Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.

Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.

The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.

Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.

Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.

While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.

知る人ぞ汁ビーフン

Salad Recipe a crisp, light salad with pomelo, rice vermicelli, and an Asian-style dressing made with sweet chili sauce and fish sauce.

Home-cook vermicelli noodle salad

Vermicelli Noodle Bowl This delicious Vietnamese salad contains vermicelli noodles, cucumber, bean sprouts, herbs, grilled shrimp, and a sweet-and-sour sauce.

26 Sep 2023

Recipe for Vermicelli Noodle Bowl Vermicelli noodles, cucumber, bean sprouts, herbs, grilled shrimp, and a sweet-and-sour sauce all feature in this very delicious Vietnamese salad. 3 tablespoons chopped fresh mint, 1 cup finely chopped lettuce, 3 tablespoons chopped cilantro, 1 cup bean sprouts, 1/4 cup fish sauce, 1 English cucumber cut into 2-inch matchsticks, 2 tablespoons chopped shallots, 2 tablespoons white sugar, 2 skewers, 1/4 cup finely chopped pickled carrots, 2 tablespoons lime juice, 1 package rice vermicelli noodles, 8 medium shrimp with shells, 1/4 teaspoon red pepper flakes, 3 tablespoons finely chopped Thai basil, 1/4 cup finely chopped diakon radish, 1/2 teaspoon canola oil, 1/4 cup white vinegar, 1 clove garlic minced, 1/4 cup crushed peanuts

Tsao Mi Fun Taiwanese Fried Rice Noodles Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Tsao Mi Fun Taiwanese Fried Rice Noodles Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 1/4 cup vegetable oil divided, 2 eggs beaten, 3 carrots cut into matchstick strips, 1 teaspoon Chinese five-spice powder, 1/4 cup rice wine, 1 package dried rice vermicelli, 1 teaspoon white pepper, 1 teaspoon cornstarch, 3 cups bean sprouts, 1/2 pound thinly sliced pork loin, 1 tablespoon dried small shrimp, 1/4 clove garlic minced, 1/4 cup soy sauce, 1/2 onion chopped, salt to taste, 4 dried Chinese black mushrooms, 3 sprigs fresh cilantro for garnish, 4 leaves napa cabbage thinly sliced

Pomelo Salad with Rice Vermicelli Recipe A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce. 1/4 cup julienned cucumber, 2 ounces rice vermicelli, 1 scallion thinly sliced, 1/4 cup julienned carrot, 1 teaspoon packed brown sugar, 1 tablespoon Thai sweet chili sauce, 1/2 large pomelo- peeled membranes removed and cut into bite-sized pieces, 2 tablespoons chopped cilantro, 1 tablespoon fish sauce, 1 teaspoon seasoned rice vinegar, 1 tablespoon water

Tsao Mi Fun Taiwanese Fried Rice Noodles In this traditional Taiwanese dish, thin rice vermicelli noodles are stir-fried with pork and vegetables.

Went across the street to the 24hrs coffee shop to order Singapore Fried Noodles (星洲米粉) and Hor Fun (河粉) from the tze char (煮炒) stall. The first is fried bee hoon or rice vermicelli while the latter is broad flat rice noodle.

I took the easy way to dinner and opted for Economy Rice (菜饭) with this big piece of savoury pork chop, crispy ikan bilis & crunchy peanuts and kang kong (water spinach) stir-fry over steamed rice.

MMmm😻🤤😽🤌 MMWAH

Rice Vermicelli Noodles

Sesame Oil

Garlic

Carrot & Kale

Shrimp & Tofu

Sweet n Sour PB🥜 based sauce (peanut butter, honey, lemon juice, AC vinegar, sesame oil, tamari, ground ginger)

😻😽🤌

Why you should choose rice noodles over instant noodles?

Rice noodles are typically made from whole grains such as rice or mung beans, which are high in complex carbohydrates and provide a variety of essential nutrients such as dietary fiber, protein, and various vitamins and minerals. In contrast, instant noodles are frequently made from refined wheat flour, which is stripped of many of its nutrients during the refining process. Rice noodles are typically made from whole grains such as rice or mung beans, which are high in complex carbohydrates and provide a variety of essential nutrients such as dietary fiber, protein, and various vitamins and minerals. In contrast, instant noodles are frequently made from refined wheat flour, which is stripped of many of its nutrients during the refining process.

Shrimp spring rolls

Egyptian Koshari