#punjabi | Explore Tumblr Posts and Blogs

komal01 · 7 months

Text

Har raat meri aankhein inhi sochon mein ghum ho jaati hain;

Ke mera maqsad-e-hayaat kya tha,

Aur mujhe thaka kin kaamon ne diya!

504 notes · View notes

sarcasmchandlerbing · 1 month

Text

101 notes · View notes

khudkifavourite · 1 month

Text

It's been almost 5 years since I'm using this platform and I have never met anyone who was from the same city and guess whattt!!!! I met @shyam-kariya in person todayyyyyy!!!!! He took sometime out from his busy schedule and showed me around the library which was so good!!!!!🍂

you don't know me if you don't know my love for Punjabi Culture, Punjabi Cinema, Punjabi People & ofcourse Punjabi Food♡♡

#thanks shyam #geetkibkchodi #books & libraries #punjabi #desi shit posting #desi things #desi stuff #desi tag #desi #desi tumblr #shit posting #desiblr

71 notes · View notes

blueberrypies-33 · 7 days

Text

I heard we were thinking about a desi Rapunzel…

#rapunzel #rapunzel fanart #digital art #desi art #desi inspired #Punjabi #disney #disney art

60 notes · View notes

violetlovescomics · 2 months

Text

love my desi tma headcanons i've got:

pakistani jonathan sims

mixed black-bengali sasha james

asshole tory indian (punjabi) helen richardson

sri lankan (tamil) gwendolyn bouchard

indian (telegu) rosie (do you see the vision)

also sort of leaning towards punjabi martin blackwood as well but we'll see

ALSO pakistani samama khalid but that should be a given atp

101 notes · View notes

the-brown-man · 3 months

Text

#punjab #punjabi #wife #me #couple #desi #desiblr #india #asia #winter #shawl #silk #beard #bindi #jhumka #suit #photo #picture #wedding #maiyan #maiya

42 notes · View notes

callmebrycelee · 6 months

Text

HAPPY 38TH BIRTHDAY, RAHUL KOHLI!!!

#happy birthday #happy birthday 2023 #november 2023 #november 13 #rahul kohli #brown eyes #actor #london england #the haunting of bly manor #midnight mass #indian #punjabi #the fall of the house of usher #izombie #scorpio

94 notes · View notes

kaleb-is-definitely-sane · 4 months

Text

Do you know what I want for Christmas? The ability to read/speak every language on the Earth. Yes, even dead ones.

#but mostly #hindi #spanish #italian #punjabi #french #greek #latin #hebrew #aramaic

54 notes · View notes

folkfashion · 1 year

Text

Punjabi woman, Nimrat Khaira, India, by Harnav Bir Singh

#punjabi #india #asia #south asia #traditional fashion #traditional clothing #cultural clothing #folk clothing

378 notes · View notes

malaidarling · 6 months

Text

// langblr(ish) intro

my heritage languages are hindi & punjabi, i understand both but if i try to speak hindi i will stammer and if i try to speak punjabi i will speak hindi

i'm a first year cogsci & linguistics major

studied mandarin chinese for nearly 3 years, might minor in it

studied spanish for 4 years in high school

i’ve dabbled in a handful of other languages (thai, japanese, french, russian)

other hobbies include writing, crochet/knitting, reading, and whatever else i decide to hyperfixate on any given day

#langblr #📌#language learning #studyblr #chinese #spanish #irish #gaeilge #hindi #punjabi #diaries

60 notes · View notes

seedhe-pahad-se · 7 months

Text

I just want to tell someone "main tera hoyan smbhaal le tu mainu" and not care about getting my heart broken again.

#talwiinder ke gaane kinda W #desi memes #desi tumblr #desiblr #talwiinder #music #songs #punjabi #tumblr daily #desi tag #punjabi music #aahhhhh i want to love without fear ffs

95 notes · View notes

komal01 · 1 month

Text

Phool dena mohabbat nahi hai;

Phoolon ki tarah rakhna mohabbat hai

141 notes · View notes

najia-cooks · 1 year

Text

[ID: A large, shallow bowl filled with a bright yellow curd and golden brown pakora garnished with cilantro. A small bowl of jeera rice with green cardamom, cinnamon, bay leaf, and cilantro sits to the right. End ID.]

Vegan Punjabi kadhi pakora / ਪੰਜਾਬੀ ਕੜ੍ਹੀ ਪਕੌੜਾ

Kadhi is a comfort food popular in north and central India and southeast Pakistan. The base of the dish is spiced curd or buttermilk, to which chickpea flour, vegetable fritters, and spiced tadkas (temperings) are sometimes added. Unlike the sweeter, thinner, and unadorned variations to the south, Punjabi kadhi is slowly reduced to a thick, creamy consistency and studded with onion pakoras.

Recipe under the cut!

Patreon | Tip jar

For the pyaaz ke pakore (onion fritters):

1 cup besan (chickpea flour)

2 medium yellow onions, thinly sliced

1/2 tsp table salt

1/2 tsp mirchi (ground red chilis)

1/2 tsp ajwain (carom seeds)

A couple cups of a neutral oil, for frying

For the curd:

1 cup (220g) unflavored vegan yoghurt

1/2 cup (60g) besan

1/2 tsp amchur (dried mango powder; optional)

4 cups water

In Punjab, kadhi is often made with full-fat buttermilk, and sometimes with yoghurt. Vegan yoghurt (I used oat) will provide a similarly smooth, fatty, slightly sour base.

Adding less water to the curd mixture will allow it to cook down faster if you’re short on time; but a long, slow simmer is more typical with this dish.

For the kadhi:

2 Tbsp neutral oil

Pinch hing (asafoetida)

1 medium yellow onion, chopped

2-inch piece (20g) ginger, minced

4 cloves garlic, minced

2 green chilis, chopped

2 tsp cumin seeds (jeera)

1/4 tsp fenugreek seeds (methi)

1 tsp ground coriander

1/2 tsp mirchi (ground red chilis)

1/2 tsp ground turmeric

1/2 tsp garam masala

3/4 tsp table salt, or to taste

Mustard oil is typical, but any neutral oil (sunflower, canola, vegetable) will work.

For the tadka (optional):

1 Tbsp non-dairy margarine

1 tsp cumin seeds

1 dried red chili

1/2 tsp mirchi

Instructions:

1. Start the pakore. Cut onions in half through the root and lay cut-side down. Slice thinly vertically (perpendicular to the root) and then cut the root off. Whisk together other pakora ingredients (except for the oil) in a large bowl; add the onions and toss well to combine. Cover and set aside for 30 minutes to allow onions to release moisture.

2. Make the curd mixture. Whisk yoghurt and besan together in a large bowl. Add amchur (or substitute apple cider vinegar) if the yoghurt you are using is not particularly sour, to taste. Add water and whisk until a smooth mixture forms. Set aside.

3. Make the kadhi. Heat 2 Tbsp of a neutral oil in a large pot on medium-high. Fry fenugreek and cumin seeds for a few minutes until they are fragrant and popping into the air.

4. Add hing and cook for 30 seconds. Add onion, chili, and salt and saute for 3-4 minutes, until onion is translucent.

5. Add ginger and garlic and sauté for 30 seconds to a minute, until no longer raw-smelling. Add coriander, mirchi, and turmeric and sauté another 30 seconds.

6. Add the curd mixture and stir to combine. Allow to come to a boil, then lower the heat to low and allow it to cook, stirring occasionally, for 30-45 minutes, until thickened.

7. Meanwhile, finish the pakore. Stir the onion slices to distribute any moisture they may have released. Add just enough water to hydrate all the besan and allow the pakoras to hold together.

8. Heat about an inch of neutral oil on medium in a large pan. Once hot, drop small handfuls of pakora mixture into the oil. Fry, flipping once, until golden brown on both sides. Remove onto a paper-towel-lined plate or wire rack.

9. Add pakoras to the kadhi, along with garam masala, and allow to simmer for another 5-10 minutes until kadhi is very thick and creamy. Remove into a serving dish.

10. Make the tadka. Heat margarine in a small skillet until sizzling. Add cumin seeds, chili pepper, and mirchi and heat until fragrant. Pour the oil, seeds, and chili over the finished kadhi and serve immediately.

Serve with roti, paratha, rice, or jeera rice.

#recipes #vegan recipes #cooking #Indian recipes #Indian #Punjabi #yoghurt #yogurt #besan #chickpea flour #pakora

349 notes · View notes

dildaaronkiduniya · 3 months

Text