Smoky Cilantro Salmon Burger with Avocado Crema and Crispy Onions

Quick and easy salmon burger

Now the bad news. To the family and friends of Joseph Fink, he was a good intern, and he will be missed. He got the breakroom super clean. Plus, he told funny stories about how he created this town. But he ran afoul of Station Management. He interrupted one of our live spots. And that’ll require a make-good. Joseph did the unforgivable. So Station Management did the unspeakable. They towered over the frightened Joseph, their teeth bared, their sharp claws reared back. And in one fell swoop… they delivered down upon him… a pink slip. He’s fired. Joseph is no longer an intern at our station.

Episode 217 - Salmon Burger

Ballora's Salmon Burger

(allergies: fish, eggs, wheat, gluten, mustard)

Norwegian Salmon Burger

SALMON BURGER WITH DAIRY FREE GOUDA AND SECRET SAUCE AND CHIPS YAAAASSSS

[WHAT? NO EXPERIENCE IN THE RESTAURANT BUSINESS? NO. BUT SHE COULD COOK. SALMON BURGER COMING UP! BUT I LOVE TO COOK. I GREW UP IN A BIG FAMILY.]

Salmon Burger! I found these Tasmanian salmon burger patties that were about to expire, brought them home and chucked them in the freezer, now I can defrost one each night for dinner 😃

Enjoyed with some wholegrain mustard, spinach, a touch of mayo on a small wholemeal seeded bun 😊

West coast seafood 🐟

old white men have two flavors.

crazy screaming Republican who has more skeletons in his closet than the catacombs of Paris, and really sweet old guy who tells you bird facts at the bar and asks you if people your age are still interested in card games.

HOLD ON A SECOND THIS IS JUST BURGERS WHERE ARE THE FIVE GUYS

Juicy Salmon Burgers with Tarragon Mayonnaise

BLT salmon burgers

I WANT TO BE A MASTERPIECE

REBLOGS > LIKES

[total time: 10 hrs 35 min]

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Another Code: Recollection (2024)

The problem with cooking is that, 50% of the time, when I'm in a position where I'm the one cooking, I have a very specific idea of what I want, but I can't find a recipe for it, and I'm not confident enough in my skills to make up a recipe. It's very frustrating.