine essence.

4. Lemon Juice: To provide a refreshing citrusy element.

5. Simple Syrup: A sweetener to balance the flavors.

6. Rosemary Sprig: For garnish, representing wisdom and clarity.

Recipe:

1. In a cocktail shaker, combine 2 ounces of vodka, 1/2 ounce of elderflower liqueur, 1 ounce of white grape juice, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup.

2. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a glass filled with fresh ice.

4. Garnish with a sprig of rosemary, representing the wisdom and guidance of Metatron.

5. Serve and enjoy the divine flavors of Metatron's Divine Elixir!

Metatron's Heavenly Delight

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup melted butter

- 2 tablespoons sugar

For the filling:

- 8 ounces cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream, whipped

For the topping:

- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)

- Edible gold leaf (optional, for decoration)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.

2. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down firmly. Place the pan in the refrigerator to chill while you prepare the filling.

3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

4. Gently fold in the whipped cream until the mixture is light and fluffy.

5. Remove the springform pan from the refrigerator and pour the cream cheese filling over the crust. Smooth the top with a spatula.

6. Arrange the fresh berries on top of the filling, creating a decorative pattern. You can use whole berries or slice them, depending on your preference.

7. If desired, carefully apply small pieces of edible gold leaf to the berries and filling for an extra celestial touch.

8. Place the dessert in the refrigerator and let it chill for at least 4 hours, or overnight, to set.

9. When ready to serve, remove the sides of the springform pan and transfer the dessert to a serving plate.

10. Slice and enjoy the heavenly delight of Metatron-inspired dessert!

Lilith

Lilith's Temptation

Ingredients:

- 1 1/2 oz vodka

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 4-5 fresh blackberries

- Ice cubes

- Fresh mint leaves (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add vodka, blackberry liqueur, lime juice, simple syrup, and a handful of ice cubes to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a glass filled with fresh ice cubes.

5. Garnish with a sprig of fresh mint leaves for an elegant touch.

6. Serve and enjoy the tantalizing taste of Lilith's Temptation!

Forbidden Fruit Parfait

Ingredients:

For the fruit compote:

- 2 cups mixed berries (strawberries, blueberries, raspberries)

- 2 tablespoons sugar

- 1 tablespoon lemon juice

- 1 teaspoon cornstarch

For the whipped cream:

- 1 cup heavy cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

For the crunchy layer:

- 1 cup granola or crushed graham crackers

For the garnish:

- Fresh mint leaves

- Edible flowers (optional)

Instructions:

1. In a saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let it cool.

2. In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

3. Take your serving glasses or bowls and start layering the dessert. Begin with a spoonful of the fruit compote as the base.

4. Add a layer of whipped cream on top of the fruit compote.

5. Sprinkle a generous amount of granola or crushed graham crackers as the crunchy layer.

6. Repeat the layers, starting with the fruit compote, followed by whipped cream, and then the crunchy layer until the glasses are filled.

7. Finish with a dollop of whipped cream on top.

8. Garnish with fresh mint leaves and edible flowers if desired, for an extra touch of elegance.

9. Refrigerate the parfaits for at least 1 hour to allow the flavors to meld together and the layers to set.

10. Serve the Forbidden Fruit Parfaits chilled and enjoy the tempting sweetness inspired by Lilith!

Fenrir

Fenrir's Fury**

Ingredients:

- 1 1/2 oz dark rum

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 2 dashes Angostura bitters

- Ginger beer

- Fresh blackberries (for garnish)

- Ice cubes

Instructions:

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, blackberry liqueur, lime juice, simple syrup, and Angostura bitters to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a highball glass filled with fresh ice cubes.

5. Top off the glass with ginger beer.

6. Garnish with fresh blackberries on a cocktail skewer for a touch of Fenrir's presence.

7. Serve and enjoy the fierce and flavorful Fenrir's Fury!

Fenrir's Bite Brownies

Ingredients:

- 1 cup unsalted butter

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 3/4 cup cocoa powder

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1 cup dark chocolate chips

- 1/2 cup chopped walnuts or pecans (optional)

For the Fenrir-inspired topping:

- 1 cup creamy peanut butter

- 1/4 cup powdered sugar

- 1/4 teaspoon vanilla extract

- 1/2 cup semisweet chocolate chips

- 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.

3. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

5. Fold in the dark chocolate chips and chopped walnuts or pecans, if using.

6. Pour the brownie batter into the prepared baking pan and spread it evenly.

7. Bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. While the brownies are cooling, prepare the Fenrir-inspired topping. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract until smooth.

9. In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil together in short intervals, stirring until smooth.

10. Once the brownies have cooled slightly, spread the peanut butter mixture evenly over the top.

11. Drizzle the melted chocolate mixture over the peanut butter layer, creating a fierce and untamed pattern reminiscent of Fenrir's bite.

12. Allow the brownies to cool completely and the topping to set before cutting into squares and serving.

Wolf

Howling Moon Cocktail

Ingredients:

- 2 oz bourbon

- 1 oz fresh lemon juice

- 1/2 oz honey syrup (equal parts honey and water)

- 1/2 oz blackberry liqueur

- 2-3 fresh blackberries

- Ice cubes

- Fresh rosemary sprig (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add bourbon, lemon juice, honey syrup, and blackberry liqueur to the shaker.

3. Fill the shaker with ice cubes.

4. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

5. Strain the cocktail into a rocks glass filled with fresh ice cubes.

6. Garnish with a fresh sprig of rosemary, resembling the untamed spirit of a wolf.

7. Serve and enjoy the captivating taste of the Howling Moon Cocktail!

Moonlit Forest Tart

Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, cold and cut into cubes

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 large egg yolk

- 1-2 tablespoons ice water

For the filling:

- 1 cup dark chocolate chips

- 1/2 cup heavy cream

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

For the garnish:

- Fresh berries (e.g., raspberries, blackberries, blueberries)

- Powdered sugar (for dusting)

- Fresh mint leaves

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a tart pan.

2. In a food processor, combine the flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and 1 tablespoon of ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together. If needed, add additional ice water, 1 tablespoon at a time.

4. Transfer the dough to a lightly floured surface and knead it a few times until it forms a smooth ball.

5. Roll out the dough to fit the tart pan. Press the dough into the pan, ensuring it covers the bottom and sides evenly. Trim any excess dough.

6. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

7. Bake the crust in the preheated oven for about 12-15 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

8. In a heatproof bowl, combine the dark chocolate chips, heavy cream, butter, and vanilla extract.

9. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the mixture until the chocolate and butter melt and the mixture becomes smooth and glossy.

10. Pour the chocolate filling into the cooled tart crust. Spread it evenly using a spatula.

11. Place the tart in the refrigerator and let it chill for at least 2 hours, or until the filling is set.

12. Once the tart is chilled, remove it from the refrigerator and garnish with fresh berries, powdered sugar, and fresh mint leaves, creating a beautiful representation of a moonlit forest.

13. Slice and serve the Moonlit Forest Tart, savoring the rich and indulgent flavors inspired by the enigmatic nature of wolves.

Odin

Allfather's Elixir**

**Ingredients:**

- 2 oz Aquavit (a Scandinavian spirit)

- 1 oz Elderflower liqueur

- 1 oz Fresh lemon juice

- 1/2 oz Simple syrup (or to taste)

- 2-3 Fresh blackberries

- Sprig of fresh rosemary (for garnish)

- Ice cubes

**Instructions:**

1. In a cocktail shaker, muddle the blackberries until they release their juices.

2. Add Aquavit, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and mix the ingredients.

4. Strain the mixture into a chilled cocktail glass filled with ice.

5. Garnish with a sprig of fresh rosemary to represent Odin's wisdom and power.

6. Serve and enjoy!

Odin's Apple Crumble

**Ingredients:**

For the filling:

- 4-5 medium-sized apples, peeled, cored, and sliced

- 1 tablespoon lemon juice

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- Zest of 1 orange

For the crumble topping:

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup packed brown sugar

- 1/2 teaspoon ground cinnamon

- 1/2 cup unsalted butter, cold and cut into small cubes

For serving:

- Vanilla ice cream or whipped cream (optional)

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and orange zest. Toss until the apples are well coated with the mixture.

3. Transfer the apple mixture to a baking dish or individual ramekins, ensuring an even distribution.

4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon for the crumble topping. Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

5. Sprinkle the crumble topping evenly over the apple mixture, covering it completely.

6. Place the baking dish or ramekins in the preheated oven and bake for about 30-35 minutes, or until the apple filling is bubbly and the crumble topping is golden brown.

7. Remove from the oven and let it cool slightly. Serve the Odin's Apple Crumble warm, and if desired, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Anubis

Shadow of Anubis

**Ingredients:**

- 1.5 oz Dark rum

- 0.5 oz Coffee liqueur

- 0.5 oz Crème de Cacao (dark)

- 1 oz Cold brew coffee

- 1 oz Heavy cream

- 1/4 oz Simple syrup (optional, adjust to taste)

- Ice cubes

**Instructions:**

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, coffee liqueur, crème de Cacao, cold brew coffee, heavy cream, and simple syrup (if desired).

3. Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.

4. Strain the cocktail into a chilled rocks glass filled with ice.

5. Optionally, you can garnish the drink with a sprinkle of cocoa powder or a few coffee beans to add an extra touch.

6. Serve and enjoy the mysterious and rich Shadow of Anubis cocktail!

Anubis' Black Velvet Cake**

**Ingredients:**

For the cake:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 3/4 cup unsweetened cocoa powder

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup buttermilk

- 1 cup strong black coffee, cooled

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

For the frosting:

- 1 1/2 cups unsalted butter, softened

- 4 cups powdered sugar

- 1/2 cup unsweetened cocoa powder

- 1/4 cup heavy cream

- 1 teaspoon vanilla extract

For the decoration:

- Black fondant

- Edible gold leaf or gold dust

- Edible pearl sprinkles or silver dragees

**Instructions:**

For the cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, black coffee, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Divide the batter equally among the prepared cake pans.

5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

For the frosting:

1. In a large mixing bowl, beat the softened butter until creamy and smooth.

2. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

3. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy.

Assembly and Decoration:

1. Place one cake layer on a serving plate. Spread a layer of frosting evenly over the top.

2. Stack the second cake layer on top and repeat the process with frosting.

3. Place the final cake layer on top. Coat the entire cake with a thin layer of frosting to create a crumb coat. Chill in the refrigerator for 15 minutes.

4. Once the crumb coat is set, frost the entire cake with the remaining frosting, creating a smooth finish.

5. Roll out the black fondant and cut out Anubis-inspired shapes, such as the head of a jackal or an Ankh symbol. Place them on top of the cake.

6. Decorate the fondant shapes with edible gold leaf or dust, and add edible pearl sprinkles or silver dragees for additional embellishments.

7. Serve the Anubis' Black Velvet Cake as a grand and striking dessert, paying homage to the god of the afterlife.

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sunniskyies · 3 months

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𝐖𝐡𝐨 𝐬𝐭𝐨𝐥𝐞 𝐭𝐡𝐞 𝐒𝐮𝐧? || 𝐋𝐮𝐤𝐞 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚𝐧 𝐨𝐧𝐞-𝐬𝐡𝐨𝐭

𝐑𝐞𝐪𝐮𝐞𝐬𝐭: - 𝐒𝐮𝐦𝐦𝐚𝐫𝐲: You have loved Luke Castellan your whole life, but you two never seem to be going anywhere. So you start dating somebody else… 𝐏𝐚𝐢𝐫𝐢𝐧𝐠: show!Luke Castellan x Apollo!fem!reader 𝐖𝐚𝐫𝐧𝐢𝐧𝐠𝐬: Underage drinking mentioned, jealous!Luke 𝐂𝐨𝐧𝐭𝐚𝐢𝐧𝐬: Song lyrics, fluff, making-out 𝐖𝐨𝐫𝐝 𝐜𝐨𝐮𝐧𝐭: 3.4k 𝐀/𝐍: Had to write about a musical Apollo kid, and the lyrics of ‘4am’ by Cherry Ghost are just too precious !! Go have a listen !! Also, a lot of this will be inaccurate because I’ve only read a couple of PJO books (:

“It'll get you on the last bus home 'Get you at the discount bend It'll get you on the old dancefloor 'Get you when the party ends”

Everyone is born with a gift. It doesn't have to be magical, although that does seem to be quite common at Camp as well.

No, what you mean is that some people are just really good at downhill skiing. There are those who can solve complex equations in their head. Others can whip up a new recipe with ease on their first attempt.

For you, your music had a way of seeping into the soul of anyone who heard it. That's your gift.

"Oh 4am, is the time when you were mine Frozen in deepest sleep, for only I to keep Now there ain't a hiding place on earth Where loneliness ain't been first"

Today, you've decided on a lyre as your musical accomplice. You sit on a patch of grassy earth, sandwiched between two rows of strawberries. You're just making up random words, plucking absent-mindedly.

But when you sing, the sound tends to carry. People far off seem to stop in their tracks for a moment. Faces around you can't help but turn. The clouds float away for a while to bathe you in sunlight.

"It'll get you hanging out your clothes ‘Get you when you wash your hair It'll get you as you're making plans Catch you trying to climb the stairs"

Next to you, your friend Marshall—a son of Demeter—tends to a patch of blight-stricken plants. You can't see the way his eyes watch you, enamoured. Without you noticing, the boy fills a basket for you with all the sweetest strawberries he finds.

In the distance, a boy with ebony curls effortlessly strikes at a practice dummy. His strokes are calculated and fluid, resembling a painter wielding a brush on a canvas rather than a sword.

When your voice drifts through the air, it pierces through him. With gooseflesh skin, Luke sheathes his sword and turns to look around for you. His seeking gaze locks onto you, a golden spot in amongst the strawberry fields. Your eyes are shut, your skin drinking in the sunlight. Luke's heart flutters and he feels a pull towards you, like a moth drawn to a flame.

As he approaches, a flash of disgruntlement ripples through him at the way Marshall is staring. Marshall also notices Luke and straightens up as he approaches, eyes wary. But Luke shrugs it off. Some boy from '4 means nothing to him.

"Hey, Sunbeam," Luke grins.

You open your eyes, startled by his sudden presence. Your fingers freeze on the strings of your lyre as you take him in—slightly sweaty from training, black hair falling into his eyes, a smirk adorning his lips. A gentle shiver rolls through you.

"Hey," you reply, a smile tugging at the corner of your lips. "Enjoy the show?"

Luke plunks down. He sprawls out leisurely on the grass beside you, propped up by an elbow. "Wasn't too shabby," he smirks, popping a strawberry from Marshall's gift basket in his mouth.

Marshall scowls, watching the exchange with a prickle of unease. You don't notice, of course, too busy trying not to stare at Luke.

Luke's been your best friend since you both arrived at Camp Half-blood five years ago. He's always been there for you, through thick and thin. But that's why you hide your feelings towards him. The way your heart races when he's near, the butterflies that flutter in your stomach whenever he smiles at you—those feelings are dangerous. They hold the power to ruin your friendship.

As the gorgeous boy lounges in the grass, you find yourself studying the scar that runs from his temple to his cheek. Your fingers itch to trace its path, but you resist. You wonder if other girls have already traced it before you.

Despite your reservations, you often find yourself wondering if he smiles at you differently than them. If he does seek you out like you imagine he does. If he craves your touch like you do his.

Luke himself wishes you weren't so oblivious to his affection. He lets his eyes linger just a little too long, hoping that maybe one day you'd get the hint.

Of course Luke sees you staring. "We ought to do some training, Sunbeam," he remarks, prying the instrument from your hands.

"Gotta prepare for capture the flag tomorrow." He shoots a petulant glance at the Demeter boy, a silent jab that reminds him that you are on Hermes' team.

Luke hauls you up, leading you off towards the Arena. You protest but follow him regardless, as you too are excited about the game tomorrow. After all, you are known as the best archer at camp; your skill with a bow and arrow rivals that of Artemis' Hunters themselves.

Slightly behind you Luke snatches up the basket of fruit. "Thanks, '4," he dismisses, eyes distractedly trained on you.

Marshall glowers. "They weren't for you, Castellan," he retorts bitterly under his breath.

Luke pauses, pulling his gaze away from your retreating figure. "Hm?"

Marshall's scowl deepens, but he knows better than to argue with the Counselor. Instead, he turns his attention back to his plants, trying to ignore the pang of jealousy that Luke managed to steal you away.

You and Luke are slinking through the undergrowth. Ahead, two Aphrodite girls guard the large red flag. Terrible strategy, you think smugly. The Hermes boy grins at you, and you draw back your arrow.

Luke steps out, sword brandished, ready to knock past the girls to grab the flag while you wait behind a tree. But instead of fighting back, one of the girls just smiles coquettishly.

"Luke!" She coos, stepping over and clasping his bicep, taking him by surprise. "Me and Allegra were just talking about you."

The girl is gorgeous. All intoxicating green eyes and flowing bronze hair, her voice like silk. Luke's eyes widen, his cheeks flushing slightly. You watch, hidden behind the tree, and your heart sinks.

"Shouldn't you be guarding that flag?" Luke questions, one brow raised. He's probably used to this, you think bitterly. Luke Castellan, Head Councilor, brave and responsible and breathtaking with a sword, could have any girl he wanted.

Not some random Apollo girl.

The other girl, Allegra, steps closer to him. "We were wondering if you'd be interested in joining us for a little post-game celebration," she purrs, running a finger down his other arm.

You feel a surge of jealousy rising within you. This isn't supposed to happen. Luke is supposed to be focused on the game.

"Y/N," a voice hisses behind you. You whip around, arrow is immediately pointed at the boy's heart. You relax when you see it's just Marshall. You don't drop your weapon, though. He's still on the opposite team after all.

"No, stop, I'm not trying to fight you," he whispers, pushing down the arrow's point with a cautious finger. You raise your brows.

"Don't you care about winning?" You ask skeptically. Marshall smiles, stepping closer. He's so close now, and your breath catches. His hand cups your chin.

"No, not right now. I just need to ask you something." He breathes.

Back over by the flag, Luke glances subtly over in your direction, as if seeking some kind of guidance or approval. But instead, Luke is met with the sight of that blasted Demeter friend of yours kissing you against the tree he left you behind.

Luke's stomach plummets. His mind races, grappling with a storm of emotions—disappointment, jealousy, and anguish. He had always thought that just maybe, one day, you would reciprocate the affection he holds for you.

But it’s not going to happen now, that’s evident. He feels a hollow pit growing in his stomach, as if all the food he’s ever eaten has been taken away. Hunger like he’d never experienced before.

He wants to walk over there and tear that boy from your lips, throw him to the ground and lead you away. But he can’t, instead, he can only watch as you choose another.

"Excuse me," Luke growls, extracting himself from the Aphrodite girl's grasp. The two girls look disappointed to lose the handsome boy, but shrug and ignore him as he takes the flag and storms off to the Zephyros Creek to finish the game.

Back in the embrace, you feel yourself kissing Marshall back. His hands trail down your arms as he deepens the kiss.

"Will you go out with me, Sunbeam?" Marshall says, breaking away. Your gut tightens at the nickname, something so sweet sounding from Luke's lips sounds harsh from Marshall's.

You swallow. Why shouldn't you date Marshall? He's kind and caring and everything you want in a boyfriend. And Luke...

Luke isn't interested, you snap at yourself. Why should you deny yourself a relationship because of a childish crush?

So you find yourself nodding, pressing another kiss to Marshall's lips.

Luke watches with narrowed eyes as Marshall snakes an arm around your waist at the Demeter table. It's forbidden to sit at another cabin's table, but you had snuck over to sit with him. Something you only used to do for Luke.

"Dude, just go talk to her," one of Luke's half-brothers says impatiently. Luke turns back to face the table, shooting a glare at the boy.

That doesn't stop the boy. "Honestly, Castellan, you've been ignoring her for weeks. How is she going to know you're an option if you don’t communicate?"

"I'm fine," Luke grunts. "I'm happy for her." Despite his words, an unconvincing degree of bitterness laces his tone.

The unclaimed camper Luke had been showing around that day frowned from his seat beside him. "Are you? You seem to be staring an awful lot."

Luke's glare is directed at him now. "You don't know what you're talking about, kid."

The blond boy stares. "Don't I? You obviously like her."

Luke frowns, unwilling to talk about his nonexistent love life to a 12-year-old. Ultimately, he shrugs and turns back to his dinner. "It doesn't matter. She has a boyfriend."

"Yeah? So?"

"She's happy, I'm not going to be the one who ruins that for her." I care too much to do that, Luke thinks to himself.

"Happy?" Percy asks, cocking an eyebrow. "Is she? Is she really?"

Luke glances over again, your body pulled into Marshall's side. He must've just told a joke because everyone's laughing. So are you, that sweet look on your face that Luke craves to see above all else.

The familiar flutter that usually accompanies the sight of you now morphs into a sickening twist of jealousy. It takes all Luke has to not punch the boy simply for smiling at you.

But Percy may be right. If he looks closer, you don't seem to be leaning into him, instead shifting restlessly under Marshall's grip.

Hope flares in his chest, and he quickly quashes it with a stab of guilt. Who is he to relish in your discontent? He has no stake over you, you are free to be with who you want! As your best friend, he really should be prioritizing your happiness. Not a pathetic rivalry.

"You don't know what you're talking about," Luke repeats with a grumble.

"Gods, Y/N, I don't know how much longer I can watch this," Annabeth groans, tilting her head up to look at you. "It's actually painful."

The two of you are sitting underneath a wide-brimmed tree, you perched on a raised root clutching your cello, she's lying on the grass at your feet.

You pull your bow away from the strings from where they were previously composing a mournful tune on your instrument-of-the-day. "What?" You pout. Annabeth rolls her eyes.

"All the sad songs and the pining."

Your eyes stretch wide. "Pining? Annabeth Chase, what are you talking about?"

Annabeth rolls her eyes, sitting up and turning to face you. "Oh, come on. It's obvious. Every time Luke is around you stare at him like a puppy at the pound, begging for attention!"

You flush red.

"Not that you didn't do that before," Annabeth continues. "But it's worse now. Do you even like that boyfriend of yours?"

"Yes!" You protest, but the pause of hesitation before it ruins the effect. Annabeth's lips curve into a smile.

"Look. The boys from Hermes'—no, not Luke—asked me to ask you to sing at the bonfire tonight," she says, standing up and tying her braids back into a low ponytail. "I'm going training. I'll see you later."

"You're probably just going to stalk that boy you like!" You shout after the girl defensively as she saunters off.

"Break up with your boyfriend!" Is all she calls back.

You sigh, leaning back into the tree. Above you, a family of songbirds belt out a tune. You listen to their notes and begin to hum a tune that harmonizes perfectly with their song. The birds pick up on this, and begin tweeting little riffs and chirping with delight when you replicate it. You've always had an affinity for music and tone, always knowing what a song needs or doesn't need.

And right now, your song doesn't need a gardener. It needs a black-haired son of Hermes.

Luke sips from his cup as an Ares girl hangs off his arm, feeding him marshmallows off her skewer. He's trying desperately not to meet your gaze through the campfire, but it's so difficult when he feels your e/c eyes trained on him.

"Angel! Sing us a song!" A Hermes boy calls over to you, voice slurred. Luke wonders if he's put something in his drink.

"Yeah! Sing us a song!" Someone else cheers.

The campers around the campfire are chanting now, begging you to play them something. Luke can't help himself, eyes flickering over to you.

Lucky for him, you're too preoccupied with laughing nervously, reaching behind you to fish out the guitar you brought along. "Okay, okay! Hush or you won't hear me!"

The tipsy campers fall silent, watching as you start strumming. Luke feels his breath still, eyes hungrily drinking you in now that there's no chance of your gaze meeting his. You tend to close your eyes when playing music.

"Oh 4am, is the time when you were mine Frozen in deepest sleep, watching the morning creep"

The spot beside you absent of Marshall doesn't escape Luke's notice. But he honestly couldn't care less about the boy at this moment. He’s too busy imagining you’re singing this song for him, not your boyfriend.

"Now there ain't a hiding place on earth Where loneliness ain't been first"

Your voice carries over the crackling fire, filling the night air. Luke can't help but feel bad for your brothers and sisters when your father has blessed you with such an incomparable gift.

"Hard times, hole in my heart Who stole the sun and left me alone again?"

For Luke, everything else fades away—the whoops of the campers, the warmth of the fire— all that remains is you. The parts of your face the firelight licks, the curve of your lips when you sing, the way your arms cradle the instrument.

"Give me a guiding light, Stretch of sky and the hand on my shoulder.”

“Man, she’s good.” Luke hears the Hermes boy from before say to his mate. “Good thing she’s single now. Might ask ‘er out!” The boy laughs drunkenly.

Single? Luke freezes, mind racing. She broke up with Marshall? Hope, long extinguished, flickers back to life in his chest. He studies you through the flames, wondering now who this song is for.

“Singin' hard times, hole in my heart Who stole the sun and left me alone again?"

You probably could've kept going, but you open your eyes and have the breath beaten out of you by the intent gaze you are met with.

The campers around the fire erupt into applause, yet all that you can focus on is the way Luke is looking at you, his melted chocolate eyes filled with a mixture of longing and... desire.

You know that's what it is because that's all you've felt for the last 5 years when you're with him. Alongside this revelation, you're frightened by the familiarity in his eyes.

Has he always looked at you like that?

A nervous flush paints your cheeks as you finally tear your gaze away from him. "Um, thank you," you managed to mumble to your friends, setting your guitar aside with trembling hands.

You've been planning what to say to him all evening, but your mind goes blank when you see Luke on his feet, making his way towards you.

The butterflies in your stomach threaten to fly up your throat as he gently takes your wrist, pulling you to your feet and leading you off to the lake without a word.

'Ooohs' and 'ahhhs' follow you, but you're struggling to think clearly enough to care. Your mind is swimming, the way Luke holds your arm, that determined look he has in his eyes making your stomach do flips.

He lets you go when you reach the treeline in front of the lake, the sound of waves lapping at the shoreline bridging the endless silence between you.

“Y/N,” Luke begins, reaching you for your hands. Tears spring into your eyes, and you shake your head, pulling your hands away.

“Don’t call me that,” you sniff. “You never call me that.”

Luke’s serious expression melts into a sad smile, reaching up to cup your face instead. “Sunbeam.”

You don’t pull away now, instead leaning into his palms and staring up at him. Luke's jaw works as he skims his thumbs over your face, brow furrowed. “Is it true?” He asks after a while.

“What?” You breathe, scared to disrupt the moment.

“About Marshall,” he asks, eyes searching yours. “That it’s over?”

You don’t know what possesses you, but you bring your hands up to rest on his chest.

“Yes,” you whisper. Beneath your palms, you feel Luke’s heart skip a beat. “It’s over.”

“We can’t let this happen again.” he hums, his thumbs now resting achingly close to your lips. “I thought— I thought that hiding this would preserve our friendship, but it only forced me away from you.”

Your hands subtly run up to his neck. “This?” you murmur.

Luke nods. "This," he confirms, thumbs now teasing your lips open ever so slightly, as if waiting for your say-so.

In response, your fingers curl around his collar, pulling him down to meet your lips. For the first few seconds, it’s sweet and slow. But when one of Luke’s hands wraps around your waist and pulls you in flush with him, a gentle shudder goes through you. Confident now, Luke’s mouth becomes fervent and half-starved.

His hands tug you in the right way to make you melt, and his palms guide your face into him at the right times. He kisses you deliberately, knowing exactly what to do. All doubt of his desires is erased from your mind— he’s been imagining this for years.

“Strategic even off the battlefield, Castellan,” you pant in the brief moment your lips are apart before the boy pulls you back up to him again. You feel him smile at your words, and he pushes you back gently until your back presses up against a tree. Your hands curl into his hair tightly when his lips leave yours and begin trailing kisses down your face before settling under your jaw, teeth grazing skin. You feel a noise escape your lips.

Luke smirks up at you. “Singing even off the stage, L/N.”

You flush red, but Luke doesn’t allow you to be embarrassed for long, pressing his lips back on yours. He grabs fistfuls of your hair as you kiss him, leaning hard into eachother.

Eventually, you both pull away, both of your eyes dilated and sparkling.

“I’m in love with you,” Luke confesses, cautious eyes staring down at you. “Definitely.”

“Me too,” you say, arms tight around his neck. “I always have.”

He frowns, fingers never stationary; tracing every feature and dot on your face. “Always? Are you serious?”

You smirk. “Yeah, idiot. I just didn’t want to lose you if you didn’t feel the same.”

Luke winces, shutting his eyes and resting his forehead against yours. “Fuck’s sake,” he groans. You giggle.

“We’re both idiots, then?” You snort. Luke grimaces.

“Yes, Sunbeam. Idiots. Two massive idiots.”

#ph☆ebe's scribbles #percy jackson fic #one shot #percy jackson fanfic #percy jackson #luke castellan x reader #luke castellan x you #luke castellan #luke castellan x y/n #fanfiction #fanfic

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