thoughts on hannibal?

Hey thanks for the ask!!

I think this is such a unique question.

Okay at the risk of sounding crazy. I love Hannibal, the way all the cooking is shot is amazing and the food stylist of the show (Janice Poon) is phenomenal at her work. I’ve also worked with plenty of chefs who would “theory craft” cooking people so it’s interesting to see a mainstream representation of it.

Plus Mads Mikkelsen is just amazing. I’m not crazy I swear. :3

Cheers for a very entertaining question.

Tay!

► Não preciso dizer como está o tempo da porta pra fora!

(todo o conjunto da foto pode dizer por mim!)

▻ Chá e livros pra aquecer o coração. Na trilha sonora: A chuva que compõe em meu telhado.

•

EN.

I don't need to tell you how the weather is out the door!

(the whole set of the photo can say for me!)

▻ Tea and books to warm the heart. On the soundtrack: The rain that composes on my roof.

Enjoying life at @poshturkishmalta / @poshturkish 🤤😋 . . . #food #lunch #lunchbreak #foodinspiration #foodstagram #foodlover #foodpics #foodphoto #foodiesofinstagram #foodporn #foodorgasm #foodie #foodaholic #foodblogger #foodbeast #lunch #foodstylist #foodnetwork #foody #foodography #foodforfoodies #foodpornshare #foodofinstagram #foodstyle #foodbloggers #foodpost #foodspotting #lunchideas #lunchtime #lunchdate . On the road with @dare2b_sports + @dare2b_sports + @regattaoutdoors (at Posh Turkish) https://www.instagram.com/p/CnyvSFwoas_/?igshid=NGJjMDIxMWI=

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El Coto D.O.Ca Estilo: Tinto Uva: Tempranillo Añada: 2019 Bodega/Productor: El Coto de Rioja País/Región: Oyón (Álava) España Alcohol: 13,5% Vista / Apariencia: Cereza opaco, limpio, con borde granate brillante Olfato: Mermelada de zarzamora, moras, arándano rojo, ciruela, roble tostado, tabaco. Gusto / Cuerpo: Medio, persistente, sabores especiados. Espectro: Seco Crianza: 12 meses en barrica de roble americano Maridaje: Carnes, pescados, quesos o ibéricos Costo/Valor: 6.3€ #vino 
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어렸을 때 먹고 자랐던 카레 중 으뜸 클래스를 촬영하고 있자니 참 감개가 무량하였습니다~ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 토라이는 제품만 던져주면 제품부터 응용요리에 컨셉과 촬영까지 막힘없이 쭉쭉 뽑혀 나옵니다. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 바몬드카레 응용요리 프로젝트 촬영본 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Life is too short for bad food Photography. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ <Photographed by- www.toraii.com Copyright All rights Reserved.> ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #토라이리퍼블릭 #toraii #foodstyling #foodstylist #foodphotography #foodphotographer #toraiirepublic #푸드스타일링 #토라이 #음식사진스튜디오 #음식촬영토라이 #푸드스타일리스트 #음식사진토라이 #록엠씨 #프로포토 #profoto #Nikon #바몬드카레 #vermontcurry #housecurry #curry #curryudon #카레 #카레우동 (Toraii Republic - 토라이 리퍼블릭에서) https://www.instagram.com/p/CmsXll-hQGs/?igshid=NGJjMDIxMWI=

Si te gustan los combos, encuentra los mejores !!! Promociones imperdibles. Ya estamos activos !! #niutexas# Uber Eats. #Pedidos ya y Rappi. #pizzalover🍕 #pizza #santiagodechile #delivery #foodstylist #bellavista #quintanormal #cerrosancristobal #estacióncentral#cerronaviacity #delivery #rencacity #lopradocity #pudahuelcity🙈 #quintanormalvende #estacioncentral#bajon #bajonesrenca#lomosalteado#comidaperuanachile #maipu #amor #cocina #italia https://www.instagram.com/p/Cll5gHArhu6/?igshid=NGJjMDIxMWI=

CHEF ILONA: Panettone & Egg Nog Baked French Toast

Christmas morning should be a low effort mealtime; it’s the perfect day to savour a hot drink and the twinkling lights on the tree.Several years ago, I was visiting the homestead for the holidays, which meant I got to enjoy watching my mom putter around the kitchen cooking up all of our favourite foods. My dad has a penchant for the Italian Christmas bread, panettone, and there is almost always one on the counter for the entire month of December.

Panettone is a sweet Christmas bread originating in Milan. This rich dough is studded with citron, raisins, and other candied fruits. It is baked in a cylindrical shape and has a domed top. In some ways, I can see a bit of a flavour profile similarity to Easter’s hot cross buns, but panettone is much fluffier.

Now from time to time, the panettone gets a little stale or dries out a bit, as it did this particular year. My mom decided to use the bread for French toast. It tasted amazing, but I was still thinking there had to be an even easier way to make this French toast so Mom didn’t have to stay at the stove. 

We decided to make a bake out of it, and it worked like a charm.It is the kind of dish that is a hybrid of bread pudding and French toast. I started adding in egg-nog in the last couple of years and it is even more festive. If you are so inclined, I recommend a jigger of rum mixed in with the egg-nog base; it is so at home in this mélange.

This can be made and ahead the night before, or when you are ready to eat it.

Egg-nog and panettone French toast bake Created by Chef Ilona Daniel

1 loaf all-butter panettone bread

7 large eggs

1 1/4 cups egg-nog

1 Tbsp vanilla extract

Zest of 1 orange

2 tsp cinnamon

1/2 tsp nutmeg

¼ cup brown sugar

Icing sugar and syrup for serving, if desired.

Slice the panettone into slices that would fit into your toaster and tile them into a buttered casserole dish. Gently whisk the remaining ingredients together and pour over the bread. Cover and place in the fridge overnight so it will ready for baking in the morning or place directly into a pre-heated 375F oven. Bake for 30 minutes and serve with syrup and powdered sugar if desired.

Brighten up my day with Cocktail 🍸👻🎃

Charcoal pizza ➡️ fries with whipped cream. 🥶 . . . . . . . . . . #foodism #foodie #foodgasm #foodheaven #instafood #foodstagram #foodphotography #foodporn #foodstylist #foodography #foodblogger #fooddiary #foodlover #foodaholic #foodbeast #foodmonster #foodsg #lightroom #Haley (at Pizza Maru) https://www.instagram.com/p/CkF7_GvBYEJ/?igshid=NGJjMDIxMWI=

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#thaigreenprawncurry #thaicuisine #thaicurry #prawns #seafood #foodstagram #foodblogger #foodies #futionfood #foodlovers #foodstylist #foodporn #foodart #foodphotography #orginalrecipe Thai Green Prawas Curry Ingredients • 3 tbsp of Thai green paste • 400 ml Thick coconut milk • 250 g prawns • Curry leaves • Pandan leaves • 1/2 Tspfenugreek seeds • 3 Garlic Cloves • Ginger • Green chili or Green Scotch bonnet • Juice and zest of half a lime • 2 tsp soft brown sugar • Few splashes of fish sauce • 150 g frozen Turkey berry • Coriander leaves fresh Garnish chillies or Red Scotch bonnet  and crispy onions & Garlic to serve (optional) Instructions • Add garlic ginger coriander leaves and green chili in to a blender and make a paste • Place a wok or large shallow pan onto a medium heat. Add Onion garlic ginger coriander paste fenurgreek seed curry leaves untill fragrant • Then add 3 tablespoon of Thai green curry paste and cook for 1 minute to release the flavours. • Next add water bring it to boil and then coock in medium heat to reduce. • Next add a can of coconut milk and stir well until fully combined with the paste. • Continue to stir until heated through. • Add the raw king prawns to the green sauce and bring to a gentle simmer. TIP: do not boil as this will cause the sauce to thin out. • Season with lime juice, lime zest, brown sugar and fish sauce Stir well and cook at a simmer for 2-3 minutes. • Next, add vegetables (I added turky berry and eggplant) and heat for a further 1-2 minutes. • Garnish with Red Scotch bonnet coriander Red  , fresh chillies and Crispy onions and Garlic . https://www.instagram.com/p/CiHdx5vJ_La/?igshid=NGJjMDIxMWI=