Lentils are an inexpensive source of protein! One spoonful of this flavor-packed berbere-spiced stew will have you hooked! Vegan Ethiopian Red Lentil and Vegetable Stew is hearty yet loaded with healthful goodness and comes together in a little over an hour! Serve with rice for a complete protein!
If you tryna make some Wakanda Joloff fit for Queen Ramonda this holidayseason, we got the OFFICIAL WAKANDA COOKBOOK! Folks with be humming & singing as they grub on your food. Link in bio: @sistahscifi | www.sistahscifi.com Reposted from @blacknerdproblems NEED! 🙌🏾 ⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️⚰️ #infinitywar #marvelcinematicuniverse #marvelcomics #BlackNerdProblems #blackpanther #queenramonda #jollof #wakanda #angelabassett #queenmother #homefortheholidays #sistahScifi #soulfood #africanfood #cookbooks @marvel @simonbooks https://www.instagram.com/p/Ck_ToL2pn1q/?igshid=NGJjMDIxMWI=
Welcome to my Tumblr blog where I'll be sharing insights into the fascinating lifestyle of a Ghanaian student! Ghana is a beautiful West African country known for its rich culture and warm people. Being a student in Ghana is a unique experience that is full of adventure, learning, and fun.
As a Ghanaian student, life can be very busy and demanding, but we are known to take it all in stride with a smile on our faces. Our typical day begins early in the morning, with a quick breakfast of porridge, bread, or tea, before heading off to school. Traffic in Accra, the capital city, can be quite heavy, but we find ways to navigate it and still make it to class on time.
Once in class, we are engaged in various academic activities such as lectures, group projects, and assignments. Ghanaian students take their academics seriously and are always eager to learn, ask questions, and engage with their professors. We also enjoy participating in extracurricular activities like sports, music, dance, and drama.
During breaks, we often grab a quick snack from the campus canteen or food vendors nearby. Ghanaian cuisine is delicious, and we have a wide variety of options to choose from, including jollof rice, waakye, banku, and fufu. We also love our street foods like kelewele (spicy fried plantains) and bofrot (doughnuts).
After classes, we may spend time studying in the library, socializing with friends, or attending student association meetings. Ghanaian students are known for their friendliness, and we enjoy making new connections and building relationships.
As the day comes to a close, we head back home to our families, where we enjoy a home-cooked meal with our loved ones. Ghanaian families are very close-knit, and we value spending time together, sharing stories, and catching up on each other's lives.
Weekends are often spent doing chores, attending religious services, or participating in community events. Ghanaian students are actively involved in community service and are committed to making a positive impact in their communities.
In conclusion, being a Ghanaian student is a unique and fulfilling experience. We are hardworking, friendly, and love to have fun. We are proud of our rich culture and heritage and are always eager to share it with the world.
Prato típico africano 🇿🇦 Mulenga - Efó com Camarões na pasta de Amendoim com Gengibre e Leite de Coco fresco, empalhado na Folha de Bananeira . #efódecamarão #pratoafricano #africanfood #camarao #salvador #hahia #tipicfood #brasil #vacation #travel #remoteworker #workingtraveller #gastronomy (em Pelourinho, Salvador De Bahia, Brasil) https://www.instagram.com/p/Cp3rLJUsAyB/?igshid=NGJjMDIxMWI=
I had no idea that is where sorrel came from… wow!!! Repost from @plants.and.culture • Happy Juneteenth, everybody! Whether we’re in North America sippin on a customary Juneteenth red drink, stirring up Caribbean sorrel, cooling down with an agua de Jamaica in Mexico, or enjoying vinagreira in Brazil, we can know that these drinks connect the far-reaching diaspora to ancestral Africa. ** Ya sea que estemos en América del Norte sorbiendo una bebida roja habitual del Día de Junio, agitando una acedera caribeña, refrescándonos con un agua de Jamaica en México, o disfrutando de la vinagreira en Brasil, podemos saber que estas bebidas conectan la diáspora de largo alcance con el África ancestral. 🎥 “How to Make Ghana’s / Africa’s MOST FAVORITE DRINK || Hibiscus drink || Sobolo” by Tatiana Haina 2021 https://m.youtube.com/watch?v=NXIyrmr5XBk #juneteenth #juneteenthcelebration #juneteenth2022 #hibiscus #sorrel #sorreldrink #aguadejamaica #bissap #hibiscustea #roselle #rosellehibiscus #africandiaspora #plantbased #emancipation #slavery #africancuisine #africanfood #africanculture #plantsofinstagram #flowersofinstagram #flowerstagram #knowwhatyoueat #flowers #hibiscusflower #blackhistory #blackculture #blackculturematters #crossculture https://www.instagram.com/p/CfA9jDuMVnQeypYUl9b1ttKdFf1t8Fv-mX3p5c0/?igshid=NGJjMDIxMWI=
Come celebrate with us. Shades of Africa is proud to be a sponsor of this awesome event. Check out it out. Contact 876-457-7505 Venue 22 Jerk, Barbican Road #shadesofafricaja #africanfashion #africanmusic #africanfood #royalcompany #itemsonsale #fathersdaygifts #headwraps #africandance https://www.instagram.com/p/CfE5eJkuFX0/?igshid=NGJjMDIxMWI=
Experience Enish Dubai's Premier African Restaurant Dining Taste
Enish Dubai's culinary haven is a celebration of the diverse and vibrant tastes that the continent has to offer. Immerse yourself in the warmth of African Restaurant as every dish tells a story of tradition and authenticity. From savory stews to grilled delicacies, experience the pinnacle of African taste in the heart of Dubai.
Of course! A tasty and fragrant dish well-liked in many cuisines is coconut rice. This is a basic rice recipe made with coconut.
Ingredients for Coconut Rice:
1 cup long-grain white rice
1 3/4 cups coconut milk
1/4 cup water
1 tablespoon coconut oil or vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
Optional: shredded coconut for garnish
Instructions for Coconut Rice:
1. Clean the rice:
Rinse the rice under cold water until the water runs clear. Rinsing the rice not only prevents it from becoming overly sticky but also aids in removing any excess starch.
2. Mix the ingredients:
Rinse the rice and add the coconut milk, water, coconut oil, sugar, and salt to a medium-sized saucepan.
3. Heat up to a boil:
Transfer the mixture to a boiling point by placing the saucepan over medium-high heat.
4. Reduce:
After bringing it to a boil, lower the heat to a simmer, place a tight-fitting lid on top, and let it cook for 18 to 20 minutes, or until the rice is soft and has soaked up most of the liquid.
5. Lightly fluff the rice:
Once the rice is cooked, remove the saucepan from heat and let it remain, covered, for an additional 5-10 minutes. Next, use a fork to separate the grains in the rice.
6. Serve:
Place the rice with coconut on a platter for serving. Shredded coconut can be used as a garnish to give it more taste and texture.
7. Have fun:
You can serve the coconut rice as an accompaniment to your preferred main entrée, such as grilled chicken, fish, or curries.
You can modify the sweetness, saltiness, or coconut flavor to suit your tastes. This recipe for coconut rice is adaptable and goes well with many other foods.