Middle-Eastern Edible Pastries and Tea Set for The Sims 2
These are 4to2 conversions from AroundTheSims, low poly. Pastries tray are cloned from Exnem food so they can be bought from the kitchen appliances - miscellaneous section of Buy Mode and Sims will eat the pastries in single portions plates.
Tea tray with teapot and glasses is cloned from Regency Tea Set and work in the same way. It's located in the kitchen small appliances. Children cannot use it.
DOWNLOAD HERE
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Different kinds of coques made in the Valencian style. Photos by Restaurant Pont Sec (Dénia, Central Valencian Country).
A coca de recapte. Photo by Forn Inalba bakery (Balaguer, Ponent, Catalonia).
Coques (singular: coca) are a traditional food eaten all around the Catalan Countries. It's a flat bread base similar to a pizza base and can have different toppings depending on what's in season in that time of the year. The most common toppings are tomato, peppers, aubergine/eggplant, garlic, onion, salted fish, local types of cured meat, pork sausages, and other local vegetables. Many towns or areas also have their own typical recipes.
The base can have a different shape depending on the area. In the central-south Valencian Country, they're round and so small that they can fit on a hand (like the photos included in this post). In Catalonia and the Balearic Islands they're usually big and rectangular with rounded edges, though some areas might also make them round.
(The areas coloured are approximate)
Even though the Neapolitan pizza is the one that has become famous all around the world thanks to the Neapolitan migration to the USA, this kind of flatbread base with toppings is a very common Mediterranean food since Ancient times. Different Mediterranean cultures eat variations of this idea.
Ancient Roman fresco found in Pompeii that depicts a table with food, including a flatbread that looks similar to a pizza, though of course with different ingredients (tomato wasn't known in Europe at the time).
Coca is different from pizza because the base is slightly different and we don't use tomato paste nor mozzarella as a base. If they have cheese, it's goat cheese as a topping, melted on top of the other ingredients.
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Favorite breakfast on the tables of Ottoman Sultans. A breakfast among Turkish dishes ( ◜‿◝ )🇹🇷.
Recipe👇🏽
Recipe(. ❛ ᴗ ❛.)
•Add 1 tspon of salt and 1 tspon of vinegar to the boiling water and mix thoroughly.
•Mix quickly with a spoon and break the egg right in the middle. (Boil for 4 or 5 minutes)
•Drain and remove from water
•Add the other 2 eggs in the same way with boiling water stirring quickly and boil. (4-5 minutes).
•Drain and put on a service plate.
•Add some salt to 3 tablesponts of Turkish yogurt (sour yogurt) and mix it well. ⚠️(Originally there is 1 piece of smashed garlic in the yogurt but i didn't prefer it's good in both way)
•Put some butter into the pan and heat it (25gr) a little less than half a soup spoon.
•Add half a teaspoon of powdered red pepper and some red pepper flakes and mix well.
•Pour the yogurt over the eggs.
•Pour the butter on the yogurt.
Cr: https://youtu.be/Y5HLijlvJ2I?si=sKx4qBKWAYa1hbdO
Enjoy ur meal(◍•ᴗ•◍)✧*.。*♡
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Turkish Food @Adana Grillhaus Berlin
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Baklava Mabrume and Turkish Delight
This is a 4to2 conversion from Somik&Severinka, low poly. These are desserts, available at lunch and dinner time, cake cooking skill points required.
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Before there was Skibidi Toilet, there was this charming ample Turkish man gracefully dancing.
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