Side Dishes in Korea

Why do we get served so many each meal? 

1. Background Information 

One of the most appealing things about eating out in Korea is the unlimited free refill on the side dishes, known as banchan. 

This practice is deeply rooted in Korean history and character as a nation 

2. Kimchi 

There are hundreds of different types of kimchi, but the signature cabbage banchan is offered at pretty much every restaurant. 

Koreans have for generations been storing vegetables in pots to ferment so that they will have food available for the winter. 

3. Common Banchans 

Other than kimchi, there are bean sprouts, cucumber vegetables, and sesame leaves pickled in soy sauce. 

Some of the more luxurious Korean restaurant sever egg rolls, tteokbooki, and ganjang gejang. 

4. Banchans At Restaurant 

Eating at a Korean restaurant is always an exercise in how to maneuver all the dishes to actually fit on the table. 

It is not uncommon to receive 3 or more different banchan dishes alongside the main course that you order. 

5. Homemade Banchans 

During a kimchi-preparation event called kimjang, a large amout of kimchi is laid out for all members of the family work on. 

This practice is less common these days, but parents still like to prepare kimchi and distribute it to their children as a show of affection. 

6. Why Are Banchan Unlimited? 

One reason is that white rice was much more expensive than kimchi and banchan during difficult times in the Korean economy. 

It was too expensive for restaurants to give refills of rice, but in order to make sure you were full, they offered you a second helping of banchan. 

7. How Is Banchan Served? 

In order to reduce operating costs, some restaurants have suggested limiting or removing the unlimited banchan options, which many Korean people weren’t happy about. 

To meet in the middle, many Korean restaurants these days have adopted a self-service system in which you can eat as much as you like, but you have to approach the food station and fill your own bowls. 

piece of korea in my hometown 🫰🏻

현대백화점: 아빠가 사주심^.^*~

Let's check out some best Korean traditional food

Kimchi: The Heart and Soul of Korean Cuisine

It would be impossible to discuss Korean cuisine without discussing kimchi. This traditional Korean food has a history extending back more than 2,000 years to the Shilla Dynasty. People usually use cabbage or radishes for kimchi. All the ingredients are usually seasoned with salt, chili pepper flakes, garlic, ginger, and other herbs and spices. The end result is a dish that Koreans adore with every meal because it is sour, hot, and pungent. Due to its probiotic nature, kimchi is not only delicious but also has several health advantages.

Korean Fried Chicken: The Crispy Delight of Traditional Korean Food

Korean fried chicken recreates the classic American fast food in its own special way. Unlike its American equivalents, double-fry the chicken in vegetable oil before covering it in a sweet-spicy sauce. As a result, the inside of the meat is extremely moist. And the lightly battered skin is crispy and low in fat. Korean Fried Chicken is a famous late-night treat with beer.

Tteokbokki- Red Rice Cakes

Tteokbokki is a beloved traditional Korean food that has become a popular street food dish across the country. It features chewy rice cakes, known as tteok, cooked in a spicy sauce, creating a flavorful and satisfying meal. Tteokbokki is known for its unique combination of heat, sweetness, and umami flavors.

Korean street food

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Lawang adalah sebuah kecamatan di kabupaten Malang, Jawa Timur. Lawang berarti “pintu” di dalam Bahasa Jawa, bisa dikatakan kota Lawang menjadi salah satu pintu masuknya pariwisata ke daerah Malang. Secara geografis, Lawang terletak di pegunungan dan dikelilingi Gunung Arjuno dan Gunung Semeru. Di Lawang banyak terdapat tempat wisata mulai dari wisata air pemandian, peternakan tawon, perkebunan teh, hingga pasar yang sering dikunjungi para wisatawan untuk mencari oleh — oleh. Tempat Makan dan Kuliner Lawang. Tempat Kuliner Lawang

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BIKIN NGILER, RESEP RABOKKI MAKANAN KHAS KOREA YANG HITS ABIS

Lawang adalah sebuah kecamatan di kabupaten Malang, Jawa Timur. Lawang berarti “pintu” di dalam Bahasa Jawa, bisa dikatakan kota Lawang menjadi salah satu pintu masuknya pariwisata ke daerah Malang. Secara geografis, Lawang terletak di pegunungan dan dikelilingi Gunung Arjuno dan Gunung Semeru. Di Lawang banyak terdapat tempat wisata mulai dari wisata air pemandian, peternakan tawon, perkebunan teh, hingga pasar yang sering dikunjungi para wisatawan untuk mencari oleh — oleh. Tempat Makan dan Kuliner Lawang. Tempat Kuliner Lawang

Para pecinta K-Drama tentunya tak asing lagi dengan makanan-makanan yang sering muncul di tiap adegannya. Selain K-Drama, makanan dan jajanan street food Korea juga diperkenalkan melalui sosial media. Salah satu makanan yang sangat populer adalah rabokki. Tempat Kuliner Lawang

Rabokki sendiri sebenarnya adalah perpaduan ramyeon dan tteobokki. Rasanya yang pedas dengan tampilan berwarna merah ini memang bisa menggugah selera. Bikin sendiri yuk rabokki seperti di K-Drama, simak resep rabokki dari akun Instagram @ikaaguserlinawati. Tempat Kuliner Lawang

Bahan tteok

- 150 gram tepung beras

- 20 gram tepung tapioka

- 1/2 sdt garam

- 150 ml air panas

Bahan rabokki

- 1 keping mie

- Daun bawang, porong serong sekitar 2 cm

- 1 sdt bubuk teri Pawon Ibun

Bahan saus

- 1 sdm gochujang

- 1/2 sdt garam

- 1 sdt gula

- 1/2 sdt bubuk kari Pawon Ibun

- 1 sdt minyak ikan

Cara membuat

Untuk tteok, didihkan air, pada wadah terpisah campur semua bahan dan aduk rata

Tambahkan sedikit demi sedikit air, aduk, jika sudah hangat uleni hingga bisa dibentuk

Pulung sebesar ibu jari, masukkan ke dalam air dan tambahkan minyak goreng, tunggu hingga tteok mengembang

Diamkan selama 15 menit di dalam air panas, didihkan kembali selama 10 menit, tiriskan dan masukkan ke dalam air dingin

Potong-potong sesuai selera, sisihkan

Untuk rabokki, didihkan 200 ml air, masukkan saus dan semua bahan bumbu, tes ras, jangan terlalu asin karena nanti ditunggu hingga air menyusut

Setelah air tinggal sedikit masukkan mie, tutup panci sebentar, lalu matikan api

Tata di wadah dan taburi daun bawang

Rabokki pun siap disajikan

Menyantap rabokki sembari menonton drama kesukaan tentunya akan semakin asyik. Selamat mencoba!

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How to find a real restaurant I use! (feat. Google Maps)

Hello. I usually go on a trip spontaneously. Once, I decided on a date with my friend, and I decided where to go, so I remember going to Pohang by train to Daejeon Hahaha I go on a trip on the spot like this, and even if I decide where to go, I don't plan what to eat. Still, it was very rare to fail with food every time I went on a trip. These days, it's hard to find a really good restaurant because it's surrounded by advertisements and posts. My friends are still trying to find good restaurants on NAVER, so I'm going to share my tips! I usually find it through two methods. 1. Local tastes 2. Google Map Rating Consider two degrees. 1. Local tastes Of course, the restaurant recognized by locals is likely to be a good restaurant. But the problem is that I don't know any locals. So when I get in a taxi, I ask the driver... I used to ask the passers-by. (A method that I used a lot when I was 20 years old) But it's a way to use it when there's a person... There's also the pressure of talking to strangers. So I've been using the second method, Google Maps Ratings, more recently. 2. Google Map Rating If you go into Google Maps, there's a restaurant category. If you click on the restaurant category above, you can see the ratings of the nearby restaurants. Naver and Kakao map also have ratings, but.. NAVER has so many ratings for advertising and buying. (Grade Management) You can find out by searching the reviewer <<. There are advertisers who write receipt reviews or good reviews where they have never been for 1,000 won. The place where the vendors work is Naver >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> So I usually use Google Maps. I recommend that you try it on, too! I'm writing reviews to help others Haha Usually, I write down if it's really good, so the four places up there - Hyeonpung Chicken Kalguksu, Seongju Pork and Rice Soup, Golden Gopchang Makchang, and Hongriseong - were all very satisfied. More than 50 people have left reviews on my travel tips: price, service and quantity are likely to be satisfactory More than 1,000 people left reviews, which are in the late 3rd to early 4th points. Famous local restaurant, likely to eat in line. It's like this. You'll know how it feels when you try it on. 50 to 100 people used it, but a restaurant with more than 4.5 is really... It's not common. I'm sure there's a reason, so if you're around, stop by. There are very few companies that manage Google View. (If you look at the reviews, you can see these three years ago, two years ago. So, the price is often different after looking at the menu picture, so I recommend you to check the latest price on Naver after looking at the rating on Google Maps.) That was the way to find good restaurants that I use. The most memorable restaurant I've ever visited... A chef who was cooking in Tokyo came and opened a coffee shop. The curry made by the chef was so delicious that I went to the restaurant 2 hours away by word of mouth. Jjajangmyeon that I ate in Gyeongju and jjamppongtang that I ate in Daejeon. When snow crabs were sold for 100,000 won per kilo in Pohang, a small store in front of the elementary school made Mori noodle restaurant with red crabs, other clams, and seafood. Even thinking about it now, I remember finding and eating delicious restaurants all over the country well. There's a lot more than that's I'll have to post some good restaurants that left an impression on me. Check out what good restaurants there are around you! If there's a restaurant that proves that it's a local restaurant, please write it down I'll visit you later!

오늘은 내가 짜파 요리사

Me with my best girlfriend @tiffoxitalia 💋🎆 @ Volcano Hot Pot & BBQ 🍜🥬🥩🍤🧋

Hangover Cures Korean Swear By

1. Bean Sprout Soup 

Bean sprout soup was voted number one for food hangovers craved after a night of heavy drinking among office workers. Many restaurants serve this dish Jeonju style in an earthenware pot with rice. It is usually served with a side of moju which is a low alochol drink prepared by boiling makgeolli and other medicinal herbs. 

2. Dried Pollack Soup 

Dried pollack soup is a mildly seasoned but flavorful hangover soup. A classic dried pollack soup is usually prepared by pre-soaking shredding dried pollack. The soup is seasoned with salt and pepper. It also contains tofu cubes and silky-smooth egg ribbons. 

3. Soup with Congealed Oxblood 

Although the name of this soup doesn’t sound appetizing, it has a mild acquired flavor. The texture of congealed oxblood is smooth with the texture of firm pudding. The soup stock is made by boiling ox bones and is seasoned with soybean paste.

4. Pufferfish Soup

Pufferfish has to be prepared only by licensed chefs who have received intense training to eliminate the toxin from the fish. Most restaurants offer this soup in spicy and non-spicy version. Usually, the non-spicy version is preferred for those seeking to chase their hangovers. This dish is especially popular in Busan. 

5. Pork Spine Soup 

This is a rich and spicy pork soup with meaty chunks of pork spine. Another name for this dish is gamjatang. It is usually served communal style in a large pot an is dished out into individual portions in earthenware bowls to make sure its piping hot until the end of the meal. Local usually mix the rice in the broth while enjoying this dish. 

6. Golden Freshwater Clam Soup 

This dish is a specialty in Gyeongsangnamdo Province. It is a clear soup made by boiling golden freshwater clams and simply seasoned with salt. Alothough the clams are small in size compared to other clam species but they are just as sweet and release lots of flavors to the broth.  

Kimchi mandu in a microwave: I tried 3 minutes!

The waters inside the frozen mandu exploded and burned...

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