I JUST FOUND OUT THAT THESE THINGS WHICH EXIST IN EVERY SINGLE BAKERY IN THE COUNTRY ARE MAYBE A NEW ZEALAND ONLY THING?
please respond what country you are from in replies/tags if you want - or just respond in the poll - and if you have ever seen a long cream donut before i cannot believe these are only kiwi???
Happy " Eid Al fitr" (Muslims celebrate breakfast after fasting the holy month of Ramadan) and "Sham al Naseem festival" ( an ancient Egyptian celebration of harvest ).
Kahk (coptic word) is round to represent the round desk of the sun ☀ the symbol of the ancient Egyptian god "Raa"
The eid cookies (kahk) is the oldest cookie in the world (British museum)
(we still make them today! The filled ones (kahk) in Eid. And the hollow ones (bracelet cookies) in funerals
Our ancestors bringing kahk as symbolic sacrifice to Raa
Speaking of Easter.. Did you know that Sham al Naseem is the og Easter?
But in Egypt we postpone it so that Christians can eat fish (after fasting themselves) 🥰
I can talk about our traditions and civilization all day long but nothing is compared to experiencing Egypt yourself. So don't be a stranger to the mother of the world 🥰❤️🇪🇬
Sugar Alchemy: Unveiling the Magic in Every Bite of Indian Sweets
✨ Sweeten Your Day: Explore the Magic of Indian Sweets! 🍬✨ Dive into our blog, "Sugar Alchemy," for a quick journey through flavors, regional delights, and the fusion magic of Indian mithai. 🍰🌟 Indulge now #IndianSweets #SugarAlchemy #SweetMagic
Step into the kaleidoscopic world of Indian sweets, where every confection is a sweet spell woven with the threads of centuries-old tales, cultural symphonies, and the magic of culinary alchemy. Moreover, join us on an enchanting journey as we unravel the artistry, vibrancy, and sheer ecstasy hidden within the treasure trove of Indian mithai – a world where sugar isn’t just a flavor but a potion…
🌞 Savor Summer Delights! Our Grain Goddess Chimichurri Steak Bowl is here to dazzle your taste buds! Tender steak, creamy avocado, and zesty chimichurri create a mouthwatering combo that's perfect for the season. 😋🥑 #SummerEats #FlavorfulBowl
Let me introduce you to a recipe at its peak freshness – my Grain Goddess Chimichurri Steak Bowl! This is a grain bowl even the Greek goddess Demeter would be proud of. I must say, this recipe has stolen my heart, and it’s about to do the same to yours. Get ready for a mouthwatering fusion of flavors and wholesome goodness that’ll have you dreaming of summer all year long.
Picture this:…
is it just me or are the stroopwafels they sell in america way way different than the actual Dutch ones? like i swear they have a different bite texture and the filling is more syrup than real caramel. do they make them different here? i used to beg my Dutch relatives to send me stroopwafels and these ain't the same. (also if you've never had hagel slag you've never had a sprinkle)
This is Freddy Zebara, the owner of King of Falafel and Shawarma. He is Palestinian. As many of you know, Palestinians outside of Palestine are facing many challenges regarding discrimination and hate crimes.
We must be there for our Palestinian sisters and brothers no matter where they are.
If you live in New York, heck if you like to try good food, please support Freddy at his shop.
Favorite breakfast on the tables of Ottoman Sultans. A breakfast among Turkish dishes ( ◜‿◝ )🇹🇷.
Recipe👇🏽
Recipe(. ❛ ᴗ ❛.)
•Add 1 tspon of salt and 1 tspon of vinegar to the boiling water and mix thoroughly.
•Mix quickly with a spoon and break the egg right in the middle. (Boil for 4 or 5 minutes)
•Drain and remove from water
•Add the other 2 eggs in the same way with boiling water stirring quickly and boil. (4-5 minutes).
•Drain and put on a service plate.
•Add some salt to 3 tablesponts of Turkish yogurt (sour yogurt) and mix it well. ⚠️(Originally there is 1 piece of smashed garlic in the yogurt but i didn't prefer it's good in both way)
•Put some butter into the pan and heat it (25gr) a little less than half a soup spoon.
•Add half a teaspoon of powdered red pepper and some red pepper flakes and mix well.
A delicate crunchy pastry born of the forbearing process of interleaving butter and paper thin layers of dough. Patience, though, truly is a virtue, for the reward is a texture heavy gift from Turkey.