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#roasted salmon
daily-deliciousness · 2 years
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Quick and easy salmon burger
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Roasted salmon in creamy pesto sauce, hasselback potatoes and mustard broccoli…..
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the-underground-candy · 11 months
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https://theundergroundcandy.blogspot.com/
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therealcoolfooddude · 2 years
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(via Slow-Roasted Side of Salmon) This majestic whole side of buttery salmon can be roasted in a low oven just to the point of doneness and served at room temperature. 
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drwendydearborne · 2 years
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Low Slow Roasted Salmon With Hoisin Honey Glaze
Low-slow roasting salmon for me is still a new concept. Who knew it would produce such divine results? This method of cooking really takes some of the guesswork out of cooking salmon to perfection. And you can totally go on your own adventure with the t
Low-Slow-Roasted Salmon With Hoisin Honey Glaze Low-slow roasting salmon for me is still a new concept.  Who knew it would produce such divine results? This method of cooking really takes some of the guesswork out of cooking salmon to perfection.  And you can totally go on your own adventure with the type of dry brine you create or glaze or dressing you want to finish you salmon with.   This is…
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vivid-sage · 2 years
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housecow · 2 days
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smoked trout, smoked salmon, or sardines tonight…
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buffetlicious · 1 month
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Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.
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Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.
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Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.
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The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.
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The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.
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The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.
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Selected images courtesy of Itacho Sushi.
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docholligay · 7 months
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Sometimes it strikes me that my life is just, so good, and it blows my mind
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daily-deliciousness · 2 years
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Maple soy glazed salmon
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https://theundergroundcandy.blogspot.com/
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lunetual · 9 months
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cooking actually is magic bc i’ve literally been a decomposing log all weekend which is fine but also i get kind of grumpy about it which is something i’m working on bc we don’t need to be productive to have a good day etc but anyway i was just feeling so meh and then i just made the best sweet chili roasted brussels sprouts of my life and now i’m fixed
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pane-bistecca · 29 days
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holdoncallfailed · 1 year
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wait i kinda went off...
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housecow · 1 month
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i want to get really into tinned fish but i’m terrified to try them… like it seems so appetizing but i feel like something could go wrong
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