some nomai designs from may that i forgot to post but just found in my folder. cassava pye and poke for your consideration
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From the rustic kampong (term for village) in Malaysia came this packet of homemade Spicy Tapioca Chips. The tapioca (木薯) or cassava is hand-peeled and shaven into thin rounds then dried before frying in hot oil. Seasonings like sugar, salt and chilli powder are added to give it that savoury sweet, yet slightly spicy flavours. It is so addictive as you munch on one piece after another.
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Honestly if the podcast doesn't have a very intellegent woman talking down to someone, I don't want it. Casava is G-DTIER malewife and girlboss dynamic.
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Paleo AIP Hamburger Macaroni Pasta (via Eat Beautiful)
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Nigerian factory made cassava to garri unit gari processing facility garri making equipment
https://www.cassavaprocessingplant.com
WhatsApp/Phone:+86 135 2661 5783
Email:
[email protected]
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My snack of Kueh Bingka Ubi or Baked Tapioca/Cassava Cake (烤木薯糕) with a cup of less sweet milk tea. This traditional Malay/Nyonya kuih (kueh) is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to make and it’s delicious.
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Caiman House in Yupukari Village, North Rupununi Guyana.
I think I may have found paradise on Earth.
I visited during the dry season, but in the wet, everything the light touches is flooded by one of two neighbouring river systems.
The Mapuke people were so welcoming and full of knowledge about their breathtaking environment. Caiman House EcoLodge was beautiful and super comfortable and activities were balanced by plenty of rest during the hottest part of the day and plentiful fresh food, tailored to guests’ preferences.
We went on a caiman capture trip to support research into black caiman populations, visited the village’s turtle conservation project, saw the blue backed manakin on a birdwatching walk, saw giant anteaters and giant otters and the Agame heron, and hundreds of other creatures I’ll never remember the names of.
If you’re looking for somewhere to go as a South American alternative to the African Safari, I cannot recommend the Rupununi region enough. And I’ll put in a special word for Caiman House - it’s run by and for the community and delivering training and opportunities to a community of around a thousand people. The guides are working to develop more remote and immersive opportunities and the money from the lodge is supporting programs to develop local artists and crafters into independent sellers, and supporting women to establish commercially successful cassava processing in nearby villages. The staff all rotate through from other roles in the village to share skills around and I did not meet a single person who wasn’t unbelievable generous, knowledgeable, and absolutely thrilled to share their home with tourists.
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