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gh0str3c0rd3r · 6 months

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i am normal you can trust me with a properly greased loaf tin, 160 grams of softened butter and 175 grams of granulated sugar whisk until fluffy add three eggs and one tablespoon of vanilla extract (you may also want to add some cinnamon into your batter too) then whisk again until combined, 200 grams of self raising flour fold it in gently until all mixed in then add 100 millilitres of any milk whisk once more until smooth and combined scoop half of this batter into a loaf tin and level it out (make sure to start preheating your oven to 150°c by this point)

trust me where are you going peel and dice 2-3 apples (i always go for green ones) add 3 tablespoons of granulated sugar and 2 tablespoons of cinnamon then mix until all of the apple is evenly coated and scoop half of them onto the batter in the loaf tin and even them out

wait trust me dude now get a bowl and 50 grams of brown sugar and 2 teaspoons of cinnamon and stir until combined now sprinkle about half of that over your batter and apples, add the remainder of your batter to your loaf tin and level it out now add the rest of your apples on top and then sprinkle all of your sugar-cinnamon mixture over, now put it into the oven for about an hour and thirty minutes (if you use a black tin like i do make sure to put tinfoil over if the top has baked but the rest has not so you dont burn it) now take it out of the oven and let it cool properly and remove it from your tin and slice it now you have a cinnamon-apple loaf cake 👍

#daily stuff i guess #baking recipe #yeag #this is one of my favs #i hope i used enough gramar #because i am not good at it #in recipes at least #if you couldnt tell #i really like baking #especialy apple and cinnamon things

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symphorine · 6 months

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Trianon cake recipe

Recipe for the cake I've been making! It has chocolate, praline and a hazelnut biscuit. I'll add pictures for visual help later, and possibly some adjustments for quantities/ingredients, but the link contains the recipe both for the cake and for the homemade pralin/praline paste if you need, and it's a solid recipe as it is.

I think it could also be made gluten-free, so I'll experiment with that and add the ingredients/proportions needed in later (but tbh it's probably just replace the flour in the biscuit base with additional hazelnut flour and use gluten-free cornflakes).

Upon googling to make sure trianon is the proper name, it looks like this is a smaller and less rich variation of it (the mousse in this recipe uses only eggs, not whipped cream, and there's less of it), but I enjoy it and it's still close.

If you make it I hope you enjoy it :) It's my favorite cake

#baking #cake #cake recipe #baking recipe #chocolate cake #trianon #idk why im tagging all this its not like i aspire to be a baking blog but hey #i do want to share the food #so

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bakingbees · 7 months

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apple pastries :)

heres the recipe for some apple pastries i made today !! they are perfect for an autumn picnic :D

makes: 6 - 10 pastries

oven temp: 200C

ingredients:

2 apples

ready made pastry ( puff pastry recipe coming soon)

1 egg (for egg wash

sugar

cinnamon

recipe:

cut apples horizontally into slices all the way through the core

using a small cookie cutter, take the cores out of each apple slice

wrap each slice in pastry, by lopping the pastry around the edge and through the hole in the middle

egg wash the pastry and sprinkle with a mix of sugar and cinnamon

bake for around 12 minutes

#autumn recipe #fall recipe #autumn #apples #apple recipe #pastries #pastry recipe #baking #baking recipe #recipe #recipes #cooking #apple and cinnamon

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beautyandtheuniverse · 1 year

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Chorizo Pumpkin And Caramelised Onion Hand Pies | Donna Hay

#pumpkin #baking #baking recipe #hand pies #pie recipe #hand pie recipe #pumpkin hand pie #pumpkin pie #food photography

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ibakemistakes · 1 year

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donut party 🍩

instagram || ibakemistakes

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youvebeenlivingfictionalreplies · 9 hours

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Best brownies I've ever made. 10/10, recommend highly.

#not fic #baking recipe

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seaside-writings · 1 year

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🍌🍞 CeCe's Honey Banana Bread 🍞🍌

Hiya there, everyone! So this is a little different from my usual post, but I've wanted to share some of my favorite recipes with you all for a while now. I figured since I can't cook for you all in person, I can at least share the recipes I love so you can make them yourselves.

So this first recipe is my honey banana bread recipe that I've been making for about a year now; I hope you all enjoy it, and if any of you make it, please send me pictures so I can see them.

I hope you all stay blessed and safe throughout your day.

Lots of Love & Wishes: Celia 💙

Wet Ingredients:

1 cup of honey

2 to 3 ripe bananas mashed (It depends on how big the bananas are.)

2 eggs

1/3 cup of vegetable oil

1 tsp of vanilla extract

1/4 cup of milk (You can use whatever type of milk you like, I use whole milk because it makes the bread fluffier in my opinion.)

Dry Ingredients:

1 3/4 cups of flour

1 tsp of baking soda

1/2 tsp of salt

1 tsp of ground cinnamon

Instructions:

Preheat oven to 325 degrees Fahrenheit.

Grease and lightly flour a 9 x 5-inch pan.

In a cereal bowl mash up your bananas until it's almost a pudding constancy, then add in your milk and whisk until combined.

In a medium-sized bowl mix together your flour, baking soda, salt, and ground cinnamon.

Then in a large bowl whisks together your honey and oil, before adding in your eggs.

When all three are mixed together add your banana milk mixture until everything is blended together.

Once all your wet ingredients have been combined continue to stir while slowly adding all of your dry ingredients.

After that continue stirring everything together until all of the dry ingredients are mixed in with the wet.

When that's done pour into your pan and sprinkle more cinnamon on top for a little more flavor.

Then put it inside the oven and bake for 55 minutes to 1 hour.

And there you have it honey banana bread!

Small Flavor Tip: You can add other things like chocolate chips, dried fruits, and nuts to have it fit your taste a little bit more. I don't really like those with banana bread so I'll usually spread honey or apple butter on a slice.

I hope you all enjoy it!

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gentleraccoon · 9 months

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my spouse and i have this poor bitch dessert we call " the apple thing" and it goes like this:

get an apple, cut it up into little bits, probably diced

you don't have to peel it if you don't want to, but my spouse likes it peeled. i, on the other hand, do not mind the peel

stick the cut up pieces in a large mug

plop a tablespoon of sugar in the mug, then a tablespoon of flour, then a tablespoon of butter, then sprinkle whatever amount of cinnamon your heart desires. stir it to the best of your ability, but the butter will probably not be soft. that's fine.

microwave it for like. 30 seconds. stir it after that, then microwave for 30 seconds again. stir once more, then nuke it again for perhaps 30 - 60 more seconds.

eat it, be comforted by the warm apple, the perfect portion, the cozy cinnamon, the sweetness of the sugar, the relative ease of preparing such a small but satisfying treat

#dessert #food mention #recipe #baking #budget meal #budget dessert #budget #cooking #baking recipe #the apple thing #aj writes #text post #mug recipe #mug cake

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askwhatsforlunch · 21 days

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Maple Spelt Banana Bread

This Maple Spelt Banana Bread is simple but beautiful. It is fluffy, has a deliciously nutty flavour without nuts, which makes it suitable to your friends and family with nut and/or dairy allergy, and is just delightful with a cup of tea or coffee!

Ingredients (makes a loaf):

½ cup plain flour

1 1/2 cup spelt flour

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

½ teaspoon salt

2 tablespoons butter

3 over-ripe bananas

2 tablespoons demerara sugar

1/3 cup pure Canadian Maple Syrup

4 eggs

1 teaspoon Homemade Vanilla Extract

1/3 cup spelt milk

1 tablespoon pure Canadian Maple Syrup

Butter a large loaf tin, and line with baking paper. Set aside.

In a medium bowl, combine plain flour, spelt flour, baking powder, bicarbonate of soda and salt. Give a good stir and set aside.

Melt butter in a small saucepan over medium heat. Remove from heat once butter is melted; set aside.

Preheat oven to 175°C/345°F.

In a large bowl, mash bananas thoroughly with a fork. Stir in demerara sugar and half of the Maple Syrup, then add the eggs, one at a time, whisking well after each addition. Finally, gradually whisk in Vanilla Extract and spelt milk.

Gently stir spelt flour mixture into banana mixture with a rubber spatula until just blended. Then, stir in remaining Maple Syrup and melted butter until well-blended. Pour batter into prepared loaf tin, and place in the middle of the warm oven. Bake at 175°C/345°F, for 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Let Maple Spelt Banana Bread cool slightly before removing from the pan, and placing onto serving tray. Brush generously with Maple Syrup, to glaze.

Serve Maple Spelt Banana Bread with a nice cuppa.

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parveens-kitchen · 3 months

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Everything Good Banana Bread Mini Loaves

Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…