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#starting seeds
wildrungarden · 2 days
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4/26/24 - Jalapeño update!
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chokrihizem · 1 month
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Starting watermelon seeds indoors offers a rewarding way to jump-start your melon-growing season and enjoy a bountiful harvest of sweet, juicy fruits. By following this complete guide, you'll be equipped with the knowledge and skills to successfully start watermelon seeds indoors!
Seedling Success: Starting Watermelon Seeds Indoors
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the-re-farmer · 2 months
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Our 2024 Garden: starting tomatoes, peppers and milkweed (video)
Okay, so I’m really a week early for this, but I decided to start more seeds, anyhow! It was also an excuse to finally get my video making software up and running on the new computer. That was far more complicated than it should have been, but once it was all set up, everything went well. Plus, PBC makes a cameo appearance. This time, I started the three varieties of short season bell peppers…
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Behold my cabbage prison.
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resonanteye · 1 year
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invoke-parlay · 1 year
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Garden 🪴
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suiheisen · 10 months
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i watch baseball for the side quests (ps: this baseball player also makes fruit cocktails midgame)
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clairehoneybee · 3 months
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Grow Your Own Bouquet With Heirloom Annuals
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May 30, 2023
Hey! It's been a while since the last garden update. I'll probably do something a little more comprehensive later, but for now, I'm very excited about the batch of heirloom basils I just got seeds for. There's two more varieties that I haven't planted yet, we'll have to see what grows.
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I'm especially excited about the holy basil, I've never had that before, and it's a different species than the rest. Very exciting possibilities there.
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blackcherrysodas · 1 year
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just pirated some dandelions to warm up my soil for the seeds i started >:D
send “not getting blown away or eaten by birds” energy pls 🙏
trying to start one from the stem of the flower i harvested just for shits and giggles too.
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ausetkmt · 1 year
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Growing your own food is supposed to be a hedge against inflation, but rising prices are in evidence at the garden center too. The price of vegetable and flower starts is up almost 40% at many spots I’ve visited across the country this spring. When six packs started going for over $7, I knew it was time to bump up my grow operation at home.
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Choose your seeds (and don’t overthink it)
First, you’re going to have to find seeds—and yes, inflation hit them too. Since you’re starting a few seeds and not a farm, its going to be best to just hit a hardware center or your grocery store and pick up a few packets there. Start with the basics: tomatoes, peppers and basil.
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Your area might also have a seed library or a seed swap (local or national), or maybe you have a neighbor who is enthusiastic about helping new gardeners. Ask in your local Facebook garden group, which will also act as your support group throughout the journey. (Gardeners are surprisingly generous souls.)
There is a ton to be read about the kinds of tomatoes (slicers versus paste versus cherry) and their growing habits: (determinate versus indeterminate), but let’s assume you already know what you enjoy. Don’t overthink your choices, because the immense pride you’ll feel when they sprout will overshadow any indecision about what kind of ‘mater you chose. (The same for peppers and basil.)
Gather your equipment
You’re going to want a few leftover plastic strawberry containers, but really, any plastic container at least three inches in depth and with some drainage at the bottom will do. You can certainly buy some six packs or four-inch pots; you might even have some from last year laying around. Your local garden center may save them and be willing to give some to you, and your neighbors probably have some laying around, so take advantage of Buy Nothing and Nextdoor.
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You’re going to need a tray. Pictured is a 1020 tray, which you’ve seen at your nursery. It’s going to hold your seedlings and help you to bottom-water them. Ask at your grocery store garden center if you can have one of theirs, as they often give them away, and they can of course be purchased online, too. Since you’ll only need one, if you can’t find one, grab your rimmed cookie sheet or jelly roll pan. It’ll work just fine.
Lastly, you need sun. Seedlings need a lot of light, and the most common mistake people is not having enough light on their seeds. We’ll get to that.
How to get started
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Now, you’re going to read the back of your seed packet, which almost always tells you how deep to plant your seeds. In the case of peppers, tomatoes and basil, the answer is 1/4 deep. I use a pencil, and poke it into the soil every 2 inches and drop in one seed. Plant twice as many seeds as you think you’ll need plants. Its good to have some extra in case things go awry, and if not, you’ll have some starts to give away.
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So nNow we need to talk about sun. Sun provides plants with two things: light and heat. Since we’re inside, we need to fake both. If you can keep your seedlings in a warm enough room (over 70 degrees) you don’t have to do more than that. If not, place a heating pad under your seedlings with a folded towel between the heating pad and the tray. You don’t want to bake your seedlings, just warm them up.
Now let’s talk light: Your seedlings need a lot of it, and it’s best if the light source is directly over them. Hanging them by a window isn’t enough. The best way is to simply get decent growlights, which are less expensive then they used to be, thanks to LED technology.
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When you see condensation on the plastic wrap, that’s a great sign your mini-greenhouse is working away. Thanks to that condensation, you’ll only need to add water to your tray every other day, and only ½-inch or so at that. The holes in the bottom of the containers will allow the soil to soak up the water the plants actually use. Within two weeks, you’ll start to see your little babies pop up. Once 50% of the tray is germinated, take the plastic off and turn off the heating pad. Its okay if they don’t all germinate—that’s why we planted extra—and a few will continue to germinate even after the plastic comes off.
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While you could add some fertilizer to the water at this point, you’d be okay without it. If you decide you need it, a small amount of fish fertilizer added to your watering can is all you need.
Your seedlings are ok in their container until it’s time to plant them outside, but if they get crowded, you can up-pot them into larger containers. Again, ask around online for four- or eight-inch pots, as gardeners often have them lying around. When you up-pot, do so into the same seed starting mix.
Your gardening friends on social media will be an immense help in your seedling adventure—this is a great time to get involved in your local online gardening community or join #gardentok. (What is the point of any of this if you’re not posting it to the ‘gram?)
And finally, most importantly of all, when you find yourself talking to your plants—because you will experience sheer glee each time you notice seedlings popping out of the soil—don’t question it. The world is a trash fire. Take the whimsy where you can find it.
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chokrihizem · 7 days
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Marigold Magic: How to Start Seeds Indoors in Toilet Paper Rolls 💚🌿🌼
🌼🌿💚 Join us on a journey of sustainable gardening as we show you how to start marigold seeds indoors using toilet paper rolls!🌼 Discover a creative and eco-friendly way to kick-start your garden this season. In this video, we'll guide you through the process of transforming everyday toilet paper rolls into functional seed starters, perfect for growing your own marigolds from scratch. With just a few simple steps, you'll be well on your way to a blooming garden that's both environmentally friendly and cost-effective. 💚🌿🌼
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the-re-farmer · 2 years
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Our 2022 garden: an explosion of seedlings!
Our 2022 garden: an explosion of seedlings!
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meaganelaine · 1 year
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Building Food Security and Sovereignty Through Seeds, Starting, and Soil Care
Dandelion seeds. ‘Seeds are the beginning of all life’ Food security and sovereignty are critical issues in today’s world, with corporate control of the food system threatening our freedom to access healthy, diverse, and culturally appropriate food. The good news is that we can take control of our food system by learning how to grow and save seeds, starting plants from scratch, and caring for…
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becca-e-barnes · 2 months
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I’ve been enjoying some premature ejaculation thoughts recently and it’s probably time to talk about them before they makes me even dizzier 🤤
Just the thought of slipping Bucky’s thick, leaking dick slowly inside you while you’re on top. The glide down on top of him is wonderful and when he’s as deep inside you as you can manage, you take a second to just enjoy feeling stuffed full.
You feel him throbbing inside you, his dick twitching and although he’s trying to keep it together, he’s determined not to let you know that.
After a couple of seconds, you raise your hips and let them fall again, working just a couple of inches towards the base of his cock.
You do the same again a few more times, barely establishing a rhythm before you feel Bucky’s grip on your hips tighten. “You have to slow down for me, sweetheart.”
The strain in his voice floods you with panic for a second and you stop moving.
“Does it hurt? We can try a different position if you like.” You cradle his face with one hand while holding yourself up with the other, staying as still as possible.
“It doesn’t hurt. Just might not last very long like this. Feels so good.” He’s a little embarrassed to admit it but he’s got nothing to worry about.
“Oh? You like this?” You roll your hips once more and enjoy the sharp intake of air it forces into your partner. “Is this too much for you?”
He nods sheepishly, aware of how much he wants this but of how much he wants to please you too.
“You gonna cum inside me already?” You tease, biting your bottom lip while you raise your hips up, letting him slide almost entirely out of you before sinking back down.
The moan it draws from him is beautiful but you’re not stopping there. “You are, aren’t you? You’re going to stuff my pretty pussy full of cum for me. Gonna make sure you have nothing left tonight.”
“Fuck, fuck.” He groans, his hands gripping your waist, pressing you down so he can finish as deep inside you as he can. His face is scrunched in pleasure while his hot cum shoots in thick ropes against the walls of your eager pussy.
There’s something so satisfying in the knowledge that it took no time at all for him to finish and if the rest of the evening is like this, it’ll be a whole lot more fun than you imagined.
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the-holy-ghosted · 7 months
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congrats 2 henry peglar for being the only bitch confirmed as to be Fucking That Old Man
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