"Who needs airships when you've got helicopter ears?" - Colby

don't cry. pour a small-seeming serving of any pasta noodle you'd like in a deep microwave-safe bowl, just barely cover the noodles with water, microwave for roughly 2 minutes 30 seconds, stir, microwave for 2 more minutes, carefully drain the pasta water from the pasta, liberally mix shredded non-mozzarella cheese into the hot noodles, and pour small amounts of milk in (maaaybe a school milk carton's worth or two at most) to taste and to make it creamier, okay?

@all my mouse/rodent therians

feast

you had a cheese addiction.

had.

*have

went down a rabbit hole today research-wise and I'm officially going insane. why is one word being emphasised in modern sources and notably NOT backed up by the primary sources that claim to support it when other information on the same page is. why is there a whole article saying other words are far more common, enough that the usage can be graphed, whereas this word at the time is from what I can gather statistically insignificant in comparison. what is going on

Don’t get off of practice if you barely show up at school. You’ll be a mysterious interest of Cheddar.

"I've actually spent my weekend figuring my own victory pose whenever I find something cool and shiny on my adventure. I may be a bit rusty so please go easy on me, okay?" - Colby Cheddar

Kraft boxed mac n cheese is probably never gonna be spectacular but you can significantly level it up by using sour cream instead of milk, adding a handful of whatever cheese you have around, and adding a ton of black pepper. Just what looks like an absurd amount of pepper.

I was making my bed and I had to take a picture of Cheddar his husband Colby jack and their daughter gouda!

Only made this account to say that I want cheese. Thought yall should know.

this stupid fuckign "cheezit recipe" has ruined my life. It doesnt produce anything remotely resembling cheezits and ive accepted that by now and am using it for effectively just cheese biscuit-type things. but still its such an ordeal everytime i cant use the paddle attachment on the mixer as the recipe instructs because its somehow too big for the mixer it came with and fucks everything up and the recipe always makes so much dough that i have to use 2 baking sheets but i dont own 2 baking sheets and have to use a casserole tin which i have to use 2 hands to hold so its way scarier to move it in and out of the oven and worst of all the person who wrote the original recipe had to be living in a different universe with different physics because somehow they were able to make a dough with 2 TABLESPOONS OF WATER and that is nowhere NEAR enough i put only 2 tablespoons in and it wouldnt even begin to coalesce i have to put in like 3 times that amount. The resulting cheese pastry things are alright my mom likes them

have you ever tempted all the gods and fates with the amount of quiche filling you pour into a quiche