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#balsamic vinegar
buffetlicious · 2 days
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Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.
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Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).
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To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.
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daily-deliciousness · 10 months
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Caprese salad
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morethansalad · 7 months
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Roasted Brussels Sprouts & Tempeh Scramble Tacos (Vegan)
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niftyrecipe · 1 year
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BLT balsamic chicken avocado feta salad
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foodiegirlblog · 4 days
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Olive Oil and Balsamic Vinegar Dipping Sauce ~ Jamie Geller
Source/Recipe:  https://jamiegeller.com/recipes/olive-oil-and-balsamic-vinegar-dipping-sauce/
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selinaeliott · 3 months
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Fruit salad
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crybarista · 2 months
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Lunch
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petitepinard · 1 year
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pointless-letters · 7 months
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“There can’t be a cost of living crisis because people want their food to actually taste of something.” is absolutely peak Britain in 2023.
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vegan-nom-noms · 8 months
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Easy Oven Roasted Balsamic Carrots And Sticky Tempeh
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daily-deliciousness · 13 days
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Bruschetta caprese
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morethansalad · 2 months
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Cucumber Salad with Fresh Dill & Mint (Vegan)
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shoku-and-awe · 6 months
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White bean salad and baguette for a weekend lunch! Two packs of white beans, two jars of artichoke, chopped red onion, carrot, and cucumber, leftover pesto, extra olive oil, and balsamic vinegar. I wasn't sure about the carrot, but it needed more sweetness than the red onion and balsamic alone.
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petermorwood · 10 months
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Fruit, cream and vinegar part 2...
A follow-up to last week’s post about long-pepper-shortcake scones.
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We got some more strawberries & raspberries, so @dduane​ made little pastry cases and some crème pâtissière (here’s the King Arthur Baking recipe).
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We also tried using some of our locally-available 25% Lithuanian sour cream (it’s on the right, a few Pantone shades whiter).
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Both were garnished with a drizzle of balsamic vinegar and a grind of black pepper, both were delicious, and the photos - with a shot-glass of chilled long-hoarded Alsatian Erdbiergeist (strawberry schnapps / eau-de-vie) as set-dressing then palate-cleanser - look downright naughty. :->
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kimonia6 · 8 months
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S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL!
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