#white kielbasa | Explore Tumblr Posts and Blogs

polish-food · 10 months

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Polish White Kiełbasa with Mustard-Horseradish Sauce (recipe in Polish)

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angelmotifs · 4 months

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i will say our christmas eve spread went hard

#white people when the function has buffalo chicken dip and artichoke dip and little meatballs and date spread (with bacon and cayenne)#and kielbasa and havarti and goat cheese

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mfred · 6 months

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It's rainy and cold so I made stew.

#true story #kielbasa and white bean stew #sunday supper #sunday cooking

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thekielbasanova · 2 years

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kielbasanova ❤️ godzilla

#mechagodzilla #godzilla #gojira #kaiju #twitter #tweet #vintage #black and white #b and w photography #classic film #dancing #puttin on the ritz #soft shoe #funny #humor #caption this #funny memes #kielbasa #nova

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rokujuukyu · 6 months

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Recipe for Big Ray's White Bean, Kale, and Kielbasa Soup Polish sausage is used in this kielbasa bean soup recipe, making it a hearty, comforting dish for chilly days.

#recipe #polish #stews and chili #addition #big rays white bean #twist #kielbasa-bean soup recipe

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moviesludge · 5 months

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I've had to adjust my diet a lot since finding out I have gout a few years back. it's another trial-and-error thing since foods affect people differently.

Here's what I've had to 100% give up: Hot dogs, all non-fountain sodas (except natural sugar sodas), canned chili, kielbasa, basically all high-fructose corn syrup foods & drinks, carls jr burgers (all others don't seem to bother me), tuna, beef jerky, & white rice. These are all things that get my joints hurting like 5-10 minutes after eating/drinking them.

I used to drink about 1 liter of canned soda a day, and was pretty surprised how easy it was to kick. I started drinking just one small glass with dinner and then stopped and drank water. Since I found out HFCS affected me so much and stopped having it, I found that I'm able to detect by taste if it's in something. I had cool whip on something a few weeks ago, not having checked the ingredients, and was able to taste it. The only way I can describe it is like an artificial "extra" flavor. Like sugary plasticy fat or something.

There's a fair amount of stuff I can eat that is generally prohibited, as long as I don't eat a lot of it. Turkey and shrimp are things I thought I'd have to give up completely but seem okay in moderation. They're things I never ate often anyway.

I've read that even the bad foods that don't affect you immediately can have negative effects over time though. I take allopurinol, which is a medication that helps keep uric acid levels in check. I get my levels tested regularly (about every 3 months), and I'm usually in a good range. My doc has adjusted my dosage a few times. There was a time he actually suggested stopping the medication because I was doing so well, which I did, but my levels spiked at the next visit. I'm taking a fairly low dosage now. I also have colchicine, which is a med I can take if my gout flares up, but was told that it's bad for the kidneys, so I only take it if I get a significant flare which I'm glad to say is very rare.

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picketlinepitchin · 9 months

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[Image description: a card titled “Meet the fanartists. Artists of Pitch-In”. On the left is a drawing of Teru Vash from Trigun. They are smiling, and have a wolf’s tail. They wear a gold earring on their right ear in addition to their usual attire. There are red hearts around them. The background is swirls of blue with white designs on it. Below the drawing is text that reads “No socials, I want to be an enigma”. On the right is text that reads “Soovi (He/They). Do you have a blorbo on your mind body and soul that’s feeding off your last three brain cells? Yeah? Me too. Also I make music and draw all the time ever and am fueled by Starbucks and adrenaline. Favorite Fandoms: Trigun, Undertale, Madness Combat. Fandom Quote: ‘I picture you as a large kielbasa, like often, just not now.’ - Deimos MPN” Below that is the Picket Line Pitch-In logo, and three links: 1. twitter.com/Fanart4Donations 2. tumblr.com/picketlinepitchin 3. picketlinepitch-in.carrd.co . End description]

Spotlights on Soovi! They are a gremlin and a bundle of chaos, and we love them to pieces. Thanks so much for joining the Pitch-In, and welcome!

#picket line pitch in #artist spotlight #writers strike #wga strong #support the wga #wga strike #actors strike #sag strike #sag aftra #fanart 4 donation fundraiser #image description #image description in alt text #trigun #trigun stampede #trigun 2023 #teru vash #undertale #madness combat

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glavilio · 1 year

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i want lap cheong i want bratwurt i want something to cure my sunday thirst i want a pudding from haggis and a good thing of bangers i want white sausage i want black pudding and a bit of salami so call me and im leanin towards some mean weiners. dont pass the pasta i want a kielbasa with lotsa salsa. linguiça please and dont let me keep ya but i need a lot of cervelat, on the spot. and some franks, id say thanks. i must go but i'd like some choizo for the get-go and andouille before i bid adieu, see?

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polish-food · 2 years

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Polish Żurek (recipe in Polish)

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godza · 6 months

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my dad was adopted but i still consider myself irish since its somewhere in there on my moms side anyway. im not particularly impacted by either polish or irish culture i just really like pierogies and kielbasa. i am not irish until i go to my grandmas house. my ethnicity doesnt matter to me because at the end of the day i have no connection to either culture im just a white boy. i would love to be more in touch with those cultures but dont feel like i have a right... polish mutuals we ride at dawn

#my dads dna test said he was british and norweigian but idgaf. ur irish now #t #I NEED A PIEROGI SO BAD THE ONES THEY HAD AT SCHOOL WERE DISGUSTING #I NEED MY PIEROGIES WET. SLIMY. AMPHIBIOUS.#when i go home next i am gonna eat all my comfort foods. box mac and cheese kielbasa ravioli pierogies pasta rice chicken omg now im saliva

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return-of-the-living-gnarsh · 3 months

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Shuffle your favorite playlist and post the first five songs that come up. Then copy/paste this ask to your favorite mutuals.

1 Where's your mom by Chixdiggit

2 Kielbasa Queen by The Nobody's

3 White Magic (Magic Dance) by Nim Vind

4 Nightlife by Off With Their Heads

5 Pink Slip by The Unband

#music #spotify #punk rock #pop punk #punk #rock n roll

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cuntbitchblogger · 4 months

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Soup Sunday today!!! I'm making Christmas Soup (that's what it's called fr). It's a polish soup with kielbasa and kidney beans and kale and garlic and potatoes. I'm rly excited!

[ID: Two bowls of soup with golden broth, kale, potatoes, kidney beans, and kielbasa. The tablecloth is a maroon color with white flowers. End ID]

#soup sunday #polish christmas soup

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doggiedyke · 3 months

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Cooking with apples as a sweet component in a savory dish is some next level worldly delight.......... onions, potatoes, apples, kielbasa, carrot, garlic, rosemary, sage, thyme, paprika............. fry it in bacon grease................ serve over bmy beloved white tice

#delightful #i'm wizard high

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partialbirthabortion · 2 years

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Some portion of the current day shittiness of white people food has to be based on the fact that northern europeans, in their cold as fuck countries, primarily derived flavor variation from different proportions and preparations of animal fat rather than from seeds and herbs, and as we have begun to fear fat as a dietary staple and also moved to industral farming, we have scaled back fat from recipes and collapsed the fat that is there into neutral, tasteless oils. Yeah, Polish food sucks if you're using low fat sour cream and draining off the fat from your kielbasa instead of frying your potatoes in it. Italian food also sucks more if you're using shitty olive oil, it's just less immediately noticeable if you have other flavor ways, like herbs, to disguise it.

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mybigfatgaylife · 2 years

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Would you be willing to share your soup recipe (re lentils, onions in your tags for the needle exchange program)?

Absolutely!

I used to make this when I had to feed a lot of people but didn't have a lot of money to spend. This is fast, cheap, and filling: a pot of this along with a good loaf of bread will easily fill up a dozen hungry people. This is the ultimate evolution of the recipe, but you can pare it back to the original by just using the onion and lentils--that version has fed a lot of people over the years.

1 lb dried lentils (the cheap ones) 1 tablespoon olive oil (or regular oil, whatever's on hand) 1 onion, peeled and chopped a couple of carrots, peeled and chopped (optional) a couple of sticks of celery, chopped (optional) 2 bay leaves (optional, but if you have them on hand toss 'em in) Too Much garlic (optional but, like, why not) 1 cup white wine if you're being fancy (totally optional; use a wine that's not too sweet, and don't use chardonnay because it doesn't cook well) 1/2 gallon water (that's 8 cups or just under 2 liters) Salt & Pepper

Pick over the lentils. There's at least one lentil-shaped rock in there. Find it and get rid of it.

In a large pot heat the oil over medium heat. Chop up your veggies and toss them in. Sprinkle them with salt. Cook for 5 mins or so--you're going for a sweat, not really looking to brown them.

Meanwhile chop up the garlic. Add it to the pot along with the bay leaves. Stir it around until people start wandering into the kitchen saying, "that smells nice, are you making something?" (1-2 minutes.)

Add the wine if you're doing that. Cook it down until things are almost dry again, probably about 5 minutes. Add the water and 2 teaspoons of salt. Bring to a simmer and cook until the lentils are done to your liking, 15-20 minutes. Adjust seasoning (you'll probably need more salt).

Variations: you can use vegetable stock instead of water, which makes it a lot heartier. You can add other vegetables too: chopped kale, literally any kind of squash hard or soft, tomatoes, etc, so this is a great "I need to clean out my fridge" thing to make. You can add whatever herbs you have on hand too: rosemary, sage, thyme, or marjoram are all good choices; add them with the garlic. You can add curry powder and/or garam masala, or Thai curry paste and a couple cans of coconut milk, you can add green chiles and corn...let your imagination go wild.

This is vegan but it doesn't have to be. Many times I've gotten one of those cheap kielbasa sausages and chopped it up and sautéed it until well browned in the pot first. Take it out and sweat the veggies in the drippings, the proceed with the recipe. Add the cooked sausage back to the pot when the lentils are done. Italian sausage (hot or sweet) also works great. So does a ham bone, or chopped ham.

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strawb-ari-fawn · 7 months

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I just made the most delicious pumpkin soup!

I never had pumpkin soup before and I was curious. I noticed that every recipe was different so i freestyled it completely. I bought a pumpkin from the farm I went to yesterday and made the most amazing soup of my life! I’ll share the recipe if anyone’s interested!

Mashed up pumpkin (or canned pumpkin if that’s what you have

Margarine (or butter if u prefer)

Celery

Milk (lactaid or whatever dairy alternative)

Tomato (i got it from my garden)

Cucumber (also from my garden)

White onion (or whatever onion u prefer)

Sliced baby carrots

Kielbasa (or whatever sausage or other meat you like)

Salt (dont be shy)

Pepper (dont be shy)

Parsley

Shredded Mozzarella (or any other shredded cheese)

Put the pumpkin and sausage and butter and a small splash of milk in the pot and stir for 5 mins

Add your tomato in and mix until its paste instead of chunks of tomato

Add your seasonings

Add the rest of ur veggies

Literally just cook until the sausage is done and the soup is creamy

Add a shitton of shredded cheese and mix

Boom

#cottage aesthetic #cottagecore #cozycore #cottagecore lesbian #grandmacore #cottageblr #gardencore #cookbook #cooking #recipe #recipes #fall recipes #cookblr

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