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#food critic
excitementshewrote · 1 month
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yourdailyqueer · 1 month
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Jean-Pierre Coffe (deceased)
Gender: Male
Sexuality: Bisexual
DOB: 24 March 1938 
RIP:29 March 2016
Ethnicity: White - French
Occupation: Presenter, food critic, writer
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00l6 · 18 days
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think everyone on this day thought I was a legit food critic cause I dressed the part & was a party of 1.
Every costumer is a food critic but it was a certain energy the staff gave me so guess what, imma act like a certified food critic, an a certified food critic that can say I would have enjoyed a 5 dollar hot & ready from little Cesar's more than the food I was served that day.
As I sat there waiting for my appetizer, an older gentleman struck a conversation by saying he would love to have dinner with me while his beautiful wife was apologizing on the behalf of his liquor intake. They talked about how they supported the business for~40 years & how they visit the area for vacation from time to time, while also trying to pry answers on how l like the food, by that time l've already had my appetizer.
As I looked around getting a sense of the ambiance, I noticed multiple achievements on the wall throughout the years & a newspaper article talking about how amazing the restaurant is. Honestly I couldn't help but think they're over compensating, still kept an open mind tho. My waiter poured my selection of choice, "the prisoner" (great wine btw). This is where the certain energy comes into play cause I felt though as if the whole restaurant stopped to observe if I was a legit food critic. Cause how you approach a glass of wine is a dead giveaway. After my first sip I felt the need to compliment it & talked about the name matching the taste (cracked under pressure) cause the owner & the staff surrounded my table at a distance tho.
He starts showing me different art covers & names of the wine he had & said the wine I chose was actually the most popular. Shortly after, my main course arrived, and many more sips of wine, having small talk with the lovely couple in between & observing the type of ppl that were coming & going, it was giving Sopranos tbh Imao. But to cut it short & sweet amazing staff & attentive (ofc), the environment was good, food overall was way too salty, down to the bread even. But the WINE, superior 🤌🏾. As I'm writing this I'm wanting a bottle right now. 1/10 based on the food, l'd give it a solid 5
-The Food Critic
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kristealberts · 3 days
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I Did What Now?! Embarking on a Blogging Odyssey
Welcome to the wild ride of Sustainable Living & Creative Exploration—where we get our hands dirty, spill the tea on culture, doodle outside the lines, and laugh our way to health. Here's to living creatively, eating well, and painting our way to happiness, one plant at a time! 🌱✨
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karaokesoul32 · 11 days
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Domestic Day, Work Night
I love how they support each other’s work completely
A true partnership in every sense of the word
💜🧡👑🧸🐈‍⬛🦮🦢🦢
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arminslovurrr · 3 months
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i just rewatched ratatouille after like 5 years n i got a idea…
but lemme know if y’all would actually read it before i write it!!
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sketchysketchiness · 9 months
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Nothing pleases this man
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reverie2020 · 1 year
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Thought of the Day:
Stop cuisine gate-keeping. Stop saying, "that's not true Italian just because its not the way my great-grandmother made it" or "you can't call it authentic by using shortcuts during cooking. I'm sorry but there is no such thing as authentic cuisine. Throughout human history, food and regional cuisine has always been influenced by outside cultures and foreign methods and even industrial ones. When the potato chip was first made, it wasn't exactly like the current potato chips we currently consume worldwide, so why isn't anyone arguing on its authenticity?
Cuisine is in a constant state of modification and evolution as are the people who prepare it. Chances are your great-grandmother probably tweaked the family recipes same as her mother and her mother before her. And also remember much of our cuisine wouldn't even exist without the Native American crops like potatoes and tomatoes. So much of our current cuisine didn't start until those crops were introduced through worldwide trade.
So please just stop with the whole "it's not authentic" bit. It's just not true. Never was.
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Watch "Can Gluten Free Double Stuf Oreos Compete with the Real Thing?" on YouTube
youtube
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megahorous · 1 year
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Some restaurant guys got in trouble for conspiring to ass-ssinate Homer because he became a food critic and gave them bad reviews due to peer pressure !
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tenth-sentence · 5 months
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As a food writer and chef, I always thought that's fine, if you don't know the true nature of a great chocolate cake.
"Soil: The incredible story of what keeps the earth, and us, healthy" - Matthew Evans
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yourdailyqueer · 5 months
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Henry Southan
Gender: Male
Sexuality: Gay
DOB: Born 1998
Ethnicity: White - English
Occupation: Food critic, influencer, reality star
Note: Came 3rd place in Big Brother UK 2023
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hiddengemsfood · 6 months
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Hello!
My name is Sam! I travel around western Michigan and review food. If you've got a request, hit up the Order Up button. Submissions are under Online Orders.
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khepiari · 7 months
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After watching food documentaries entire week.
I have concluded: “Umami” is the word “Karma” of fancy food talk.
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blindelephants · 8 months
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Seafood - Absolutely Amazing Ahi This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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respectablehonnorable · 9 months
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These beastly mfs eaten fresh out of the oven at 160*F and u can smell the cinnamon floating in the air the “crust” like a candy sand paper on marshmallow chewey mouth evicerating inner dough… talk about short life cycle 4 nugs in and that shit is like a Popeyes biscuit
6/10
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