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rmspeltzfarm · 7 months

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Putting in new Farm Culvert and Road with pair of skidsteers

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grim-echoes · 2 years

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what the fuck is up with earth egg prices and why are they this expensive only now when i'm questing for a bunch of them

#they're consistently some of the least in demand yet they're 325g right now #what is going on #fr/////

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is-the-snake-video-cute · 3 months

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Hi, you said to resend if you didn't get to our ask a week after the 15th. I have a little over two year old female corn snake (about 325g) and I recently switched her from f/t large mice (about 19g) to f/t fuzzy rats (about 25g). She seems a lot more active, like she's searching for food, and I'm worried the fuzzies aren't filling her up. Do fuzzy rats have about the same nutritional value as large mice? None of the pet stores near me sell XL mice, so if that's the best option for her I'd have to either find a specialist store or order them online.

Slightly unrelated, but do you have any advice about getting her to stop climbing up the walls of her tank and going along the space at the top of her tank? I'm not worried about her escaping, but I hear her fall in the middle of the night and I'm worried she's going to hurt herself. She has tall things to climb in the tank.

Hello hello! The nutritional value of rats and mice are very similar, but on average rats are actually leaner than mice. Since you're feeding fuzzies, though, their age means they're fattier so it makes sense that she's feeling a little extra energy! In general, you get very similar nutrition from both, so it's nothing to be really worried about, I promise.

(If you're worried that she's still hungry, you could stand to go up a size. I prefer to feed my snakes about 10-15% of their body weight in each meal as a general rule, so a feeder for her could be in the 32-48 gram range and be appropriate.)

As for the climbing...a corn snake is just going to climb, I'm afraid! I wouldn't be too worried about a fall hurting her, though, thankfully. You can try providing novel climbing enrichment and see if it entices her! My corns really like ladder-shaped climbing toys made for birds.

#not a rating #cornsnakes #snake feeding #snake behavior

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spiders-in-the-valley · 1 month

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has anyone figured out how much the dehydrator increases the value?

from 5 common mushrooms (200g at base) i got 325g (+60% or +125g) but i got more than double from dried salmonberries (62g, base value is 20g)

i wonder if it's different for fruit and mushrooms

#stardew valley #sdv #stardew valley 1.6 #sdv 1.6 #1.6 spoilers #id imagine there's a higher uptick in value with special dried fruits like raisins but i havent made those yet #ill have to dry more to find out anything for sure

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a-ridgeback · 9 days

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accidentally brewed and converted pinstripe so if you want a dusthide pinstripe i have one in the ah for 325g 👍 also willing to exchange it for a spiral scroll or eternal youth scroll

#talk tag #fr #flight rising

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ohmydarlinq-fr · 1 year

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Saved some fodder because I have a soft spot for pretty dragons <3

These whispy spirits could prance their way into your lair for just 325g! Transparent versions already in their bios.

Portal to their pages in reblog !

#my art #fr dragon sales #pretty dragons #creature design #fr adoptables #fr imperial #fr tundra #fr obelisk

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legofemme · 1 year

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This one-off double halloween hatchie is sharknado themed, and hes looking for a new home! Hes 325g, and the l/nk to him will be in the rb! :D

#vani draws #october art #flight rising

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vanathema · 1 year

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Reminder to bake bread tomorrow, I really hope the instant yeast is not extremely dead. Photo from my last baking with double the amount.

Recipe, I cannot recall where I got it but all recipes for milk bread with tangzhong roux are basically the same:

tangzhong mixture: 3 tbsp flour (24g) 1/4 cup milk (60ml) 1/4 cup water (60ml)

Thicken roux over a low heat, stirring constantly, about a minute.

dough: 2 1/2 cup flour (325g) sugar (25-50g, to taste) 2tsp yeast (7g) 1 tsp salt give or take 1 egg 1/2 cup milk (120ml) 4 tbsp butter (56g) 1/4 cup flour for dusting

Warm milk in microwave, dissolve yeast into it.

Mix dry ingredients (flour, salt, sugar) in a bowl.

Beat egg into milk mixture.

Add milk mixture and roux to flour. It will look like an unmanageable mess, keep kneading for ~10 minutes.

Add softened butter, knead for ~10 more minutes until dough is smooth and a little sticky. Sweet The MI’s video doesn’t use the same recipe but it shows how bread dough goes from complete hell to a smooth ball if you keep at it.

Form into ball, let rise 1 hour.

(At this stage, you can store the uncooked dough in the fridge to bake the next day, I think the cold-ferment actually might improve the bread a bit. It just will need time to get to room temperature before the next step.)

Form into loaf or whatever shape you wish, proof 40 minutes.

Bake in 350 F oven for 35-40 minutes.

#food

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lethercook · 9 months

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Copycat Ben's Cookies

Ingredients:

350g plain flour

50g flavouring powder (flour, powder chocolate, matcha)

325g demerara sugar

200g unsalted butter

2 eggs

1 tsp baking powder

1 tsp vanilla extract

pinch of salt

~100g chocolate or other toppings

Method:

(Optional) Brown the butter in a pan, letting cool before using.

Whisk the butter and sugar, followed by the eggs and vanilla extract.

Sift in the flour, flavouring, baking powder, and salt in batches, mixing to form a dough.

Add in most of the chopped chocolate

Form ~15 dough balls, setting them on the baking sheet some distance apart and topping them with the remaining chocolate.

Bake at 190˚C for 12-15 mins.

Let cool and harden before removing from the sheet, as they come out very soft.

Inspiration:

#baking #cookies #chocolate

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cookingwithalfred · 2 years

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Japanese Milk Bread Recipe - How To Make Japanese Milk Bread - Shokupan Recipe

Japanese Milk Bread Recipe – How To Make Japanese Milk Bread – Shokupan Recipe

Prep: 35 mins – Cook: 35 mins – Total: 70 mins INGREDIENTS Starter (Tangzhong) 1/4 cup bread flour1/4 cup milk (for vegan: use unsweetened oat milk)5 tablespoons water DOUGH 325g bread flour20 grams sugar7 grams active dry yeast (1 packet)4 grams salt1 large egg (for vegan: mix 1 tablespoon ground flaxseed with 2 1/2 tablespoons water. Let sit for 15 minutes before using)130 milliliters room…

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#Bread #Bread Recipe #Japanese #Vegan

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rmspeltzfarm · 7 months

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Putting new road with Skidsteer

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birdsbeauty12 · 2 months

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Atlantic Puffin

Scientific Name: Tauraco erythrolophus

Length: 45 to 50 cm

Weight: 210 to 325g

Wingspan: 8 inches

Identifying Features: white face, red crest, yellow beak

Where Found: Angola

Conservation Status: Least Concern

The he Atlantic Puffin is also known as the common puffin, and it is a seabird species.

This bird has an extended range that covers different continents, from Europe to North America.

It is related to two other puffin species known as the tuftin puffin and the horned puffin, all under the same genus.

It is the only puffin that stays close to the Atlantic ocean. Others are found in the northeastern Pacific.

The Atlantic Puffin is sometimes termed the “sea parrot” because it resembles parrots, especially at the level of the beak.

Its coloration is similar to that of the penguin, with black upperside and white underneath.

Males are slightly larger than females, but overall they are identical. The wings are short, and the bill is multicolored, adding to the appeal.

Best places to see the Atlantic Puffin:

Island of Maine

Lundy, England

Nuuk, Greenland

#beauty of bird #birds #nature #attack on titan #Atlantic Puffin

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feilaipufamen · 2 months

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Tanzania Quick on Butane gas regulator with 20mm inlet

Material：Zinc Alloy

Weight：325g

Outlet size：H.50-8mm

Inlet size：G52-20mm/G59-27mm

Outlet pressure：2.8±0.5kPa

Inlet pressure：0.7-7kgs/cm²

Brand Name：FILEPS

Packing Detail：Color Box or Customized

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cancaumayvn · 2 months

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Máy Câu Nexave 8000, Máy Shimano Nexave Chính Hãng

Thông số kỹ thuật -

Thông số kỹ thuật

Thông số kỹ thuật của Máy Câu Nexave 8000 bao gồm : Tên sản phẩm Máy Câu Nexave 8000 Giá bán 1.350.000 VNĐ Chất liệu Kim loại Bearings ( bạc đạn) 3BB+1 Tay quay Chuyển đổi dễ dàng giữa 2 chiều Hãng Shimano Xuất xứ Malaysia Phiên bản FE (2018) Gear ratio 4.9:1 Cân nặng 580g Thu dây 92cm/vòng Max Drag Chứa dây Nylon: 0.40 – 200m Model khác: Model C2000S 5.0:1 225g 3kg 66cm/vòng Nylon: 0.16 – 105m C2000SHG 6.0:1 79cm/vòng 2500 255g 4kg 71cm/vòng Nylon: 0.25 – 160m 2500HG 6.2:1 88cm/vòng C3000HG 260g 8,5kg Nylon: 0.25 – 210m 4000HG 5.8:1 325g 91cm/vòng Nylon: 0.30 – 180m 5000 320g 8,5 kg 93cm/vòng Nylon: 0.35 – 180m 6000 595g 8kg Nylon: 0.35 – 240m 8000

Đặc điểm nổi bật của máy câu Nexave 8000

Vượt qua phần giới thiệu, có lẽ bạn đã không thể không đắm chìm trong những tiềm năng mà Nexa - qu23irlig6

#t1

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scontomio · 2 months

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💣 Mulino Bianco Pane Cuor di Pane Senza Crosta, 325g 🤑 a soli 1,42€ ➡️ https://www.scontomio.com/coupon/mulino-bianco-pane-cuor-di-pane-senza-crosta-325g/?feed_id=210708&_unique_id=65d085279059a&utm_source=Tumblr&utm_medium=social&utm_campaign=Poster&utm_term=Mulino%20Bianco%20Pane%20Cuor%20di%20Pane%20Senza%20Crosta%2C%20325g Il pane Cuor di Pane Senza Crosta di Mulino Bianco è un prodotto di alta qualità, ideale per chi ama il gusto autentico del pane fresco. Confezionato in pratiche porzioni da 325g, è perfetto per preparare deliziose bruschette, panini farciti o semplicemente da gustare con formaggi e salumi. Con il suo sapore unico e la consistenza morbida, il pane Cuor di Pane Senza Crosta soddisferà i palati più esigenti. Un'ottima scelta per ogni occasione. #coupon #mulinobianco #pane #offerteamazon #scontomio

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jazzeria · 4 months

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2 Jan 24 - My first bake of 2024, a nice sourdough sandwich loaf.

I think I've finally found a balance of effort and payoff that fits my schedule. Longer ferments give a more sour flavour (which I like!) but require more previse handling, and more adherence to scheduling (which hasn't been my forte).

I used a combination of active starter and discard for this bread, with a shorter BF than usual (probably a "normal" amount of time). This combination seems to give a bread with strength (gluten integrity) of a short ferment, but the flavour of a longer one.

This will probably be my go-to method from now on. It's incredibly satisfying to produce this bread in one (-ish) day!

Approximate recipe:

Mix together:

300g (active starter + discard, combined weight)

325g AP flour

225g water

1 tsp gluten

25g sugar

Let sit for 1-2 hours.

Add:

50g (spelt and rye flour mix)

22g sunflower oil

12g salt

Gently squeeze dough to incorporate, then knead gently.

BF approx 3h or until doubled.

Laminate: turn out dough and stretch flat. Letter-fold: fold in thirds. Shape: roll to form a tight sandwich loaf, tuck in ends.

Place in prepared loaf tin (line with parchment, dust with flour, sprinkle some cornmeal in bottom). Let rise 2.5-3 hours or until puffy.

Preheat oven, including Dutch Oven (DO), at 380F.

Slash loaf.

Place the loaf tin inside the DO, add a bit of water, cover immediately. Bake in oven at 380F for approx 10 min.

Remove lid of DO. Continue baking at 380F for another 30 min.

Remove from tin, cool on wire rack, cover with a linen (breathable) cloth overnight.

#food #bread #baking #sourdough #sourdough bread #home baking #Sir FluffyBuns #Sir Fluffy Buns #sourdough sandwich #sourdough discard #recipe

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