Persian Shirazi Salad (Vegan)

A new version of baklava filled with pistachio ice cream and crushed pistachios by ERGON Beach House  🍨

You can discover a taste of the Middle East at our Middle Eastern Restaurant in Upland! It is time to enjoy flavorful dishes that'll take you on a delicious journey. From savory kebabs to aromatic rice, our cozy spot brings a taste of tradition to your table. Experience the warmth of Middle Eastern hospitality and savor every bite. Come and enjoy a culinary adventure you won't want to miss! Visit Now: https://palacerest.com/about/

Just learned about kibbeh. These look incredible!!! 🤤🤤🤤

(Photo is from the article below; not mine)

Posting this recipe here for reference later (no value judgement or preference on this particular recipe or source. I just learned about this dish a few minutes ago!).

I really need to get into more West Asian/Levant cuisine!

Phyllo Dough

A delicate crunchy pastry born of the forbearing process of interleaving butter and paper thin layers of dough. Patience, though, truly is a virtue, for the reward is a texture heavy gift from Turkey.

Savory Delights: Exploring the Rich Flavors of Makdous

Savory Delights: Exploring the Rich Flavors of Makdous #Makdous #MiddleEasternCuisine #LevantineRecipes #StuffedEggplants #CulinaryHeritage #PickledVegetables #TraditionalDishes

Makdous, also spelled as Makdous or Makdoos, is a traditional Middle Eastern dish that originates from the Levantine region, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. It is a type of stuffed preserved eggplant or aubergine, often enjoyed as a side dish or appetizer. Here are some key aspects of Makdous: Preparation: Makdous is typically made by hollowing out…

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Persian Saffron Rice Pudding / Sholeh Zard (Vegan-Friendly)

shakshuka!

Authentic Middle Eastern Hummus: A Creamy Delight from the Mediterranean

Get ready to prepare “Hummus” at your home: Ingredients: • 1 can (15 ounces) chickpeas (also known as garbanzo beans), drained and rinsed • 1/4 cup fresh lemon juice (approximately 1-2 lemons) • 1/4 cup tahini (sesame seed paste) • 1 small garlic clove, minced • 2 tablespoons extra-virgin olive oil, plus more for serving • Salt to taste • 2-3 tablespoons water (as needed) • Optional…

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I need your help, recipe-side tumblr!

My late grandfather, may he rest in peace, used to make a dish for me. I want to make it myself, but I don't have the recipe or the name of the dish. But I CAN describe it, so I'm hoping that someone out there recognizes it.

I believe the dish is made with ground beef, but it's possible it's also made with ground lamb. It may be a Southwest Asian dish in origin.

He always made it with the leftover sauce from when he made Chicken Cacciatore, so it has a tomato base, but the consistency wasn't a soup. I believe it had rice mixed in. It was flavorful - lots of spices - but it wasn't hot spicy.

Does anyone know what dish I'm describing?

You can discover a taste of the Middle East at our Middle Eastern Restaurant in Upland! It is time to enjoy flavorful dishes that'll take you on a delicious journey. From savory kebabs to aromatic rice, our cozy spot brings a taste of tradition to your table. Experience the warmth of Middle Eastern hospitality and savor every bite. Come and enjoy a culinary adventure you won't want to miss! Visit Now: https://palacerest.com/about/

Discover the mouth-watering menu of Naan & Kabob, offering delicious Afghan cuisine in Canada. From succulent kebabs to vegetarian delights, explore our extensive menu and satisfy your cravings. Visit us today!