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#komatsuna
inbarfink · 3 months
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ayanos-pl · 22 days
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【庭】小松菜の花
Komatsuna (小松菜コマツナ) or Japanese mustard spinach (Brassica rapa var. perviridis)
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wildrungarden · 2 months
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3/3/24 ~ boring photo but I started pots of Dill, Thyme & Komatsuna (Asian mustard green) in the windowsill.
Anyone else enjoy thrifting for pots/planters? I love finding random ones and/or handmade ones that people have donated! Like… I’ll be the only person in the world that has that white ceramic pot on the right. I love it 😁✨♻️
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molilizhi · 6 months
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2023年11月16日(木)
仙台ちぢみ雪菜です。
霜が降りて冬野菜がますます美味しくなっていく季節になりました。
雪菜は小松菜の一種ですが、仙台の人は区別して食べているようです。でも、同じ「味」ですょ、仙台のみなさん!!、きっと、たぶん、そうじゃないかと、、、おもう。
#小松菜 #komatsuna
#野菜 #やさい #フード #仙台市 #宮城野区 #宮城野区岡田 #food #vegetables #japan #日本
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robthegoodfellow · 4 months
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Comment Bingo Trial Run
Very simple rules: connect 5 squares in a line by completing the task in each square
Very simple goals: encourage readers to comment on fics; encourage fandom writers to KEEP WRITING
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STEPS:
Download Bingo Card HERE (png) or HERE (jpg) or HERE (pdf)
Complete the tasks on the card, marking off each as you go, until you've completed 5 in a line (vertical, horizontal, or diagonal; NO double-dipping; kudos ♥️ is a free space)
REBLOG/POST your winning card (or list your filled squares) and tag @feedthefandomfest! Glory in your victory.
PROPOSED REWARD:
Bingo Badge!
@ihni and I thought it'd be fun to receive something commemorating a win (who gets bingo first isn't the point—ALL BINGOS are wins), in which case, there could be different tiers of achievement:
Bingo Badge (one line filled)
Double Bingo Badge (two lines filled)
ELITE Bingo Badge?? (ALL squares filled—for the ambitious, or at least for @ihni who will prob eat this card for breakfast)
I can make a badge with my limited Canva skills, but we thought it'd be cool if fandom artists came up with different designs? So if any artists wanna contribute, let me know.
If enough people are into this, I'm open to planning a more organized event, but figured this would be fun to try out for now.
no pressure, just tagging anyone who seemed interested: @sanguine-tenshi, @adelacreations, @redfeathered, @heartbreak-sandwich, @magniloquent-raven, @sepulchralsmile, @inquisitiveadventuress, @mrprettywhenhecries, @1jet2unknown, @iravenish, @six-demon-bag, @billyharringson, @suometar, @tciddaemina, @phoenix-burns-wildly, @lafey, @doctor-of-war-and-heartache, @supercomplicatedperson, @g-arya, @hesitantsorrows, @soap-lady, @fan-written, @we-want-mini-mini, @komatsuna-yuki, @calico-kiwi, @pinkittwice, @puppylove24680, @starcourtjesus
P.S. To facilitate unhinged liveblog comments, install the AO3 Floating Comment Box!
if you have any questions/concerns/suggestions, let me know! 💛
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(Almost every Maribat fic I read has the akuma class going to Gotham. But tell me which is more likely, a class touring the city of crime, or a class touring the city of lights? So here it is, the Daminette fic that only I asked for, where Gotham goes to Paris, and the poor students have to grapple with the fact that they have competition for the most dangerous city in the world. I wonder what will happen?)
Taglist @tails-and-scales @the-ghost-trader @kanamexzeroyaoifangirl @the-dumber-scaramouche @yoonjae20 @robyalix @iglowinggemma28 @taewinterbear95 @heretopasstimebi @littleblue5mcdork @quotesandanime @komatsuna-yuki @attractivemyfoot @deathssilentapproach-blog @vel-vee @vixen-uchiha @lady-bee-fechin @qualityhistorygamingwinner @its-maemain   @meira-3919 @raven-ette @doglover82 @plz-excuse-my-inner-gay @laurcad123 @crazylittlemunchkin @iamablinkmarvelarmy
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shoku-and-awe · 2 months
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Did you know that somen noodles take like 90 seconds to cook? Makes them perfect for deadline crunchtime cooking. I stir-fried some onion, chunks of bacon, komatsuna greens, carrots, and a bag of wilty bean sprouts. Mixed in the cooked noodles and seasoned it all with oyster sauce, sake, and mirin. Surprisingly really good! I think it's the bacon that brings it all together somehow.
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genoskissors · 4 months
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All the victims listed in the Genocide Jack file.
Likely because English takes more space, the English version did not include all of the names. I’ll mark those ones with a star. They also mixed up first names and last names a lot so mine will all follow the typical format: [First] [Last] ([Last Kanji] [First Kanji])
Ken Harada (原田 剣)
Tetsuhiro Honda (本多 鉄広)
Gaku Shouji (庄司 岳)
Issei Kanno (菅野 一聖)
Takeshi Yoshida (吉田 威士)
Tarou Komatsuna (小松奈 太郎)
Takefumi Gouno (郷野 武文)
Youji Onda (恩田 洋治) ☆
Erio Kishida (岸田 絵李夫) ☆
Osamu Tsuji (辻 修) ☆
Naohisa Uchida (内田 直久)
Masamune Takashi (貴志 正宗)
Yuuto Yumejima (夢島 由人)
Japanese books are read right to left and the first victim is listed as 32 (when we know the first victim was her age), so I assume this list starts at 37 (her victim count) and goes down to 25.
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sidewalkchemistry · 2 years
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🌱☘️ microgreens varieties ☘️🌱 grow & eat your mini greens
Pictured: broccoli, beet, radish, wheatgrass, alfalfa, purple basil, amaranth, sunflower
[Wikipedia] Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are harvested very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates.[1][2] They can be used as a main vegetable as well in certain recipes for added flavor and nutrition.
Somewhere between a sprout and a baby veggie
“Microgreens are also called ‘vegetable confetti’ because they are tiny, beautiful greens characterized by a variety of colors and shapes, as well as by very different and intense, sometimes surprising, flavors,” Di Gioia says. There are hundreds of different varieties of microgreens. Pea, sunflower, broccoli, and radish microgreens are some of the most popular varieties among Matchett’s customers. Other varieties include beets, Swiss chard, cucumber, sweet pea, endive, savoy, Brussels sprouts, mustards, cauliflower, tatsoi, spinach, kohlrabi, mint, basil, sorrel, cauliflower, arugula, collard, fenugreek, carrot, mizuna, corn, turnip, chervil, celery, scallions, and komatsuna...
“Over the last few years, several studies have suggested that microgreens are nutrient-dense, being a good source of essential minerals, vitamins, and antioxidants,” Di Gioia says. While “there is a lot of variability between species and growing conditions,” as Di Gioia points out, generally speaking microgreens often have a greater concentration of these micronutrients than their full-grown counterparts, pound for pound. Many microgreens are four to six times higher in vitamins and antioxidants than the fully grown plant, according to the U.S. National Library of Medicine. (source)
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chuck-snowbug · 17 days
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小松菜のチヂミ。カメさん付き。
Chijimi(Korean Pancake) with Komatsuna Vegetable feat. Kame-San - March 2024
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ayanos-pl · 2 years
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【庭】プランターの小松菜の本葉が伸びてきたので、大きめのからちょいちょい摘んで食っている。
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wildrungarden · 10 days
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4/18/24 ~ lil Komatsuna update! I need to plant these in ground.
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katiajewelbox · 3 months
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Did you know that certain types of salad plants can be grown year round here in southern England? This is our "leaf table" in the ye olde greenehouse, which supports a variety of fresh tasty salad plants during the winter. By keeping the plants in a greenhouse, they are protected from frost and intense rains. The green "curtains" in the corner are agricultural cloth blankets we place over the pots on the coldest nights. The south-facing side of the greenhouse receives maximum light and warmth on short winter days, helping the plants maintain a slow but steady growth rate. Unfortunately, due to the short day lengths and low temperatures, the plants grow much slower than in the spring and summer so we must harvest them conservatively.
Some garden plant species I recommend for winter salad cultivation are shown in the photos following the main view of the table.
Tat Soi (Brassica rapa var. rosularis) and Pak Choi (Brassica rapa subsp. chinensis). The Tat Soi are the dark green plants with rounded leaves and the Pak Choi are the plants with oval pale green leaves. Both of these East Asian traditional cabbage varieties can be allowed to mature into large plants or picked regularly to keep them small.
Komatsuna (Brassica rapa var. perviridis). This petite cabbage variety comes from Japan and has a crunchy texture.
Mizuna ( Brassica rapa var. niposinica). I was surprised that the spiky Mizuna is the same species as the other leaves. Unlike the mellow leaves, it has a spicy arugula-like flavour. I recently learned that Mizuna is among the plants astronauts have grown on the International Space Station!
Our final plant is NOT a Brassica rapa! This plant is called Miner's Lettuce (Claytonia perfoliata). This dainty plant comes from mountain and coastal regions of North America and Central America, and is named because gold miners in California ate this plant to prevent scurvy, a vitamin C deficiency disease.
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isaksbestpillow · 2 months
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What is your favorite fruit? Vegetable? Have you noticed the taste of crops change depending on where you live?
My favourite fruit is cherry or fig! My favourite vegetable is all of them basically. Except fennel, I really don't like fennel. In Japan I've learned to eat crops that aren't widely available in Finland such as daikon, komatsuna, lotus root, bamboo shoots, gobou, kabu, sansai, taro, mountain yam and seaweeds.
Likewise in Finland I eat crops that aren't as widely available in Japan such as cauliflower, kale and beetroot. You may be able to buy these in a fancy supermarket in Tokyo, but I live in rural Japan so I make do with seasonally available local produce. I've learned to cook vegetables I didn't even existed before. I guess my taste has changed in the sense that Japanese produce also tastes like home to me! I take pride in being able to cook my own bamboo shoot haha.
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thatoneweirdo0113 · 6 months
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Meducoid Mycelium Cure
So I've had this theory for quite a while and thought I would share it. I would like to clarify that I don't have any type of high education in chemistry or biology so take this with a grain of sugar. This theory doesn't cover the sugar bowl or the apples in the arboretum.
So, as a bit of context, this theory came to be when I was doing an in depth re-watch of A Series of Unfortunate Events (Netflix) and by in depth I mean pausing at least every 5 minuets to have a debate with my friend. We noticed that at 4 points rutabagas were mentioned, and mentioning something once is fine, twice is a coincidence, thrice is suspicious and quadrice means that its important. 2 of the times rutabagas were mentioned were in areas where you had to pause to see (Rutabaga River and rutabagas mentioned in 'An Incomplete History of Secret Organisations'). the other 2 times was Esme having a basket of rutabagas and Colette (or Kevin) saying how they could start a rutabaga farm.
My first thought was that it was a substitute for horseradish but because I have no culinary knowledge (and have never had horseradish, wasabi or rutabagas so I have no idea if they even tasted similar) I went to reddit to find if they knew but I only had two answers, one person said that using rutabagas to cure the Meducoid Mycelium would be useless and the other said maybe as they are both spicy vegetables.
But I wasn't satisfied so I did my own digging.
I figured that if both horseradish and wasabi cure the Meducoid Mycelium they mush share a chemical of sort so I googled it. Apparently they share a chemical called Allyl isothiocyanate (AIT). I got this from this website. so you can judge how true this is. Also on that website it mentioned that AIT is well known to prohibit bacteria and fungal growth (this is on sentence 3, this is the direct quote 'It is well known that AIT shows inhibitory effect on the growth of food poisoning bacteria and fungi.').
I then went digging and the website is right AIT is a fungicide. Also I went digging some more about other foods with AIT in it and this is the list Wasabi, Horseradish, broccoli, radish, cabbage, mustard and other cruciferous vegetables (I got this information in this website on the first paragraph of the introduction).
so I did my final bit of research of what more examples of cruciferous vegetables and here is the final list of foods that should cure the Meducoid Mycelium: Horseradish, Land cress, Ethiopian mustard, Kale, Chinese broccoli, Cabbage, Savoy cabbage, Brussels sprouts, Kohlrabi, Broccoli, Broccolini, Broccoloflower, Broccoli romanesco, Chinese cabbage, Cauliflower, Wild broccoli, Komatsuna, Mizuna, Rapini (broccoli rabe), Choy sum (flowering cabbage), Chinese cabbage (napa cabbage), Turnip roots, Siberian kale, Canola/rapeseed, Wrapped heart mustard cabbage, Mustard seeds, White mustard seeds, Black mustard seeds, Tasoi, Wild arugula, Arugula, Field pepperweed, Maca, Garden cress, Watercress, Radish, Daikon, Wasabi and yes Rutabaga.
(this is my proof of were I got these . I know its Wikipedia but I trust it with this. )
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Almost every Maribat fic I read has the akuma class going to Gotham. But tell me which is more likely, a class touring the city of crime, or a class touring the city of lights? So here it is, the Daminette fic that only I asked for, where Gotham goes to Paris, and the poor students have to grapple with the fact that they have competition for the most dangerous city in the world. I wonder what will happen?
Taglist @tails-and-scales @the-ghost-trader @kanamexzeroyaoifangirl @the-dumber-scaramouche @yoonjae20 @robyalix @iglowinggemma28 @taewinterbear95 @heretopasstimebi @littleblue5mcdork @quotesandanime @komatsuna-yuki @attractivemyfoot @deathssilentapproach-blog @vel-vee @vixen-uchiha @lady-bee-fechin @qualityhistorygamingwinner @its-maemain   @meira-3919 @raven-ette @doglover82 @plz-excuse-my-inner-gay @laurcad123 @crazylittlemunchkin @iamablinkmarvelarmy
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