A buttery, flaky pastry envelops roasted butternut squash, melty soft leeks and tangy goat cheese in this French-inspired free-form tart. This rustic yet elegant Butternut Squash, Leek and Goat Cheese Galette makes a lovely starter for a fall dinner party or your holiday celebration.
https://www.fromachefskitchen.com/butternut-squash-leek-and-goat-cheese-galette/
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How many of them do you think you can do by the start of winter?
Autumn is my favorite season so I'm going to do allllll of it.
But the thing I'm most excited about is the camp fire. We bought a fire pit a few years ago and have only used it a few times because one minute it's 90 degrees and then the next day it's ice storms and officially winter (at least that's what it feels like! 😅)
I need a nice evening by the fire with smores.
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"My soul circles your heart the way falling stars circle the cosmos just before they fall.."
Just like I fall for time and time again - eUë
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