2lbs ground beef
1 cup bone broth
2tbsp apple cider vinegar
2tbsp sweetener
1/4 tsp xantham gum (optional)
salt and pepper to taste
green onions or cilantro to garnish (optional)
INSTRUCTIONS
Form patties out of the ground beef
Season with salt
Cook 3 mins each side, then set aside
On the same pan, pour 1 cup bone broth
Season with salt and pepper, apple cider vinegar and sweetener
Mix thoroughly, add xantham gum if available
Reduce until sauce is thick
Add in the patties, making sure to submerge all into the sauce
Posting this a little late but I'm trying to tackle a new way of eating! Tonight's dinner was a low carb version of Wonton soup (without the wrappers) 🥟🍲
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I got super stressed out this morning. Like, so stressed I was nearly in tears and the cat following me around & meowing nearly drove me bat shit crazy.
So... this is an anxiety attack comfort meal. Creamy but lower calories. Everything tracked.
Chinese Red Braised Lamb (红烧羊肉)
Try this Chinese-style braised lamb cooked in a savory sauce with very simple seasonings until tender and juicy. It will have everyone asking for seconds!