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daily-deliciousness · 1 year

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Asian beef noodle soup

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vegan-nom-noms · 9 months

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Vegan Orange Glazed Meatballs With Crispy Garlic Fried Rice

#meatballs #orange #orange meatballs #dinner #asian #savoury #food #garlic #recipe #recipes #fried rice #asian food #asian recipes #foodporn #food porn #foodphotography #food photography

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omnivorescookbook · 1 month

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Sesame Beef Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}

Recipe: https://omnivorescookbook.com/sesame-beef/

#Sesame Beef #Main course #chinese #asian recipes

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everyveganrecipe · 8 months

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This gluten-free recipe is both delicious and simple to make, making it a great go-to dish. The combination of savory, 🧄 garlicky, and sweet flavors, along with the aroma of green onions and peanut butter, creates a perfect harmony of taste.

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brattylikestoeat · 5 months

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#pork belly chasu rice #pork belly #pork #meat #rice #egg #asian recipes #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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thelordismylightandmysalvation · 3 months

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Chili Crisp Chicken Ramen in Ginger Soy Broth. - Half Baked Harvest

#ramen noodles #budget recipes #Asian recipes #chicken recipes #recipes #food photography #ginger #soy sauce

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sikfankitchen · 8 months

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Chinese "Tomato Egg" Stir Fry 🍅🍳

#tomato egg #chinese tomato egg #tomato egg stir fy #chinese food #chinese recipes #chinese dishes #asian food #asian recipes #food recipes #food pics #foodies #food #sikfan kitchen #recipes #food blog #tomato recipes #cooking

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pressurecookrecipes · 2 months

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Chinese Noodle Soup

We designed this recipe like what you’d get at a local noodle shop! Easy to make nourishing feel-good meal with simple healthy ingredients.

Get Recipe: Chinese Chicken Noodle Soup

#recipes #recipe #food #comfort food #healthy recipes #healthy food #chinesefoodlover #chinese food #asian food #asian recipes #noodles #soup recipes #soup recipe #souplovers #chicken dinner #chicken recipes #instant pot

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bulafinch · 8 months

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A workday breakfast for heroes and champions:

Savory Oatmeal with Miso, Cheese, and Egg

#food #foodie #recipe #asian recipes #breakfast ideas

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littlebitrecipes · 4 months

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Aloo Gobi Masala Try a tasty twist on a classic Indian dish. This aloo gobi masala recipe is a delicious combination of potatoes, cauliflower and spices cooked in a flavorful curry-style sauce.

Recipe => https://littlebitrecipes.com/aloo-gobi-masala/

#Aloo Gobi Masala #Indian Food #Asian recipes #little bit recipes #curry #Main Course #Side Dish

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chefcarolb · 8 months

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This easy Miso Eggplant recipe is based on Nasu Dengaku, the classic Japanese starter that rocks with flavor! The umami-packed miso glaze comes together quickly, is then brushed onto baked eggplant, and a quick stint under the broiler adds lovely caramelized goodness!

https://www.fromachefskitchen.com/miso-glazed-eggplant/

#cooking #food #recipe #chefblr #chef #fromachefskitchen #vegetables #kitchen #vegetarian #asian recipes #eggplant #easy recipes

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daily-deliciousness · 1 year

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Beef with oyster sauce

#steak #beef #meat #stir fry #food #asian food #soy sauce #oyster sauce #dinner #meal #asian recipes #bell peppers #onions #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

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vegan-nom-noms · 3 months

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30-Minute Ginger Meatballs With Spicy Peanut Sesame Noodles

#savoury #dinner #lunch #food #recipe #recipes #eatfigsnotpigs #meatballs #noodles #asian #asian food #asian recipes #tasty #foodphotography #food photography

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omnivorescookbook · 25 days

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Beef and Chinese Broccoli (芥蓝牛肉) This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together. Top it on steamed rice for a hearty and healthy dinner! {Gluten-Free adaptable}

Recipe: https://omnivorescookbook.com/beef-and-chinese-broccoli/

#Beef #Chinese Broccoli #main course #asian recipes #chinese food

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everyveganrecipe · 1 year

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Teriyaki Veggie Balls Recipe Made-from-scratch teriyaki veggie balls 🥢 using barley and TVP smothered in teriyaki sauce. 🤤

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fritesandfries · 9 months

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Meat Circle 肉圓

肉圓 (or "bawan") is a Taiwanese street food that can be translated as “meat circle.” It’s a savory meat filled meatball encased in a sweet potato starch shell. Traditionally steamed, you can also find them fried and pan fried. It's also a sticky pain in the ass to make sometimes. I worked on this shortcut version, that's a little less of a sticky mess.

A note about Taiwanese chili sauce, the one ingredient that really makes this dish. It has the consistency of ketchup, but it's equally sweet and spicy. Imagine trying to slap together ketchup, sweet chili sauce (the orangish-kind that looks kind of clear) and chili pepper flakes. It's kind of like that.

For about 6 meat circles, around 6 servings:

Filling:

10 ounces pork belly

1/2 c. chopped shiitake mushrooms

2 tbsp. soy sauce

1 5-oz can bamboo shoots

1 tbsp. shallot sauce

1 tsp. five spice powder

1/4 tsp. ground white pepper

Dough:

1/2 c. rice flour

1 1/2 c. sweet potato flour

1/3 c. cold water

1 2/3 c. boiling water

Vegetable or canola oil

Toppings:

Cilantro

Garlic paste

Soy sauce

Taiwanese chili sauce (link here, with a referral code included)

Cut pork into small dices. In a nonstick frying pan, saute the pork until the outside is browned.

Drain the canned bamboo shoots. Chop bamboo shoots into pieces smaller than the pork. Add the remaining ingredients for the filling. Stir in the pork. Refrigerate for at least 1-2 hours.

In a saucepan, add cold water to rice flour; stir until it turns milky. Pour boiling water into the rice milk. Turn the stove on medium-high heat and stir constantly until it becomes pasty. Let it cool completely, the dough should start to look more glue-like. Add sweet potato flour. Stir until well incorporated and smooth.

Grease rice bowls or a similarly sized mini pie-pan with vegetable or canola oil. Spread a layer of the pasty dough, about, 1/2 centimeters thick, and add a small mound of the filling.

Cover the filling with the pasty dough. Steam for 20-30 minutes until it is translucent. Let it cool before removing it from the mold.

Top with desired amount of toppings before serving. My advice is to use a few sprigs of cilantro leaves, 1/2 teaspoon of garlic paste, about 1 tablespoon of soy sauce, and generous amount of chili sauce.

#taiwanese food #cooking #recipe #food #asian recipes

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