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#sliced tomatoes
seasonalwonderment · 8 months
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Photo Source:  https://www.instagram.com/williamssonoma/
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cjdsignsworld · 10 months
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Tomato Sandwich Season ~ Friday Foods
Hi, Sweet Friends, It’s Tomato Sandwich Season! Never had a Tomato Sandwich, you say? Well, you haven’t lived until you have a fresh sliced tomato on white bread! Yes, totally incorrect for this “healthy”, not white bread eating time, but it is so DELICIOUS!! My first introduction to eating fresh tomato sandwiches was in New Jersey at my Grandma’s house. Yep, she frequented the Farmer’s…
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canneddolts · 9 months
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they are breaking company rules
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99bowl · 1 year
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They are in the tomatoes
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brattylikestoeat · 8 months
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ode-on-a-grecian-butt · 5 months
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I can't do much productively during the heat wave/health issue flare up/etc. like work on my games or anything where I have to sit at the computer/type for long periods of time, BUT.. I did passively sculpt a few tiny foods lol. I wanted to do one of my bigger usual sculptures, but those take so much more time and concentration, I thought something small just to keep my hands busy would be better.. close up photos look kind of weird and blurry from my camera settings or something, but overall they came out okay, especially in person.. Nearly the only reason I ever wanted to buy dolls as a kid was to get my hands on the miniature foods and plates and stuff that came with them, I've always just been obsessed with small versions of things like that, so.. why not make some! lol
#sculpture#ooops.. i could have posted this on the art blog but I forgor and do not feel like reuploading everything#into a new drafted post on a whole other blog.. not in this heat.. i have no patience lol#items are: tomato. asparagus. a four leaf clover (not food lol). some sort of folded bun or dumpling with meat inside (not based on#anything specific. I just wanted to fold a flat sheet of clay into a shape). pomegranate. cheese wheel. lemon slice. some sort of mushroom.#fish (not a real one. just made up. if it looks like any specific fish that'd be interesting). and fig.#I haven't been able to get many avocaodo pits to carve again. so sculpting. then is good for a tiny craft#WISH I COULD DO COSTUMES OR SOMETHING.. i have some pikced out. bundles of clothes laying on the floor of the closet#but GODS even before the heat wave it's just been so warm.. I know.. it's the summer. of course it's warm#but WHYYYyy............. what if it just snowed all year around and was awesome and beautiful and i was so cold and could wear 25 blankets#at all times.. what about THAT hmm?? .. the ideal..#anyway.. my favorite is the pomegranate and the mushroom maybe#The fig is hard because in the pictures of figs I googled a lot of them have that sort of white powdery type of thing on the outside#that grapes and plums and stuff have sometimes and it's hard to convey that weird like.. sheen.. plus the purple with almost powdery blue#and little lighter specks plus streaks of light green and a little orangey on some of them.#It's okay in person I think but this doesnt show up as much in pictures. The cheese also looks betterin person than images. you can't tell#the slight shine in the pictures lol. but the pomegranates look cool and also photograph decent.. hmm#I should have made toast with an egg on it or something. that would be a nice addition#OH ALSO ASPARAGUS MY BELOVED.. though they look a little wonky. the cuticle pusher tool that I sculpt with in leiu of any actual sculpting#tools has a kind of triangle edge that was suite for the little leaf details of the asparagus so that was cool. its like..ALMOST right lol
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myslices · 4 months
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buffetlicious · 4 months
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Went for an early dinner at Kopitiam Food Hall within the premise of Sembawang MRT Station with mum. She wanted something light so she chose a bowl of Sliced Fish Bee Hoon Soup (鱼片米粉汤) with thick rice vermicelli, plenty of lettuces, seaweed, tomato and fried shallots.
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As for me, I took the western route and ordered the Chicken Cutlet with Nacho Cheese (S$6). Beside the fried chicken cutlet and cheese sauce, there is also a soft boiled or onsen egg, lettuce and tomato. Portion is a little small so it is good to add a bowl of rice if you are game for it.
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fernisfat · 3 months
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How do you manage to eat so much fattening food all the time without being anxious about your health? I know weight≠health but surely that amountof butter and carbs has to be bad for your cholesterol at the very least!
Hi thanks for asking! The short answer is that it’s none of your business, but the long answer is….i don’t??? What you see on here is a very small part of my actual life and this is a fantasy space where I present myself in a very specific way for horny reasons.
I’m not binge eating on a regular basis and I keep a very close eye on my health. I just don’t always show you guys the salads/wraps/etc I have most of the time bc that’s not as sexy to talk about as it is to talk about eating a whole pan of brownies (which is also like…not something I do often or off camera)
anyway here’s the actual food I’m cooking tonight because I’m a real person who likes to eat vegetables 🤦🏻
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candykidney · 1 year
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Don't know
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seasonalwonderment · 8 months
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~ Vine-ripened Heirloom Tomatoes ~
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thepoisonroom · 9 months
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it's crazy how good it is to buy foods you know you like that are easy to eat without substantial prep rather than berating yourself for letting the things you think you should cook and eat rot in the fridge
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scarletanpan · 5 months
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Look at the biggest tomato I’ve ever seen
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Tried a persimmon again. Beginning to wonder if this is another fruit like mangoes that people go bonkers for but I simply do not understand
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fridaysteak · 5 months
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24/11/2023
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Ribeye steak with cheese and ale sauce, crispy potatoes, tomatoes, peas and mushrooms
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