#1 cup of mayo
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cheers to all who celebrate
#ryan reynolds#deadpool#you're gonna learn today#1 cup of mayo#1 cup of chopped dill pickles#1 tbsp of chopped parsley#1 tsp of lemon juice#add 1 tsp of sugar#a bit of ground black pepper#and then just mix it all in a bowl or something
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Drop the veggie dip recepie
(it's in usamerican units sorry, T is tablespoon and t is teaspoon)
1 pint mayonnaise
3T soy sauce
4T dried chives (~3T green onion also works)
1t dried ground ginger
#answered#resippy#it's simple but my mom always made it around the holidays and i loved it as a kid and make it now#it makes quite a bit so you could always cut it in half#that'd be one cup mayo 1.5T soy sauce 2T dried chives 1/2t ginger#recently my paternal aunt gave me all the old family recipes including my great grandma's fruit/ambrosia salad recipe!!#but the veggie dip is something my mom got from someone she knew iirc
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i HATE that i've actually come up with a coleslaw recipe that i like because i am NOTHING if not a serial coleslaw hater but at least i can make fun of it by calling it soy slawce instead of coleslaw
#morrisounds#1 cup coleslaw mix 1-1 1/2 tbsp mayo 1/4 tsp sugar 1 tsp soy sauce 1 tsp lemon juice pepper to taste.#try my soy slawce recipe boy#...i wonder if a tiny bit of miso paste would make it even better...#LIME JUICE ITS LIME JUICE I FUCKED UP IT'S LIME
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Any and every time I've ever made macaroni salad it's been w out a recipe
#I DON'T MEASURE SHIT#like this time it was elbow mac#probably abt? 2tbs of spicy brown mustard#1tbs of yellow mustard#abt a cup and 1/4 of pico de gallo#3 hard boiled eggs chopped#abt half a cup of mayo#salt and pepper to taste and then cajun seasoning and some garlic powder#YUMMIEEEE#chatters;#food
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Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich
Ingredients
Meat
• 1 7-ounce package Deli turkey
Produce
• 3 pieces Red onion
• 1 Tomato, large
Condiments
• 1/4 cup Mayo
• 1/4 cup Pesto
Bread & Baked Goods
• 1 loaf Trader joe's sun-dried tomato focaccia
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Dinner ~ Rice with tuna
3/4 cup of rice - 150 Cal
Tuna in oil - 105 Cal
2 button mushrooms - 44 Cal
1/4 white onion - 16 Cal
Sriracha - 15 Cal
Kewpie mayo - 50 Cal
Total - 380 Cal
(This is all estimated using google)
This was such a delicious and filling meal would definitely recommend!!
#thinspø#thin$po#tw ana trigger#tw ed diet#thinner is better#tw ana diary#ana0rex1a#ed not ed sheeran#ed not sheeren#thin legs#low cal restriction#low cal diet#low cal meal#low calorie#ana meal#ed meals#mealsp0#mealspo#mealspø
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CT's Fucking Wizard Sauce:
1/2 cup kewpie spicy mayo
1/4 cup ketchup
1/4 cup Sriracha
1 tbsp sesame oil
1/2 tsp black pepper
1/2 tsp togsrashi
1/4 tsp garlic powder
1/4 tsp Worsterchire
Let it rest for 24 hours overnight in the fridge.
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pranks i think Crowley has or would do
gluing coins on pavement
puts pebbles in peoples shoes when people aren't looking
removing bookmarks from books (he stopped after he did it to Aziraphale and he got upset)
walks around eating from a mayo jar, when people question him he tells them it vanilla pudding (its actually mayo)
buying 900 mini plastic ducks and hiding them around the bookshop and telling Aziraphale that their were 1000
woopie cushions (lets be honest he probably invented them)
drinks regular water in a flask labeled holy water (mostly does this around other demons
buying a bunch of those broken glass stickers and placing them randomly around London
he miracles puddles so people get splashed
salt in coffee/tea (did this to Aziraphale once and got an earful about wasting food)
drinks something (probably water, alcohol, or coffee) out of a Windex or bleach bottle
moving all the furniture in a room 1-2 inches to the side
takes a pictures of someone on his phone and then switches the picture to something different
buys rubber bugs and rats and scatters them in restaurants
moves one book around the bookshop (i feel like it would be the same book, he moved it once a day for like a month before Aziraphale confronted him)
glitter bombs
ding dong diching someone
he would use one of those prank cups that look like they have liquid in them but their actually empty
toothpaste Oreos
wrapping everything in a room with wrapping paper (he did this once around Christmas to Aziraphale but it was too much work so he didn't do it again)
this is by know means a complete list, feel free to add more.
#good omens#ineffable husbands#gomens#anthony j crowley#good omens crowley#pranks#pranks Crowley would defiantly do#crowley
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Bacon Jalapeño Popper Cheese Balls
Ingredients:
16 oz cream cheese, softened
1 tablespoon mayonnaise
1/2 cup minced fresh chives
1 cup jalapeño, seeded and finely diced
1 1/2 cup finely crumbled bacon, cooked
1/2 cup sharp cheddar, shredded
1/2 medium red onion, minced
1 teaspoon black pepper
1 teaspoon Cayenne pepper
Directions:
In a large bowl, combine cream cheese, mayo, cheddar, chives, jalapeño, 1/2 cup bacon, red onion, black pepper, and Cayenne. Mix well until fluffy. Set aside.
In a shallow plate, transfer the remaining 1 cup crumbled bacon, then using a cookie scoop, scoop out one ball of cheese filling and toss into the bacon crumbles. Continue until all cheese balls have been rolled in the bacon coating.
Refrigerate the bacon jalapeño popper cheese balls until ready to serve. Enjoy!
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[ID: First photo shows a mixed seaweed salad topped with toasted sesame seeds; in the background are bowls of pickled daikon and kake udon. Second photo is a close-up showing light shining through the seaweed. End ID]
わかめと昆布サラダ / Wakame to konbu sarada (Seaweed and kelp salad)
A wide variety of seaweed-based salads are made by Japanese home cooks. They may contain only a mix of seaweeds and a dressing, but may also feature vegetables including cucumber, carrots, lotus root (レンコン / はす), daikon (だいこん), corn, edamame (枝豆), or onion. Dressings are as varied as cooks, and may be based around sesame oil (ごま油), rice vinegar (米酢), miso paste (みそ / 味噌), ponzu sauce (ポン酢), or mayonnaise (マヨ).
This recipe is a good way to use up reconstituted kombu and wakame that were steeped to make soup stock. It includes instructions for two dressings: one based on rice vinegar and sesame oil, and another with a sesame-mayo base.
"わかめ" or "ワカメ" ("wakame") is likely from "若" ("waka," "young") + "海布" ("me," "seaweed"); it is a particular species of edible seaweed (Undaria pinnatifida) that is farmed in Japan, Korea, and China. It is sometimes called "sea mustard" in English. Without further specification, "wakame" in a culinary context is taken to mean the leaves of the seaweed; these are the same leaves that are eaten in miso soup (みそ汁).
The etymology of "昆布" ("kombu" or "konbu") is unknown. It may be a phonetic Japanese reading of the Middle Chinese "昆布" (Mandarin: "kūnbù") (itself from "綸布" "*krūn pās," "green ribbon" + "cloth"), used to refer to various types of kelp and seaweed. In Japanese, the term refers to any of a few species of edible kelp from the Laminariaceae family.
Dried kombu is steeped to make one type of dashi ("出汁" / "だし"), a stock that is used in various soups and sauces. Once reconstituted, it may be steeped again to make 二番だし ("niban dashi," "second dashi"), sliced and simmered as one ingredient in a 煮物 ("nimono," simmered dish), or roasted and combined with other seaweeds and spices to make 振り掛け ("furikake").
"サラダ" ("sarada") is probably derived from the English "salad."
Note that the "seaweed salad" served at Japanese restaurants in the U.S. is not commonly eaten in Japan. It is shipped out to restaurants and stores pre-packaged, and is made with colored オゴノリ ("ogonori"; "agar" on ingredients lists), きくらげ ("kikurage"; "wood ear mushroom" or "fungus" on ingredients lists), and byproducts of wakame including 茎わかめ ("kukiwakame," wakame stem) and メカブ ("mekabu," wakame sprouts; both listed as "wakame" or "seaweed" on ingredients lists). You may be able to find this salad in the freezer section of your local Asian grocery store. If you want to approximate the texture of this salad at home, try buying some mixture of ogonori, kikurage, kukiwakame, mekabu, モズク ("mokuzu"), and/or ひじき ("hijiki"). Instructions for the dressing are below.
Recipe under the cut!
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Ingredients:
For the salad:
2 cups total reconstituted kombu, wakame, hijiki, or other kelp or seaweed
Vegetable additions to seaweed salads are possible and common. Try adding some cucumber, julienned carrots, sliced lotus root, sliked daikon radish, corn, edamame, or sliced onion that's been soaked in plum vinegar for 15 minutes.
If you're including cucumbers, slice them, salt them, allow them to drain in a colander for about 10 minutes, then gently squeeze them of excess liquid, to avoid making your salad watery.
For dressing 1:
1 Tbsp unseasoned rice vinegar (米酢)
1 Tbsp toasted sesame oil (煎りごま油)
1/2 kosher salt
1/2 tsp vegetarian granulated sugar
1/2 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)
2 tsp toasted sesame seeds (いりごま)
To make U.S. restuarant-style seaweed salad, omit the soy sauce; replace the sugar with high fructose corn syrup; and add a pinch of cayenne pepper, 1/4 tsp of onion powder or yeast extract, and a pinch of MSG.
For dressing 2:
2 Tbsp vegan mayonnaise
1/2 tsp unseasoned rice vinegar (米酢)
1/4 tsp dried ground shiitake mushroom, or vegetarian dashi powder
1/4 tsp vegetarian granulated sugar
Drop of djion mustard
Pinch kosher salt
1 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)
Drizzle of mirin (みりん)
2 tsp toasted sesame seeds, ground in a mortar and pestle or spice mill
If you eat eggs, you can replace the first five ingredients with 2 Tbsp Kewpie mayo (キューピーマヨ).
For a halal version, replace the mirin with an extra pinch of sugar.
Instructions:
For the salad:
1. Slice kombu into very thin strips. Slice wakame into thin strips, or leave as-is, as desired. Slice other flat dried seaweed into thin strips or bite-sized pieces.
For dressing 1:
1. Whisk all ingredients except sesame seeds together in a small bowl. Toss with seaweed. Top with sesame seeds and serve cold.
For dressing 2:
1. Whisk all ingredients together in a small bowl. Toss with seaweed. Serve cold.
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Mock Tuna Salad
This is one of my favorite recipes, great for an anytime no-cook meal with high protein and some veggies as well as a good way to add a little variety to your packed lunches. My family calls it mock tuna salad, since it’s a vegetarian version with familiar flavor notes (and it can be vegan if you use vegan mayo alternatives).
I will say 2.5/5 spoons since you do have to chop some vegetables, but otherwise it’s just mix and eat. If you have a food processer, you could probably throw the onion, celery, pickle, and chickpeas in and zhuzh them. Feel free to eyeball the amounts to your preference!
Mock Tuna Salad
1 can (15 oz.) chickpeas
¼ cup mayonnaise (or vegan mayo)
¼ cup finely* chopped onion
¼ cup finely chopped celery
1 tbsp finely chopped pickle
2 tsp spicy brown mustard
¼ tsp salt
¼ tsp garlic powder
¼ tsp dill weed (or splash of pickling liquid)
optional:
¼ tsp dried parsley
pinch (1/8 tsp) cayenne
Instructions
Drain chickpeas and place in a medium bowl.
Mash chickpeas with a fork or potato masher until few whole chickpeas remain.
Mix in all other ingredients until fully incorporated
Add more mayonnaise if needed.
Serve as a dip with crackers or pita bread, or use as a sandwich filling. Enjoy!
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Aziraphale:
Your lockdown call with Crowley kind of got leaked to the internet. So I know have a very important question:
I somehow got a boyfriend, he's cute funny and all the important stuff, but I only got him because I made him a good toastie so now he thinks I'm an amazing baker, and I know you probably don't feel much like baking due to pregnancy, but I need recipe ideas before he breaks up with me.
My favourite cake to bake has rather a funny recipe to it. It's called 'chocolate mayo cake'. Stay with me, now. This is Crowley's favourite recipe.
1 box of Devil's food cake mix
3 eggs
1 cup of ice cold water
1 cup of mayonnaise
2 tubs of frosting
1) Set the oven to 175C (I believe that's around 350F).
2) Put everything into a bowl and mix it well, I mix it for around five minutes with the lovely Kitchen-Aid mixer that Crowley bought for our anniversary.
3) Spray a cake tin with cooking spray, or oil.
4) Pour the cake batter into the tin. You may need two tins, depending on how deep or shallow your tins are.
5) Cook for around half an hour.
6) Take it out of the oven, then let it sit for five minutes, before taking it out of the pan and resting it on a cooling rack.
7) Wait until it's cooled down all the way, be patient! Then, cut it in half. If you cut it while it's hot, it goes stodgy.
8) Use one tub of frosting as a filling between the two layers, and then the other tub to coat the outside of the cake.
If you end up making this, please send photographs in! I would love to see it. - Aziraphale
#good omens#ask blog#good omens ask blog#aziraphale#crowley#aziracrow#ineffable husbands#ineffable spouses#good omens 2
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Veggie lunch! Featuring @baronmagikcarp's delicious peasant bread (halved), roasted beets with dill sauce, and green beans with almonds. Recipes behind the cut. Yes, emotionally I still feel like some kind of fuzzy mold growing inside a forgotten tupperware but this was very tasty and fun to eat.
The bread looks like it has a very dense crumb (my yeast may be dead or dying; time to check!), but the texture was extremely pleasant and doughy. It was delicious and very crusty! My husband said it was the highlight of the meal, and I ate so much I feel slightly sick, but I still want more.
Beets: Wash, wrap tightly in foil, and roast at 210C until slightly soft. (This took at least an hour? I did it yesterday.) Chill, peel, slice, serve with dill sauce.
Dill sauce: Greek yogurt, fresh dill, green onion (supposed to be chive but they are still in winter hibernation), garlic, lemon, salt, pepper, and a little bit of mayo for fat. Mix it up. Taste continuously.
Green beans: While salted water is boiling, snip off bean ends and snap in half. Boil about 30 seconds, strain, and run under cold water until cold. Toast almonds in a skillet and add to green beans with melted butter, lemon juice, and salt and pepper to taste.
Peasant Bread (Thanks again, @baronmagikcarp!)
Make: Two 14-ounce loaves
4 cups (512 grams) unbleached all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
2 1/4 teaspoons instant yeast
2 cups lukewarm water
Softened unsalted butter for greasing
1) In bowl, whisk together dry ingredients
2) Add water, mix with rubber spatula until absorbed and sticky dough ball forms
3) Cover and let rise for 1 to 1 1/2 hours
4) Set rack in middle of oven and preheat to 425 F
5) Grease two 1-quart oven safe bowls
6) Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling towards center
7) Separate into two pieces and transfer to bowls to rise for 10 to 20 minutes uncovered
8) Transfer to oven and bake for 15 minutes, reduce heat to 375 F and bake for 17 to 20 minutes more, remove to cooling rack (if pale, cook for 5 minutes more), let cool for 15 minutes.
Note from shoku-and-awe: I had to make the following modifications knowing my oven and because either my yeast is dead or my kitchen is cold/inhospitable even when it feels warm. (I've generally had difficulties baking since we moved here, both with yeast and sourdough alike.)
My dough had barely risen after nearly 90 minutes, so I proofed it at 40C for maybe an hour and it still did not seem to need deflating in Step 6. I did score it, though!
Since my oven is weak, I baked it covered in a pre-heated pot for 15 minutes, then uncovered it and went for another 20.
#also i ate the beets with my hands like gollum#so my fingers look like my childhood friend's who had raynauds#it made me so nostalgic! i hope she is well!#easy recipes#make again
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Did you know the difference between mayonnaise and a hollandaise sauce is the amount of eggs used and the type of oil? So technically you can make a shortcut hollandaise by microwaving 1/4 cup of mayo for 15 seconds and whisking in 1 egg yoke and a teaspoon of lemon juice plus a pinch of salt and cayenne.
:0000
I did not know! Thank you for such a funky and neat fact my guy! Food categorization and food science in general is fascinating to me. I shall store this fact with all my others in my treasure trove of niche bits of knowledge :D
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terrible ideas for rezero matching icons (arc 8 and ex spoilers)
spica going :D while julius and otto plot to kill her. this can even work extremely well without spica. here is some concept art. im gonna make this one real bc me and a pal wanna do it
^^ add in rem and subaru matching icons if you want (they’re screaming in horror)
felix / fourier / crusch but fourier is Deceased and felix and crusch are bawling
felix and julius………………………….. from That Scene in pride if
rowan, cecilus, and the heavenly sword.
cat garfiel and cat heinkel from garfiel’s theatre dream
rabbit. and subaru.
normal julius icon paired with a gluttonyed joshua.
pandora. and theresia. and a white bird
a set of astrea icons but louanna is eepy and theresia is just a jar of ash
greed if ottosuba icons but it’s a transparent otto going “gay gay homosexual gay” and subaru going “FUUUCK I CAN STILL HEAR HIS VOICE”. add in a matching echidna icon too
greed if subaru / a half-dead echidna. if you know you know
gluttonybaru / random ass book of the dead. like the matching icon to subaru is just a whole ass book
todd and subaru but like this:
^^ alternatively the same as the above but with louis and subaru
main route otto / a literal wall / greed if subaru
cute 🫶 matching icons but one is subaru and the other is satella’s shadow hands
emisuba icons but its them dead and holding hands from arc 1
anastasia, ram, subaru, and patrasche………………. from the miasma tunnel scene
meili / pushing amnesiabaru down those stairs
subaru…………………. and an unwashed cup
cute icon of emilia kissing subaru / subaru being FUCKJNG DEAD
arc 3 julisuba duel
julius / reid beating his ass
normal natsuki family icons!!!! with naoko, kenichi, an empty frame ("Subaru, where are you?"), and a jar of mayo.
subaru + getting stabbed/jumped by rachins, camberley, and gaston (the three guys from arc 1) + a hot woman watching them bc camberley has the dp of bedroom wiles—
cecilus / halibel / subaru (wrath if edition)
subaru, rem, their children, and appa man raising an eyebrow and asking him whether he is fine (sloth if subaru returning back to the arc 3 save point after dying of old age)
rem and “who?”
the barbie and ken meme with otto and subaru bc theyre definitely the kind of people to get arrested together. they literally have in a lost in memories if route
pridebaru doing half a hand heart / reinhard too busy crying to do the other half / emilia killing pride
little kid otto, otto’s cat crush, and the cat’s crush
joshua. and an apple. if you know you know
louis / rem strangling subaru LMFAOO
subaru flinging paperwork off frame / otto drowning in paperwork
the three idiots crossdressing! :) this is the most normal idea on this list.
EDIT BC I FORGOT TO ADD THIS ONE: regulus and reinhard in arc 5 being launched to the moon :)
some of these are ideas from my pals (you know who you are). also if you have more awful ideas or wanna see some of these become real feel free to say so 🙏🙏🙏
#rezero#re:zero#these ideas are all so horrible lmfaooo 😭😭😭😭#i need to make cat garf and cat heinkel real…..#i have awful merch ideas also btw. my favorite idea is pride if themed birthday card#and journal covers inspired by all the canon journals in rezero <3#but i think the awful icon ideas are funny af too wkdnd you could make them half and half charms or buttons if you wanted#can you imagine. rezero death/injury inspired charms. otto getting sliced in half by garf but its a linked keychain bc his body is literall#split in half#literally put me in charge of rezero merch at this point LMFAOO
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World Meeting (pt. 1)
England: *Enters the meeting room* Right, I want to address a particular Tweet as today’s meeting topic…
*All Nations stop what they’re doing to look at England*
England: Just last week, I read a Tweet from a *specific* individual, talking shit about my food.
*All Nations groan, America snickers to himself*
England: *Narrows eyes at America*, I’ll have you know, my ‘Pie and Mash’ is a good, hardy meal and a British classic!
America: *Stands from his desk with a cheeky grin* Come on dude, don’t tell me you actually look forward to eating dry ass meat pies covered in nuclear green gravy and a side of wall paste~. *He laughs mischievously*
England: WHY YOU CHEEKY BAST-
France: *Clears his throat* Mon amie~, I’m forced to agree with America…unfortunately.”
England: *Snaps his head towards France* WHAT!? Says you, you snail sucker! Your food is overrated and overly complicated to make.
France: *Clutches pearls* Sacré bleu, you heathen! At least my food is desired for and doesn't make people fat, no~?!
*America and England both glare at France*
America: Excuse me bro...?
*Germany stands up and places hands on table*
Germany: Now's not the time to talk about frivolous topics as such. The three of you, sit down und shut up!
America: Hmph, says you. You think it's perfectly okay to eat boiled sausages with boiled potatoes and noodles with no seasonings.
*Germany gasps and gets taken a back*
Germany: DON'T TALK SCHEISSE ABOUT MY FOOD, YOU LARD COVERED ARSCHLOCH!
France: And no, covering everything in mustard or paprika doesn't count~.
*Germany is fuming like a hot baked potato*
England: Hehe~. Now you know how I feel in this situation, you bland Kraut!
America: HAHA! And your beer tastes terrible~.
*Everyone deadass looks at America*
America: What?
Russia: That's some bold words coming from you, Америка~. Germany's beer is pretty good, your beer tastes like man pissed into bottle before closing it.
America: HEY! At least my food is well seasoned and diverse...
China: Yeah right, your shit is just our stuff but with too much sugar and salt.
*All Nations nod their head in agreement*
America: No it isn't! I just like lots of flavor....
*England looks over at America's Stanley cup on his desk*
England: I bet that coffee cup is filled to the BRIM with pure sugar and syrups, you fat ass.
America: Nah dude, it's filled with my *:･ﾟ✧special sauce*:･ﾟ✧.
*America opens up his giant cup filled with sauce*
America: It's a combination of ranch, hot sauce, chicken tender sauce, tangy BBQ sauce, ketchup, mustard, mayo, bacon bits, chipotle, sour cream, sweet n' sour and chili sauce~.
*Everyone looks in horror at America's concoction*
England: What in the ACTUAL FUCK AMERICA ?! Why do you have a huge ass cup of JUST SAUCE?!
America: To quench my thirst, of course!
*Everyone's jaw drops in disgust, some start to gag*
Russia: I should have bombed you when I had chance...
America: Nah, I'm just playing! It's for my chicken tenders.
*America pulls out a box of fast food chicken tenders out of coat pocket*
Germany: WHY DO YOU HAVE THAT WITH YOU?!
America: It's my snackies :3c , this is the sauce I use for everything! Like tacos, burgers, pizza...
*North Italy faint after hearing 'pizza'. South Italy gasps and tends to his brother.*
South Italy: You sick fuck, you always fuck up our beloved pizza and pasta!
America: Wha- no I don't!
South Italy: You are the bastard that put pineapple on pizza and fucked it all-a up!
America: Actually, that's Canada's invention...
South Italy: WHAT?!
*Everyone looks at Canada*
Canada: ...damn it. It's really not that bad, honestly.
South Italy: You're just as bad as your brother!
Canada: Fair...
*America gets on the desk and stands on it*
America: How about we once and for all decide who has the best food in the world and that person can talk all the shit they want about other countries food!
*All Nations agrees to the motion, except for Germany*
Germany: Gott in Himmel... *facepalms*
(to be continued...)
#hetalia#hetalia world stars#hetalia axis powers#hetalia headcanons#aph america#aph england#aph france#aph germany#aph russia#aph china#aph italy
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