After dining out at Fu Lee Seafood (富俐海鮮), a tze char (煮炒) stall located in Block 126 Canberra Street, sis help packed for us the Mango Crispy Chicken (芒果脆鸡) and Yang Zhou Fried Rice (扬州炒饭). Love the extra crispy fried chicken cutlet with tangy sweet and spicy mango sauce. Even the fried rice is so good with flavour of the Wok Hei (镬气), translated into English means “wok thermal radiation” or metaphorically, the “breath of the wok”.

Menu courtesy of Fu Lee Seafood.

18/7/2023 - Lunch

NEW STATION, FAR EAST

Salted Egg Pork Ribs ($14)

Creamy type of salted egg sauce. Super yums. Pork could be crisper. Still has a good amount of bite.

Kong Poh Chicken ($13)

Sweet, salty and slightly sour. This tangy sauce is super delish with the tender chicken pieces

Stir Fry Green Dragon Vegetable ($12)

Stir fried with beansprouts and some mushrooms

Salted Black Bean Hor Fun ($7)

Salty and tasty.

Do you love Halal BBQ, Zi Char, Indonesian cuisine, Asian, and Western fares?⁣ ⁣ Good news! 𝐒𝐞𝐝𝐚𝐩 𝗪𝐨𝐤 has recently opened their second outlet back at 𝐉𝐄𝐌 which was their debut stall in 2020! You can now enjoy your favourite high-quality Indonesian, Western, and Asian homecooked-style halal BBQ and tze char dishes at the NEW 𝐊𝐨𝐩𝐢𝐭𝐢𝐚𝐦 𝐅𝐨𝐨𝐝 𝐇𝐚𝐥𝐥 amidst a cosy, contemporary ambience! 😍😍⁣ ⁣⁣ Indulge in delish dishes which are truly the kind of food that you want to eat with your family daily which will certainly satisfy your cravings at super-affordable prices! 🤤🤤⁣⁣ ⁣⁣ Featured dishes, dessert & drink:⁣ ⁣ 🦐 Signature Seafood Platter (2-3 pax) @ S$33.90 - A delectable seafood platter plated with lala, prawns, sotong, mussel, sausages, fish fillet, mango salad, and sambal fried rice, so flavourful! 👍🏻😋😋⁣ 🎣 Seabass on Fire (Spicy Soup Broth) [New!] @ S$24.90 - Loved its delicate texture with balance of different flavours – sweet, spicy and sour! 👍🏻😋⁣ 🎣 Deep Fry Seabass with Chilli Crab Sauce [New!] @ S$22.90 - A magnum opus of flavour, loved the crispiness of the fish! 👍🏻😋😋⁣ 🍜 Seafood Mama Spicy Noodle Pot Big on Fire (2-3 pax) @ S$19.90 - Rich broth with satisfying ingredients, loved the creaminess! 👍🏻😋😋⁣ 🍝 Silk Egg Horfun (Seafood) @ S$6.90 - Boasts an ultra silky and smooth texture horfun with wok hei flavours. 👍🏻😋😋⁣ 🥬 Sambal Kangkong @ S$8.90 - Loved its crunchy, spicy and smoky taste of the green leafy veggie! 👍🏻😋⁣ 🥚 Egg Wrap Fried Rice @ S$7.50 - Sweet-and-savory, flavourful taste and wrapped in a soft layer of egg! 👍🏻😋⁣ 🐓🐄 Chicken & Beef Malay Satay @ S$10.90 for 10 sticks - It’s a taste sensation dipped with peanut sauce! 👍🏻😋😋⁣ 🍮 Pulut Durian (100% Real Durian) @ S$6.90 - Loved its tender and creamy taste of the durian flesh, matching well with glutinous rice and topped with coconut milk! 😍😍😍⁣ 🥤Air Mata Kuching (Homemade Malay Traditional Drink) @ S$2.50 - So refreshing, loved it! 😍😍😍⁣ ⁣⁣ 📍Sedapwok Cafe JEM (Jurong East)⁣ 50 Jurong Gateway Road⁣ # 05-01 Kopitiam Food Hall Stall 10⁣ Singapore 608549⁣ 🕚 Mondays to Sundays: 11am to 9pm⁣ 📞 9830 0033 (at Sedapwok) https://www.instagram.com/p/CkLDxEmSyIM/?igshid=NGJjMDIxMWI=

14.01.24

Observed an intense meeting, and felt a little sad to know higher up colleagues is a little not so nice. Pray that I don't have to be targeted to be in such situation.

Yay~ my yankee candle essential oils is here~ can make my own candle liao. Request hubby to make it tgt cos it's easy n simple activity. Can't wait for my bed to deliver and shall lit d candle and enjoy our bed.

Intro hubby salted egg bitter gourd at a fishhead tze char place...Hahaha and hubby insisted to order the fishhead else he felt its silly. Okay lo~ 😆

Was looking forward to wkend...just felt tired working. Thank God I can wfh. Went gym w hubby and I didn't realise I was using 15kg bar instead of 12.5kg until I saw hubby helped to put it back. Thats how hubby train me lol. We had tteobokki for dinner which i cook while waitingfor hubby to returnfrom work...not bad~

Stomach was aching badly ard 6+ that it woke me up. Had diarrhea 4 times within 2 hrs...so when to see doc. Believe it could be germs (dirt) or over strained my abs that it caused cramps. Took meds and thankfully I felt better during d concert.

Was really happy that it wasn't raining, knew quite a lot of song during d concert and there was closed up moments. Woohoo~ hope hubby enjoyed this experience. Tsk tsk, but hubby asked y nvr buy standing pit tickets. When I earn more okay...and u know how to sing that singer de song. 😏

Jialat...drank ginger milk tea during dinner...now I'm wake awake. Plus, I took nap late morning.

Meal prep for tmr dinner shall be my PB banana oats smoothie~

2 days

Tues 5 Dec 2023

usual hubbub before leaving for work

for some reason, this week i have not been wanting to keep awake reading horoscopes/news during the morning ride

which means i actually fell asleep (which is pretty rare)

overwhelmed at work as usual - for some reason, Eunice is on leave and suddenly it's her cases which are explosive lol

had leicha for lunch and sat with the usual gang

post lunch coma

parents came to drive me home from work

had dinner and played Hogwarts Legacy again

played for too long and couldn't run

Sis took too long in the bathroom (hah karma) and i didn't shower before sleeping (ew)

huhu.

Wed 6 Dec 2023

so I showered in the morning before leaving for work

Tried to sleep on the car ride but mind was too active

Was pdtive in the morning before this draggy case held me for the rest of the morning till lunch

parents drove me elsewhere for lunch - tze char at a coffeeshop. It was nice but not fantastic.

Went back, had my apple and spent LOTS of time drafting the report for the draggy case zzz

got home at about 6:30? huhu.

had dinner.

Watched random shows and YT videos.

Here typing this, will go downstairs and run.

Will return home and attempt to clear some work before sleeping.

Are you looking for the best Seafood in Singapore River? Then contact George Town Tze Char and Craft Beer, Nestled just a brief 400m stroll from Clarke Quay MRT, They invite you to experience a fresh take on Penang Tze Char alongside exquisite craft beer. Situated in the heart of Boat Quay, along the scenic Singapore River, a delectable journey awaits.

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The Charm of Zi Char overview

Welcome to lao li da pai dang (老李大排档), the fine zi char eating place in singapore! In case you're keen on delicious and genuine tze char, you might not zi char to try need to miss out on what we need to provide. Placed right within the heart of simpang bedok, a favorite haunt of nearby foodies, lao li is a liked vacation spot for those searching for the fine zi char inside the east.

Our menu is full of a extensive form of dishes, from classic stir-fried favorites like black pepper crab and salted egg yolk prawns, to hearty claypot dishes like braised beancurd with minced meat. And of direction, no zi char meal is complete with out a facet of crispy fried kang kong or savory chai poh omelette.

Originated regionally, it describes a chinese language meals stall that provides a extensive kind of dishes that approximates home-cooked food at very less costly prices. Anyone enjoys a fulfilling, tummy-filling zi char dinner with their family a few nights. Ubiquitous to the high-quality zi char stalls is their capability to introduce wok hei into their dishes.

“wok hei” describes a moderate char and smokiness this is introduced into the meals from stir-frying components in a wok under severe warmness on particularly-designed stoves. It takes years of experience to deftly manage large woks so as to work this taste into meals with out burning, and is often a suitable measure of a chinese chef’s abilities. This effects in a complicated taste profile for the very last dish and is one of the cornerstones of exact zi char.

Wok hei kung fun using the nostalgia from weekly family dinners at our favorite zi char shops as a source of suggestion, we have developed a mini buffet menu for our consumers, at a time in which we aren't capable of dine-in at restaurants. Staying true to the zi char spirit, we're providing a big choice of dishes cut up into distinctive classes for your selecting. With 41 options across eight classes for a satisfying nine-route meal (2 alternatives of our yummy vegetable & tofu dishes), we're positive that you'll be spoilt for choice. Respecting the affordability of zi char stalls know more

Tai Tong Restaurant (大东酒楼) | Penang

Tai Tong Restaurant #大东酒楼 is one of the oldest and most established dim sum restaurants in Penang. Besides dim sum, it also does Chinese tze char. Worth a try if you like variety and come check out how this old dim sum joint is like. #penangfood #槟城美食

On our second day in Penang, we decided to go yum cha at dinner time. Went to Tai Tong Restaurant on Cintra Street, which is one of the oldest and most established dim sum restaurants in town. Besides dim sum, Tai Tong Restaurant also does tze char, which was what most customers ordered when we were there. Seafood, meat and vegetable dishes. Fried rice. Noodles. And the like. Ordering + Payment…

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Answering @kazoosandfannypacks (so sorry about that, I had asks turned off and didn’t realize it until you mentioned it):

B - A pairing you initially didn’t consider but someone changed your mind

Ooh, that’s a tricky one. Let me see...probably Carmen Sandiego with Graham Calloway/Crackle from the modern rendition of the show. Still not 100% keen on it (largely for its treatment of Devereaux more than anything), but I’ve always been a sucker for best-friends-to-slightly-more-than and these two have some surprisingly soft moments together. Took reading a couple of stories to really notice what went on in the show...

(Nope, haven’t written for these guys yet. Worth a go?)

E - Have you added anything cracky/hilarious to your fandom, if so, what

Nobody knows how old Shorty is. Even Zhan Tiri.

(In other news, did you know Old Lady Crowley and Uncle Monty have been in a long-distance relationship for sixty years or so? Or that Friedborg does parkour? Cassandra has a Wardrobe for her weapons and a Peacedrobe for her clothes? I actually have a fair few of these, come to think of it...)

L - Say something genuinely nice about a character who isn’t one of your faves (chars you’re neutral on are fair game, as are chars you dislike)

So far I’ve found it genuinely difficult to get behind a backstory for Hookfoot or even Hookhand. But the fact that Hookfoot was willing to enter a relationship and admit that he didn’t know what he was doing but had enough faith in his crush to ask to try again and made an effort to get it right this time...that’s worthy of kudos right there, sir. And then going back to help your friends despite getting it right? Hook of steel but a heart of gold, that one.

U - 5 favorite characters from 5 different fandoms

In no particular order:

Season 1 Cassandra and Season 3 Varian from Tangled: the Series (plus Owl. Can’t forget Owl. And the Captain. Ooh, and the Strikers, I really liked the Strikers, the parallel progression with the adults’ issues while making sense of their own lives? Masterful)

The Tenth Doctor from Doctor Who, with Donna Noble hot on his heels (that lady is amazing)

Literally any and all Spiders from Into the Spider-Verse (possibly with the exception of Miguel but only because he didn’t get enough air-time for me to make a proper decision)—but of those probably Peni Parker and Noir (the A-Team of Miles, Peter B, and Gwen next, Blond Peter next, Ham last—sorry, Porker)

Johnathan ben Mordecai from The Roman Mysteries

...there are a lot to choose from in the Discworld series, so I’ll just say that Death, Granny Weatherwax, Vimes, Tiffany Aching, Lu-Tze, Ronnie Soak, Nanny Ogg, Lord Vetinari, Brutha, Om, Lady Sybil, the Abbot, Cheery Littlebottom, Detritus, Leonard of Quirm, Rincewind, and Pretty Butterfly all are jostling for a position here.

Z - Just ramble about something fan-related, go go go (prompts optional but)

Look, I’ll be honest, I don’t much like movie-made Next Generation stuff. I don’t like a lot of the fandom stuff either, to be fair, but with the fandom stuff? People actually are allowed to care about the characters from the original. They don’t have to reset them into bland and frankly rather boring stereotypes of “people who made mistakes” (barring the favourites, of course), they take the time and effort to create new life and new people from characters they already love and appreciate. That’s worth a heck of a lot, to my mind. And when the children get a proper life of their own, adventures of their own on a smaller or grander scale? That gets even better, because now even if you’ve got good characters in the form of parents to compare it to you can still root for the kids and feel their trials and tribulations. When your parents have had all these adventures, when they’ve made the mistakes and pulled through, it’s hard not to feel second-best. But you’re not. You’re the next best. And fandom authors? So often—certainly more often than most sequel-writers, who usually insist on the newbies being the actual best—they get that. So one more kudos for all those who make new-generation stories that put kid and adult on equal footing instead of ignoring one or squashing the other.

(It did say ramble...)

Went across the street to the 24hrs coffee shop to order Singapore Fried Noodles (星洲米粉) and Hor Fun (河粉) from the tze char (煮炒) stall. The first is fried bee hoon or rice vermicelli while the latter is broad flat rice noodle.

I took the easy way to dinner and opted for Economy Rice (菜饭) with this big piece of savoury pork chop, crispy ikan bilis & crunchy peanuts and kang kong (water spinach) stir-fry over steamed rice.

Owner Name:

Jake Chia

 Address:

200 Victoria St, #B1-K03,

Singapore

188021

 Website URL:

https://www.wokhey.sg/

 Business Email:

 Keywords:

zi char delivery Singapore, order zi char online, tze char delivery Singapore

 Description:

Wok Hey, meaning 'breath of the wok', is what we strive for in every dish we create. Looking to order zi char online? Come try WOK HEY's stir fry dishes! Masters of stir fry, lovers of wok hey. Check out our outlets today!

Halal BBQ, Zi Char, Indonesian cuisine, Asian, and Western fares, what are your favourites?⁣ ⁣ Come by 𝐒𝐞𝐝𝐚𝐩 𝗪𝐨𝐤 at 𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐏𝐨𝐢𝐧𝐭 which serves your favourite high-quality Indonesian, Western, and Asian homecooked-style halal BBQ and tze char dishes!⁣ ⁣ The dishes here are truly the kind of food that you want to eat with your family daily which will certainly satisfy your cravings! 🤤🤤⁣ ⁣ Featured dishes:⁣ ⁣ 🎣 𝐂𝐡𝐢𝐥𝐥𝐢 𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐚𝐝 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 (S$19.90) - Delicately crispy exterior and soft inside, love the optimum balance of savory, sweet and sour taste. 👍🏻😋😋⁣ 🦀 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐡𝐞𝐥𝐥 𝐎𝐮𝐭 in 𝟏𝟎𝟎% 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐒𝐚𝐮𝐜𝐞 (S$34.90 for 2-3 pax) - Finger licking good and yummy seafood shell out. Each serve consists of crab, prawn, sotong, mussel, lala, sausage, potato/corn. Love the thick, rich and creamy sauce. 👍🏻😋⁣ 🦞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (S$29.90 for 2-3 pax) - Enjoy a delectable fresh seafood platter of Lala, Prawn, Sotong, Mussel, Sausage, potato, Mango salad, and sambal fried rice, a MUST have! 👍🏻😋😋⁣ 🐓 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐬𝐡𝐞𝐰 𝐍𝐮𝐭 (S$13.90) - Love the terrific combination of flavours! 👍🏻😋😋⁣ 🍝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 (S$6.90) - Chewy rice noodles fried with prawn, tofu and eggs with vegetables in a savoury, sweet and tangy sauce. 👍🏻😋⁣ 🐓 𝐌𝐚𝐥𝐚𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐭𝐚𝐲 (S$10.50 for 10 sticks) - Delicious chicken satay marinated with spices and served with peanut sauce. Love the juicy and tender chunks of chicken! 👍🏻😋⁣ 🥬 𝐓𝐡𝐚𝐢 𝐆𝐚𝐫𝐥𝐢𝐜 𝐊𝐚𝐢𝐥𝐚𝐧 (S$8.90) - The flavours of the sauce are absorbed into the vegetables making them extra flavourful. 👍🏻😋⁣ 🥭 𝐌𝐚𝐧𝐠𝐨 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 (S$5.90) - The sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on top. A tropical summertime dessert with a perfect balance of smooth, creamy and juicy taste! 😍😍😍⁣ ⁣ 📍Sedap Wok @ Causeway Point⁣ 1 Woodlands Square⁣ # 07-03 Cantine by Kopitiam Stall 9⁣ Singapore 738099⁣ 🕚 Mondays to Sundays: 11am to 9.30pm⁣ 📞 9830 0033 (at Sedapwok) https://www.instagram.com/p/CeqncI5hiXd/?igshid=NGJjMDIxMWI=

02.09.23

Hubby brought me out for dinner date! Get to try tze char and muah chee which I'm craving. So satisfying~ Started packing my luggage n plan my ootd for Jap on Sun.

Met up w colleague to hike from bukit timah to macritchie and that's 4.5hrs of walking n stairs. Can't feel my legs for the next 2 days~ Although we went JB for a massage the next day.

Went to pray hubby's side ancestors on Wed and just nice get to pray for mum's side ancestors. Had satisfying lunch at Shunfu mart n KO when we went back hubby's hse. Clear some work emails before heading back home.

Glad that I manged to clear most work and get to meet hubby for dinner. The mookata was expensive. $60+ for 2 pax (2 pint of beer). Maybe cos its charcoal fire kind. Was really thirsty after dinner. Dw go back for their mookata anymore. But hubby was sweet to view blue moon w me. His phone was able to capture d moon so clearly at x30 zoom.

Cleaned my room a little, nap, went polling for our 9th president and went pasar malam n some grocery shopping w sis ytd. Went home and start some meal prep for next day.

Cooked Salmon chowder w miso milk broth again but this time for MIL for lunch. We had it w Udon. Hubby requested me to use meji milk instead for more authentic Jap cuisine taste lol

I requested hubby to dinner out w me cos mum asked me to settle own dinner before coming back. So hubby suggested to see d comex show. We had pizza and lasagne. Took a stroll from suntec to mbs. I love it to just hold hubby's hand n chit chat. We had Heytea, sitting outside mbs before heading home.

Planning to do meal prep n trimming my fringe tmr. I'm so excited for my honeymoon!!

20 September 2020,

Always craving for their E-Fu Noodle (干烧伊面) in the menu ~ 😋

# chinese restaurant # dimsum # tze char