Covered in Extra Virgin Olive Oil tomorrow we run it through the food processor with a great green gob of homegrown Greek Oregano portion it out and freeze 2/3 of it to keep it fresh while we use the first 1/3.
[NOW WHAT? PREPARE THE PEPPER PLANT SAUCE--KETCHUP. SO WE'RE PREPARING THE PEPPER PLANT SAUCE. YES. ROASTED GARLIC AND ROASTED CHILI FLAKES, A LITTLE BIT OF SALT, PEPPER. GOT ONION POWDER AND PEPERONCINI JUICE. THE MARINADE OF THE PEPERONCINI'S THERE. YES.]
Trenette alla carrettiera with roasted garlic inspired by Made in Sicily.
Trenette alla carrettiera with roasted garlic inspired by Made in Sicily.
Trenette alla carrettiera with roasted garlic
This pasta dish is kind of a North-meets-South Italy mashup, as the trenette pasta shape originated in Genoa and Liguria, while the pasta sauce is one that is distinctly Sicilian. I went with the trenette for this particular dish because it’s been one of my favorite types to make recently; I received a trenette cutter as an early birthday present,…