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#chicken tikka curry
a1indiancurry · 5 months
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Best indian cuisine in singapore | A1 indian curry
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Best vegetarian and non vegetarian Restaurant in Singapore well-known for serving authentic north Indian food lovers at reasonable price | A1 Indian Curry
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Instant pot chicken tikka masala
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there's a pakistani place I like to go to that has like, without exaggeration, 30+ different dishes on a steam table insert you can get with rice/naan+soda combo but none of them have indications on how spicy they are
so my new hobby is gonna be going there at least once a week, selecting a meat dish at random and seeing if it blasts my face off in one shot
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fattributes · 9 months
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Chicken Tikka Tarts
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clatterbane · 6 months
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Going very British tonight: putting together some quick chicken tikka masala with Patak's curry paste!
Never been as wild about that one, but it was the curry paste variety that I spotted in a supermarket here. Better variety in the cooking sauces, but I prefer to use the paste actual BIR takeaway style. They usually buy the Patak's pastes by the bucket.
Tonight, the sauce is getting the ever-popular "half a thing of whatever tomato product is open in the fridge", passata this time. Mr. C also bought light cream (here, matlagningsgrädde or "cooking cream") because I forgot to specify. It's all good. ¯\_(ツ)_/¯
On more of a hillbilly fusion note, though, I'm also planning to make some half-assed take on a dry cabbage curry in the Instant Pot, to go with it. We had half a big head of cabbage in the fridge. This is basically just going to be a pressure cooker version of my usual fried cabbage, but with different seasoning. Which is true enough of a lot of actual South Asian versions, probably including the pressure cooking sometimes to speed up the braising part. People there usually have access to a better assortment of spices than I do right at the moment, though thankfully that should be partly remedied after we get the latest Drakfrukt order.
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morethansalad · 1 year
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Vegan Tikka Masala
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jesterguy · 8 months
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ATTEMPTED ASSASSINATION
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naomiknight-17 · 10 months
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Today was a disaster in so many ways, but it ended with eating very good (spicy!!) Indian food with some very dear dear friends so really, it evened out in the end
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curryandpierogi · 3 months
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To all fellow currymunchers
(This is a joke-)
Me: Sometimes I feel like having curry
Then I realize that I only eat curry Then I realize that I'm upholding the stereotype about brown people Then I realize that I should eat more curry
Moral: Eat curry and fuck anyone who tells you to not eat curry (uphold this stereotype cuz WHY would you discriminate against curry!?)
-Brownie
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argyleheir · 1 year
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June 7 | Curry night strata
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Chicken Tikka Masala
This is probably the best thing I have ever eaten. Seriously. As I live in a very white area, there are not many grocery stores with access to certain Indian spices, so many of the ingredients have alternatives. Kashmiri chili is traditionally used in this dish, but I couldn't find any, so I used some of the chilis my family uses for tamales. They are unlabelled, but I think they are anaheim peppers?
Ingredients
Marinade
♡ 2 lbs chicken breasts, cut into cubes
♡ 1/2 cup sour cream or plain greek yogurt
♡ 5 cloves minced garlic
♡ 1 Tblsp lime juice
♡ 2 Tblsp olive oil
♡ 1 tsp garam masala or allspice
♡ 1/2 tsp paprika
♡ 1 tsp ginger, grated
♡ 1/2 tsp cayenne pepper
♡ 1 tsp salt
Sauce
♡ 2 Tblsp olive oil
♡ 1 onion, chopped
♡ 3 cloves garlic, minced
♡ 14 oz dice tomatoes
♡ 1/2 cup tomato sauce
♡ 1 kashmiri chili or anaheim chili
♡ 4 black peppercorns
♡ 1/4 tsp ground clove
♡ 1 bay leaf
♡ 1 cinnamon stick or 1/2 tsp ground cinnamon
♡ 1 tsp ginger, grated
♡ 1/2 tsp ground cumin
♡ 1/2 tsp turmeric
♡ 1/2 tsp salt
♡ 2 tsp garam masala or allspice
♡ 1 cup coconut milk
Instructions
☆ In large bowl, mix all marinade ingredients. Make sure chicken is thoroughly covered at set aside for at least 30 minutes.
☆ While waiting for chicken to marinate, heat olive oil and onion in a large pan until onion is soft, add tomato and tomato sauce, pepper, and spices. Let sauce simmer for 10 minutes
☆ Take out bay leaf, cinnamon stick, and cloves. Let sauce cool completely
☆ While sauce cools, heat oil in a large pan and fry chicken in small batches, making sure it is cooked thoroughly and turning occassionally. Set aside when finished
☆ Transfer cooled sauce into a blender and blend until smooth
☆ Mix together sauce and chicken in large pan, stirring in coconut milk. Let simmer for 10 minutes
☆ Serve with basmati rice
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a1indiancurry · 4 months
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best restaurant in singapore | A1 indian curry
Best vegetarian and non vegetarian Restaurant in Singapore well-known for serving authentic north Indian food lovers at reasonable price | A1 Indian Curry
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mydreamfeast · 1 year
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soupblessings · 1 year
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flatoatchi · 1 year
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whenever i make curry i am always reminded that it’s literally the best food ever like you can do whatever you want with it and serve it with anything. i will gladly drive an hour and a half to my nearest h mart just to get different types of curry roux
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littleindialondon · 1 year
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Our award-winning chefs and culinary team are highly experienced, ensuring that each time you visit us, you will enjoy a pleasant and a memorable dining experience.
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