Tumgik
#apple butter
sweetoothgirl · 7 months
Text
Tumblr media
Apple Butter Cinnamon French Toast Sticks
1K notes · View notes
foodffs · 6 months
Text
Tumblr media
Easiest Apple Butter Recipe (Homemade From Scratch)
Follow for recipes
Is this how you roll?
250 notes · View notes
fullcravings · 6 months
Text
Tumblr media
Apple Cider Donut Cake with Apple Butter Filling
298 notes · View notes
fattributes · 7 months
Text
Tumblr media
Apple Butter Snack Cake with Brown Butter Icing
155 notes · View notes
autumnoween · 10 months
Text
Tumblr media
Found on rusticwildautumn on Instagram
158 notes · View notes
brattylikestoeat · 8 months
Text
What makes apple butter and apple sauce different?
80 notes · View notes
licoricetongue · 2 years
Text
Tumblr media
Apple Butter Roasted Chicken
671 notes · View notes
Text
I am a very weird and odd artist to say the least-
Tumblr media
Draws one hand with five fingers and the other with four? (yes I count the thumb as a finger) idk how I did that; but this is a little sneak peak to the comic I'm starting:
I dub thee “Savory Applebutter” #SavoryApplebutter
24 notes · View notes
stimciety · 8 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
🍎 Apple Butter French Toast 🍎
69 notes · View notes
introvertedlass · 5 months
Text
Tumblr media
Apple butter done. Not as dark as it looks in the photo.
31 notes · View notes
sweetoothgirl · 2 years
Photo
Tumblr media
Old Fashioned Caramel Apple Butter Cake with Chocolate Frosting
2K notes · View notes
foodffs · 6 months
Text
Tumblr media
Apple Butter Pie Bars
Follow for recipes
Is this how you roll?
259 notes · View notes
fullcravings · 6 months
Text
Tumblr media
Apple Butter Macarons
314 notes · View notes
kimberly40 · 7 months
Text
Tumblr media
🍎 Apple Butter- Apple butter “frolics” were major social events. In spite of the chores involved, the assemblage had relatively little to do; so they told stories, gossiped, sang, and otherwise enjoyed fellowship. Courting couples were given special attention, often given the job of stirring. The most popular stirring technique was to move the paddle twice around the sides and then across the middle. This old rhyme reminds the stirrers to follow this technique:
“Twice around the side
And once down the middle
That’s the way to stir
The apple-butter kittle.”
At some frolics, if the couple stirring bumped the kettle and splashed the butter, they had to kiss each other.
Apple butter was made in large quantities, using a copper pot over an outdoor fire. First, a couple of gallons of apple cider was boiled down to half its original volume. Then several bushels of peeled, cored, and quartered apples were added to the pot. Aromatic apples with a pulpy texture were preferred for making apple butter, varieties such as Royal Limbertwig, Buff, and Wolf River. A long wooden paddle, made of hickory with a couple of holes cut through the blade, was used to stir the boiling liquid. Half a dozen pennies were added to the kettle to keep the apple butter from sticking to the bottom of the pot.
Constant stirring of the liquid was required; it was an all-day job, taking as much as twelve hours. When a dollop of apple butter on a plate stayed put when the plate was turned upside down, the apple butter was ready to eat. The first tastes were eaten fresh and hot from the pot, spread on slices of home-baked bread. The rest of the apple butter, preserved by canning, was kept on cellar shelves to be enjoyed through the winter.
🍎 Other Interesting Facts Related to Apple Butter:
•If the fire wood touches the kettle the butter will burn.
•Oak makes the best fire for a butter boiling because it gives a steady heat without creating much flame.
•Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning.
•It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
•If you turn the crock upside down, without a lid, and the mixture stays in the container without running out or dripping, it is “real” apple butter. (If it pours out, it is “jelly” butter.)
•When the butter is finished and poured in the crocks, the person who gets the penny from the kettle should save it because it is a good luck token.
31 notes · View notes
morethansalad · 7 months
Text
Tumblr media
Woven Fresh Pear Tart (Vegan)
34 notes · View notes
brattylikestoeat · 6 months
Text
69 notes · View notes