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#dairy allergy
honeylemony · 5 months
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stuckasmain · 5 months
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Anyway anyone else get really annoyed that the list of allergies goes “peanut allergy, shellfish allergy, gluten allergy/celiac, lactose intolerance”
People with dairy allergies exist! We’re here! We don’t “uh oh I ate some cheese my tummy hurts, I’m gonna keep doing it 😳” but get sick. Sick like any other allergy, it ranges but it’s bad! Idk it just really upsets me why is an intolerance grouped in with allergies over the actual fucking allergy?
Look the memes and notoriety are funny but it annoys me because it makes it harder. “No or I die” I have to almost over explain and prove that it’s real??? If someone says they have a peanut allergy no one goes “oh peanut butter intolerance you still have a little right?”
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askwhatsforlunch · 22 days
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Maple Spelt Banana Bread
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This Maple Spelt Banana Bread is simple but beautiful. It is fluffy, has a deliciously nutty flavour without nuts, which makes it suitable to your friends and family with nut and/or dairy allergy, and is just delightful with a cup of tea or coffee!
Ingredients (makes a loaf):
½ cup plain flour
1 1/2 cup spelt flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
2 tablespoons butter
3 over-ripe bananas
2 tablespoons demerara sugar
1/3 cup pure Canadian Maple Syrup
4 eggs
1 teaspoon Homemade Vanilla Extract
1/3 cup spelt milk
1 tablespoon pure Canadian Maple Syrup
Butter a large loaf tin, and line with baking paper. Set aside.
In a medium bowl, combine plain flour, spelt flour, baking powder, bicarbonate of soda and salt. Give a good stir and set aside.
Melt butter in a small saucepan over medium heat. Remove from heat once butter is melted; set aside.
Preheat oven to 175°C/345°F.
In a large bowl, mash bananas thoroughly with a fork. Stir in demerara sugar and half of the Maple Syrup, then add the eggs, one at a time, whisking well after each addition. Finally, gradually whisk in Vanilla Extract and spelt milk.
Gently stir spelt flour mixture into banana mixture with a rubber spatula until just blended. Then, stir in remaining Maple Syrup and melted butter until well-blended. Pour batter into prepared loaf tin, and place in the middle of the warm oven. Bake at 175°C/345°F, for 45 minutes or until a toothpick inserted in the middle of the cake comes out clean. 
Let Maple Spelt Banana Bread cool slightly before removing from the pan, and placing onto serving tray. Brush generously with Maple Syrup, to glaze.
Serve Maple Spelt Banana Bread with a nice cuppa.
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delusional-delirium · 5 months
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Does anyone have like. Dairy free brand recommendations? I am Allergic to Milk (recently found out) Would like a good hot chocolate :,) but other things too! When i was vegan i went with chao brand sliced cheese, and i use Silk almond creamer for coffee. My store has silk almond milk and yogurt too so i can use that, and just get vegetable oil butter… but besides that, a lot of foods contain milk on their labels :(
So any tried and true dairy/milk free brands or items you guys like?
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writtenbyevie · 1 year
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star crossed lovers but it’s my tummy and cheese
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talisidekick · 1 year
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Having food allergies is a disability. I will not budge from this.
For 24 years of my life, despite having to be bottle fed specific formula as a baby because I had a massive near-death allergic reaction to breast milk, my mom decided it was okay to feed me cows milk and tell me nothing. I had seizures as a toddler, constant diarrhea my whole life, and I needed to use the bathroom withing 15-20 minutes if I ate anything, and not once did my parents tell me I was allergic to milk. They assumed I'd "grow out of it". At 12 I started getting hives reactions doctors couldn't explain. And 12 years later after taking a fucking allergy test after insisting and requesting it myself because the doctor claimed it was "just IBS", I learned I had a dairy allergy. And my mother let me know she fucking knew.
To this day, if I eat anything that has milk or has made contact with a milk ingredient of any animal, it's excruciating pain and agony. It makes me want to die. This means I can't eat out at most restaurants unless the entire menu is milk ingredient free. I can't eat any of the foods listed as irritating to people with IBS because I've fucked up my stomach and intestinal tract for 24 years. The "may contain" section listing milk is a gamble. And if a restaurants fries are cooked in the same oil as their milk-based breadded chicken strips ... I can't eat fries.
Literally, this makes my life, and the lives of those around me, my friends and chosen family, more difficult because it's so EASY for them to just pick a place to eat, and go, but I have to spend an hour looking at the menu, at the ingredients list, and even look up how things are cooked before I can go. This limits me to one or two dishes at places if I'm lucky. Sometimes, if it's a split-second decision, I don't eat.
I'm tired of people treating everything shy of nut allergies as something just inconvenient. Like it's "just an allergy". No it's fucking detrimental. I need people to understand that pain isn't "inconvenient", it's fucking pain.
And for the millionth damn time: no, I'm not lactose fucking intolerant. Lactaids don't work. It's a dairy allergy. There's a fucking difference.
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maeed2103 · 1 year
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Okay I have to rant for a sec.
Something I don’t think a lot of ppl understand is that if u have ibd and/or a shit ton of allergies, going to restaurants SUCK.
I have Crohn’s and a ton of allergies that I recently found out about and going out to eat is just so difficult and draining. Having to watch everyone eat delicious foods and get these fantastical meals while you’re always stuck with the bare bones of a salad, chips away at ur mentality. Plus, with restaurants, there is always the major factor of cross contamination that makes going out to eat very anxiety inducing.
I’m not saying don’t invite ur chronically ill friends out to eat but if that person has said before that restaurants are hard and they CLEARLY aren’t having a good time, find a different way to spend time together. When food is making u sick, having a whole 2+hrs spent around it isn’t the best of vibes.
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Let’s talk about: Body Ascension Symptoms
So I had some insight over the past few days about body ascension symptoms, such as why we get them, what some common ones are, and what to do.
Common Body Ascension Symptoms
Dairy intolerance—for you body to integrate higher frequencies, sometimes it will become intolerant to the heaviness of dairy, you may adjust and it becomes fine
Sugar issues— blood sugar drops, feeling sensitive to sugar, feeling dizzy when having something with sugar
Seasickness or motion sickness—your soul is remembering how to control a human but from a higher state. It feels very different. You may be more sensitive to movement
Chronic exhaustion—this can happen because your body takes in so much energy that it’s almost like you are buzzing, you struggle to sleep or stay asleep
Twitching—this is also a sign of energy overload and it just means you didn’t properly prepare your body for the energy download, this is why what you ingest and how you workout can impact so much, a more fit body can more easily handle more energy
Falling or other motor function based injury—when your soul is rising in frequency, it can struggle a bit with controlling the body so you may notice you fall or seem to have some issues when you walk, getting a crick in your neck, basically the soul and body have to get back in tune and adjust
Horniness— yeah, it means that your sacral energy is getting a boost from just the sheer increase in energy flowing through you.
Random headaches— as you take energy in through the crown, your mind works double time to interpret the energy, it can cause a headache
Sensitive to sound— you may notice that you listen to things more quietly than you used to or crowded spaces seem to be louder to you
More vibrant colors— the sky may look more brightly blue, or the grass more deeply green, the world literally looks more beautiful
Improved fitness— you may naturally have more energy to workout or crave healthier food and implement better habits
Period issues— part of all the energy being managed through the root chakra, and part of healing collective feminine wounding around our reproductive organs
Food allergies and intolerances— you may develop other types of allergies or intolerances to things like meat, nuts, alcohol, etc. Celiacs disease or Chrohns disease as well.
**note: I am explaining a spiritual cause and this does not serve as medical advice, you should still seek medical assistance.**
Why do we have these issues?
Because sometimes for spiritual growth our body also has to go through upgrades. Most of us who are spiritual and sensitive have repressed so much of that in order to survive. We become used to suppression. When you move into thrival mode, you have to open yourself up and that means making yourself sensitive again. Being an HSP (highly sensitive person) means I’m not just energetically or emotionally sensitive, but I’m sensitive to scents, and foods, and sounds, etc. It opens you up across the board. In the past where I could repress nausea, now I can’t. Not well. Forced authenticity.
How to handle it
My advice is to listen. If you feel the need to switch something up, follow that prompting. That’s part of what prompted me to stop nicotine, to start taking medication, etc. This change, you don’t have to view it as permanent, you can tell yourself you’re just doing it for now, but it’s critical we listen to our bodies.
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avacadovark-faerie · 9 months
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Alternative names for pizza rolls by my sibling who’s allergic to dairy.
Death Pockets & Murder Rolls
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grossbabygoblin · 10 months
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Continuing the food allergy conversation I am SOOOO close to just quitting my job bc my manger who I’ve told several times over the past FOUR YEARS I’ve worked there to PLEASE not bring food out into the sales floor or other parts of the workplace and just keep it in the break room and wash hands after…still keeps REPEATEDLY bringing food I’m allergic to around the workplace. Like today she had ice cream and had it on the front counter and it left like some melty ice cream on there. so I’m about ready to just get the fuck out of that place
Like I get it was hot so she wanted ice cream and that she has diabetes so she needs to eat prolly to idk regulate that but like DO IT IN THE BREAK ROOM WHEN YOU NEED TO AND WASH HANDS. I literally could not care how many little breaks she would take to do that if she would just do that and not keep putting me at risk. Also on a daily basis w her coffee and how she leaves her coffee cup all over the place and I have to inhale the scent of it which is also a problem for me…both bc of the dairy creamer and bc she and my boss SPECIFICALLY use this Reese’s flavored creamer so it may very well have peanuts in it too. Like fuck. I’ve put up living and working w this anxiety inducing environment for so long bc of that I’m so ready to just quit but I need to have something better lined up first.
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My friend left some shredded cheese in my fridge. I shouldn’t eat cheese but it’s here and it’s food and I haven’t had cheese in SO LONG...
It’s Tex Mex cheese, which means it has Monterey Jack, jalapenos, and cheddar, as well as mozzarella. Jalapenos, though I like eating them, also smell and taste like dirt, so the combo smell and taste of the cheese (fermented milk) and jalapeno (spicy dirt) means this cheese tastes... kinda like a mildewed towel.
Eating it anyway.
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venustus-rana · 11 months
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**terrible news everyone**
it turns out that if you are
Allergic
to dairy, and you eat dairy,
your stomach
will
HURT
:(
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stuckasmain · 1 year
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People without dairy allergies will just add cheese to shit.
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sillyassdisease · 1 year
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This homemade chicken bacon ranch pizza was 🔥🔥
The crust came from fresh thyme and it's easily the best store bought crust I've ever had.
Unfortunately, I've been having an adverse reaction to dairy lately and this upset my stomach.
I've tried using lactose free milk when needed, and I've also tried using my similase supplements to help digest casein after meals but so far none of that has helped.
I know the way to fix this is to just avoid dairy, but it's been difficult. It's in e v e r y t h i n g and I do love cheese and such! I also don't know why it's something I've developed this late in life. Literally two months ago I was not having any issues with dairy. So weird.
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suvisfitness · 1 year
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I went to get some coffee, but the barista put WHIPPED CREAM (dairy) into my ice latte, when I specifically asked for dairy-free 😡 I realized too late I could’ve asked her to redo it, but our tram was leaving so…. thank god I took some allergy pills and pain killers in case something like this would happen
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talisidekick · 1 year
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Food and drinks with milk in the ingredients are my tide-pods of forbidden delicacies.
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