Pan Seared Basa Fish Fillet with Creamy Potato Mash

Pan seared Basa fish fillet (without skin), accompanied by creamy-buttery potato mash. You can use a fillet of any white fish, and I'm perfectly confident that it will taste even better with the skin on. I love this recipe for many reasons. You get to enjoy the natural unaltered taste of the fish, flavor enhanced and it makes for a light meal packed with a very good flavor punch. This dish is ideal for a lazy weekend when you want good food without having to buzz around in the kitchen.

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Garlic Beef Enchiladas

This crowd pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!

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Squab and Prunes with Sherried Orange Sauce

Squab can mean either a cushion for a chair or couch or a young unfledged bird, especially a pigeon. The flesh of a squab is suitable for roasting, braising, or broiling and is dark with fatty skin. Squab is a culinary term for a pigeon that is raised for eating. The rich red meat of squab is accented with stewed fruit in this recipe that can be adapted for a single squab, though there’s enough sauce for four birds. Any extra sauce and prunes are delicious spooned over ice cream or yogurt.

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Mango Chicken

This mango chicken recipe is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. The end result is a tropical tasting meal that’s perfect served over rice. The sweet and slightly tangy mango mixes well with the tender chicken and slices of bell pepper to make a delicious dinner. A unique dinner offering that is sure to get rave reviews!

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Baked Brie in Puff Pastry with Caramelized Onions and Pecans This baked brie recipe is amazing! It’s creamy and decadent, complimented so well with caramelized onions and pecans. You can easily make caramelized onions ahead of time and put this brie together in minutes.

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Red Wine Braised Beef Shank

Enjoy the robust beefy flavor of a long-bone shank simply braised in red wine which will beautifully perfume your kitchen and enchant your dinner guests. When the beef shank is cooked, the meat contracts to reveal more of the marrow bone. Present the cooked shank on the bone – either sauced or sauce on the side. It will be so tender that everyone can pull beef off without the use of a carving knife.

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Cuban Roast Pig or Pork Roast

Roast suckling pig or roast pork is delicious. In this case, if you aren't up for cooking an entire pig, a leg or roast will do nicely. Try this juicy and rich meat, marinated to perfection and sublime when enjoyed. This recipe will take more than a day to prepare, so plan in advance.

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Caprese Asparagus

Another favorite that may be getting a little old so let's freshen it up!....I'm big believer that everything is better caprese'd I can't get enough of the refreshing burst of flavors when you combine sweet tomatoes, cheesy mozzarella, and fresh basil.

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Buttermilk Biscuits

Is there anything better than a hot, buttery, fluffy biscuit? Make these delicious buttermilk biscuits from scratch! They’re light and flaky, and very fluffy. Perfect for topping with sausage gravy, butter, honey or jam, and almost anything else you can think of!

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Coconut Cream Pie

Somehow in my mind, a luscious Coconut Cream pie reminds me of the lazy days of Summer. There are as many variations of this recipe as there are Grandmothers and Nanas in the world. This particular recipe uses coconut cream as opposed to coconut milk and incorporates coconut into the crust delivering flavor profiles that there is no mistaking as being a Coconut Pie!

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Limone Linguini Allo Scoglio (Lemon Linguini with Seafood)

Have you ever dreamt of visiting the sunny South of Italy? I know I have. Although teleportation has still not been invented yet, this Limone Linguine Allo Scoglio (Lemon Linguine with Seafood) recipe is the closest you’re going to get. The pasta’s citrus aroma will transport you straight to Southern Italy. Combined with the saltiness of the seafood, the delicate flavor of the Lemon Linguini is effortlessly complimented.

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Croque Monsieur

This French classic sandwich is made with ham, cheese, and béchamel sauce, all toasted to perfection. Perfect for brunch or a lazy day at home on your day off.

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Rosemary Parmesan Crusted Chops

With just a little time and work in the kitchen, you can create this delicious Veal dish for your friends and family. There are sources out in the market that sell humanely raised and brought to market veal....

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Sticky Sesame Cauliflower

Looking for a new way to make and serve an age old standard? Try this delicious cauliflower recipe and discover that old dogs really can learn new tricks! I bet even your most pickiest eater will love this dish.

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Hawaiian Chicken - a Fun Weekend Meal!

This recipe for Hawaiian chicken is made with chicken thighs that are flavored with a tropical coconut marinade then grilled to perfection. Serve with juicy pineapple slices, and you’ll get a tropical-flavored chicken dinner! The secret to such impressive flavors is getting the marinade right. Don’t worry, it’s easy to put together.

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Irish Lamb Stew

Tender chunks of lamb simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer. Make this Irish Lamb Stew on a cold and wintery day in the North or even a warm but rainy day in the South.

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Mediterranean Shrimp

Simplicity...a word that I try to live by. This easy and well balanced dinner showcases succulent baked shrimp, asparagus, and red onion. The best part? They’re all roasted on the same pan, helping you save on stress and clean up. Finish the sheet pan dinner with a sprinkle of feta cheese, black olives, and vibrant herbs, and enjoy!

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