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august-gold · 10 months

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Camille Styles

#food #cake #lemon #icebox cake #camille styles #recipe #summer recipe #summer dessert #dessert #baking #cooking

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sweetcherryslim · 1 year

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Birthday Cake Freezer Pops - 161 kcal/1g protein

Servings: 18 - 161 kcal/1g protein per pop

2/3 cup sprinkles, divided

18 disposable plastic or paper cups (3 ounces each)

2 cups cold 2% milk

1 package (3.4 ounces) instant vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

2 cups crushed vanilla wafers (about 60 wafers)

18 wooden pop sticks

Spoon 1 teaspoon sprinkles into each cup.

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.

Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.

Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.

#low cal food #low cal dessert #low cal recipe #low calorie food #low calorie receipe #low calorie dessert #frozen dessert #skinny dessert #summer dessert #brithday #popsicle #sprinkles #vegetarian

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garlicandzest · 10 months

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This easy 4-ingredient Pineapple Sorbet is naturally gluten-free, dairy-free, and 100% delicious. A perfect summer dessert for the whole family.

#pineapple sorbet #sorbet #pineapple #summer dessert #dessert #frozen dessert #tropical dessert

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rachellaurengray · 2 days

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Health-Wise Summer Desserts!

Visit the Recipe Hub

#summer #summer dessert #cake #healthy eating #yum #health #foodie #wellness #weight loss diet #weight loss journey #weight loss #healthy diet #diet plan #recipes #recipe blog

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strengthandsunshine · 7 days

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Delicious and easy pineapple dump cake! Just 3 to 4 ingredients, dump, and bake; this gluten-free and vegan dessert is buttery, sweet, and tangy! It's the perfect no-fuss recipe when you're short on time but still want to impress! With a golden brown crust and ooey gooey center, this tropical cake is perfect with a scoop of your favorite ice cream!

Pineapple Dump Cake (Gluten-Free, Vegan) https://wp.me/p4UrDz-923

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robbybirdy · 10 months

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Summertime Baking #5 Best Ever Zucchini Bread

Hello every birdie. Today we are going to be making something that every cookbook has at least one recipe for, zucchini bread. For me, zucchini bread is very nostalgic. My mom uses to make it a lot in the beginning part of school (when zucchinis are more typically associated with being the size of logs.) My mom's recipe came from the Betty Crocker Cookbook. And I find that recipe is my favorite. But as my love be for cookbooks has increased so has my curiosity over different peoples recipe for thus simple quick bread.

So today's recipe comes from a local cookbook titled" Lemon, lust and lots more…" And the recipe is in fact called " Best Zucchini Bread."

I am also going to be using my Cusinart Convection Oven. I will tell you how to make it in a normal oven and how to convert it to the convection oven.

The recipe will be down below.

For this recipe you will need:• 3 eggs • 1 cup oil • 1 1/2 cup sugar • 2 cups zucchini • 3 tsp. Vanilla • 3 cups unbleached flour • 1 tsp salt • 1 tsp baking soda • 2 tsp baking powder • 2 tsp cinnamon • 1/2 tsp nutmeg (the difference I did to this was I used cloves here instead of nutmeg) • 1/2 cup of nuts ( weird problem of the day was deciding which nut I want to use. In the house we had: almonds, hazelnuts and walnuts. I want with the safe choice of walnuts) • 1/2 cup raisins ( I personally love having raisins in my fridge because of recipes like these.)

Wen your convection oven you don't have to preheat your oven. DON'T USE PARCHMENT PAPER IN YOUR CONVECTION OVEN. Yeah, didn't know that one. Didn't do that with these breads but have done it before with some cookies in the past. So thankful that I didn't burn the house down. Most, if not all, parchment paper containers say to not use in a convection oven right on the box in small print. I just grease my two loaf pans, with no-stick spray.

First things first, we are going to grate the zucchini. You are going to use all of it instead of the end that has a stump. That is the only thing that you can't eat. If you have a log of a zucchini and it has seeds, you can eat them. They are not harmful. And they aren't the same texture as a pumpkin seed.

Grab a big bowl and start to mix together your ingredients. Mix together the first five ingredients, the ingredients between eggs to vanilla.

Now we are going to be working with the dry ingredients. Start by sifting the flour, salt, salt, baking soda, baking powder, cinnamon, and cloves.

Fold the dry ingredients into the zucchini mixture.

Add in the nuts and the raisins.

Pour evenly into your prepared loaf pans.

If using a regular oven: 325F for 1 hour.

If you are using a convection oven: 300 F for 30 minutes adding time if needed. Because like a wise woman once told me " you can always add time. But you can't take away. Always go with the least amount of time. "

Cool the bread on a wire stack for ten minutes. Invert and remove the bread from the breads.

Slice the bread once its completely cooled.

I hope you like that recipe. Feel free to check out all of my other recipes from Almonds to Zucchini

Here

Best Zucchini Bread

3 eggs

1 cup oil

1 1/2 cup sugar

2 cups grated zucchini

3 tsp vanilla

2 3/4 cup flour

1/4 wheat germ ( didn't have this so I just added 1/4 cup mire of flour and made it 3 cups of flour)

1 tsp salt

1 tsp Baking soda

2 tsp baking powder

2 tsp cinnamon

1/2 tsp nutmeg ( I used cloves)

1/2 cup nuts ( I used walnuts)

1/2 cup raisins

Mic eggs, oil, sugar, grated zucchini and vanilla. Sift together flour, wheat germ (if using) salt, baking soda, baking powder, cinnamon, and nutmeg/cloves. Food into zucchini mixture. Add nuts and raisins. Pour evenly into 2 greased and floured loaf pans. Bake at 325 (300 F convection) for 1 hour (30 minutes convection). Cool on wire rack 10 minutes. Invert and remove bread from pans. Continue to cool. Slice when completely cooled. Yields 2 loaves.

#baking #zucchini bread #zucchini #bread #baking therapy #summertime baking #walnuts #summer dessert #summer breakfast #recipe

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bieber-blackandwhite · 1 year

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Grilled Fruit Kabobs

#Yummy grilled dessert skewers of fresh peaches #plums #banana #and strawberries get a sweet honey topping before hitting the grill. fruit kabobs #desserts #skewers #summer dessert #steaks

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howtodresslikeaprincess · 9 months

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Recipe for Soda Pop Cake a cool summer treat made from strawberry-flavored soda pop and strawberry-flavored gelatin. A light white frosting coats the delicate pink cake.

#desserts #summer dessert #cake mix #water #strawberry soda cake

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samantabrzozowska · 2 years

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Strawberry Cake Dream

#strawberry cake #summer dessert #childhood dreams #fairytaleliving #sweet life #summertime

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datawater · 12 days

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Coachella tickets going fast

Tickets here 100+ remaining

#coachella #summer dessert

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garlicandzest · 9 months

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This easy mango bread is moist, tender and very flavorful. Dotted with bits of real mango and flaked coconut. There's a bit of lime zest in the batter to make this simple quick bread even more special.

#mango bread #mango muffins #quick bread #summer bread #summer dessert #mango dessert

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davidwhornii-blog · 16 days

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Coconut Cream Pie

Somehow in my mind, a luscious Coconut Cream pie reminds me of the lazy days of Summer. There are as many variations of this recipe as there are Grandmothers and Nanas in the world. This particular recipe uses coconut cream as opposed to coconut milk and incorporates coconut into the crust delivering flavor profiles that there is no mistaking as being a Coconut Pie!

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../coconut...

For hundreds more delicious recipes and mouthwatering food images, please go to:

#Coconut pie #coconut #heavy cream #coconut cream #shredded coconut #toasted cocnut #cream filling #dessert #after dinner #after lunch #brunch #summer dessert

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queenketouk · 28 days

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SUGAR FREE KETO STRAWBERRY TIRAMISÙ

Sugar Free Keto Strawberry Tiramisù is a refreshing, lighter version of classic Tiramisù, WITHOUT COFFEE and WITHOUT RAW EGGS.It's perfect for the warmer weather, and even easier than traditional Tiramisù.You'll get 6 generous servings from the recipe (5g carbs), or 9 (3.3g carbs) if you're a little conservative when it comes to portion sizes. I'm not usually a cake monster, but this cake is so good, so fluffy, and so light, that only a large slice will do for me :D Read the full article

#cake #fluffy cake #gluten-free #italian #italian cake #keto #layered cake #low-calorie #low-carb #no raw eggs #ricotta #sponge #strawberries #sugar-free #summer cake #summer dessert #tiramisu

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robbybirdy · 10 months

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Summertime Baking Series #3- Crisps

Summertime baking therapy - #3 Crisps

Hello everybirdie!

Today we are going to be doing one of my simplest recipes that I know by heart. Fruit crisp. It is a staple dessert in my house. especially if we have an abundance of one particular fruit. Usually apples, but today it is frozen blueberries.

Its so simple. You are going to need: Fruit filling • fruit that you need to eat right away so it doesn't go bad. ( I have used apples, pears, and now with thus recipe blueberries) • sugar • flour For the topping: • Brown sugar • oatmeal • flour • Spices (cinnamon, nutmeg, any other spice that will go with your fruit.

The reason I didn't give any measurements with the recipe is because each dish is going to be different. You really just have to eyeball it.

So we are going to be using the Cusinart Toaster Convection oven for this recipe. You could easily use the regular oven for this. However I wanted to stay true yo the series. So I baked it in the Convection oven.

I greased a square 9x9 pan with nonstick spray. And preheated the convection oven to 325 F ( for a regular oven it would be 350 F.)

Now for the time… This is actually kinda the tricky part of working with a convection oven, you have to reduce the time but at the same time you don't want to serve raw dessert. Yes, technically you could serve this raw and slightly get away with it. But them the topping would be crunchy. So bake this for about 10 MINUTES it's and the check on it, if you think it needs more time then add it. Like a wise woman once told me (my mom) " you can always add time you can't subtract it. Always go with the lowest number on the box then add time if it needs. "

I love this dish. It is not just a summer dish thougn. I'm always putting an apple crisp together in the middle of winter because apples are easy to get fresh where I live. I have also been known to do this recipe.with canned and frozen fruits.

I hope that you like this recipe. Feel free to.check out my other recipes.

Almonds to Zucchini :

#baking #summer dessert #summertime baking #baking therapy #Fruit crisp #Cusinart convection oven #fruit #crisp #no oven

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ellisjasmine · 2 months

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Blackberry Cobbler - Gerry's Cobbler This delicious summer dessert features baked sweet and fresh blackberries on a quick and simple cake.

#summer dessert #fruits #cobbler #cobbler recipe #cake #aunt gerry #desserts

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