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#pecans feta
jayjsupremacy · 9 months
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Recipe for Farro Salad with Pecans, Feta, and Cherries A vibrant grain salad with farro, feta cheese, toasted pecans, and dried cherries.
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legid · 10 months
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Farro Salad with Pecans, Feta, and Cherries A colorful grain salad with farro, toasted pecans, dried cherries, and feta cheese. 1/3 cup crumbled feta cheese, 1/4 cup chopped green onions, 1/2 cup chopped celery, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon lemon zest, 2 cups water, lemon wedges for serving, 1 cup farro, 1/4 teaspoon salt, 1.5 tablespoons lemon juice, 2 tablespoons chopped toasted pecans, 1/4 cup dried cherries, 1/4 teaspoon freshly ground black pepper
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Farro Salad with Pecans, Feta, and Cherries A colorful grain salad with farro, toasted pecans, dried cherries, and feta cheese.
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daily-deliciousness · 1 month
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Strawberry spinach salad with candied pecans, feta and balsamic vinaigrette
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morethansalad · 6 months
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Roasted Squash Salad (Vegan & Gluten-Free)
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sew-much-to-do · 1 year
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DIY Strawberry Arugula Salad
This strawberry Spring Salad is made with arugula, strawberries, pecans and feta cheese and tossed in a fresh bright pink sweet vinaigrette!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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certifiedceliac · 1 month
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Strawberry Avocado Quinoa Salad (via Crowded Kitchen)
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fattributes · 2 years
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Strawberry Spinach Salad with Candied Pecans
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canela575 · 1 year
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picked up some chamoy, honey, lettuce, microgreens, red bell peppers, Jerusalem artichokes , ginger and tomatoes at the farmers market today.
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look at my salad boy
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rubys-kitchen · 1 year
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Beet Salad With Spinach
Original recipe’s link
Ingredients
1 lb beets (either raw or canned. I use canned), cooked, peeled, and diced
3 slices bacon
4 oz fresh spinach
1/4 red onion, thinly sliced
1/4 to 1/2 cup chopped pecan
(opt). Shredded cheese / crumbled goat cheese / feta
(opt.) Honey Balsamic vinaigrette**
**vinaigrette ingredients
1 garlic clove, minced
1/4 tsp salt
1 tsp Dijon mustard
3 tbsp honey
2 tbsp balsamic vinegar
1 tbsp olive oil
Salad Instructions
0. If using raw beets, peel your beets. Then, cook and dice your beets to preference (e.g. boil beets or roast beets). Or, for canned beets, just dice
Boiled Beets: To boil beets, first start by washing and trimming the beets, leaving about 2 inches of the stem and root ends. Place the beets in a large saucepan and cover with salted water (about 1 teaspoon of salt per quart). Add a few teaspoons of vinegar or lemon juice to the water. Bring the water to a boil over high heat. Cover, reduce the heat to medium-low and continue to cook for about 40 to 60 minutes, depending on the size of the beets.
Roasted Beets: To roast beets, first wash the beets and trim, leaving an inch or two on the stem and root ends. Rub the beets with a little vegetable oil and sprinkle lightly with salt and pepper; wrap in foil and bake at 375 F for about 1 to 1 1/2 hours, or until tender. The time varies depending on the size of the beets. You can also roast the beets in the slow cooker.
1. In a pan over medium heat, fry the bacon until crisp. Transfer to paper towels to drain.
2. Dice the bacon and set aside.
3. In a salad bowl, combine spinach, diced bacon, diced beets, sliced onion, and pecans. If desired, add cheese
4. If you want, add the honey balsamic vinaigrette to the entire salad, or to your individual serving, or on the side
I didn’t quite like this though. I think just drizzling honey would be enough
Vinaigrette Instructions
1. In a bowl, combine the garlic, salt, mustard, honey, and balsamic vinegar.
2. Whisk the olive oil in a steady stream.
3. Use with salad
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bakermia · 4 months
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Mixed Greens Salad - Cranberry Pecan Salad Baby greens with cranberries, toasted pecans, red onion, and feta cheese are dressed with raspberry Dijon vinaigrette.
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daily-deliciousness · 11 months
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The best strawberry spinach salad ever
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morethansalad · 10 months
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Summer Spinach Salad with Tofu Feta and Citrus Poppyseed Dressing (Vegan)
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himymthings · 4 months
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Green Salad - Cranberry Pecan Salad Baby greens with cranberries, toasted pecans, red onion, and feta cheese are dressed with raspberry Dijon vinaigrette.
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rockpaper-scissors · 9 months
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Recipe for Cranberry Pecan Salad A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese. 1/2 medium red onion thinly sliced, 1 cup pecan halves, 1/2 teaspoon salt, 6 cups mixed salad greens rinsed and dried, 1/2 teaspoon Dijon mustard, 1 pinch freshly ground black pepper to taste, 3/4 cup dried cranberries, crumbled feta cheese, 1/2 teaspoon sugar, 2 tablespoons raspberry vinegar, 6 tablespoons olive oil
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