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polish-food · 10 months

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Fasolkowa - Polish Yellow Wax Bean Soup (recipe in Polish)

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nagito-komaeda-official-account · 1 year

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I have polls yay!!

#Polska #Soup #Polish #polish food #Polish soup

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hoofpeet · 2 years

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Chandelure bullying hours

#hoof draws #submas #can't stop thinking about putting soup or smthn in chandelure's bowl #i think i would put stuff in there all the time #chandelure seems like such a fruity choice for a starter like.#i feel like ingo pampers the hell out of her and takes great pride in polishing her glass every week #+Emmet knows how much her adores his chandelure and calls her stinky all the time just to mess with him

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pol-ski · 1 year

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ROSÓŁ APPRECIATION POST 💛

Rosół is a traditional Polish meat broth.

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trupowieszcz-moved · 1 year

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have you ever wondered what people ate in 17th century poland? me neither, but my dad has and since he's a historical reenactor and has reenactor friends, they managed to dig out a cooking book from the period, called Compendium Ferculorum.

this book contains possibly the weirdest recipe i have ever fucking seen, enigmatically called "dish with pancakes", to lull you into a false sense of security. the weirdest thing about it is that it actually tastes really good, and not at all like you would imagine when you initially hear what goes into it.

i understand most of you aren't able to read 17th century polish in a gothic font, so here's the direct transcription:

LXXVI. Potráwá z Naleśnikami Weźmiy Kapłona álbo Cielęćiny, álbo Báránka, porąb, wymocz, ociągniy, odbierz, poley Rosołem, ułoż másłá, pietruszki, soli, warż, á gdy dowiera, wley rosołu, wley Octu winnego, Cukru, pieprzu, Szafránu, Cynamonu, przywarz. Zrob Naleśniki, w materią wsyp trochę Száfranu y Cukru, uwarz Ryżu albo Jaieśnicę usmasz, wsyp Száfranu, Rożenkow drybnych, zawiiay tę máteryą w Naleśniki, w ktorą y Cukru przydasz, zrob z Jáiec máteryą, to iest: rozbiy Jáiec, maczay końce tych Naleśnikow w Jáycách rozbitych, puszczay ná gorące másło, a gdy odrętwiesz, daway te potráwę, a Naleśniki ná wierzch kładź, a zalewáiąc day ciepło.

which, loosely "translated" to modern polish, would be:

76. Potrawa z naleśnikami Weź kurczaka, cielęcinę lub baranka, poćwiartuj, wymocz, oskóruj, odbierz [to nie wiem co mogło oznaczać niestety], zalej rosołem, dołóż masła, pietruszki i soli, gotuj, a gdy zawrze, wlej resztę rosołu, ocet winny, cukier, pieprz, szafran i cynamon, gotuj dalej. Zrób naleśniki, do ciasta dosyp trochę szafranu i cukru, ugotuj ryż lub usmaż jajecznicę, wsyp szafran, drobne rodzynki i zawiń to nadzienie w naleśniki; w rozbełtanych jajkach z dodatkiem cukru zamocz końce naleśników i podsmaż na maśle, a gdy jajko się zetnie, podawaj potrawę z naleśnikami na górze, zalanymi gorącą zupą.

and in english:

76. Pancake dish Take a chicken, veal or lamb, quarter it, soak it, skin it, pick it up [this I don't know what it could mean unfortunately], pour broth over it, add butter, parsley and salt, cook it, and when it boils, pour in the rest of the broth, wine vinegar, sugar, black pepper, saffron and cinnamon, continue cooking. Make pancakes, add a little saffron and sugar to the batter, cook rice or scrambled eggs, add saffron, small raisins and wrap this filling in the pancakes; dip the ends of the pancakes in beaten eggs with added sugar and fry in butter, and when the egg has set, serve the dish with the pancakes on top, drenched in hot soup.

lo and behold, this is what it looks like:

maybe it's not the most appetizing thing in the world, but please trust me when i say that this slaps. this is so fucking good. it has no right of being this good, but it is. why would they eat it back in the day if it wasn't good? this was for high-ranking nobles' kitchens. it had to slap. it had to be over the top and weird.

since the original recipe isn't very descriptive of how much of what you have to add, i'm gonna write it out with as many details as i can for those who aren't as kitchen-savvy and wish to try to make this tasty abomination. unfortunately i forgot to take pictures along the way, so no illustrations, sorry.

Ingredients (for about... 4 servings? I don't know. We had 2 and there was still a lot left):

for the pancakes:

500g of all-purpose flour

4-5 eggs (3 for the batter, 1-2 for later shenanigans)

like a cup of milk

2-3 spoons of sugar (brown sugar would probably be more historically accurate)

saffron (the more the better but watch out, it's expensive as shit)

some water if it turns out too thick

for the broth:

1.5 liters of water

3 stock cubes (if the package says one per 0.5l; otherwise just check what it says)

or you can just make broth from scratch if you want to roleplay a 17th century cook

3-4 chicken drumsticks (or an equivalent amount of veal or lamb)

cinnamon

black pepper

m o r e s a f f r o n

around 120g of butter (half a package if you're polish and know what i'm talking about)

one parsley root

3-4 tablespoons of wine vinegar

a... handful? of sugar. around 2-3 tablespoons, I guess

for the scrambled eggs:

4 eggs (or more; 1 per pancake)

a little bit of milk

1 tablespoon of sugar

e v e n m o r e s a f f r o n if you can afford it

raisins (or dried cranberries or whatever you want that has a similar taste size and texture)

you can also try to make this with rice instead of scrambled eggs. i imagine it can't be that hard.

the steps (there's a lot.):

Sieve the flour and add every other pancake ingredient into it; make sure the saffron is crushed into smaller bits

mix that shit with a hand mixer. it should be the consistency of like, sour cream, so if it's too thick, add a bit of water and check again. it's gotta be generally thick though, make sure it's not too runny (if the consistency is beginning to resemble banana juice, it's too runny already).

heat up the pan, put a little bit of oil on it with a folded paper towel (so you don't burn yourself on accident) and cook the pancakes until they're a bit golden, but not yet brownish in the spots that stick to the pan the most. basically just don't burn them. add a little oil the same way every 2 pancakes.

there's your pancakes, set them aside and move on to other stuff - it's broth time

boil the stock with the parsley root and your meat of choice, but don't add any spices yet, just the fuckton of butter. let it simmer for like an hour. yes, an hour. good soup takes time.

once the time has passed, you can add the spices. notice how i didn't really specify how much of the spices you have to add, and this is because you have to follow your heart and add as much as you can possibly handle eating. no, it's not gonna be too much. add that shit. add 3/4 of a 15g pepper packet. add almost the entire 15 grams of cinnamon. add like a bit of salt, but not a lot this time, just like 2 pinches. ADD THE SAFFRON. add the sugar. add more vinegar than you think would be enough normally. it's gonna boil away anyway.

mix it and let it simmer for even longer. taste it every now and then to see if you can handle it. if a few minutes after doing the dark magic listed above the taste is still very strong, that's good. if it's so strong your throat starts burning, you may be entitled to some more water in there, but if you don't start crying, leave it be. for like another hour.

time for scrambled eggs. rule of the thumb is 1 egg per 1 pancake and 2 pancakes per serving, so if you're cooking for 2, use 4 eggs. easy. add everything that i listed, but if you miss the sugar or the raisins, those can be added after you cook it.

once you have cooked the scrambled eggs, put it on a plate and wash your pan if you don't have another one/don't want to use another one. mix two remaining eggs in a bowl.

put the scrambled eggs with raisins (or whatever you decided to put in there) in your pancakes and roll them as tightly as you can manage. heat up your pan and put some butter on it.

CAREFULLY dip the ends of the pancakes in the mixed eggs and transfer them to the pan with butter. it may be easier to put them on the pan first and pour a little bit of the egg over the ends then, so if you're not sure you can dip them without the entire filling falling out suddenly, do that instead.

fry the pancakes on both sides until the egg is no longer in liquid form.

now, the serving:

pour a ladle of soup into a soup plate

put a piece of your meat in there too if it hasn't disintegrated completely and just started floating around in pieces

put two pancakes in the soup

now you can eat this thing. smacznego :)

I would also like to thank @slavicafire for posting weird old recipes sometimes and inspiring me to take the time to write all of this out :^)

#recipe #history #poland #polish food #historical food #soup #pancakes #eggs

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pepperpixel · 5 months

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WHERES UR HEAD AT- AT- AT- AT?

WHERES UR HEAD AT?

FiNALLY MORE ART… Srry I’ve been gone for a while!!!!!! I… have just.. been super busy. And I’m still busy lol. I got a lot goin on!!!! But… But…!!! I managed to finish some art today!!! Thank god lol- so yeah! Behold this funky nurse creature..! she will be committing medical malpractice on u..!!! And that is a promise!! Or ur money back guaranteed!

#original #original art #artists on tumblr #nurse #demon #doodles #it’s the holidays dudes…. shit is fucking busy…..#but yeah… here is nurse tho… I hope u enjoy her…#I enjoyed drawing her!!! I tried to mess around w a lot of diff stuff!#like… I tried to not stress so much about.. making a polished end product.. and to instead just. draw… in a way I thought would be fun #and interesting! and it was!!#which was nice!#and also I think the end product turned out good too which is nICE BUT #I was trying not to worry about that while I was drawing lol.#I think.. she has soup for brains… but boy does she kno how to work a hacksaw…!#like. her brain is only made for surgery… almost scarily competent and cracking somebody open and messin around in there!#the scarily is cuz… u have to be awake lol… and also u don’t need surgery… she just wants to give it to u… so! ur getting surgery lol #but her brain has no cells or time or care for anything outside the operating room…#IDK IF ILL EVER DRAW THIS NURSE AGAIN SHE DOESNT EVEN HAVE A NAME #but there are those thoughts I had about her!#blood #knives #the scarily is also cuz. who KNOS what she’s doin in there!!! u certainly don’t!! other medical professionals dont! they’d be appalled!#straight up horrified! but! she knows…. she knows what she’s doin. that’s what matters in the end lol #also she def isn’t giving u any anesthesia lol she’s goin in raw #anyway yeah!!! she’s cute I like her!!!

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astrolavas · 11 months

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Because of you I hate Hunter now. Tomatoes are disgusting and anyone who likes them are my mortal enemy. How could you

NO TOMATO SLANDER IN MY HOUSE !!!!

#if y'all hadn't tried a niceeeee good polish raspberry tomato from some old farmer's private garden during summer i am NOT HEARING IT 🦅🦅#RAHGHH best fruit AND vegetable. unbeatable.#although hunter also eats banana peels btw he's awful #his meals at the emperor's coven consisted of soup made of water salt and chopped soggy bread and sometimes dry cereal or granola bars #his standards are low #as long as sth doesn't have a sensory nightmarish texture or isn't too spicy for his tragically unable-to-handle-spice tastebuds he'll eat #his organism also desperately needs vitamins #nicole answers #Anonymous

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sebbyisland · 8 months

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[digital bust illustration of Min-Seo and Diya from the visual novel Butterfly Soup. Min-Seo stands on her tippy-toes to stretch her neck and kiss Diya on the cheek. Diya stands still, patiently and happily waiting for her. She smiles fondly and Min-Seo’s face scrunched up in determination. They have a pastel purple background with a pattern of red hearts.]

#Seb draws #Butterfly soup #OOSYDHDHDHSJDJFBWHRDHSK #min seo butterfly soup #diya butterfly soup #Might go back to polish the clothes

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rotatevacuum · 9 months

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#2021 #pomidori #the text says #“hey shin... did you know that if you take the polish word for ”soup“ and switch the first letter to d you'll get the word for ”ass“”?#ще мені цікаво чи хтось помітив напівпрозорий напис у правому верхньому кутку

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a-very-tired-jew · 12 days

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Ironically Funny Moments of Jewish Life

This is something that happened years ago and I still laugh about it, so I thought I'd share it with you jumblr. You ever have those moments of "oh shit, that's an antisemitism" but in an ironically funny way? This is one of those. My fiancé was sick and required some matzah ball soup to feel better. I knew our local grocery store had a kosher section and had seen matzah mix there in the previous months, so off I went. I get to the international aisle and I'm walking up and down it trying to find the kosher section. No luck. I check other aisles, nothing. I go back to the international aisle and I'm looking at the spot where the kosher section had been and it finally hits me. The German section had been expanded and taken over it. Let me tell you, I laughed so hard in that store I thought I was going to tear something. I don't have asthma, but I needed an inhaler I was wheeze laughing so badly. Who thought that was a good idea?! Who thought "Hey, let's get rid of these Jew foods and put in more German stuff." I felt like I was in a Cards Against Humanity moment.

It's bonkers, and one of those absolutely hilarious ironic moments of life as a Jew.

#jumblr #they got the Polish section too #fiancé never got their matzah ball soup

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timmurleyart · 3 months

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Polish Pierogies 🇵🇱🥟🥟😋🥟🥟🥟

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polish-food · 1 year

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Red Barszcz - Traditional Polish Christmas Eve Beet Soup (recipe in Polish)

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morethansalad · 9 months

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Vegan Bigos (Polish Hunter's Stew)

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pretty-blue-flower · 8 months

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Rottmnt Headcanon #5

Mikey is the one who paints his nails the most. Like the others will paint their nails as well, but they'll wear the color they picked for at least a little while, not Mikey.

Mikey will have his nails all different colors for about an hour and then in the blink of an eye their all different colors with different designs and everything.

He once painted his nails twelve times in one day.

The others have offered to let him paint their nails so he can keep a nail pattern for a little longer than usual, but he always refuses. He'll do their nails, of course, but that doesn't stop him from changing his own right after.

#i couldn't get this out of my head #the orange ball of sunshine has no chill #rottmnt #rise of the tmnt #rise of the teenage mutant ninja turtles #rottmnt movie #rise of the tmnt movie #michelangelo #rottmnt mikey #mikey #hot soup #nail art #nail polish #rottmnt headcanon #rottmnt headcanons #headcanon #headcanons

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fivewholeminutes · 4 months

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I am putting you in my mouth and chewing on you and eating you go bathe in my acids baby

NOOOOOOOOOOO i am still full of christmas leftover food, do you know how hard to digest it is, save yourself, spit me out before it's too late!!!!!!!!!!!!

#posts sponsored by polish cuisine that may be lethal for stomachs not used to it #no seriously i am eating a fermented beetroot soup for a week now #asks #sleep token't

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lipowanoc · 1 year

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Żurek or barszcz biały?

Żurek / barszcz biały are generally almost the same kind of soup and I use these two names kinda interchangeably. The difference is that żurek is made on rye flour, that is also very often the whole grain flour, while barszcz is made on wheat flour. Żurek thus happens to have more of a thick consistency and is greyish while barszcz is lighter both in consistency and color. And maybe in taste but it's really up to you how sour you'll make your soup.

So what's in the picture? I can't really tell. By the color it's żurek, by the consistency it's barszcz. And it's made from both kinds of flour, so you're welcome to call it anyway you want.

Żurek/barszcz is the only soup in Poland that is culturally acceptable to eat both as a breakfast and as (a part of) a dinner.

#poland #polish food #polish cuisine #żurek #barszcz biały #polish soups

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