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lustingfood · 8 months

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Fluffy sourdough discard pancakes (x)

#food #pancakes #breakfast #syrup #food gif #gifset #gif #mine #sourdough discard

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fullcravings · 2 months

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Gluten Free Popovers (Sourdough Discard Recipe)

#gluten free #sourdough discard #sourdough #popovers #food #bread #baking #easter #recipe #theglutenfreeaustrian

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the-solarpunk-activist · 1 year

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Y'all know what's solarpunk? Or at least sustainable? A good sourdough starter. It requires flour, quite a bit of it to get started, but it's healthier for you, and you can use the discard after the initial start phase for all kinds of tasty things meaning no waste and less store bought pancakes, crackers, brownies, breads, etc.

Here's how you make a starter (disclaimer this is how i made it, I've noticed a lot of sourdough purists insisting u need to weigh everything every time you feed and you need a scale for all your recipes, etc i have done none of that and i don't have the energy for all that either)

You need:

Flour, i use unbleached but that's because i had a bag lying around i used for vegan cookies as a gift and i heard it works for starters, Harold (my starter) seems to like it so why change, but I've heard of people using literally any kind of flour

Water, enough to mix into a thick pancake batter consistency

If you feel weird wasting flour you can try the quarantiny starter idea from king Arthur's flour which uses only a tablespoon of flour and some water until it's active and then you bulk it up when you want to bake with it.

You're going to want to add your flour and water and mix until it's a thick pancake batter consistency, i started with a half cup of flour but i left on vacation and my grandma accidentally bulked it up so now it's up to like a cup.

Every 24 hours (not exact measurement and some people swear by feeding it every 12, i do 24 but it varies by person and starter) you are going to want to toss half (in the garbage at this stage) and mix in about the same amount of flour as the mixture you just tossed (ex. You estimate you tossed half cup of starter, add half cup of flour to remainder in jar) add enough water til you reach consistency. I've gotten told this doesn't work but my starter is happy and thriving so I'm sticking with it.

Once your starter is active and consistently doubling within 8 hours after feeding (you will notice it does this in the first few days, that's Bad Yeast do not use. Your starter will hit a slump and then come back to rising, that's good yeast. I recommend putting a rubber band or hair tie where it is after u feed so u can monitor rise easier) experts recommend waiting ten days from initial starter start date to use it, i waited three weeks. Toss all starter at feeding during this time.

ONCE UR STARTER IS ACTIVE then u can save all the stuff u were tossing in a jar in the fridge (i use an old spaghetti sauce jar, and my starter is also in a big olive jar lmao) and use it in recipes that doesn't require yeast, this is sourdough discard and you can find a ton of recipes online for it.

If you want to use it to bake bread, you will use it when it's at its peak rise area, usually double what it was when you feed it. This is the yeast being all active and happy which will rise your bread. I recommend this recipe for beginners:

I reduced the salt to 1 tsp and added probably around a cup and a half of whole wheat flour, i had it lying around and why not. Changes will depend on your elevation and what works for you, it's not a science which is why no recipe will work for literally everybody. Almost everybody's first sourdough bread will fail one way or another but 98% of the time it's still edible and you learn!!!

Feel free to ask questions :)

Edit: forgot to mention that you should keep your jar covered, but don't screw the lid on, i just use the flat part of a canning lid placed on top

#sourdough #solarpunk #practical solarpunk #sustainable #environment #environmentalism #environmentally friendly #sustainability #ecofriendly #eco friendly #low waste #sourdough bread #baking bread #sourdough discard #yeast #sustainable baking #baking #bread baking

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certifiedceliac · 2 months

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Gluten Free Sourdough Discard Pancakes (via Mile High Mitts)

#gluten free #gf food #gluten free foods #breads #pancakes #sourdough discard #1 to 1 flour #dairy free option #milehighmitts #breakfast #favorite

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irish-belle · 5 months

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Sourdough Discard Adventures: Brownies

#delightful #really fudgy and rich #i live in a fairytale #adventures in baking #sourdough discard #brownies #baking #from scratch #homemaking #homemaker

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flintandpyrite · 3 months

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New house has a dedicated pancake burner, I am living.

#these are sourdough discard whole wheat #pretty good!#mostly an excuse to test the burner #sourdough discard #flintandpyrite recipe blog

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bakerstable · 2 years

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Pumpkin Sourdough Bread

#pumpkin bread #pumpkin #sourdough #sourdough bread #sourdough discard #breads #bread #savory food #pumpkin puree #vegan #baking #thanksgiving #fall recipes #fall baking #eeeeeats #food #foodie #food photography #bakerstable

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sutijany · 1 year

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Ha nem en csinaltam volna, tuti azt hinnem, hogy bolti!

#zsuzso sut #bagel #sourdough discard

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wakingupnexttoyou · 2 months

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This weekend's baking:

Sourdough cinnamon coffee cake and omg when I tell you this was delicious 🤤 it needed more of the topping but I will adjust for next time!!!

And just a plain sourdough loaf but the crumb looked too good to pass up a picture 🥰

#sour dough #sourdough #sourdough bread #sourdough cinnamon coffee cake #sourdough discard #crumb shot #canada #canadian #baked goods #baking #home made bread #home made

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greatgwendo · 2 months

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Sourdough Discard Garlic Pull Apart Bread (tiktok link)

#food #recipe #dinner #sourdough #tiktok #sourdough discard #garlic bread #garlic #pull apart bread #bread #yeast

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jazzeria · 6 months

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I had a batch of sourdough sandwich bread go horribly wrong, and the worst part was: it was a double batch. So for days, I suffered the fear that the second loaf would likely have the same issues, also knowing that each passing day reduced the sourdough's liveliness.

After the second loaf turned out disappointingly, I needed a win. I needed some quicker satisfaction. I decided to try sourdough discard English muffins with instant yeast.

This was my first time making English muffins (and first time eating fresh, non-commercial ones). I wasn't quite sure how they were supposed to turn out: dense, airy, tasty, bland, dry?

I used a mix of whole wheat and all purpose -flours (about 1/3 whole wheat), which resulted in a somewhat dense muffin. I'm not entirely sold on the idea of cooking these on a griddle: I'm certain they'd bake more evenly in an oven--but I think the instant gratification would be reduced.

Anyway. The muffins turned out well enough. But I really liked them toasted: the exterior became crispy while the interior remained fluffy--even if torn apart before toasting!

So to convince my (spartan, minimalist, definitely-not-a-morning-person) partner to do the extra step of toasting them, I made a cute sign.

#baking #bread #sourdough #english muffin #sourdough discard #Sir FluffyBuns #AW #notice me senpai #drawing #cute #lol #Sir Fluffy Buns #english muffins #food #notes to AW

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what-marsha-eats · 2 years

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#sourdough starter #sourdough discard #chia seeds #sunflower seeds #flax seeds #granola #puffed rice #old fashioned oats #rolled oats #dried fruit #maple syrup

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fullcravings · 2 months

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Gluten Free Sourdough Chocolate Cake

#gluten free #sourdough #chocolate #cake #food #dessert #sourdough discard #recipe #dark chocolate #sour cream #frosting #sprinkles #birthday #tapioca free #theglutenfreeaustrian

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breadbythehour · 2 years

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Sourdough Discard Poppy Seed Lemon Bread

Check out my new Sourdough Discard Poppy Seed Lemon Quick Bread!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

180 Grams (1 1/2 Cups) All-Purpose Flour

201 Grams (1 Cup) White Sugar

6 Grams (1 1/2 Teaspoons) Baking Powder

5 Grams (1 Teaspoon) Salt

3 Grams (1 1/2 Teaspoons) Poppy Seeds

226 Grams (1 Cup) Sourdough Discard

55 Grams (1/4 Cup) Milk

2 Grams (1/2 Teaspoon) Vanilla Extract

2 Grams (1/2 Teaspoon) Lemon Extract

112 Grams (1/2 Cup) Butter, Melted

1 Large Egg

Optional Glaze

32 Grams (1/4 Cup) Confectioners’ Sugar

10 Grams (1 to 2 Teaspoons) Milk

Additional Equipment

Mixing Bowls, Cups, Spoons

Kitchen Scale

9-Inch by 5-Inch Baking Pan

Wire Cooling Rack

Oven Mitts

Probe Thermometer

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and poppy seeds.

In a smaller mixing bowl, combine wet ingredients: sourdough discard, milk, vanilla extract, lemon extract, butter, and egg.

Stir wet ingredients into dry ingredients and stir until just moistened.

Pour batter into a lightly greased (or parchment lined) 9-inch by 5-inch baking pan.

Bake at for 50 minutes to 55 minutes. Internal temperature should reach at least 195° Fahrenheit (90° Celsius).

Let cool in pan on wire cooling rack for 15 minutes.

Turn out bread onto wire cooling rack and allow to cool completely.

Mix the powdered sugar and milk to form a glaze. When bread has cooled, drizzle glaze over the crust.

Enjoy!

#Bread #bread recipes #easy bread recipes #sourdough #sourdough bread #sourdough bread recipes #sourdough discard #sourdough starter #sourdough discard bread #lemon bread #poppy seed lemon bread #sourdough discard poppy seed lemon bread #yummy #yummy recipes #bake from home #bake from scratch #homemade bread #dessert bread #quick bread

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certifiedceliac · 1 month

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Gluten Free Soft Pretzels | Best Sourdough Discard Recipes (via Wonders of Cooking)

#gluten free #gf food #gluten free foods #snacks #breads #sourdough discard #1 to 1 flour #yeast #nut free #wondersofcooking #pretzels

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irish-belle · 4 months

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Sourdough Discard Adventures: Pancakes

These were ridiculously well received by the kiddos. They cooked up big and fluffy and I thought for sure I’d have extra to pop in the freezer for another morning. But I was very much mistaken and they ate every last one.

#sourdough discard #pancakes #i live in a fairytale #homemaking #adventures in baking #I’m trying to move away from cereal for breakfast #my kids get hangry really easily #and two use up all of their restraint and focus at school #so I want them to have a really filling breakfast #and I want a good restorative snack for after school too

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