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Créditos: @comemosalas3 [IG]

Spicy Tuna Sushi Taco 

crispy tempura nori shell, with cooked and seasoned sushi rice, avocado, spicy tuna tartar, sliced scallions and tobiko (flying fish roe) follow me for more sushi creations @makesushi1 

Little Maven

First, check out this awesome episode of Around the Hood in 8 Minutes, which features Little Maven. My chef buddy Josh Capon opened this joint in late November, and I finally got a chance to check it out in the new year. The Cake Dealer’s birthday weekend is always filled with great food, and this was our first stop for the occasion. We started with some great cocktails (get the Maven 75), and…

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[Tartar de kamaji is tuna, tomato, little avocado, hot pepper on the top. Now we're going to make tartar of kamaji. Let's do it. We're going to start with slicing the tuna.]

the funniest part about being a celiac and drinking is, i cannot drink a beer (i will not tolerate a gf beer, disgusting) and i don’t like wine, so i am relegated to liquor and spirits. and i’m also a lightweight so i’m cursed to get drunk on nothing. i make bad choices like eating salad or some sashimi and then getting destroyed by old fashioneds. i’d be the cheapest date in the world if i didn’t want to eat gourmet food

2877. My Amazingness

This is called "My Amazingness." Who talks doesn't know.

I don't worry. I'm amazing. I don't even worry that I'm amazing. Some people are uneased by the amazing. But I'm not that kind. I have no worries of putting you at unease with my amazingness.

You see, I've learned a lesson in life. It came early. How sometimes you have to adjust the knobs on the amazing. Otherwise, people feel unease.

When I was younger (read: not less amazing but growing into a more adult amazing), I never lost a game of Heads Up 7 Up. Somehow I was too amazing at it. All of the other kids banded together to stop my streak. This consisted in them all sacrificing their own game to snuff out my own. To get me back to the desks. With my thumb up. Like another jerk. I wanted to die. After school, I went home and looked up "how to die" online. Even then I wasn't sure I could die, but if I learned proper technique or method, I knew I'd be amazing at it.

My mother came in and asked me if I wanted Mamie's Tuna Tartare for dinner. Yes please, I said, with a side of arsenic. Why the suicide ideation, darling? my mother said. I explained to her the Heads Up 7 Up business. She put her large hand on my shoulder and explained to me some very important things about life. About being amazing. Which I've carried with me for years since.

I won't repeat them here.

The story of how I came to this great wisdom is enough. It's enough that I came to the wisdom. The wisdom is not the thing. How one comes to the wisdom is sometimes not even the thing. Sometimes all we have is what is left after all wisdom has gone.

Attack on Inkadia Bay!

(i need to make more stuff about tsu's misadventures near the inkadia coast with sheldon)

(haven't even mentioned the fact that mariana and reef are part time bounty hunters and were hired by lil judd (they didn't know it was him though) to capture and potentially kill tsu)

(or that lil judd teamed up with tartar)

alexis michelle’s grace jones runway:

Savouring the flavours of Toulouse

09 2023 @Bistroquet à la Une

¿Hay hambre?

Créditos IG: @sarten_y_cazo

[[ Speaking Spanish ] Tartar de kamaji is tuna, tomato, little avocado, hot pepper on the top.]

I just had one of the best meals of my life. Tell me about the best meals of your life. Share the joy of food with me.

Seafood - Wasabi Ahi Tuna Tartare Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

Seafood - Coconut Cashew Tuna Tartare Recipe

In Chef John's recipe for tuna tartare, cashews, coconut milk, and serrano peppers are used.