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fullcravings · 1 year
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Roasted Hazelnut Coffee
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laura-bitoni · 2 months
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Lightly salted crispy cucumbers – without the brine and extra hassle
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choclette8 · 1 year
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Looking for a plant-based burger that's both easy to make and healthy? Look no further than this Italian inspired recipe for white bean burgers. Made with simple ingredients and packed with plant-based protein and fibre, these burgers are delicious and nutritious. Plus, they're easy to customise to your liking and perfect for meal prep. Check out my latest blog post on Tin and Thyme for the recipe and step-by-step instructions. Just what's needed for busy weeknights and weekend lunches. https://tinandthyme.uk/2023/04/white-bean-burgers/ #veganburgers #plantbased #healthyrecipes #homemade #healthylife #nomnomnom #myfood #veggieburger #veganfood #howtocook #tinandthyme #recipeontheblog #cookblogshare #veganiseasy #thefeedfeed #foodblogger #thekitchn #vegetarianfoodshare #vegansofig #howveganseat #instayum #govegan #eatthis #veganeats #recipeoftheday #veganrecipes #whatvegetarianseat #beanburger https://www.instagram.com/p/CrBBcYDIYof/?igshid=NGJjMDIxMWI=
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shiahlala · 1 year
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@allupobar 🌙 Focaccia / Local Scallops / Tiger Prawns / Salmon Crudo / Mixed Salumi Plate / Chipotle Chips . . . . . . . . . . #foodphotography #foodie #foodstagram #beach #beaches #beachvibes #winebar #cocktails #feedfeed #thefeedfeed #explore #explorepage #exploremore #explorer #trending #moodedits #moodboards #instamood #tbt #throwbackthursday #scallops #chips #eatlocal #perthisok #perthfood #perthlife #pertheats #bar #foodstyling #foodstylist (at Al Lupo) https://www.instagram.com/p/CpkVU3bvAZ5/?igshid=NGJjMDIxMWI=
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Äntligen lyckades jag! Med vad tänker du... Jo, koka ris 🙈🙉🙊 Visst, jag har kokat ris mängder med gånger men det har liksom aldrig blivit riktigt bra 😱 Men nu när jag fyllt 50 så var det alltså dags att lära mig något nytt 😁 Tack vare kokboken från @jimmyguo så fick jag till riset perfekt till Tonkatsun 🙏 Denna gången med lite skillnad mot sist. (förutom att riset blev bra) 🛒 Ingredienser 2 portioner Ris 2 skivor kalvinnanlår (ca 150 g styck) 1,5-2 dl mjöl 3-4 dl pankoströbröd 1-2 ägg Tonkatsusås 2 msk japansk soja 1 tsk kokossocker 1 dl chilisås 1 msk mirin 1 tsk sjöpungsfond 2 msk worcestershire sås 1 msk riven ingefära 1 msk riven vitlök Kålsallad Strimlad vitkål och morot 3 msk asiatisk dressing 1 msk japansk soja 2 tsk sesamolja 1 tsk risvinäger 1 tsk sjöpungsfond 0,5 tsk kokossocker Wasabi och senapscreme 0,5 dl majonnäs 1 tsk sjöpungsfond wasabikräm Senapspulver Svartpeppar Salt Till servering Chilirostade sesamfrön & Furikake 🔪 Tillagning Koka ris ⏲ Blanda ihop tonkatsusåsen och smaka av ⏲ Strimla kålen samt morot tunt och lägg i isbad ~20 minuter och låt vattnet rinna av i durkslag ⏲ Blanda ihop dressingen till kålsalladen och ringla över salladen på en tallrik ⏲ Slå kalvinnanlåren så de blir tunnare, ca 5 mm ⏲ Salta köttet och vänd i mjöl, sen ägg och sist pankoströbröd ⏲ Hetta upp ca 1 cm olja i botten av en stekpanna. Stek köttet tills det fått fin färg och fått en frasig yta. Låt rinna av på galler eller hushållspapper 🛎 Skär köttet i skivor och servera med tonkatsusås, senapskräm, kålsallad och ris. Strö över chilirostade sesamfrön 🍽️ Missa inte något inlägg eller recept genom att Följa 👉 @the.real.cg.lagar.mat ✨ Lägga till @the.real.cg.lagar.mat som favorit 🌟 Sen skulle jag bli superglad om du Gillar 👍 Sparar recept 🍝 (tagga gärna om du lagat något med inspiration från mig) Kommenterar 💬 Delar inlägg 🤩 #tonkatsu #kalvschnitzel #panko #japanesecuisine #todayyearsold #godmat #ris #umami #katsu #middagstips #thefeedfeed @audgeirrknives #japanesefood @marinetaste #matinspiration @vargenthor #wasabi @spizelife #foodie @extremefoodswe #yummy @akbarschark #foodlover @khmer_pepper #sverigesmästerkock @kvillesaluhall #mat (at Kvillebäcken) https://www.instagram.com/p/Cn9vid5MhHT/?igshid=NGJjMDIxMWI=
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fab-food-4-all · 2 years
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Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. Great for those foraged blackberries! https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberrycurd #fruitcurd #curdrecipe #curd #preserve #preservetheharvest #foraged #foraging #homesteading #canningseason #canningandpreserving #preserverecipes #homemadecurd #curdrecipes #thefeedfeed #foodfluffer #foodstylist #foodstyling #foodphotography #britainsbesthomecook_ https://www.instagram.com/p/ChhD6cnqRHe/?igshid=NGJjMDIxMWI=
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pepperbowl · 7 months
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The right meatless lasagna roll-ups Recipe for you, which does not take much time and looks stunning to attract kids.
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louisehagger · 1 year
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📣 It’s always extra special when a personal project is recognised, so I’m chuffed to share When Food Was Fun, published in @ripostemagazine’s Digital Food Edition, is The Society of Publication Designers @spdesigners’ Digital Merit Winner in their Original Digital Photography - Feature: Lifestyle / Travel / Food / Shelter [Digital Platform] category. #SPD58 “SPD powers the future of visual storytelling, setting the standard for editorial excellence.” 🏆🎉 Back When Food Was Fun - Remembering the simple pleasure and innocence of childhood food & drinks. Concepts & Creative Direction @louisehagger @itslucyruth Photography @louisehagger Drinks Styling @itslucyruth Prop Styling & Set @alexanderbreeze Photo assistant & retouching by @sam.peter.reeves Food styling assistant @_hattiebakes_ Thanks @daniellepender @ripostemagazine for publishing our personal work and connecting with the images to write an accompanying essay 🫶🏼 “If you grew up in the UK during the 80s and 90s there are certain food-related touchpoints that will be ingrained in your memory forever. …It was a time of convenience, of micro-wave meals, of blissful ignorance – when our taste buds and appetites were driven by what was fun, bright, sweet or mouth-wateringly sour rather than what was “good for us”. I can still remember the joy of spending a morning in the six-weeks holiday eating bowl after bowl of Frosties whilst watching a full five hours of kids' programmes on TV. These cereal sessions would be followed by a carefree afternoon in the park with friends throwing sticks at the climbing frame sustained entirely by cans of ice-cold Lilt, packets of Hula-Hoops, eaten off the ends off the tips of our fingers, and 20p mix-ups” Full essay on the Riposte website https://www.ripostemagazine.com/when-food-was-fun . . . #louisehagger #foodphotography @wyatt_clarke_jones @patbates_associates #patbatesandassociates @assocphoto @f22aop @equallens @she.takes.over #womeninphotography #stilllifephotography #instafoods #thefeedfeed #shetakesover @thefeedfeed #instagood #instadaily #90s #foodstagram @hulahoops_uk #hulahoops #youthclub  #childhoodmemories #tbt #nostalgia #favourite #awardwinning (at USA) https://www.instagram.com/p/Cqu7txkoIhw/?igshid=NGJjMDIxMWI=
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glamyogini · 1 year
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Rich and creamy tomato soup with grilled cheese😍.. so yumm💖 Recipe 👉https://profusioncurry.com/creamy-tomato-soup-instantpot/ Best soup made from scratch ! 🍅🍅😍 #profusioncurry #vegan  #vegansoup #veganfoodporn #veganfoodshare #veganfoodie #recipe #vegancooking #dairyfree #whatveganseat #instavegan #vegansofig #f52grams #buzzfeast #buzzfeedfood #feedfeed #veganrecipes #plantstrong #thefeedfeed #thefeedfeedvegan #vegetarian #glutenfree #tomatosoup #vegetables #soup #healthyeating #healthy #cleaneating #grilledcheese https://www.instagram.com/p/CoTChrIvCYm/?igshid=NGJjMDIxMWI=
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noh-4 · 1 year
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. . . . #corazon #amorpropio #textos #thefeedfeed https://www.instagram.com/p/Cn8Ui59MC7q/?igshid=NGJjMDIxMWI=
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fullcravings · 1 year
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Small Batch Chocolate Chip Cookies
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bonevphotography · 1 year
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Leica M240 with 50 ASPH Summilux - 10 years old and still amaze me when I look the pics out of the camera. This image is no exception … straight out of camera. #leicam240 #summilux50 #fruit #bonevphotography #leicam #feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable (at Bonev Photography & Design) https://www.instagram.com/p/CnKfFZusvZJ/?igshid=NGJjMDIxMWI=
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choclette8 · 1 year
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A super easy-to-make and delicious vegan dip, spread or salad ingredient. The addition of miso gives extra flavour and depth to this Japanese inspired aduki bean dip. No aduki beans? Just swap them for what you have. #homemade #howtocook #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #vegetarianfoodshare #vegansofig #howveganseat #instayum #plantbased #govegan #eatthis #veganeats #veganuary #vegandips #adukibeanrecipe #dip #adukibeans #beandip https://www.instagram.com/p/Cq8XHvoI2e-/?igshid=NGJjMDIxMWI=
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kreamykrumbscake · 1 year
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🔔🎄 Merry Christmas 🎅🏻🎁
This Christmas our most requested and loved Truffles …. Happy Christmas to all of you enjoy your festivals to the fullest and make them memorable with our goodies!
Merry Christmas 
Book Now:- +91 96875 03683 Visit Website:- www.kreamykrumbs.com
We love to help you celebrate…
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Recept 🔽 Tonkatsu 👨‍🍳 @the.real.cg.lagar.mat Med inspiration från @jenniewallden och lite eget hittepå blev det tonkatsu igår. Vid det här laget vet nog de flesta vad det är men om du inte känner till det så är det japansk schnitzel som vanligtvis görs på skinkinnanlår där det är såsen som gör den stora skillnaden. Här har jag gjort det på kalv och laborerat lite med såserna 😋 Har du provat Tonkatsu? 🛒 Ingredienser Ris 4 skivor kalvinnanlår (ca 150 g styck) 1,5-2 dl mjöl 3-4 dl pankoströbröd 2 ägg Tonkatsusås 2 msk japansk soja 1 tsk kokossocker 1 dl chilisås 1 msk mirin 1 tsk sjöpungsfond 2 msk worcestershire sås 1 msk riven ingefära 1 msk riven vitlök Kålsallad 0,5 spetskål 3 msk asiatisk dressing 1 msk japansk soja 2 tsk sesamolja 1 tsk vitvinsvinäger (hade inte risvinäger) 1 tsk sjöpungsfond 0,5 tsk kokossocker Senapscreme 1,5 dl creme fraiche 0,5 dl majonnäs 1 tsk sjöpungsfond Senapspulver Svartpeppar Salt Till servering 3 msk chilirostade sesamfrön 🔪 Tillagning Blanda ihop tonkatsusåsen och smaka av ⏲ Skiva kålen tunt och lägg i isbad ~20 minuter och låt vattnet rinna av i durkslag ⏲ Blanda ihop dressingen till kålsalladen och ringla över salladen på en tallrik ⏲ Slå kalvinnanlåren så de blir tunnare, ca 5 mm ⏲ Salta köttet och vänd i mjöl, sen ägg och sist pankoströbröd ⏲ Hetta upp ca 1 cm olja i botten av en stekpanna. Stek köttet tills det fått fin färg och fått en frasig yta. Låt rinna av på galler eller hushållspapper 🛎 Skär köttet i skivor och servera med tonkatsusås, senapskräm, kålsallad och ris. Strö över chilirostade sesamfrön 🍽️ Missa inte något inlägg eller recept genom att Följa 👉 @the.real.cg.lagar.mat ✨ Lägga till @the.real.cg.lagar.mat som favorit 🌟 Sen skulle jag bli superglad om du Gillar 👍 Sparar recept 🍝 Kommenterar 💬 Delar inlägg 🤩 #matobak_se #kockyoga #eeeeeats @kvillesaluhall #minmatlagning #hemlagat @akbarschark #katsu #matbild @extremefoodswe #thefeedfeed #hemmakock @audgeirrknives #matinspiration #amatörkock @vargenthor #middagstips #jenniewallden @khmer_pepper #middag #japanesefood @marinetaste #matglädje #japanesecuisine @spizelife (at Kvillebäcken) https://www.instagram.com/p/CmBy0H-MEGa/?igshid=NGJjMDIxMWI=
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chez-babs · 1 year
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#lastagionedelpane @slowfoodeditore pagina 244: lo #zelten del @panificiomoderno_ In mezzo a questo buio, con il freddo che - mai come ora - sento amplificato ed esasperato, ho optato per preparate un dolce che va assolutamente accompagnato con una tazza di tè bollente, o con un latte caldo. Trovo lo zelten un prodotto straordinario, così ruvido e delicato al contempo, carico di quella frutta che fa bene all'anima e al cervello, nutriente ma non pesante. Una sorta di piccola magia, che viene sfornata dalle mani sapienti di @matteopiffer e dei suoi panettieri. Una piccola coccola. Ne basta poco, e fa star meglio. Provate a replicarlo seguendo la ricetta, oppure andate dal Panificio Moderno e portatevelo a casa. Ricominciare, partendo da qui. Poi si vedrà. (l'assenza resta sempre intollerabile, il peso sul petto è sempre un macigno, il dolore va ad ondate belle grosse e altissime, ma bisogna andare avanti, cercando di trovare qualcosa di bello e buono strada facendo. Nel prossimo post vi racconto della cascata che ho scoperto ieri) Buona serata ❤️ #chezbabs #barbaratorresan #photographer #foodphotographer #foodphotography #foodphotographyandstyling #foodstyling #stillifefood #seekthesemplicity #f52grams #f52community #thefeedfeed #asimplekitchen #foodandwine #bonappetitt #lifestyle #mystyle (presso Milano) https://www.instagram.com/p/ClhLS_9MVOw/?igshid=NGJjMDIxMWI=
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