#Teekha PaniPuri | Explore Tumblr Posts and Blogs

stylinsuns · 2 years

Note

psst dheera, mere sath pani puri khane chalegi?

CHALOOOOOOOOOO

#never not up for panipuri your treat though #okay but first. meetha/teekha/medium?#v¡

7 notes · View notes

northeastlivedigital · 1 year

Text

Types of Golgappa- The Most Popular Street Food oF India

Are you a pucchka lover? Then you might wanna know the types of pucchka's you will find on street. There are various names such as golgappas, puchkas, panipuri, batashe etc.

Pani puri is a much loved street food that everyone has developed recipes revolving around their taste buds. Some like boiled potates and chickpeas while some add hot matra curry. Let's have a look at the different types of golgappas around the country, what are they called, different ingredients used to make them and who invented the scared golgappas.

The Three Musketeers of Golgappas

The Shell The puri or the basic shell of the golgappas are usually made with atta (flour) or suji (semolina). Suji based puris are popular in the Northern states of the country while as we move towards the East, the atta based golgappas are preferred. The shells made with atta are thinner and mostly bigger while the suji shall are thicker and denser.

The Stuffing While some add boiled chickpeas and boiled potatoes, some add a warm white peas curry (matra). Different parts of the country have different preferences.

The Water “Teekha? Meetha? Ki Dono?” – All Golgappa wala bhaiyas

Such profound words. Most Indian golgappa stalls serve them with a spicy and minty jaljeera pani and a khatta-meetha (sweet and tangy) tamarind water.

Six Different Types Of Golgappa in India

1) Golgappe Most North Indian states like Punjab, Jammu & Kashmir and New Delhi use the term Golgappe or Golgappa for this loved Indian snack. The puri used is usually made suji (semolina) but at some stalls, you can find the atta version too.

The golgappas are stuffed with boiled chickpeas, boiled potatoes and a sweet tamarind sauce (saunth chutney). Then the golgappas are carefully dunked in a big vat of spicy and minty water. Filled to the brim and served in a donna (disposable Indian bowl used for chaats). POP and transfer to heaven!

2) Puchkas Puchkas or Fuchkas as they are popularly known in West Bengal and parts of Bihar and Jharkhand. The shell is usually made with atta and they are stuffed with boiled chickpeas and mashed potatoes. The main component is the chickpeas, the potatoes are a little diminished.

The potato-chickpea mix is spiked with gondhoraj lime juice and tangy tamarind water. In some parts of Kolkata, some puchka vendors add mashed bananas too.

3) Pani Puri Pani Puri is all things holy in Maharastra and Gujarat. Instead of the classic mashed potatoes and chickpeas mix, they are stuffed with a white peas mixture (matra). Unlike most versions of the famous golgappas, the mixture is added when warm. The water added is tangy and spicy.

4) Pani Ke Batashe Golgappas are called Pani ke batashe in parts of Uttar Pradesh. My friends from Kanpur and Lucknow say the taste is unparalleled and what we eat in Delhi is all things wrong.

These pani ke batashe are stuffed with boiled white peas and potatoes and served with sweet and sour water. In some parts of UP, these batashaas are served with five different types of water, also called as ‘Paanch swaad ke batashe’.

5) Gup Chup Golgappe/Pani Puri are called Gup Chup in parts of Odisha and Hyderabad. As funny as the name sounds, they are called Gup Chup because of the sound they make when they burst into the mouth. The puris are made with whole wheat flour, refined flour, and semolina.

The filling consists of the regular boiled potatoes with green chilies and onions.

6) Phulki Don’t confuse them with phulkas (chapatis). Golgappas are called Phulkis in Madhya Pradesh and parts of Uttar Pradesh. Phulkis are the same as golgappas, only the name is different.

In some parts of the country, golgappas are served with a curd and chutney stuffing called ‘dahi ke batashe’ or ‘dahi puri’ which some would say is equally gratifying. They are topped with crunchy sev, coriander leaves, and pomegranate.

#gol gappe #golgappas #puchkas #street food #yummy food #food blog #cooking

0 notes

technicallycasualobservation · 3 years

Video

youtube

Supreme Teekha PaniPuri Indian Food challenge in UK | English vs Indian ...

Here is our long waited Supreme Teekha PaniPuri Indian Food Challenge in UK. Paani Puri is a famous street food also know as golgappa, puchka.

For this food challenge we bought a haldirams ready to eat panipuri set and set up 15 panipuri for each of us.

This was a supreme teekha panipuri but we enjoyed this a lot like it was not teekha at all.

Enjoy this yummy panipuri challenge with us.

1 note · View note

sokhiharpal · 2 years

Photo

#panipuri wale bhaiya, thoda #teekha #thodamixnmatch #thodakhata #thodameethahojaye #teekha #dahibatatapuri, unlimited combinations were being dished out yesterday @rcitymall #middaypanipurifiesta with #lghingwithharpalsingh https://www.instagram.com/p/CWfESodKRR5/?utm_medium=tumblr

#panipuri #teekha #thodamixnmatch #thodakhata #thodameethahojaye #dahibatatapuri #middaypanipurifiesta #lghingwithharpalsingh

0 notes

tinwingo · 3 years

Video

youtube

Supreme Teekha PaniPuri Indian Food challenge in UK | English vs Indian

Supreme Teekha PaniPuri Indian Food Challenge in UK. Enjoy this yummy panipuri challenge with us.

Paani Puri is a famous street food also know as golgappa, puchka.

English vs Indian

#panipuri #puchka #golgappa #streetfood #delicious #panipurilovers #loveforfood #fuchka #golgappe #teekhapanipuri #lifeisbliss #foodforthesoul #fuelyourbodyright #foodiefeature #special2021 #food #delecious #tasty #nayem #nayeminlondon #foreignspeakinghindi #teekha

0 notes

shrootree · 3 years

Text

It is late in 2019. Youre standing on the roadside. Eating panipuri, the pani dripping down your chin and on your shirt. The stall wala is handing out panipuris faster than you can eat, you tell him "thoda rukko bhaiya". You keep wiping your nose with your sleeve. Your tongue is one fire, no matter how much imli ki chatni you put in there it's still s o teekha. Your sibling is standing beside you, both of your's tongues are near dead ; you communicate in gestures. You get a bottle of cold, cold mineral water and you gulp it down so fast your stomach hearts. Your sibling looks at you, you smile at each other. They go "bhaiya ek sookhi puri" and you steal theirs after eating yours. They pay in loose coins, and crumpled notes dug out from their pockets. Your sibling laughs as they see your drenched sleeves. It's cold, colder yet with those so you roll them back. You can't stop smiling tonight. It's late in 2019. And everything's okay.

0 notes

chandelrasoi · 4 years

Text

Golgappe ka teekha masaaledar pani recipe

Ingredients

cups Corriander Leaves 1/2 cups Mint leaves 4 Green chilly (pcs) 1 Ginger (1 inch) Salt (as per taste) 4 Garlic (cloves) 1/3 tbsp Heeng 3/4 tbsp Aamchur Powder 1/4 tbsp Dry black pepper powder tbsp Roasted Cumin /Jeera powder 1/2 tbsp Chaat masala powder 2 Lemon (pcs)

Instructions

Step 1 Preparation: Roughly chop coriander leaves, mint leaves, green chilly, ginger pieces and garlic cloves. To make a paste of these ingredients, take a grinder and add these chopped ingredients in grinder jar. Add 3/4 tbsp salt(as per taste), pour 1/2 cup water(for easy grinding), 1/2 tbsp sabut jeera and 1/2 tbsp heeng then prepare a fine paste.

Step 2 Take our prepared paste from grinder jar into a big bowl and pour 1.5 litre of water in it you can adjust consistency followed by 3/4 tbsp aamchur powder, 1/4 tbsp black pepper powder, 1 tbsp roasted jeera powder, 1/2 tbsp chaat masala, 2 full spoon of lemon juice and mix well .

Step 3 Serving: Galgappa ka teekha pani is ready, you can add icecubes in it as it is served chilled. Enjoy this mouth drooling, teekha masaledaa, panipuri ka paani.

#Golgappe #masaaledar pani #teekha masaaledar pani recipe

0 notes

cookingexam · 4 years

Text

मीठी फुलकी बनाने की विधि pani puri recipe | golgappa | puchka recipe

पानी पूरी –गोलगप्पे बनाने की विधि pani puri recipe Mithi Fulaki Chatani wale golgappa puchka । सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का – puchka pani puri golgappa recipe – How to make PaniPuri teekha pani | Gol Gappa Spicy water recipe |Street food|

1 कप सूजी

1 कप गेहूं का आटा

2 चम्मच मैदा

चम्मच सरसों का…

View On WordPress

0 notes

nikitakamboj · 4 years

Photo

GOLGAPPE..round, hollow puri made with semolina this popular street food doesn’t need any introduction! Filled with a mixture of flavored water, chili, chaat masala, potato, onion, chickpeas on stuffed crispy puri drenched in sour and spicy mint flavored water easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, Paani ke patashe, Gupchup etc. I Prepared 4 types of flavour water.. from the right side... 1) Pudina vala pani (Mint and hing ka teekha Pani) 2) Orange Juice ka Pani 3) Tamarind ka khatta meetha Pani and 4) watermelon juice ka Pani 3 types of stuffing 1) Kala Chana (Chickpeas) with potato stuffing 2) Sprouted Moong (green gram seeds) with potato stuffing 3) Potato onion with boondi stuffing Golgappe at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it👍 #golgappe #indianstreetfood #indianfood #chickpeas #shots #shooter #healthyliving #healthyeating #healthylifestyle #spicy #sour #tasty #foodiegram #foodisfuel #foodgasm #foodgram #foodporn #foodpics #foodphotography #food #flavour #panipuri #scrumptious #yummy #yummyinmytummy #snack #eeeeeats #nomnom #foodlover #veganfoodporn https://www.instagram.com/p/BhqhMCADdXq/?igshid=r713uknc276k

0 notes

thefoodpavilion · 5 years

Photo

Teekha paani so good that you serve it like Madeira 🍷 . Starting a new chapter in the name of "and it was called yellow" A cozy little place to spend time with her or family or friends, serving some delicious looking and tasting food with a wide variety and a delectable menu. In frame:- pani puri, something's just remain constant for Mumbaikar's no matter what the place me hold if we have chaat on the menu we order 😋. Where:- and it was called yellow Rating:- 4/5 . Follow your favorite blog on @facebook , @zomatoin and @tumblr for your daily dose of appetizing food around mumbai. All photos and videos are subjected to copyright please take prior permission before reposting. #chaat #panipuri #bombaystyle #mumbaikar #mumbaistreetfood #foodsofmumbai #foodiesofindia #foodblogger #foodphotography #blogger #bloggersofmumbai #instapost #instashare #instalike #instablog #ndtvfood #timesfood #zomatoindia #zomato #tripadvisor #tripto #tripoto (at And It Was Called Yellow) https://www.instagram.com/p/B3lLykEFJDK/?igshid=vdna26p5z97e

0 notes

deepalisfoodrecipes · 5 years

Photo

Hello Friends My New Recipe of Pani Puri Is Now On YOUTUBE. Please Watch, Like, Share & Comment My Videos On YouTube And SUBSCRIBE My Channel For More Delicious Recipes. https://youtu.be/mBslIzoDzsQ Pani puri is a very popular street food of India where crisp fried dough balls are stuffed with Boiled Potatoes, sprouts, spicy water and sweet Khajur Imli ki Khatti Meethi Chutney. Teekha Pani should be very tasty in Pani Puri. In this video I am making Pani puri ka Tikha Pani which will turn Pani Puri a lip smacking Chaat Recipe. Along with that I am making Aloo ka Masala which will be a super filling for panipuri. There are different names for Paani Puri. In Gujarat it is called as Pakodi, In North India it is known as Golgappa, In Mumbai it is called Pani puri, In West Bengal it is known as Puchka or Phuchka, In Bihar and UP it is called Gup-Shup / Gupchup. Do try this Pani Puri ka Spicy Water Recipe at home you will surely love it❤❤❤ Thank you for watching ❤❤❤ PLEASE SUBSCRIBE, LIKE, COMMENT & SHARE!!!! . . . #deepalisfoodrecipes #panipuri #waterball #golgappe #golgappa #healthyrecipes #healthyfood #homemadefood #homemade # #easytocook #easyrecipes #eat #eatingood #foodiesofinstagram #foodinsta #foodbloggers #foodorgasm #foodlover #foodiegram #food #foodie #foodporn #easytocook #eatingasmr #eating #easytomake #easyrecipes #eatfamous #eatingood #tasty #goodfood #thefeedfeed https://www.instagram.com/deepalisfoodrecipes/p/Bw_RC2Sh5_6/?utm_source=ig_tumblr_share&igshid=g5zpach8w71k

0 notes

shikhavi · 4 years

Link

Golgappa/panipuri/puchka recipe | How to make street style golgappa

The craving for Golgappa is so real and unpredictable, right? So, why not make them at home and munch them whenever you like? Therefore, my today’s special recipe is all about how to make Atta Golgappa and it's tikha pani at home! You better note it down, okay?

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavoured water or tamarind chutney sweet chutney, tikha pudina Pani they create a party on your palate.

Moreover, you can also make dahi Puri from it. However, when we eat the ones made by the stalls, there’s always a concern about the hygiene. Hence, I tried this Golgappa Recipe at home and can very proudly say that they turned out just like the ones sold in market.

So without any further talks let's start the recipe of Pani Puri or Golgappa.

Ingredients For atta golgappa puris (puchka puri):

1 cup Whole wheat flour (atta)

1 cup Semolina (Sooji/Rava)

Water for kneading dough

Oil for deep frying

For The Teekha Phudina Paani

1 1/4 cups mint leaves (pudina)

1/2 cup chopped coriander (dhaniya)

2 tbsp lemon juice (nimbu ka ras)

1 tbsp roughly chopped green chillies (hari mirch)

1/2 tbsp roughly chopped Ginger (adrak)

2 whole black peppercorns (kali mirch)

1 tsp black salt (Kala namak)

1 1/2 tsp cumin seeds (jeera) powder

Salt to taste

Instructions to make golgappa puri:

1.In a bowl, mix whole wheat flour and semolina. Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.

2.Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.

3.After 30 mins, divide the dough into 6 equal sized uniform balls.

4.Place the ball(one at a time) on a lightly floured surface. Roll out each ball into very thin circles uniformly. The thickness of each circle should not be more than 1.5 mm

5.With a help of a sharp steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.

6.Heat enough oil in a heavy bottom and deep kadhai till hot.

7.Once the oil is very hot, reduce the flame to medium and maintain it throughout. At this stage oil should be very hot.

8.Slowly and gently slide the discs into the oil and with the help of the back of a ladle slightly press it. This will make the puris to puff up.

9.Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark)

10.Take the puris out and place them on absorbent paper.

11.Repeat the same for all the balls

For the teekha pudina pani

1.Combine all the ingredients in a deep bowl and blend in a mixer to a fine paste using ¼ cup water.

2.Combine the prepared paste and 3 cups of chilled water in a large bowl and mix well.

3.Your teekha pudina pani is ready to serve.

TIPS FOR MAKING PURI FOR GOLGAPPA OR PANI PURI OR PUCHKA

1.Always cover the dough with a damp cloth even while rolling the puris. If the dough becomes dry, you will not be able to roll the dough easily.

2.Ensure that all the rolled puris are covered with a damp cloth. If the puris become dry, then the puris will not puff up.

3.The above tips comes from experience. Just before frying remove the damp cloth.

4.You could fry 4 to 7 puris at a time.

5.Do not add oil to the dough while kneading as the puris will become soft later.

6.The dough has to semi soft with gluten strands formed in them. There has to be elasticity in the dough. These factors give a crisp pani puri. The crispness stays even after the pooris are cooled and even later.

7.Maida or refined/all purpose flour is used for binding the dough. Avoid adding more maida to the dough. If the dough is not binding well, then you could add a few teaspoons more of maida. But don’t add too much.

8.The puris have to be thin. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within.

9.Fry the puris in a moderately hot oil. If the oil is not hot enough, the puris will absorb oil and become soaked in oil. Too hot oil, will burn the puris.

If you try this recipe and love it, please leave a comment and hit those star rating buttons. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe.

For more snacks recipe click below,👇

Idli recipe

Veg momos

Dahi bhalla

Hakka noodle

#Blogger

0 notes

behungryforever · 5 years

Text

Get High On Panipuri Served At Brew Buddy !

To every street food lover, asking the bhaiya to make their ‘panipuri’ teekha, chatpata or khatta meetha is the best memory. While you still cherish the memory, you grow up. And by growing up we mean freedom to have vodka any time of the day you want! Brew Buddy presents, London ki Nasheeli Panipuri! The authentic taste of pani puri, with a zingy twist.

The puris are served exactly as you like…

View On WordPress

#delhi #delhi bar

0 notes

technicallycasualobservation · 3 years

Video

youtube

Supreme Teekha PaniPuri Indian Food challenge in UK | English vs Indian

Paani Puri is a famous street food also know as golgappa, puchka. For this food challenge we bought a haldirams ready to eat panipuri set and set up 15 panipuri for each of us.

Supreme Teekha PaniPuri Indian Food Challenge in UK. This was a supreme teekha panipuri but we enjoyed this a lot like it was not teekha at all. With nayem in london Enjoy this yummy panipuri challenge with us.

#nayem in london #nayem #london #Supreme Teekha PaniPuri Indian Food challenge in UK | English vs Indian #Supreme #Supreme Teekha #Supreme Teekha PaniPuri #Supreme Teekha PaniPuri Indian Food #Supreme Teekha PaniPuri Indian Food challenge #Supreme Teekha PaniPuri Indian Food challenge in UK #English vs Indian #uk

0 notes

technicallycasualobservation · 3 years

Video

youtube

Supreme Teekha PaniPuri Indian Food challenge in UK | English vs Indian

Supreme Teekha PaniPuri Indian Food Challenge in UK. Paani Puri is a famous street food also know as golgappa, puchka. For this food challenge we bought a haldirams ready to eat panipuri.

0 notes