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#fish patties
garlicandzest · 2 years
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Looking for a deliciously crispy, seriously crunchy fish cake recipe? These Crunchy Salmon Cakes are the best! Made with fresh and smoked fish, a savory binding and crackly panko crust. 
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limitlessspice · 1 year
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Sri Lankan Fish Patties: The Perfect Snack For Any Time Of Day!
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yakysanny · 8 months
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New clip featuring Sanji, Zeff and Patty
Bonus: The dish Sanji made is from his own cookbook
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tartintart · 8 months
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Babies 🫶
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daily-deliciousness · 2 years
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Quick and easy salmon burger
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one-time-i-dreamt · 1 year
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I lived and worked at the Krusty Krab. I vividly remember a school of absolutely tiny fish ordering exactly one (1) krabby patty, because they were tiny and didn’t need any more.
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lostghost0o0 · 10 months
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dogwittaablog · 5 months
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It’s official Nolan is doing a coaching job lol
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Turning a blind eye reading that second line
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buffetlicious · 4 months
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McDonald’s Singapore introduced these two new burgers - Sweet ‘N Sour Fish Burger and Sweet ‘N Sour Chicken Burger on the 28th December 2023. Also new on the menu are the HA! Chicken Drumlets, Pineapple Coconut Frappé and a new soft serve ice cream cone.
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Just nice that mum is not cooking so I went to get the Sweet 'N Sour Fish Feast (S$13.05) and topped up S$1.65 for a small Pineapple Coconut Frappé. The set meal itself came with a medium fries and two pieces of the new HA! Chicken Drumlets which is the classic prawn paste chicken. The Sweet ‘N Sour Fish Burger has two fish fillets, a slice of juicy pineapple, aromatic crispy shallots, julienned mixed vegetables and a miserable dollop of the sweet and sour sauce between soft glazed buns. It is almost like the previous Black Pepper Cheese Filet-O- Fish but with the change of the veggies and sauce to give it a tangy and sweet taste profile.
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For dessert I had the Kueh Bangkit Cone (S$1.20) which I had ate it while waiting for my takeaway burger meal to be packed. The twin cones I had brought mum along the next day to let her enjoy it. Sorry about the latter photo’s colour representation as the mixed fluorescent and incandescent lightings are hard to edit for. I was a little skeptical about how they going to incorporate the traditional Kueh Bangkit snack into an ice cold dessert but the creamy mix of pandan and coconut flavour paired with crispy cone turned it into a truly in-kueh-dible delight.
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Selected images and video courtesy of McDonald’s Singapore and this post.
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schizophreniadream · 6 months
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miss-m-winks · 1 year
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Hey help me shame my housemate who always uses his Italian and German ancestry as a bragging right in the kitchen even though all he really does with it is argue for storebougt bratwurst over storeglbought hot dogs, and also brag about how good his family lasagna recipe is while only ever making store bought frozen lasagna or pasta from a box.
If I lose this I will be very sad for all you people and your unseasoned meat. But if I win I can cancel his kitchen bragging rights forever.
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springfieldstills · 1 year
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rotzaprachim · 2 months
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No spoilers but I should’ve left the sweet bread option out
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hungrydolphin91 · 1 year
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Making my very first poll to ask the important questions here
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kaydenunderthesea · 2 years
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Some of the foods in SpongeBob I really wanted to try.
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unhingedkitchen · 1 year
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Tuna times
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For context this recipe features a guest appearance by my cat. His name is Seamus (or Shameless when he wakes me before 6am) and he's 12. He's a cranky old man yelling at me to get off his lawn, when it is in fact my lawn. 
Cat not necessary to make this recipe.
So. We've all had those moments when you look in the cupboard, see a few ingredients that have no business going together and think: "Well, shit."
This is an old recipe I devised in university and still make to this day. 
Ingredients
1x can tuna - in brine or water instead of oil because your cardiologist is out golfing. 
1x large egg
Half a medium onion.
1x medium potato, peeled
1x big pinch of parsley - dry like my jokes will work, but if you can do a fresh bunch that'd be awesome.
Salt and pepper to taste
A little oil in a pan for frying
Method
Open can of tuna, and immediately regret it as gross fish water spills over your hand. Decide that this is one of the many many disappointments you've had in your day and it does not matter. 
Hear cat belligerently meow next to you because the little shit heard a can opening. Tell cat you're literally in the middle of cooking and that he ate a few minutes ago. Get ignored by increasingly hostile cat who doubles down on the volume. Loudly shush him. Realise the meowing has stopped but that he is now looking at you with narrowed eyes as if plotting some misdeed. 
Chop onions finely while listening to Unchained Melody and pretend Patrick Swayze has his arms around you and is holding the knife and lovingly chopping with you. Cry a little harder than strictly necessary because, damn, that was a good movie.
Boil potato on the stove in some water, or pop it in the microwave. If you do the latter, please prick it several times with a fork so you don't nuke the inside of your appliance.
Into a bowl, add chopped onion, drained tuna, egg and mashed potato together and mix with fork. Season with salt and pepper.
Have fork halfway to your mouth before you realise you can't taste for seasoning because raw egg.
Chop parsley finely and add to mix. Shape into small patties and fry off until fully cooked, golden brown on each side. 
Enjoy with a little mayo dip!
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