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thoughtportal · 6 months

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Thousand Layer Apple

RECIPE:

Makes 1:

1 large honeycrisp apple 3-4 tbsp melted butter 1 tbsp dark brown sugar 1 teaspoon cinnamon

Peel and core your apple, then carefully slice into 1/16” slices with a knife or mandoline (the one we used here is linked on our amazon page).

Combine melted butter, sugar, and cinnamon in a medium mixing bowl. Coat each slice with melted butter mixture and stack in a ramekin until you reach the top. Be sure to press down on the layers a few times throughout stacking and pour out the excess liquid back into your bowl.

Once you’ve reached the top of your ramekin, move to a 400˚F oven for 10 minutes. After 10 minutes, carefully pour out the excess liquid in your ramekin and top your stack with a piece of puff pastry brushed with egg wash. Return to the oven for 20 minutes.

For best results, let it cool completely before serving. Loosen your stack from the ramekin with a butter knife, and serve upside down with ice cream.

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#tiktok #recipes #recipe #dessert #apples #apple recipe #dessert recipe

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kkimura · 4 months

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今回は、りんごを消費したく、超簡単なアップルパイ作りましたー！🥳　トースターオーブンで時短！

出来たても美味しいけど、冷まして食べると(特に冷蔵庫で) 、パイ生地のしんなり感と、りんごのシャキシャキ食感が増して、驚愕の美味しさになります！🫨🍎🥧　

👍ボタン、コメント、チャンネル登録してもらえると嬉しいです！☺️🙏

In this video, I made a Super Easy and Delicious Apple pie!

You don’t need to preheat oven to bake, instead just use a toaster oven! it’s soooooo yummy, trust me!🥧

Watch the video for the recipe! 🍏🍎

❣️If you like the video, please Like 👍, Comment and Subscribe to my YouTube Channel! 🙏🐈‍⬛🐾

Happy Holidays Everyone!! 🌟🎄☃️🎁🥂

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brunchbinch · 6 months

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Apple fritter bread

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bakingbees · 7 months

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apple pastries :)

heres the recipe for some apple pastries i made today !! they are perfect for an autumn picnic :D

makes: 6 - 10 pastries

oven temp: 200C

ingredients:

2 apples

ready made pastry ( puff pastry recipe coming soon)

1 egg (for egg wash

sugar

cinnamon

recipe:

cut apples horizontally into slices all the way through the core

using a small cookie cutter, take the cores out of each apple slice

wrap each slice in pastry, by lopping the pastry around the edge and through the hole in the middle

egg wash the pastry and sprinkle with a mix of sugar and cinnamon

bake for around 12 minutes

#autumn recipe #fall recipe #autumn #apples #apple recipe #pastries #pastry recipe #baking #baking recipe #recipe #recipes #cooking #apple and cinnamon

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castletown-cafe · 7 months

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Flavorfall: Apple Pie Pancakes

Halfway through September I began cooking up a storm with apples galore. I wanted to wait until apple season was in full swing, and it does last for quite a while, but September does seem to be "THE Apple part of fall". So...what took me all month to share recipes? Lack of motivation to write, as well as forgetting to post these days. With spooky season already here, I've been scurrying around trying to figure out what to be for Halloween this year and putting the costume together since I always make my own. As well as my brain going "let's do a fall cookbook!" "Let's do a Halloween cookbook!" Well, such cooking projects like that are gonna take years, so "Flavorfall" is more or less gonna start out as a seasonal series.

I still have at least two or three recipes I wanna do for Castletown Cafe before the end of the year, as well, two of which may take some practice...... But until then, I've got a delicious recipe to start off your autumn morning with: apple pie pancakes. Made with fresh grated honeycrisp apple, apple pie spice, and buttermilk, these pancakes have the perfect texture and are full of fall flavor. Add apple-maple syrup, whipped cream, chopped walnuts and cinnamon...and you've got a sweet, decadent, filling breakfast. I made these the morning of the first day of fall...and I am super pleased with how they turned out.

I pretty much invented the apple pancake recipe myself, referencing it from a basic pancake recipe from an ancient tome known as "The Joy of Cooking" - don't let the 1975 edition fool you, this book is even older than that! It dates all the way back to 1931 - so it's almost 100 years old!

I made many changes to the recipe: swapping regular milk for buttermilk, and reducing the amount to half a cup to make up for all the moisture the apple would give the batter. I also reduced the ingredient measurements since I do not live with a family of four nor am I cooking for a huge party. So, my apple pancake recipe serves...about three people. There's also, of course, a few other ingredient choices and additions made, turning it into something completely new that isn't, to my knowledge, found in this book.

And despite all those alterations and new additions, it turned out perfectly. How did I nail it on the first try? I have no idea.

One recipe I did copy, however, was this recipe for apple simple syrup from We Are Not Martha, which I added to regular maple syrup and stirred to combine. The apple simple syrup was made about a week or so prior to the apple pancakes, so it wasn't originally planned, I just went "Oh! I have this apple syrup I made last week, I should just combine some of this with some maple syrup in a tiny pitcher!" (Or creamer, as they're called, since they're usually used for pouring milk or cream, but syrup works too). Yep, the apple-maple syrup was actually improvised on the spot. It's great when you just so conveniently happen to have something that would go well with your cooking project!

APPLE PIE PANCAKES:

1 cup flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon apple pie spice

1 & 1/2 tablespoon granulated sugar

1 & 1/2 tablespoon brown sugar

1 sweet apple, peeled and grated

1 cup buttermilk

2 eggs (room temperature)

1 & 1/2 tablespoons melted unsalted butter

1/2 teaspoon vanilla

1/2 cup chopped walnuts

1/4 cup maple syrup

1/4 cup apple syrup

Whipped cream, for topping

Preheat griddle to 375 degrees F. Chop up some walnuts and set aside. Combine maple and apple syrups together in a creamer dish for easy pouring.

Combine dry ingredients (flour, baking soda, baking powder, salt, apple pie spice, and sugars) in a mixing bowl and whisk together.

Peel and grate apple. Add grated apple, buttermilk, eggs, vanilla and melted butter into the dry ingredients and stir together, making sure no dry streaks of flour remain. Once it is just combined, stop mixing in order to prevent over-mixing.

Drop pancake batter onto griddle in multiple round puddles, as many as you can fit. I suggest about 6 to 8 medium-sized pancakes. If the griddle gets too hot, reduce heat to 350 F. Cook pancakes until the edges look dry and you see bubbles in the center of. That’s when it’s time to flip them over and cook the other side. Much like with baking, you can test by sticking a toothpick in the center of a pancake. If it comes out clean, the pancakes are done!!

Place 2 or 3 finished pancakes on one plate each. Spread pancakes with butter, and top with walnuts, apple-maple syrup, and whipped cream. You can also sprinkle on a little extra apple pie spice.

Sources:

Rombauer, Irma S., “The Joy of Cooking”.

“Sues”, Apple Simple Syrup, wearenotmartha.com. Link: https://wearenotmartha.com/apple-simple-syrup/

#flavorfall #apple pie pancakes #apple recipe #apple recipes #fall recipes #cooking #pancake recipe #cw food #unrelated #off topic recipes #recipe #recipes

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oktoberdots · 2 years

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Have you ever made caramel apples? 🍎

#caramel apple #apple recipe #fall #autumn #fall recipes

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curvycarbivore · 6 months

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Apple Cider Crescent Roll Turnovers (Vegan)

Yield: 4 servings | Prep time: 25 minutes | Cook time: 30 minutes | Total time: 55 minutes

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Chilly fall mornings call for coffee and apple cider turnovers. Using flaky, buttery, and accidentally vegan Pillsbury Crescent Roll dough makes this a fun and easy recipe for all ages. They're stuffed with a flavorful homemade apple cider pie filling and topped off with more apple cider glaze. They will have you wanting more after each bite... in that case, you might want to double this recipe!

Turnover Ingredients:

1 large apple (I used honeycrisp)

1/2 cup apple cider

1 tbsp light brown sugar (packed)

1/2 tsp cinnamon

2 tbsp cornstarch + 2 tbsp water

1 package of Pillsbury Original Crescent Rolls

Apple Cider Glaze Ingredients:

1/4 cup apple cider

2 tbsp light brown sugar (packed)

1/2 tsp vanilla

2 tbsp cornstarch + 2 tbsp water

Directions:

Preheat your oven to 375° F.

Lightly grease a glass baking dish and set aside.

Heat a small sauce pot on the stove over medium.

Make the apple pie filling.

Peel the skin from the apple and dice it into small cubes.

Add the diced apple, apple cider, brown sugar, and cinnamon to the heated sauce pot.

Bring it to a gentle simmer and cook, stirring occasionally, for 5-6 minutes or until the apples are soft.

Combine the cornstarch and water in a small cup to make a slurry.

Add the cornstarch slurry to the sauce pot and quickly stir until the filling thickens.

Remove from heat and set aside for 10 minutes to cool.

Meanwhile, prepare your crescent dough. Roll it out onto a clean surface and break the dough apart into the individual triangles. Match them up into pairs.

Once the filling is cool enough to handle, spoon 2-3 tbsp of the filling into the center of one dough triangles. Spread it evenly on the dough, leaving space along the edges.

Cover it with a matching dough triangle, gently squeezing the edges shut.

Use a spatula to carefully transfer the turnover to the prepared baking dish.

Repeat with the rest of the dough.

If desired, cut 3 small slits in the top of the turnovers.

Bake for 8-10 minutes or until the tops are golden brown.

While the turnovers are baking, prepare the glaze.

Make the cornstarch slurry and set aside.

Heat a small sauce pot over medium (you can use the same one from the filling).

Add the apple cider, brown sugar, and vanilla to the sauce pot.

Bring to a gentle simmer, whisking constantly so the sugar doesn't burn.

Continue whisking and add the cornstarch slurry to the pot. The sauce should thicken within 30 seconds or so.

As soon as it's thickened, remove from heat and set aside to cool.

By now, the turnovers should be done baking. Remove from the oven and transfer the turnovers to a drying rack to cool for 5 minutes.

Drizzle the glaze on the turnovers and enjoy!

Tips and Tricks:

You can make these ahead of time for a quick breakfast! Prepare the turnovers but do not bake them. Refrigerate them until you're ready, then bake as instructed above.

Do not make the glaze ahead of time (it will thicken too much).

For a glaze shortcut, try combining 1/2 cup of confectioner's sugar with 2-3 tbsp of apple cider (or enough to get it to the right consistency) in a small bowl. This will create a white icing style glaze.

Store the baked turnovers in an air-tight container at room temperature for 2 days.

#sweets #breakfast #snacks #vegan #go vegan #vegan food #vegan recipe #vegan recipes #pastry #pastries #apple recipe

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merrybrides · 7 months

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Apple Cider Donut Bundt Cake

Like a giant cider donut, this sweet cake is dangerously delicious.

Apple Cider Donut Bundt Cake

Yields: 12-14 slices

Ingredients

1 c. (2 sticks) plus 2 tablespoons unsalted butter, melted, divided, plus more for pan

3 c. all-purpose flour, spooned and leveled, plus more for pan

2 1/4 c. fresh apple cider

3/4 c. unsweetened applesauce

2 tsp. pure vanilla extract

2 large eggs plus 1 large egg yolk, at room temperature

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 1/4 tsp. kosher salt

3/4 tsp. ground nutmeg

3/4 tsp. ground ginger

1/8 tsp. ground allspice

1/2 c. packed light brown sugar

1 1/4 c. granulated sugar, divided

2 tsp. ground cinnamon, divided

Directions

Step 1: Preheat oven to 325°F with the rack in the middle position. Butter and flour a 12-cup Bundt pan.

Step 2: Bring apple cider to a boil in a medium saucepan over medium-high heat. Reduce to a simmer and cook until cider is reduced to 1 cup and 2 tablespoons, 10 to 15 minutes. Transfer 1 cup to a bowl and let cool slightly, about 5 minutes. Whisk in applesauce, vanilla, whole eggs, egg yolk, and 1 cup butter.

Step 3: Whisk together flour, baking powder, baking soda, salt, nutmeg, ginger, allspice, brown sugar, 1 cup granulated sugar, and 1 1/2 teaspoons cinnamon in a separate bowl. Add applesauce mixture and whisk just until combined.

Step 4: Transfer batter to prepared pan. Bake until a wooden pick inserted into the center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack and cool 15 minutes. Run a paring knife or small offset spatula around edges and center of cake. Invert cake onto wire rack.

Step 5: Stir together the remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a bowl. Stir together the remaining 2 tablespoons of butter and 2 tablespoons of reduced cider in a separate bowl. Brush warm cake all over with butter mixture and sprinkle top and sides with cinnamon sugar. Let cool completely before serving, about 2 hours.

#bundt cake recipes #apple bundt cake #fall apple recipes #fall recipes #apple recipe

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nando161mando · 8 months

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Apple Launches New, Beautifully-Designed Tax Avoidance Program

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colleens-kitchen · 9 months

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Best Ever Apple Crisp🍎😋

I made this recipe in the summer but it would be perfect for fall as well. If you want an apple dessert that's easier to make than pie, this is the recipe for you. Perfect with a scoop of vanilla ice cream (and some caramel syrup on top🤤), this dessert is a definite crowd pleaser.❤️

#apple crisp #apple crisp recipe #apple #apple dessert #apple recipe #dessert recipe #not my recipe #my post

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bakerstable · 2 years

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15 Delicious Apple Recipes That Are Perfect For Fall!

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wannabecosplayer · 2 years

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Get as a print for easy reference on Redbubble.

Text Version:

Autumn Schnapps

1 Bottle Apple Schnapps 1 Bottle Cinnamon Schnapps Red Hot Sauce

Mix equal amounts apple schnapps and cinnamon schnapps in shot glass and add a drop of red hot sauce to each one.

#Cozy recipe card #apple #apple schnapps #cinnamon #cinnamon schnapps #recipe #recipe card #apple recipe #cinnamon recipe #drinks #drink mixing #cocktails #cocktail #schnapps #schnapps cocktail #autumn #cocktail recipes #beverages

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brunchbinch · 7 months

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Apple Fritters

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lilvintagebaby · 2 years

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First time making apple crumble pie. 🥧🍎 I liked it very much😊

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oktoberdots · 2 years

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Chocolate covered apples!

#apple recipe #chocolate #autumn #fall #cosycore #fall recipes

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curvycarbivore · 6 months

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Apple Bundt Cake with Maple Glaze (Vegan)

Yield: 12 servings | Prep time: 20 minutes | Cook time: 35 minutes | Total time: 55 minutes

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This vegan apple cake will knock the socks off of anybody who tries it. It's fluffy, chunky, perfectly sweet, and tastes like fall in a cake. It's the perfect Thanksgiving treat and can be enjoyed as either breakfast or desert. And the fun part is that you can really play around with the icing flavors: try adding some chai spice, apple pie spice, almond or vanilla extract, or anything else you think would be good!

Cake Ingredients:

1/2 cup neutral oil

1/4 cup pure maple syrup

1/2 cup unsweetened applesauce

1/4 cup apple cider

1 tsp vanilla extract

1/4 cup light brown sugar (packed)

2 tsp pumpkin pie spice*

1/2 tsp cinnamon

2 tsp baking powder

1 tsp baking soda

2 cups all-purpose flour

2 large apples, peeled and diced

Icing Ingredients:

1/4 cup powdered sugar

3 tbsp pure maple syrup

Directions:

Preheat your oven to 350° F. Grease a bundt cake pan and set aside.

Peel and dice the apples into small pieces and set aside.

In a medium sized mixing bowl, combine the wet ingredients: oil, syrup, applesauce, cider, and vanilla.

Mix in the brown sugar, spices, baking powder, and baking soda.

Mix in 1 cup of the flour until it's evenly incorporated.

Mix in the 2nd cup of flour until it's evenly incorporated.

Gently fold in the diced apple.

Pour the batter into the greased bundt cake pan and spread it out evenly.

Bake on the middle rack of your oven for about 30-35 minutes, or until an inserted toothpick comes out clean.

Remove from the oven and set the bundt cake pan on a drying rack for 5 minutes to cool.

Once the bundt cake pan is cool enough to handle (you might still need oven mitts), flip the pan upside down on the drying rack and gently shake it a few times until the cake falls out of the pan.

Let it cool for another 10-15 minutes.

While the cake is cooling, make the icing.

Mix the powdered sugar and maple syrup in a bowl, and whisk until a smooth icing forms.

Drizzle the icing over top of the cake in a stripe design.

Let the icing set for a few minutes, then slice, serve, and enjoy!

Tips and Tricks:

If you don't have apple cider on hand, substitute the same amount for any non-dairy plant milk.

If you don't have oil on hand, substitute the same amount for any non-dairy butter spread (melted).

No the pumpkin pie spice isn't a typo! It works really well in this recipe. If you don't have a premade blend of pumpkin pie spice, mix together 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/8 tsp nutmeg.

Store any leftover cake in an air-tight container or covered with plastic wrap in the fridge for up to 3 days.

#sweets #cake #vegan #veganism #go vegan #veganfood #vegan food #vegan recipes #veganrecipes #apple recipe #apple cake

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