Tumgik
#whimsical baking
theesotericecho · 3 months
Text
The Moonlit Mermaid Muffin: A Recipe for Mystical Mornings
Caption: “Under the Moon’s Embrace: The Mermaid’s Culinary Spell”Credit: Image by The Esoteric Echo & ChatGPT with DALL·E Disclosure: Heads up! I’m part of the Amazon Associates program, so some links on this site might lead you to Amazon. If you make a purchase after clicking one of these links, I may earn a small commission at no extra cost to you. Thanks for your support! Greetings, fellow…
Tumblr media
View On WordPress
1 note · View note
whimsigothwitch · 9 months
Text
Tumblr media Tumblr media
Mabon apple pie recipe
In celebration of Mabon next week, I am sharing my favorite apple pie recipe. I chose to share this a week in advance so that those who want to make it can prepare the ingredients. All ingredients can be plant-based, for those who are vegan the egg is not necessary (you may need to add a little more butter)
Witchy tips during baking:
Mix clockwise and say your intentions for the cake out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the pie with friends and family: "May this pie nurture the bonds of love and friendship among us."
When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony Nutmeg: for prosperity and luck
Carve sigils of choice in the bottom of the pie before adding the filling.
Ingredients For the dough: 500 grams plain flour 1 sachet (15 grams) baking powder 150 grams of white caster sugar 50 grams of light brown caster sugar 150 grams of melted butter 1 egg Pinch of cinnamon, cardamom and nutmeg
For the filling: 1-1.5 kilos of apples 100 grams soaked and patted dry raisins (optional!) 1 tablespoon cinnamon (or more, until all apples are nicely coated)
To brush the dough before it goes into the oven: To give the cake a beautiful golden color, I recommend brushing the cake with 1 beaten egg OR a dash of milk of your choice before putting it in the oven.
Preheat the oven to 190 degrees celcius (374 F)
Peel and cut the apples into wedges, sprinkle with the cinnamon and the raisins that you have pre-soaked and patted dry.
Mix all the ingredients for the dough together until it becomes a crumbly dough (it should be able to stick together and not be too dry, if this is the case I recommend adding more butter to the dough!)
Grease a baking tin with butter or oil and line the bottom with baking paper.
Divide the prepared dough into 3 parts, and put 1 part over the bottom. Press this with your hands or a spoon with a little flour on it so that the dough does not stick.
Then take 1 more part of the divided dough and press it onto the edges around the baking tin. You can roll this out with a rolling pin and cut it to size, I think this takes too long so I just press the dough along the edges (about 0.5 cm thick)
Put the apple filling in the pie and spread it evenly.
Sprinkle the last remaining part of the made dough over the pie to get an apple crumble pie, if you want a lattice top: make a ball of the dough and roll it out with a rolling pin. Cut strips from the dough that are 1.5 cm wide and long enough to cover the pie. If you are making a lattice top, brush it with egg OR milk of your choice to give it a nice golden glow. If you have a crumb top this is not necessary.
Bake the pie for 40-50 minutes, but keep an eye on the pie because every oven is different! You know the pie is ready when you insert a toothpick or skewer into it and the apples can be pierced and the dough does not remain wet around the stick.
Let the pie cool down for fifteen minutes before removing it from the baking tin.
614 notes · View notes
cornbreadlesbian · 2 years
Text
Tumblr media
Starry Night Cupcakes
1K notes · View notes
rosieandthemoon · 6 months
Text
Tumblr media
sugar cookie season 🩵 via
67 notes · View notes
Tumblr media
I’ll never be a cottagecore house wife with snescent snolls (snail crescent rolls) like these…..
23 notes · View notes
strawberrybrunette · 18 days
Text
if I could have a pet It would be a bread bird.
It would be pigeon loaf.
2 notes · View notes
Text
Tumblr media Tumblr media
my lord
5 notes · View notes
p4perhearts · 5 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
what’s genuinely stopping us from making funky, whimsical, maximalist cakes more often tho?? make colorful happy sweets!!! please, for the love of all that is pure on this planet!!!!!
6 notes · View notes
heather--moors · 2 years
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Fall tastes and textures ☁️ (more here)
46 notes · View notes
derkillerfisch · 9 months
Text
Tumblr media
throwback to when i tried making japanese souffle pancakes with one of my besties and completely fucked them up just absolutely ruined them completely
4 notes · View notes
whimsigothwitch · 9 months
Text
Tumblr media Tumblr media
Mabon pumpkin soup
Today it is the autumn-equinox, so I decided to share an delicious warm pumpkin soup that you can make to celebrate this turn of the wheel!
Ingredients:
1 Pumpkin cut in pieces
3 Garlic cloves
1 Carrot
1 Onion
1,3L of vegetable broth
1 tbs of olive oil
* Toasted bread
*Pepper
Cut all the ingredients in pieces.
Fry the onion and garlic on medium fire in a big stockpot.
After sautéing the onion and garlic, turn the fire low and add the pumpkin in the pan. Slowly pour the vegetable broth in the stockpan en mix with a wooden spoon clockwise while saying:"As Mabon's magic fills the air, May abundance flow, and love be shared."
Let the soup simmer for 30 minutes until the pumpkin and carrots are mushy/or can easily be mushed when pressed on.
Turn the stove off, and place the pan on a wooden cutboard or cork pad, puree the soup until velvety smooth.
Toast some bread and sprinkle some pepper on the soup when served, enjoy!
Blessed Mabon
530 notes · View notes
anthonyspage · 2 years
Text
Tumblr media
🐲🧁
2 notes · View notes
ladyofspoons · 27 days
Text
please reblog for sample size uwu
16K notes · View notes
Photo
Tumblr media Tumblr media Tumblr media
Bees are adorable all year round! Bring some garden whimsy and warm colors into your life this Winter to hold you off till Spring. (via "Bees and Swirls Gold and Aqua" Apron for Sale by Cephalopod-Art)
1 note · View note
theamphibianmen · 8 months
Text
@kullimos-the-despoiler baking cookies without a recipe >:)
And there's nothing you can do to stop me >:)))
1 note · View note
zephyrchama · 3 months
Text
Diavolo really just wants to have some fun and makes all of these constant events at RAD as means to goof off. He wouldn't be able to do this without MC though.
"We're having a relay race tomorrow!" Diavolo announces.
The brothers stare at him in unimpressed silence. Nobody really feels up for it. They've got better things to do than stay at school and get sweaty in yet another of Diavolo's whimsical sports festivals.
"We're having a relay race tomorrow and MC is the baton," Diavolo announces.
Morale soars through the roof.
---
"Barbatos, we need fireworks."
"Young Master, the student council has already used up this month's allotted budget. Can this not wait until next month?"
"MC says this is reminiscent of human world festivities that only happen once a year. It's time sensitive. It can only be celebrated this week, or else it's not the same."
There's a long silence as the two stare at each other, until Barbatos says, "I will ask the newspaper club if we can requisition some of their funds."
---
Diavolo strolls into Purgatory Hall with a smile and news that "we're having a bake-off next week!"
"Didn't we just have one yesterday?" Luke asks. "Our pantry is still full of leftover cookies."
"We did, indeed. But that was a macaron bake-off. This will be a macaroon bake-off!"
Simeon looks serious as he asks "will MC be the judge again?"
Diavolo nods and the Purgatory hall members collectively get up to start researching recipes.
Gottem.
2K notes · View notes