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#peeled and pickled
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2 red turnip dishes (eat the whole) (cooking)
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Got a free red turnip. I tried to make two dishes to make the most of the redness.
The 1th picture is the root that has been peeled and pickled.
The second one is the appearance of the root.
The third one is leaves and shiitake mushrooms stir-fried with sesame oil. Seasoned with soy sauce.
Red turnips are rich in the pigment anthocyanin, and I tried not to leave any leftovers when cooking them.
赤カブの料理2品(全体を食べる)(料理)
赤カブを無料で入手した。その赤さを生かすように、2品料理を作ってみた。1枚目の写真は、皮を剥き、浅漬けにした根。2枚目は、根の姿。3枚目は葉とシイタケをごま油で炒めたもの。味付けは醤油。赤カブは色素アントシアニンを豊富に含み、残さず料理するように心がけた。
(2022.12.30)
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spoonmoment119 · 1 year
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HEY Uh, where is this Grian info coming from???? Man can’t be a big baked beans fan unironically-
well a miis favorite and least favorite foods are completely randomized. so. i suppose it coulve been worse. couldve been idk. a clove of garlic or.... a single mushroom
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morethansalad · 10 months
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Pulled Banana Skin Burgers with Slaw (Vegan)
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threadrunner · 8 months
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my wendys has been fuckin ass lately like how hard is it to put cheese and lettuce on a burger
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lightpickles · 1 year
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*googles tv tropes suspiciously specific denial*
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notskinnyyenough · 4 months
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recipes for when you think you're about to binge (and crave something that isn't only veggies !!!!)
and its okay to eat when you need it babe <3
personally i can't live without potatoes or pasta so here are some good alternatives to please yourself !!
Potatoes and sweet potatoes (225 cals)
2 potatoes (180g)
1/2 sweet potato (75g)
peel the potatoes and cut them in little cubes (same with the sweet potato). Add spices bc they could make a boring meal a chief's kiss one!! I personally add salt, paprika, rosemary and thyme
bake for 20min at 180°C
Sweat potato nugget (recipe is for 2 parts, one is 178 cals)
1 sweet potato (150g)
bacon (40g)
honey (10g)
tomato paste (75g)
peel the potato and cut it in cubes of about 2-3cm, then roll them in the tomato paste. roll the slices of bacon around it, and use a spoon to add a little bit of honey on top
bake at 180°C for 25min
Pasta gratin (recipe is for 2 parts, 1 is 393 cals)
pasta (160g)
cream cheese light (100g)
tomatoes (150g)
cook the pasta in a pot. once they're cooked, add the cream cheese and the slices tomatoes in it and mix. you can add spices
bake in the oven for 10min at 200°C
Pizza on the stove (312cals)
tomatoes (25g)
1/2 mozzarella (62g)
1 tortilla (40g)
tomato sauce
cut the mozzarella and the tomatoes. Put the tortilla in a pan and let it on low heat (do both sides). once both sides are heated up, add the tomato sauce, the mozzarella and the tomates (I also add thyme in the sauce). cover the pan with the lid and wait until the cheese has melted (about 5-6min)
Cauliflower but better (201 cals)
cauliflower (90g)
mozzarella light (100g)
cook the cauliflower in a pot with water. add spices (salt, pepper, paprika, thyme..) once they're cooked, put them in a dish, add the mozzarella on top of it and bake for 10-15min at 180°C
Cheeseburger salad (577 cals)
minced beef (112g)
tomatoes (60g)
pickles (12g)
mustard (7g)
vinegar (4ml)
salad (56g)
mayonnaise (28g)
grated cheddar (25g)
cook the beef in a pot for 6-8min. add salt and pepper if you want. once its almost cooked, add the cheddar so it'll melt a bit
cut the salade, the tomatoes and the pickles. For the sauce, mix the vinegar, the mustard and the mayonnaise.
put everything in a bowl and mix !
chocolate smoothie (305cals)
banana (150g)
almond milk (200ml)
cocoa powder (30g)
ice
mix everything in a blender and enjoy !!
scrambled eggs (230cals)
1-2 eggs (105g)
milk (12ml)
ham (12g)
spinach (12g)
olive oil
in a bowl, mix everything together. add spices if you want, and cook in a pot until its done
zucchini pizza (278 cals)
zucchini (230g)
tomato sauce (50ml)
mozzarella (50g)
cut the zucchini in slices of about 1.5-2 cm. add the tomato sauce on it, then the mozzarella. add spices if you want, cook for 8-11 min in the oven at 200°C
I probably will add some more later !! enjoy it <3
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kcrossvine-art · 6 months
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Hiiii friendssss! What the FUCK is up. What the fuck is up. What the Fuck is up. On todays cute little cookin excursion we are going to be deep frying things and using a wok. If you dont feel comfortable deep frying, and dont have a wok, im sure theres other ways to do it silly :DDD
I believe in you.
From LotR online we're gonna be making Fried Beetroot Sticks!! 
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes into Fried Beetroot Sticks?” YOU MIGHT ASKSlices of sweet little beated root dipped into a batter with, watch out, special flavors too.
2 Beetroots
Corn flour
Salt 
Red Chilli Powder
Garlic Paste
Baking Soda
Water
Peanut oil
And we'll also be making some horseradish sour cream dip to go along with it;
Sour cream
Prepared horseradish
1 Green onion 
Few splashes of lemon juice
Salt to taste
Ground pepper to taste
"Cooked, tender beetroot sticks are dredged in a light batter and fried to give a crispy exterior and a soft, sweet interior. Served with a bracing horseradish sour cream, this snack is both filling and delicious."- LotRO Tooltip
AND, “what does Fried Beetroot Sticks taste like?” YOU MIGHT ASKThis is like homemade fair-food and it sounds like a contradiction but its not
But maybe its just because its fried food? American brained, sorry.
Retains the inherit sweetness to beetroot
And similar to pickled beetroot the sweetness contrasts the spicey of the batter
(which i encourage you to amp up if youd like more spice)
The horseradish sourcream dip is to die for
Measure with your heart for that one, and save some green onion to top it with when you serve
This would pair very well with a lime italian soda or with shaved ice cones
Im always very anxious about deep-frying things, or working with oils at high temperatures, but i didnt run into any complications with this dish. Just make sure to keep best practices and safety precaution in mind, especially with a wok as it can tilt!
. If you dont have corn flour, you can substitute all-purpose flour . If you dont have peanut oil, look up oils with the same smokepoint to decide what else to use
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The recipe stuck out to me, as i was assembling a list of foodstuffs from tolkiens work, for being such a "regular" named food. Also its worth 19 silver 69 copper in the LotR MMO and im immature.
I think the dip has the most room for improvement and tinkering. I've never made horseradish sourcream before, so more practiced tastebuds could perfect a simple thing like this. In the future id also like to try adding red pepper flakes along with the the powder and garlic paste, to give more visual variety and spice. I think cumin in the batter would be a nice midtone flavor too.
I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) for its relative simplicity and modularity with things you could add.
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Beetroot Sticks Ingredients:
2 Beetroots
130 grams corn flour
1 tbsp salt 
1 tsp Red Chilli Powder
1 tsp Garlic Paste
1/4 tsp Baking Soda
178 grams Water
432 grams peanut oil
Horseradish Sour Cream Ingredients:
225 grams Sour cream
200 grams Prepared horseradish
1 whole green onion (green and white parts VERY finely chopped)
1 tspn lemon juice
Salt to taste
ground pepper to taste
Beetroot Method:
Peel all beetroots and cut them length-wise into  rectangles.
Combine flour, salt, chilli powder, garlic paste, baking soda, and water in a bowl.
Mix well into a smooth batter.
Heat peanut oil to medium in a wok and dip beet roots into batter. Deep fry until golden brown in color.
Stack beetroots on paper-towel lined plates to cool and dry as you go.
Serve with horseradish sour cream!
Dip Method:
Mix all ingredients
Cover and let stand at room temperature for 1 hour for the flavors to blend.
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goldenamaranthe-blog · 2 months
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We need Emily's reaction to Chaggie having a baby (if you havent done that already please?)
Hi, @maricantstandyou!
I have not done Emily reacting to Chaggie having a baby! This is about to get adorable!
*_*_*_*_*_*_*_*_*_*_*_*
Emily: (enters the hotel) Hello! Charlie? Vaggie?
Charlie: (sitting pregnantly on the couch in the foyer with a tub of ice-cream in her lap, can of whipped cream to her left, jar of pickle juice to her right, and a stomach churning array of "topings" on the coffee table in front of her) HI, EMILY!!!
Emily: Good Lord! Charlie, what's going on?! Your belly is- well.... round.
Angel: That's because she's got a baby in there, toots.
Emily: YOU ATE A BABY?!?!?!
Vaggie: No! (glares at Angel) No, Emily, Charlie's pregnant.
Emily: Pregnant? .... (gets closer to the couch and peers over the arm to look at Charlie's swollen belly) I've.... never seen a pregnant woman before....
Charlie: (stuffing a pickle juice dipped spoon full of ice cream into her mouth) They don't have pregnancies in Heaven?
Emily: (shakes head as she continues to watch Charlie's belly) Heaven born I suppose, but I've never seen them.
Baby: (gives a little flutter in delight at the pickle ice-cream concoction)
Emily: (gasps and jumps adorably) Your belly moved!!!
Vaggie: They either want to say "Hi" or really like whatever Charlie just ate.
Emily: ooooooooOOoOoooh! (scoots closer and waves her fingers) Hi, baby.
Charlie: (giggles) Here, gimme your hand.
Emily: (gives Charlie her hand hesitantly)
Charlie: (places the hand on her belly)
Baby: (gently kicks and brushes at the area under the hand)
Emily: (immediately starts crying and sniffling) This.... is so.... beautiful..... (hugs Charlie briefly and kisses her hair platonically before throwing her arms around Vaggie) CONGRATULATIONS, YOU TWO!!!!
Vaggie: ACK!!! Thanks.... Emily.... Can't.... breathe....
Charlie: (starts growling as her demon traits grow)
Emily: (still holding Vaggie)
Charlie: *Grrrrrrrrrrr*
Emily: (still holding Vaggie and sighs) You're very warm.
Charlie: (snarling and growling viciously as she eats the empty ice cream container)
Vaggie: Emily..... (tries to peel herself away) Charlie's been really craving those Angel Food Cakes from Heaven lately. Could you maybe go get one quick?
Emily: *gasp* Really?! I can help with the pregnancy?!
Vaggie: Absolutely.
Emily: *SQUEEEEEE* I'll be right back!!! (disappears in a beam of light)
Charlie: (still growling as her tail wraps around Vaggie's waist and pulls her onto her very, very small and dwindling lap) Mine.....
Vaggie: (petting Charlie's hair) I know, hun. I know. (kisses Charlie's temple) Mine.
Emily: (reappears with nearly 50 cakes in tow) HERE YOU GO, CHARLIE!!!!
Charlie: (demon traits disappear and she stares at the mountain of cake with sparkling eyes) EMILY, I LOVE YOU RIGHT NOW!!!
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Pickled Chinese cabbage (cooking)
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Cut the Chinese cabbage, which has been cut into quarters, into eighths. Spread salt over a container sterilized with boiling water, then place them in the shape of a tai chi map.
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Apply a generous amount of salt, especially around the base of the plants. Sprinkle salt on other areas as well. Add Turkish orange peel as needed to add flavor. Cover the weight with a lid and let it stand.
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After 4 days, check that water has risen to the lid of the pickle container, then take it out and cut it. It's a little salty. The Turkish orange flavor was well transferred.
白菜漬け(料理)
4分の1にカットされていた白菜を、8分の1に切り分け、熱湯消毒した容器に塩を敷いてから太極図のように入れて、特に株の根元に多めに塩を塗る。ほかの箇所にも塩を振る。適宜トルコオレンジの皮を入れ、香り付けにする。重りの蓋をして静置する。
4日経ち、漬物容器の蓋に水が上がってきたのを確認し、取り出して切る。少々塩辛い。トルコオレンジの風味はよく移っていた。
(2023.10.20)
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bookofthegear · 6 months
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Grandma didn’t raise a quitter. You go back to square one of the hopscotch course and start again. Sure enough, a little over halfway through, you find yourself watching yourself from above.
It is surprisingly difficult to hop in the third person. You flail your arms and stagger and you miss the jump on square 89 twice, but now you’re committed, dammit. You start over and finally, finally get to 108.
Something happens in your brain that smells like THWONNNNG and sounds like pickle brine, or maybe the other way around. For a second there’s two of you (Shouldn’t there be more? Where are the rest?) and one of you walks into the room with the peeling wallpaper and the other one walks out and shuts the door and you thought you were the one going in but apparently not and now you’re standing on the walkway (which you?) looking down and Jimmy comes flying out of the dark calling “Boss? Boss?”
“I’m here,” you say. You feel very weird, as if you were having a migraine with someone else’s head. You take a few deep breaths until the metaphysical nausea passes.
Jimmy lands on your shoulder. “Are you okay, boss?”
You reassure him that you’re fine-ish. Mostly.
The walkway is metal and unlike most of the metal in this place, there is only a faint patina of rust on the railings. It runs east-west, though the eastern wall has a closed door on it.
The railings are solid enough to anchor a rope so you could climb back down to the room below, though you wouldn’t get your rope back if you did.
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lale-txt · 5 months
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❈ 𝐮𝐥𝐭𝐫𝐚𝐯𝐢𝐨𝐥𝐞𝐭 𝐯𝐞𝐥𝐯𝐞𝐭 𝐰/ 𝐈𝐧𝐨 & 𝐚𝐟𝐚𝐛!𝐫𝐞𝐚𝐝𝐞𝐫
where you and Ino are stuck due a snow storm and have to stay warm...
a/n: merry Christmas, my dear @mirkaaaluv (´⌣`ʃƪ)♡ i'm sooo excited i get to be your secret santa! you definitely passed the Ino fever onto me, how is he just so [incoherent screeching]? hope you'll enjoy this fic, i had so much fun writing this for you.
contains: ns.fw under the cut, afab!reader (no pronouns used, ‘cunt’ and ‘pussy’ used to describe genitalia), dirty talk, spanking, breath play, overstimulation, praise kink, fingering (reader receiving), creampie, breeding kink (no mention of pregnancy or babies), rough but loving sex, pet names (babe, baby, sweet little thing, darling)
word count: 3.1k
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“See? A small fire and this place feels super cozy already. Imagine a little winter vacation getaway, just you and me–” “–and the hundred curses hiding outside within the temple, waiting to be exorcized…” “Babe, please… I’m trying to be romantic here…”
You can’t help but giggle when Ino takes you in his arms and kisses the bridge of your nose, rubbing your back to warm you up. He had managed to light up the old stove with some firewood, old newspapers and a pack of matches that you found within the abandoned hut. Now the crackling sound of burning wood filled the room, paired with the relentless howling of the snow storm outside. It was a miracle that you found this place during your mission, caught by surprise from the sudden snow. Judging from the simple but clean interior, someone associated with the uninhabited temple you were supposed to cleanse of curses has lived here before. 
Now it is your safe haven in the midst of a storm. While the weather forecast didn’t look good, neither of you would have expected to get snowed in, but here you are. And still, you couldn’t even be mad about it–being stuck with Ino in the middle of nowhere wasn’t too bad, considering your occupation as sorcerers often didn’t leave you with much free time to spend together as a couple. Maybe the stars had aligned to grant you some time together, or how Ino said: A little winter vacation getaway. 
Your partner seems to be all fired up about the situation you found yourself in, his protective instincts kicking into gear. He scurries around the hut, opening drawers and cabinets and gathering everything that could be useful in a pile; from blankets to an old kettle, he even found some dried tea leaves and pickled veggies (that would go along perfectly with the bread rolls Nanami had gifted you and Ino prior to your mission, a small souvenir from his latest bakery discovery). He also drags the mattress from the other room over, putting it in front of the stove from where you watched him with a small smirk curving up your lips. Within a few minutes the room already looked much cozier than before. 
“We should probably get out of these wet clothes or else we’ll catch a cold,” you point out and Ino nods, a hint of mischief on his face before he peels out of his jacket and his black sweater, hanging both over a chair to dry. Both of you strip down to your underwear (not without a little peeking), then Ino is the first to sit down on the mattress, grabbing the biggest blanket and patting his thigh for you to sit on. You don’t hesitate at all, craving all the warmth you can get. When you crawl into his arms, you’re welcomed with lots and lots of kisses on your face down to the side of your neck, before you settle down comfortably with your back against Ino’s chest, letting him wrap the blanket around you both. He nuzzles his face in the crook of your neck, taking deep inhales of the scent of his favorite person in the whole world. 
A comfortable silence falls between you two, and for a while you just sit there holding each other, watching the fire in the stove almost mesmerized, and listening to the sounds of the storm outside. Snow is already piling up on the windowsill while the sun is long gone, but you’re not afraid; you could never while being in these arms. 
“I love you so,” Ino eventually mumbles against your skin before kissing your shoulder and hugging you a bit closer to him. He cups your hands with his, noticing how they were still not fully warmed up yet. He rubs them a little and places a few kisses on your fingertips. “Should I go find another blanket for you? Or make some tea?”
You shake your head and rest your head against his shoulder, looking up at him with a small smile. “Nah, I’m fine. Let’s just stay like this for a little longer. I already feel much warmer.”
Ino looks like he is about to protest, but then he opts to kiss you instead. He is gentle at first, his lips softly brushing against yours, but he is quick to pick up your subtle cues and kisses you harder, one hand coming to your chin while his tongue finds yours. His arm wraps a little tighter around your middle, pulling you closer to him, till there’s not even an inch left between your bare bodies. You can tell from his breathing that Ino is feeling the same rising heat from within as you do. 
A quiet growl comes from his throat when you arch your back a little, grinding your ass against his boxers from where his cock was throbbing already, and it takes him every ounce of self-restraint to not just pull the fabric aside and sink you down on his length. Instead he makes sure you’re nestled tightly with your back against his chest, the hand on your chin wandering down slowly to your throat while his other reaches for your thighs, spreading them open till your legs are hooked over his knees. The blanket hides the damp patch in your panties that would otherwise be on full display, but by now Ino doesn’t need to see to know how aroused you are; your sweet little sounds and your squirming tell him everything he needs to know. 
“Wet already? My sweet little thing is so eager for me, hm?” he hums in your ear when running his knuckles between your clothed folds, the fabric sticking to them. You whine a little, hungry for more of his touch, and he squeezes his fingers around your throat a bit tighter, not too much but enough to remind you of the position you’re in. “Tell me what you want, baby…”
Not giving you any time to respond, Ino’s big hand cups your cunt, a low chuckle rumbling in his chest when he feels you buck your hips against him. He starts to massage your folds a little, a thumb brushing over your sensitive clit and making your legs tremble, a finger hooked under the crotch of your panties and pulling them up. He always loves to tease you like that, your reactions making him hungry to devour you. 
“Wanna cum on your cock,” you mumble in his ear, kissing every inch of him you can reach. His scent was so familiar, so warm, and a little intoxicating; you just couldn’t get enough of him, ever. “Wanna feel you all the way inside my tummy…” 
“Oh, yeah? Gonna be so good for me, baby? Gonna let me stuff that pretty little cunt of yours?”, Ino asks, his voice low and husky. He’s planning on fucking you against every flat surface in this hut anyway, but he loves it when you use your words to say what you want. He can never get enough of the yearning and the desire in your voice, a melody for his ears only. Patience was never his strong suit though, not when you’re both so riled up, so it’s no surprise when he slides your panties down to your ankles and dips one finger into your wetness. 
Your head falls back against his shoulder when Ino adds a second finger, then a third when he feels how your walls flutter around him. His breath is hot and heavy on your skin while he makes you fall apart in his arms, whispering needy words close to your ear. His hand around your throat squeezes tighter every time you clench down on his slender fingers, rubbing that sweet spot that pushes you over the edge so easily. You start feeling a little lightheaded, your whole body tingling. 
“Cum for me, baby… need you all nice and loose so you can take me, okay?”, Ino mutters, pressing his fingers deeper into your heat. You’re dripping by now, your juices running down his wrist while you swallow him so greedily, close, so close–
Ino lets go of your throat once you gush around him, muffling your mewls and whimpers with a deep kiss that takes your breath away. He keeps teasing your clit throughout your orgasm, the overstimulation making you squirm, but you’re still nestled so tightly against him, there’s no escape. Ino can never get enough of the way you look when you’re wrecked with pleasure, but he’s no bully so he lets you breathe for a moment and slides his fingers out to bring them to his lips. 
“I love how you taste,” he moans quietly against your ear, relishing the sticky mess you’ve made. Ino kisses you again and lets you savor your own juices. “So sweet. So delicious. Tastes like heaven to me.” 
He nibbles on your ear and holds you tight in his arms until your heart rate slows down a bit. The whole time his aching cock is pressed against the small of your back, throbbing and desperate to be touched.
When you finally feel the strength in your limbs returning, you sit up slightly, the blanket falling down your shoulders and revealing your bare form. Ino’s eyes never leave your silhouette, he’s taking you in and admiring the shape of you with the eyes of a love drunk man. 
“Fuck me.” 
Your voice is barely a whisper, a little husky even. Dripping with desire. Ino pulls down his boxers and his cock springs free, resting heavy against his stomach. The pink tip is oozing with precum, he can barely hold back anymore. He starts stroking himself slowly while you get on all fours, facing the stove and presenting him your backside. You lower your upper body to the ground, your ass up in the air, spreading your folds with two fingers wide open for him. Ino lets out a shaky breath at the sight of yours, but he doesn’t dare to touch you yet.
“Please… need your cock. Need you inside. Fuck me, Ino, darling, please, fuck me…”
Your sweet please make your lover’s resistance crumble. Ino gets behind you, one hand on your ass to spread it apart even wider for a better view. The light of the fire dips him into warm shades of gold, and his hungry gaze lingers on you. You let out a needy mewl when he rubs just the tip against your cunt, almost making you jolt from being so sensitive still. You whine out his name and arch your back more to push yourself onto him, but he keeps you in place, his fingers digging deeply into your flesh. Ino breathes heavily, and then his hand comes down for a sharp smack, quickly soothed by more kneading. 
“You’re dripping,” he mutters and teases your clit with the tip of his cock, charming out sweet moans from your throat with every move. “Tell me again what you want, baby, c’mon…”
“Need your cock, please, please, just fuck me already–”, you whimper, and cry out loud when another smack lands on your ass, the other side this time. The sharp pain burns so good, and this time Ino comes down to kiss the spot where a faint red mark blooms. Oh, how badly Ino wants to bury his face in your cunt, and lick and spit and suck till you choke on his name on your tongue, but for now he has other plans.
With one swift movement he grabs you by the hips and spins you around, letting out a small growl now that you’re under him. Ino leans down, one hand grabbing your wrists and pinning them down above your head, while his lips find yours again, kissing you feverishly. His cock rests heavy and twitching on your stomach now, as if to demonstrate you how deep he’s gonna nestle inside of you.
“Wanna see your pretty face when you cream around my cock, baby,” Ino sighs and looks at you like you’re magic; pure adoration and desire. It sends warm shivers throughout your whole body and makes your pussy throb, feeling empty ever since his fingers slid out. He lets go of your wrists to grab your legs and put them over his shoulders, making sure you’re comfortable while being spread wide open for him. Ino kisses the insides of your thighs, a few light bites in between, and groans when your hands come to his cock, giving it a few strokes before raising your hips slightly for him to slide in. By now your mind is blank, desiring nothing but to be stuffed to the brim.
The air is knocked out of lungs when Ino finally pushes his cock inside in one swift movement. You’re so wet and your walls swallow him greedily, fluttering around him as you let out a sigh of relief, the biggest smile curling upon your lips when he starts rutting like an animal, setting a merciless pace from the very beginning. While he first held your legs in place, Ino now puts his hands down on the mattress next to your head, basically folding you in half while he keeps on pounding into you. 
“Fuck, you’re so tight, baby, feels so good, so pretty for me…” Ino growls and brushes a strand of hair out of your face to get a better look at your blissfully fucked out expression, your eyes rolling in the back of your head with every thrust of his. Your sweet moans and whimpers are louder than the snow storm outside and awake something feral within him; all he can think about is how badly he wants to breed you, how he wants to stuff you so full of his cum till it’s dripping out of your throbbing core, how he needs to fill you up till you remember his shape forever.
“Close… ‘m so close…”, you mewl, that familiar knot in your core once again dancing on the edge of snapping. You’re melting underneath him, your vision getting a little blurry when you rest one hand on your tummy and feel his cock stretching you out so deliciously. The words falling out of your mouth are drowned out in needy moans and whimpers. “Gonna cum… wanna cum with you, Ino… love you, gonna cum, gonna…” 
Ino lets out an airy laugh, not mocking but so full of love, overwhelmed by his own emotions. He leans down to kiss you again, and to push his cock a little bit deeper inside of you as well until he’s fully bottomed out in your aching cunt. 
“I love you. Love you so much, baby,” he babbles, his hips stuttering by now while he also chases his high, his thrusts getting harsh and sloppy. “Sweet thing… taking me so well… gonna let me fill you up, yeah? Want my cum? I love you. I love you. Fuck, you’re squeezing me, baby, feels good, feels so good… I love your pussy so much… love you. Mine, all mine… ‘m gonna…” 
Your legs slide down from his shoulders and wrap around his waist, pulling him even closer to you, as if he wasn’t already bottomed out in your core, seconds away from falling apart. He moans into your open mouth and after one more brutish thrust you feel waves of pleasure rush throughout your limbs, a numbing and tingling sensation exploding within you. You cum so hard, it makes Ino take a sharp breath and whimper as your cunt milks him, and he buries his face in the crook of your neck when he cums shortly after you, spilling his hot load inside. 
While your orgasm seems to last forever, neither Ino nor you make an attempt to move or pull apart, content in your tiny universe. The only sounds are your heavy breathing, your hammering heartbeat and the crackling of the fire wood. Ino still keeps on mumbling words of praise and adoration against your skin, until you muffle them with a kiss on his lips which he returns with equal passion. 
You trace the scar on his forehead gently with your fingers while gazing into his eyes. They were a bit glazy, with the reflection of the flames dancing in them. Ino leans more into your touch, kissing the palm of your hand and down to your wrist. He doesn’t pull out, not yet, feasting on the feeling of you pulsating around his cock; his load and your juices slowly dripping down from where you’re connected. 
“You’re not cold anymore, are you? I warmed you up really good?”, he asks with a grin and gently bites down on one of your fingers. His eyes sparkle with mischief. You let out a small chuckle. Sometimes he reminds you of a puppy, chewing on everything he could get a hold on, and so eager to get praised.
“Mmm, I’m not sure,” you think out loud and watch his eyebrows twitch in irritation. You laugh again and cup his chin with your hand, pressing another kiss on his lips. “I’ve heard it’s important to keep moving if you want to stay warm…” 
Ino huffs and rolls his hips in response, twitching inside of you, getting hard again. He is so easy to tease, it’s adorable. His hands come down to your hips, and suddenly in one swift motion you’re lying flat on your stomach again, with Ino bottoming out inside of you. Being manhandled like this, plus the new angle, make you moan out loud and tremble from pleasure and overstimulation, and Ino clicks his tongue at your poor attempt to crawl away.
“Oh, I can keep you warm, my sweet,” he whispers close to your ear, pinning you down against the mattress. He lets out a small hushed moan when you arch your back further for him. “Will you be good and return the favor? Gonna let me keep my cock in your pretty pussy? You’re clenching so hard around me, baby, it’s like you never wanna let me go…”
There’s truth in his words, and that night, you definitely don’t let go; and when the sun rises again and the snow starts melting, nothing but love lies on the tip of your tongue, getting swallowed greedily by the one who has your whole heart.
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bonefall · 1 year
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Warrior Bites: Clan Tools
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[Image ID: Reedwhisker, a black RiverClan warrior cat, sits behind two terracotta pots, some strips of willowbark, a traditional wooden pot called a firkin, and a rock. He has a stick in his mouth.]
Warriors of the Clans are shown in-canon to be able to weave, dig tunnels, decorate with shells, and do whatever it is that BloodClan’s got going on with those collars and manicures. Have you considered what other tools a semi-realistic warrior could handle?
A guide to the various tools and methods that the Clans can use to prepare complex dishes, including the equipment needed for smoking, baking, pickling, and so on. Part of the Warrior Bites series for Bonefall’s Clan Culture.
(The art in this guide was once again provided by my partner who hasn’t read a single page of warrior cats in their life but so help me god I’ll drag them down with me)
Tools + Equipment
Fire Starting
Containers: Twine + Baskets + Buckets
Cookware: Smokers, Ovens, “Grillstones“
1. Fire Starting
Flint can be used to start a fire, especially for Clans that lack lumber. Because flint is most easily found around the Mothermouth, it’s associated with StarClan’s glow and considered somewhat divine.
But for those situations without a flint starter, the Clans generally teach their apprentices the paw-drill method using a spindle. But these days, SkyClan uses stolen Glass to start fires quicker and easier than any other Clan…
Except on cloudy days, where some unfortunate apprentice still gets saddled with spindle duty.
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[Image ID: Reedclaw, a brown tabby Warrior Cat from SkyClan, sits on his haunches and spins a long stick called a ‘spindle’ with his front paws. Smoke is rising from the board the spindle is spinning against.]
2. Containers: Twine + Baskets + Buckets
RiverClan has the easiest access to twine; Willowbark can be peeled right off the tree and used without any processing for simple string to tie things with. WindClan uses woven grass as twine. ShadowClan, SkyClan, and ThunderClan are able to make cordage from Blackberry brambles.
Once the cat has twine, it can be woven into a simple basket to gather things, like berries, clams, or insects. In order to carry liquids, forested Clans can create firkins-- a small wooden bucket that requires some carpentry ability, namely creating wooden nails.
But these tremble before the value of pottery, which is needed to store liquids, ferment and pickle food, and create stew.
Pottery is made from clay, which has to be baked in order to go from wet mud to terracotta. RiverClan is responsible for making the majority of new pottery because of the river, and ShadowClan’s marsh gives them lots of access to low-quality clay.
WindClan was once unmatched in the quality of their pottery thanks to tunneling leading them to the finest clay deposits known to the Clans. Though SkyClan is now rivaling the finest ancient WindClan pottery, due to their willingness to steal buckets from twolegs.
(Leafstar says, “if you cant make a firkin, store-bought is fine”)
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[Image ID: Leafstar, the brown tabby-and-cream Warrior cat leader of SkyClan, sits behind a counter in front of an audience presenting a man-made firkin, parodying shopping channels. A speech bubble says, “Meow meow meow meow meow, storebought is meow.”]
3. Cookware: Smokers, Ovens, “Grillstones“
A smoker is very easy to construct, all that’s needed is some straight branches, twine, and fire.
First, a round pit is dug into the ground and filled with soaked woodchips. It is important they’re damp, because wet wood gives off more smoke than dry. Then, three beams are set and tied at the top, like a triangle. From there, a shelf is made inside of the beams. Multiple shelves can be made if a lot of food is being smoked at once.
ThunderClan wraps the smoker in a leather pelt, to keep the smoke in. Their prowess with smoking and seasoning a wide range of meats gives them the title of BBQ champions.
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[Image ID: A primitive smoker setup, made of three sticks leaned against each other in a triangular shape and tied at the top. Two shelves are tied into the structure, the top row with minnows and the bottom with hanging strips of meat.]
An oven is a large construction. Capable of cooking several meals at once, each clan would have just one to use communally. Because the communal oven is such a big project, each Clan would have one that looks unique to their environment.
ThunderClan’s, for example, is flat and made of stone, simple in design but very sturdy and capable of cooking a lot of meat at once.
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[Image ID: A stone oven made of flat, piled rocks. A fire is lit at the bottom and meat is browning on the top shelf. A stick leans against the side.]
For the quickest and easiest way to make a hot meal, meat is roasted on a spit or loose stick over an open fire. The best sear comes from a large, flat slab of rock propped up over a flame, known to the clans as a grillstone.
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[Image ID: Firestar, ginger tabby warrior cat leader of ThunderClan, watches bacon sizzle on a large, flat rock placed over a fire. His daughter, Squirrelkit, sits beside him. A thought bubble above her head contains a waffle, and a question mark.]
(Clan blood be damned that kittypet can work a grill)
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k-4-ni · 3 months
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GOLDEN RETRIEVER! DICK GRAYSON X FEM! READER
WARNINGS: NSFW, MATURE THEMES, DON'T BE READING THIS IF YOUR UNDER 18 TF, P IN V, CONSENTED BEFORE, CREAMPIE, NIPPLE PLAY, GRINDING (OR CALL IT DRY-HUMPING WHATEVER TICKLES YOUR PICKLE).
This man is the most golden retriever boyfriend found in all the 50 States of America.
You think all the villains and ruthless criminals of Gotham would stop him from spoiling his precious little baby? He's been through worse.
Kisses, Kisses, Kisses, this man is all about kisses and hugs, cuddling you from dusk until dawn if he could, if he could.
Sure, his work might delay a few steamy make-out sessions or heart-warming snuggles for a few hours but nothing beats coming back home, shoulders slumped and bone-deep exhaustion seeping through him, only to find the love of his life curled up, thick and fluffy blankets hugging their tiny form, Waiting to be caressed and cradled, just begging to be touched.
Who can resist such a cute little kitten? He'd be snarky about it, maybe even daring to be taunting as he curled up against your form, fitting together so perfectly like he was the missing piece to your puzzle, the way his prominent and firm bulge would snuggle up from between your bubbly ass cheeks made his heart leap out of his tightened chest.
He had to dig his bleached teeth into the soft flesh of his bottom lip, biting back a breathy groan as his fingers would press into the fats of your hips, Thank god you were wearing such tight fucking shorts.
His brain would be foggy, thoughts of just being buried into your moist and silky walls filled his senses, mindlessly trailing his fingers lower between you and reaching out for his throbbing cock, nose scrunching with slight irritation before he could make out the reddened and swollen tip of his cock peeking out from his latex shorts —which he wore underneath his costume—.
Oh god, how much he missed you, If only you knew how many times the thought of you being curled up alone, bitter and cold air seeping into your bones and peeling away at the blissful warmth that one radiated off of you, oh how he'd wrap you up in his strong and beefy arms, heating and warming you up as he wished he could shove the tip of his nose into the crook of your neck, breathing and smelling in your refreshing lavender scent.
This man would make HIS pockets hurt, He doesn't care if you think it's daddy's money or his, he's buying you that diamond necklace you were ogling at the jewellery shop —even if it was just a simple glance—, This 200+ Ibs of a man would buy you every scent of Italian and Morrocan perfume he could find because he just loves it when he's pounding you from behind, his thick and calloused fingers digging into the fat and juicy flesh of those thick thighs of yours, watching as your pussy sucked all his meaty and girthy length in, He could feel his already throbbing mushroom tip kissing at that gooey and silky spot deep inside of you, And he could just pin your body up against his, shoving his nose deep into the crook of your neck as he smelt that earthy and tangy scent of the perfume that HE bought you.
All the sexy and small lingeries he thinks will curve and hug at you bubbly ass better, just so he could rip it off later when you two got home, occasionally squeezing the silky fat of your thighs or glancing down at you with those 'I'm going to fuck you balls-deep when we get home' eyes.
Ever seen those lingerie with the bows placed against your nipples? He goes fucking feral for them, He made you laugh once when saying you're like a kinder surprise, removing this sticky and unwanted piece of plastic, only to find your plump and hardened nipples from beneath, practically begging him to suck on them and ravish them until they were swollen and puffy just like his cock.
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didthatbeautymakeyou · 5 months
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how i end up eating almost an entire bag of carrots (roasted carrots with cilantro-jalapeño dipping sauce)
in a food processor:
2 cloves of garlic
7-8 sprigs of cilantro
2-4 pickles jalepenos
a quarter of a small onion OR 2 stalks of green onion (whatever onion-y thing you have on hand)
juice of a lemon
heaping spoonful of mayo OR greek yogurt OR sour cream (if using tangier options, start with half of the lemon)
salt n pepper to taste
blend and leave in fridge to get good. preheat oven to 425° F.
get a whole bunch of carrots, peeled if you’re fancy, or scrubbed if you don’t care
cut carrots into sticks (i usually cut in half, separating thinner end from thicker end. i cut thinner end in half length wise, and thicker end in quarters length wise)
cover generously with olive oil, salt, and whatever spices you like (i usually stick with salt, pepper and paprika because other granulated spices tend to burn at that temperature)
lay on sheet pan in single layer (this allows for the carrots to roast instead of steam which i prefer and would argue yields a better flavor but if you don’t care, layer em up whatever, it’ll be fine)
roast on middle shelf of oven until fork tender and golden brown about 20-25 mins (check halfway through to either shake pan, or flip to ensure that they don’t stick and cook evenly)
serve with cilantro jalapeño dipping sauce and enjoy!
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petermorwood · 8 months
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Sunday lunch, or - since what with one thing and another we ate closer to dinnertime, it might be more of a Sunday dinch. :->
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It was Moroccan-style braised lamb shanks, and it was really good; after 24 hours or marination and about three hours of slow cooking, the lamb was literally off-the-bone edge-of-the-fork tender.
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Because the spicing was so complex (though NB like most North African dishes, not hot) we went for a simple accompaniment, plain couscous with a few strips of home-made preserved lemon to balance the deep, rich flavours.
I also included a dab of harissa with mine, and a couple of pickled chillis for zing.
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Meat and recipe both came from Irish on-line source James Whelan.
I think this would work well in a slow-cooker.
BTW, on-line recipes like this can change with the seasons, so I'm adding it below the cut.
*****
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Moroccan Style Braised Lamb Shanks – Printer Friendly Download
Ingredients
4 lamb shanks, well trimmed
1 tablesp. paprika
1 teasp. each ground coriander, cumin, cinnamon and turmeric
Sea salt and cracked black pepper
2 tablesp. olive oil
1 large onion, roughly chopped
2 garlic cloves, chopped
2½ cm piece peeled fresh root ginger, chopped
450ml chicken or lamb stock
2 x 400g cans chopped tomatoes
1 tablesp. clear honey
Squeeze of lemon juice
Serve with a bowl of couscous
Serves: 4
To Cook
Cooking Time: 2¾ hours
Preheat the oven to Gas Mark 3, 160ºC (325ºF).
Heat a large frying pan.
Mix together the paprika, coriander, cumin, cinnamon, turmeric and one teaspoon of pepper in a large bowl.
Add the lamb shanks and using your hands rub in the spices.
Add a little of the olive oil to the heated pan and quickly brown off two of the spiced lamb shanks.
Transfer to a casserole dish with a lid and repeat with the remaining lamb shanks.
Meanwhile, place the onion, garlic and ginger in a food processor or mini-blender and pulse until finely minced.
Add another tablespoon of the olive oil to the pan, then add the onion mixture and sauté for 3-4 minutes until well softened and coloured from the spices left in the bottom of the frying pan.
Pour a little of the stock into the pan, stirring to combine and then tip over the lamb shanks.
Add the remaining stock with the tomatoes and honey, stirring gently until evenly combined.
Cover with the lid and cook for 2-2½ hours until the lamb shanks are meltingly tender and the meat is ready to fall off the bone.
Add a squeeze of lemon juice and season to taste.
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. 
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myrunawaysweets · 4 months
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Headcanon that whenever you ask kyojiro for help with opening something, like a jar of pickles, a drink or even peeling an orange, he takes a bit of said sustenance as payment for his services.
He opens a soda for you? Drinks half of it.
Need help opening a bag of chips? Ate a handful, and you know his hands are huge lol
He doesn't even hesitate, just stares you dead in the eyes and yells "UMAI" before handing it back to you.
Can't decide if he does it just to bug you or not.
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