Lavender Matcha Latte (Iced or Hot)
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Purple Sweet Potato Mont Blanc (Vegan & Gluten-Free)
a Japanese variation on the French dessert with a red bean paste base and hojicha cream
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No Need No Starbucks: Vegan Iced Pumpkin Cream Chai Latte
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Fresh Strawberry Milk Tea with Brown Sugar Boba
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hi! in regards to your dilemma about what oil to use, the rule of thumb i've found is to avoid using seed oil unless its wood-pressed and/or cold-pressed, which unfortunately is more expensive. usually olive oils is a safe one, since it comes from the 'fruit' for a lack of a better word.
also ghee is great as a cooking medium, if you're not vegan! a lot of indian stores usuallly sell them at better prices than mainstream supermarkets.
good luck for healthy eating!
Thanks! Yeah I've always used a ton of olive oil in cold preparation & low heat cooking, but I only recently read that all seed oils are bad. I used to use canola oil in cooking quite a lot but now I use butter, ghee, olive oil & occasionally avocado oil. The main problem is that seed oils are in sooo much store bought stuff that I didn't even realize was unhealthy and ultraprocessed. They really add it to fucking everything it's so annoying! Even a lot of plant based milks which I thought were healthy are full of disgusting crap so I'm sticking to dairy milk now.
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Gingerbread oat milk latte
Spicy carrot and lentil soup with whole grain bread
And as a treat today, I got myself a large passion fruit soya milk bubble tea with passion fruit tapioca pearls!
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Blueberry Loaf Cake with Earl Gray Frosting (Vegan & Gluten-Free)
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