Tumgik
#cookbook
misforgotten2 · 1 day
Text
Tumblr media
How to make a Lemon Tripe Pie.
Better Homes and Gardens Cook Book - c.1940
21 notes · View notes
u-mspcoll · 1 day
Text
Obesity: The Science, Culture, and Politics of Fatness in America 
In Fall 2023, students enrolled in Dr. Margot Finn's course on the science, culture, and politics of obesity worked in groups to research and write captions for food history materials.
Most of these items were from the Special Collections Research Center's Janice Bluestein Longone Culinary Archive.
These were featured on the Shapiro Library Screens in Bert's Study Lounge.
Tumblr media
M. L. Holbrook, Eating for Strength (New York, M. L. Holbrook & co. [c1888]). Library of Congress. 
The 1888 edition of Eating for Strength, a popular 19th century work on diet written by Martin Luther Holbrook approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. This book includes information about food and diet in relation to health and work, together with several hundred recipes for different foods and drinks. All of these tables illustrate the protein, carbohydrate, and fat content of some of the most common foods that characterized the diets of that era. This underscores how even over 100 years ago, these three macronutrients were seen as important to monitor in order to curb obesity.
Tumblr media
Keeping Your Weight Down (Westfield, N.Y. : Welch Grape Juice Co., [1921?]). Janie Bluestein Longone Culinary Archive.
Published by Welch Juice Company in 1921, this recipe book called Keeping Your Weight Down suggests that Welch's Grape Juice can aid in weight maintenance, and emphasizes its importance in influencing desired health benefits with their beverage. The monochrome-purple book cover showcases an idealized “thin” model covered in loose night clothing, examining a weight scale. Inside, “Pudding and Desserts” recipes are listed in sections with the usage of Welch brand ingredients. Framing grapes as dessert, often eliminated in dieting practices, allows for the luxury of sweets within the strictures of losing weight.
Tumblr media
Ruth West, Stop Dieting! Start Losing! (New York : E.P. Dutton & Company, Inc., 1956.). Janice Bluestein Longone Culinary Archive. 
Although Ruth West’s Stop Dieting! Start Losing! was a dieting recipe book published in 1956, the artifact has a startling resemblance to modern attitudes about weight, despite the huge body of research conducted on obesity since this time. Today, It’s easy to laugh at slogans like “how to lose 2 to 3 pounds a week” and “16 foods for sex appeal and vitality,” but how different are these claims from those we hear today from diet magazines, social media and even our own medical professionals? Is the rigor of evidence from then to now all that different? 
Read more!
14 notes · View notes
myjetpack · 12 days
Text
Tumblr media
My latest @guardian books cartoon.
9K notes · View notes
thatsbelievable · 2 months
Text
Tumblr media
2K notes · View notes
refractical · 6 months
Text
Tumblr media
I've been around all the pawns you've gagged and bound, they'll come back and knock you down and I'll be free
Sawtober: days 30 and 31; Together and Game Over Based on Judith Slaying Holofernes by Artemisia Gentileschi
2K notes · View notes
megaelod · 4 months
Text
Tumblr media
illustration for the cookbook pupilles gustatives by fichtre diantre
1K notes · View notes
love-takes-work · 6 months
Text
Tumblr media
In honor of the Steven Universe 10-Year Anniversary . . . I finally made a cookbook. People have been asking for this for ages, and I never did it (for many reasons), but now . . . it is a reality.
Download it for free at Google Drive or Dropbox.
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
This is a 118-page cookbook that was done in a scramble over the course of four days so please understand it's a draft and there may be errors, oversights, glitches, and (most notably) if you try to print it two-sided you'll have to do some fancy math to get it to work. I will make a better version later based on careful proofreads and feedback from you folks. Message me if there are problems with the links or if you have suggestions. I have no experience with layout of book pages so sorry for any amateurish nonsense.
This book includes, in some capacity, every food on Steven Universe, including some you should never make, and it also has a bonus section with instructions on how to plan a Steven Universe party. Please do not sell, but feel free to distribute! Please share and COOK!
908 notes · View notes
zillanovikov · 1 year
Photo
Tumblr media
Surviving under late stage capitalism is hard, especially when you're out of spoons and you're lucky if you have a plastic knife. We're here to help. 
The Sad Bastard Cookbook: Food You Can Make So You Don't Die is a community-built, vegetarian/vegan guide to getting food in your facehole when you're suffering from depression. Or other mental illnesses or physical illnesses or *waves hand generally at the state of the world* anything else. 
We've made it free on our website because life sucks enough without having to give Jeff Bezos money, but we also do have a paperback copy available for sale over there too, since we also need to eat.
https://nightbeatseu.ca/the-sad-bastard-cookbook/
3K notes · View notes
oldschoolfrp · 3 months
Text
Tumblr media
For living ye olde lifestyle: To the King's Taste, Richard II's book of feasts and recipes adapted for modern cooking, Lorna J Sass, The Metropolitan Museum of Art, 1975. Most recipes are taken from the fourteenth-century Forme of Cury and include "a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, rose hips in wine with almonds."
208 notes · View notes
misforgotten2 · 3 months
Text
Tumblr media
Every aspic of this is terrible.
The Art of French Cooking - 1962
2K notes · View notes
ailustrarte · 7 months
Text
Tumblr media
Beau taking some pocket bacon from the Nestled Nook Breakfast Special. Spot illustration for Critical Role and Penguin Random House’s recently released Exquisite Exandria.
Characters are Jesse Szewczyk, Susan Vu and Marisha Ray's Beauregard Lionett.
513 notes · View notes
tastesoftamriel · 3 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
A giant mystery box from the US? What could it be? None other than more fantastic work by @scrollsnsketchbooks, and some original art by Ry (nicatorshields on Instagram) that graced the pages of my brand new SECOND EDITION cookbook! And my precious worldbuilding compendium!! All bound in leather with SILVER pages oh my!
My gratitude also goes out to @thana-topsy and @icicleteeth for contributing their incredible art skills to the recipe book.
I have the best friends and fan community in the world and from the bottom of my heart I'd like to thank all 11k+ of you who never stopped believing in me. Long live Tastes of Tamriel! 🖤
185 notes · View notes
Text
Tumblr media
Vincent Price handing out hotdogs to his wife, Mary and others at a Dodgers game (1964)
204 notes · View notes
refractical · 6 months
Text
Tumblr media Tumblr media
I take it all back, I changed my mind I wanted to stay, I wanted to stay
(inspired by Love Among the Ruins by Edward Burne-Jones)
2K notes · View notes
sabotabby · 1 year
Photo
Tumblr media
I can’t remember if I posted about this before but. Maybe you are depressed and need a cookbook for what to do on the days you are too depressed to eat. If so. We got ya. It should be available for your depressed season shopping. Check it out!
2K notes · View notes
yeoldegodzilla · 3 months
Text
Tumblr media Tumblr media Tumblr media
Medieval cookbooks often featured Godzilla as a chef, celebrating his culinary achievements known throughout Europe and beyond.
199 notes · View notes