Tumgik
#tofulover
rsbigbang · 4 months
Text
R/S Big Bang Fic & Art: Nothing in Particular (M)
Tumblr media
Title: Nothing in Particular
Author: purpledinosaurss
Artist: tofulover
Beta Reader: @daydreaminlee
Summary: Auror's Headquarters, November 1st, 1981. In one interrogation room sits a bored Remus Lupin; in another, an irritated Sirius Black. Just earlier that day, the duo and four other rogues (identified by security as James Potter, Lily Evans, Peter Pettigrew and Regulus Black) have turned up at the doors of the Ministry of Magic with a dead body and five destroyed horcruxes. The Wizarding World is on a cliff's edge, and Auror Alastor Moody has two simple instructions: find out what happened to Voldemort, and get the suspects to say who killed Orion Black.
read on ao3!
47 notes · View notes
yolandastudies · 6 months
Photo
Tumblr media
Agedashi Tofu Chopstick Chronicles From crispy fried tofu to mouthwatering dashi sauce, explore the exquisite world of Agedashi Tofu with the expertise of Chopstick Chronicles.
0 notes
fatmacmcgee · 6 months
Photo
Tumblr media
Recipe for Spring Tofu Soup - NYT Cooking Get ready to excite your taste buds with our delectable Spring Tofu Soup Recipe. Crafted with love and expertise by NYT Cooking.
0 notes
endasher · 6 months
Photo
Tumblr media
Extra Soft Tofu JjiGae Get ready to tantalize your taste buds with our Extra Soft Tofu JjiGae it's like a cozy hug for your belly.
0 notes
crushoncinthia · 6 months
Photo
Tumblr media
Korean Spicy Quick Braised Tofu Spice up your tastebuds with this irresistible Korean Spicy Quick Braised Tofu recipe. Get ready for a delicious explosion of flavors.
0 notes
demonofnoontide · 7 months
Photo
Tumblr media
Steamed Tofu China Sichuan Food Fall in love with the amazing flavors of Sichuan cuisine with our simple yet tasty Steamed Tofu dish. A perfect harmony of textures and spices that will leave you wanting more.
0 notes
dailymckinnon · 7 months
Text
soy seasoned tofu doobu jorim
Tumblr media
Master the art of soy seasoned tofu doobu jorim with our confident English recipe. Get ready to impress your taste buds.
0 notes
serbaki · 7 months
Photo
Tumblr media
Doobu jorim with soy-seasoned tofu Master the art of soy seasoned tofu doobu jorim with our confident English recipe. Get ready to impress your taste buds.
0 notes
Photo
Tumblr media
DRAGON // a fan favorite! With take away or dine in, it’s guaranteed to satisfy with its vibrant flavors! We highlight organic @hodofoods tofu in this bowl! And of course our house-made kimchi and cauliflower rice. Whole 30 approved! 💥 . . . #tofulover #kimchilover #kimchi #veganbowls #bowls #gf #whole30approved #whole30lunch #whole30 (at Crisp Kitchen + Juice) https://www.instagram.com/p/Ce9BQg7rT35/?igshid=NGJjMDIxMWI=
0 notes
elymagical · 2 years
Photo
Tumblr media
Good morning beautiful souls 🌟Let's start with good healthy and plant-based food 🌟 #zucchine #zucchinegrigliate #zucchinealforno #vegan #veganfood #veganrecipes #veggyfood #hapy #tofu #tofurecipes #tofuscramble #cipolla #cily #blessedbe #vegetables #vegetablesalad #tofuslime #tofulover #tofurecipes #magicalelyrecipies🌟 #magicalelydelivery🌟 #elymagicalricette❤️ https://www.instagram.com/p/Cek9wfes4S-/?igshid=NGJjMDIxMWI=
1 note · View note
foodshowxyz · 2 months
Text
Tumblr media Tumblr media
Tofu Tikka Masala
1 (14-ounce) block extra-firm tofu, pressed and cubed
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1 (14.5-ounce) can diced tomatoes, undrained
1 (14-ounce) can full-fat coconut milk
1/2 cup vegetable broth
1/4 cup chopped fresh cilantro
Salt and black pepper to taste
For the Coconut Rice
1 cup basmati rice
1 (14-ounce) can full-fat coconut milk
1/2 cup water
1/4 teaspoon salt
Instructions
Prep the Tofu: Drain and press the tofu for at least 15 minutes. Cut into 1-inch cubes.
Marinate the Tofu (Optional): For extra flavor, marinate the tofu in a mixture of 1/4 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon garam masala, and a pinch of salt for at least 30 minutes.
Cook the Rice
Rinse rice thoroughly. Combine rice, coconut milk, water, and salt in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.
Make the Tikka Masala Sauce:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and ginger and cook for an additional minute until fragrant.
Stir in cumin, coriander, garam masala, turmeric, and cayenne pepper, and cook for another 30 seconds.
Add diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.
Cook the Tofu
If not marinated, toss tofu with a bit of olive oil, garam masala, and salt.
In a separate skillet, heat a bit of oil and cook the tofu until golden brown on all sides.
Assemble the Tikka Masala:
Add the cooked tofu to the simmering sauce.
Season with salt and pepper to taste.
Let simmer for 5-10 minutes to allow flavors to blend.
Serve: Stir in fresh cilantro. Serve the hot Tofu Tikka Masala over a bed of fluffy coconut rice.
Optional Garnishes
Extra cilantro
Lime wedges
Naan bread
Plain yogurt
Tips
Spiciness: Adjust the amount of cayenne pepper for your preferred heat level.
Creamier Sauce: For extra richness, stir in a dollop of heavy cream or vegan cashew cream at the end.
31 notes · View notes
nene-recipe-book · 18 days
Text
Tofu veggie scramble
Ingredients:
Extra-firm tofu (no need to press it; just break it apart into scramble-like pieces)
Turmeric (optional; for colour)
Onion Powder
Garlic Powder
Nutritional Yeast (or cheese)
Salt
Your choice of vegetables
Method:
Drain the tofu, then break it apart using your hands or a couple of forks until it resembles scrambled eggs.
In a bowl, mix together the tofu, nutritional yeast, garlic, onion, salt, turmeric, paprika, and pepper. Let it sit for 5 minutes to let the flavors meld.
Sauté the tofu on medium-low heat until hot (about 8-10 minutes). You can use a nonstick pan without oil, but if you prefer, use 1-2 teaspoons of oil.
Roast and serve with your favourite vegetables (think tomatoes, spinach, mushrooms, or zucchini)
Variations:
Veggie Variations: ➔ Spinach and Tomato: Sauté spinach and cherry tomatoes with garlic before adding the tofu. The vibrant colors and flavors will elevate your scramble. ➔ Bell Peppers and Onions: Dice bell peppers and onions, then cook them until slightly caramelized. Mix them into the tofu scramble for a sweet and savory twist. ➔ Mushrooms and Kale: Sauté sliced mushrooms and kale until tender. Fold them into the tofu mixture for an earthy flavor.
Spice It Up: ➔ Add a pinch of red pepper flakes or a dash of hot sauce if you like some heat. ➔ Experiment with different herbs like fresh basil, chives, or parsley for added freshness.
Cheesy Goodness: ➔ Besides nutritional yeast, you can also sprinkle in some vegan cheese or dairy-free feta for extra creaminess.
Texture Play: ➔ For a crunch, toss in some sliced almonds or sunflower seeds. ➔ Crumbled vegan bacon or tempeh adds a smoky flavor and texture.
Serving Ideas: ➔ Serve your tofu scramble on whole-grain toast, in a wrap, or alongside avocado slices. ➔ Top with a dollop of vegan sour cream or a sprinkle of chopped green onions.
6 notes · View notes
pixelgamii · 1 month
Text
Tumblr media
Sweet Dreams - Almond Tofu // Xiao’s specialty dish 🌿
Started a series of drawing Genshin food on TikTok, and people seem to like it soo I’ve decided to start posting some of my work here 🍵 I hope you all enjoy
6 notes · View notes
yikekitchen · 3 months
Text
I love Mapo Tofu!
2 notes · View notes
Text
Tumblr media Tumblr media
Tofu noodle soup 🍲
1 note · View note
hibachifoods · 1 month
Text
Tumblr media
Easy Tofu Soup with Vegetables Recipe
This easy tofu soup with vegetables is both simple and satisfying. 
In just 30 minutes, you can whip up this savory ginger-infused broth loaded with satisfying morsels of soft tofu and crunchy carrots, broccoli, and spinach. Far from bland, each slurp of this Asian-inspired soup reveals layers of flavor from the garlic, soy, and sesame. Make this nourishing one-pot wonder that perfectly balances protein and plants your new go-to.
Read More: https://hibachifoods.com/tofu-soup-with-vegetables-recipe/
0 notes