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#tomato salad
daily-deliciousness · 8 months
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Marinated tomato burrata salad
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todayontumblr · 6 months
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yourdependente · 9 months
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seasonalwonderment · 7 months
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~ Vine-ripened Heirloom Tomatoes ~
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wtf-tfw · 4 months
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REVIEW: Wonka starring Timothy Shallermay
Costumes- I liked the purple lady's dress but everybody else looked sweaty in their scarves idk
Set- The crumpets shack was well designed but too much american cheese in the workshop scenes? Why was there cheese on the workshop table I don't get it, honestly rthis was in really poor taste imo
ACTING- Timothy did a good job I guess. Hugh Gramps as the Umpa Lumpa had nice gams. Yummy scummy chicken dinner.
Storyline/pacing- the girl characters entire motivation was eating enough potatoes to be the world champion potatomeister but they ignored her arc completely after the third act? Disappointing af
OVERALL SCORE OUT OF TEN - 5 out of 10. Needed way more hats and better potato closure. Also I'm still waiting for a formal apology for those tasteless American cheese references.
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oculuspentacam · 7 months
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Feta and Slow-Roasted Tomato Salad with French Green Beans Recipe A salad made with arugula, green beans, feta cheese, and slow-roasted cherry tomatoes adds a concentrated, sweet flavor. The salad is also garnished with toasted pine nuts. 1/4 cup pine nuts, 6 fresh basil leaves torn into pieces, 6 ounces crumbled feta cheese, 2 cloves garlic minced, 1 bay leaf crumbled, 1 tablespoon red wine vinegar, 1/2 teaspoon honey, 1 package arugula leaves, 12 cherry tomatoes, 2 tablespoons whole-grain mustard, 2/3 pound thin green beans trimmed, 1/4 cup olive oil, salt and black pepper to taste
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askwhatsforlunch · 8 months
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Spicy Panzanella (Vegan)
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After tossing the compost heap in a 30°C heat (along with other garden jobs!), one needs a hearty, comforting but also refreshing meal. And this Spicy Panzanella is refershing indeed, but with a hot kick! Happy Monday!
Ingredients (serves 1):
1 1/2 tablespoon Chili and Herb Oil 
90 grams/3 ounces day-old Sourdough Bread 
1 large Green Onion
1 tablespoon Chili and Herb Oil 
2 tablespoons Modena Balsamic Vinegar
half a dozen large leaves Garden Basil 
a pinch of salt
1/8 teaspoon Piment d'Espelette or Cayenne Pepper
2 medium, ripe tomatoes, rinsed
Heat a griddle pan over medium-high heat. Once hot add Chili and Herb Oil.
Cut Sourdough Bread into thick slices, and press them onto the griddle pan, so they soak up the Chili and Herb Oil and grill, about 3 minutes on each side. Remove from the heat; set aside.
Thinly slice Green Onion, saving green part for garnish, and add to a medium bowl. Drizzle in Chili and Herb Oil and Balsamic vinegar.
Finely chop Basil, and add to the bowl, along with salt and Piment d'Espelette. Give a good stir, until well-combined.
Dice tomatoes, and add to the bowl, tossing to coat in dressing and release their juices.
Cut grilled Sourdough Bread into dices, and stir into the bowl, as well. Chill in the refrigerator, at least a couple of hours until well-chilled and Sourdough has soaked up most of the liquid.
Finely chop green part of the Green Onion.
Enjoy Spicy Panzanella cold, sprinkled with chopped green part of the Green Onion.
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shigirltv · 10 months
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Reblog if you're autistic/aspie who fucken loves tomatoes 🍅
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daily-deliciousness · 8 months
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Cherry tomato salad
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(via Burrata & Heirloom Tomato Salad) For this burrata & heirloom tomato salad, burrata is the showstopper, and the heirloom tomatoes make the perfect accent to this delicious cheese. 
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leviatanjm · 1 year
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seven7678 · 1 year
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Hello✨I am Japanese
I make a nice lunch box for my daughter every day.
I'm making it for my 15-year-old daughter.
Today is Ponyo on a cliff by the sea of Ghibli.
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bumblebeeappletree · 2 years
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Easy & Healthy Japanese breakfast recipes for beginners!
Here are 6 breakfast ideas for weight loss which are all under 400 Calories.
I also introduce HOW TO COOK RICE WITH NORMAL POT! You can make very delicious rice even without rice cooker, don't miss it!
#JapaneseBreakfastRecipe #HealthyBreakfastRecipe
Recipe: https://misosoup.site/6-easy-healthy-...
【CHAPTER】
0:00 Opening
0:11 Miso Rice Ball with Quick Omelette & Chikuwa Stir-fry [312 Calories]
2:36 Salmon Rice Ball, Tomato Salad, & Broccoli Salad [305 Calories]
5:04 Chicken Miso Soup & Simmered Kabocha Squash [347 Calories]
7:21 Simple Rice Ball with Rolled Omelette & Quick Pickles [360 Calories]
10:20 Kombu Rice Ball with Tofu Stir-fry & Super Quick Miso Soup [383 Calories]
13:12 Tofu with Topping & Vegetable Miso Soup [390 Calories]
14:54 How to Cook Rice with Pot
1. Miso Rice Ball with Quick Omelette & Chikuwa Stir-fry [312 Calories]
Ingredients [for 1 serving]
Miso rice ball
・3 oz (85g) Steamed rice
・1/2 tsp Miso paste
・1/2 tsp Mirin
・A pinch of White sesame seeds
Quick omelette
・1 Egg
・1 tsp Milk
・A pinch of Salt and pepper
・1/2 tsp Ketchup
Quick stir-fry
・3 oz (85g) Japanese mustard spinach (Komatsuna)
・1 oz (30g) Fish paste stick (Chikuwa)
・0.5 oz (15g) Shimeji mushroom
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/2 tsp Honey
Topping
・Tomato
・Edamame
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2. Salmon Rice Ball, Tomato Salad, & Broccoli Salad [305 Calories]
Ingredients [for 1 serving]
Salmon rice ball
・3 oz (85g) Steamed rice
・1 oz (30g) Salmon
・A pinch of Salt
・1/2 tsp Sake (optional)
・Nori seaweed
Tomato salad
・2.5 oz (70g) Tomato
・1/2 tsp Rice vinegar
・1/2 tsp Soy sauce
・A pinch of Sugar
・1/3 tsp Grated ginger
・1/2 tsp White sesame seeds
Broccoli salad
・2.5 oz (70g) Broccoli
・1 tbsp Dried bonito shavings
・2 tsp Ponzu sauce or 1 tsp Soy sauce
Topping
・Boiled egg
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3. Chicken Miso Soup & Simmered Kabocha Squash [347 Calories]
Ingredients [for 1 serving]
・3 oz (85g) Steamed rice
Chicken miso soup
・1 cup (240ml) Water
・1.4 oz (40g) Chicken tender
・2.5 oz (70g) Daikon
・1 oz (30g) Carrot
・2 tsp Minced green onion
・1.5 tbsp Miso paste
・1/3 tsp Dashi granules
Simmered kabocha squash
・2.5 oz (70g) Kabocha squash
・3 tbsp Water
・1tsp Sake
・1tsp Soy sauce
・1tsp Mirin
・1/2 tsp Sugar
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4. Simple Rice Ball with Rolled Omelette & Quick Pickles [360 Calories]
Ingredients [for 1 serving]
Simple rice ball
・3 oz (85g) Steamed rice
・A pinch of Salt
・Nori seaweed
Rolled omelette
・2 Egg
・A pinch of Salt and pepper
・1 tbsp Minced green onion
・0.5 oz (15g) Crab stick (Imitation crab meat)
・1/2 tsp Oil
Quick cucumber pickles
・1.4 oz (40g) Cucumber
・A pinch of Salt
・A pinch of Dashi granules
Quick red cabbage pickles
・1.4 oz (40g) Red cabbage
・1/3 tsp Salt
・1/2 tsp Rice vinegar
・1/2 tsp Olive oil
・1/2 tsp Honey
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5. Tofu Stir-fry, Kombu Rice Ball, & Super Quick Miso Soup [383 Calories]
Ingredients [for 1 serving]
Tofu stir-fry
・1.7 oz (50g) Tofu
・1 oz (30g) Carrot
・1 oz (30g) Onion
・1 oz (30g) Snap peas
・2 Ham slices
・1 Egg
・1/2 tsp Salt and pepper
・1/2 tsp Oil
・1/2 tsp Soy sauce
・1/2 tsp Sugar
Kombu rice ball
・3 oz (85g) Steamed rice
・1 tsp Salted kombu
・1 Shiso leaf
・Nori seaweed
・1/2 tsp Sesame oil
Miso soup
・1 tbsp Miso paste
・1 tsp Dried bonito shavings or A pinch of Dashi granules
・1-2 tsp Minced green onion
・1 tsp Dried wakame seaweed
・0.7 cup (170ml) Boiled water
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6. Tofu with Topping & Vegetable Miso Soup [390 Calories]
Ingredients [for 1 serving]
・3 oz (85g) Steamed rice
Tofu with topping
・4.2 oz (120g) Tofu
・1 tsp Minced slated plum
・1 tsp Minced green onion
・1 tsp Salted kombu
・1 Shio leaf
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Sake
・1/2 tsp White sesame seeds
Miso soup
・0.7 cup (170ml) Water
・1 tbsp Miso paste
・1/3 tsp Dashi granules
・1 oz (30g) Daikon
・1 oz (30g) Carrot
・1.7 oz (50g) Kabocha squash
・1 oz (30g) Shimeji mushroom
Topping
・Furikake for rice
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How To Cook Japanese Rice with Pot
Ingredients [for 3-4 servings]
・10.5 oz (300g) Japanese rice
・1.8cup (450ml) Water
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