#artichoke
Photo
the giant artichoke restaurant.
castroville, ca.
my instant gram.
4K notes
·
View notes
Text
#png#pngs#tea#teapot#teapots#tea kettle#kettle#green#red#vegatables#not so fruity teapots#pepper#lettuce#artichoke#tomato#yes I am aware that tomatoes are technically a fruits stfu#onion#the onion one is so cute but too bad i a onion intolerance and therefore have an intense rivalry with onions
4K notes
·
View notes
Text
“We all have ideas of where we came from and where we go, kings and butchers and alchemists making their names into history as a medicine against the rot, but in the end, all life and all death comes from something small and fortuitous. As much a product of chance as the artichoke brought to life by a strike of a lightning, who contemplates too the very same question.”
1K notes
·
View notes
Text
Creamy Spinach Artichoke Chicken
514 notes
·
View notes
Photo
Still Life with Cheeses, Artichoke, and Cherries (1625) by Clara Peeters.
#classical paintings#baroque#academic art#arthistory#art history#aesthetic#classical art#classic art#renaissance#painting#art#historical painting#artwork#oil painting#fine art#still life with cheeses#artichoke#and cherries#clara peeters
2K notes
·
View notes
Photo
spinach and artichoke pita grilled cheese · half baked harvest
#spinach and artichoke pita grilled cheese#spinach#pita grilled cheese#artichoke#pita bread#bread#pita#artichokes#gouda#fontina#cheese#parmesan#garlic#basil#pepper flakes#pitas#butter#honey#food#sandwich#vegetarian#this
339 notes
·
View notes
Text
Moïse Kisling (Polish/French, 1891-1953), Aux radis, 1949. Oil on canvas, 55 x 46 cm.
#moïse kisling#moise kisling#polish art#french art#still life#vegetables#radish#radishes#pumpkin#artichoke
222 notes
·
View notes
Photo
Cheesy fontina caramelized onion, chorizo, spinach and artichoke pizza
#pizza#cheese#dinner#italian food#food#meal#cheesy#tomato#caramelized onions#spinach#artichoke#chorizo#jalapeno#cheesy pizza#foodporn#delicious#cooking#food photography#foodgasm#recipe
817 notes
·
View notes
Note
How the fuck do you cook an artichoke?!
Find an artichoke that's got a big stem, and looks pretty tightly closed.
Steam it whole, stem-side down, until the stem is soft enough to easily pierce with a fork. Like, it's almost mushy.
Then you take it out of the steam to cool down. While it's cooling, you've a couple classic options for prepping a dip.
I like real mayo, my spouse likes garlic butter, ranch is good. Whatever you want, really. A creamy/buttery base really makes it better tho.
The bottom-most petals will have the least amount of flesh, and the most hard tissue that you don't eat.
You use your teeth to scrape the soft inner flesh off, petal by petal.
At the end, you'll have an artichoke heart, with a bunch of fuzz on top of it.
Carefully pull all the fuzz off and set it aside. It's not fun to eat =(
Then chow down on your artichoke heart!
The stem is definitely edible, but very fiberous like celery. Lots of people don't like the fibers, so they say it's inedible, but it tastes similar to the heart! I hate to throw it out without at least gnawing all the delicious soft parts out of it.
108 notes
·
View notes
Note
Made-up facts about the Pangolin, perhaps?
Millions are eaten every year, served under the name "Artichoke," yet most believe they are not even meat. The fools. WE EAT THEIR HEARTS.
WE EAT THEIR HEARTS!!!
151 notes
·
View notes
Text
288 notes
·
View notes
Text
just dive right in..
195 notes
·
View notes
Text
Creamy Kale Artichoke Dip Stuffed Jumbo Shells
#food#recipe#dinner#pasta#stuffed pasta#artichoke#tomatoes#onions#white beans#beans#cheese#cream cheese#cheddar cheese#parmesan#kale#parsley#garlic#baked pasta#baking
91 notes
·
View notes
Text
Cynara cardunculus (cardoon)
The cardoon is native to the Mediterranean basin and prefers a dryer climate. It's really just a giant thistle and this lovely specimen is growing by the seawall near Granville Island in Vancouver. The cardoon is a bold, architectural plant about six feet tall but it prefers to be out on its own and not surrounded by other tall plants. The first photo shows a honeybee and a bumblebee on the same flower but this is not unusual. Pollinators love cardoons.
The cardoon has been eaten since ancient times but mostly the stalks, which were blanched and eaten like celery. Homer talks about cardoons in 800 BC. One type of cultivar gives us the globe artichoke (Cynara cardunculus var. scolymus) with a large flower bud used in many Mediterranean cuisines. However, if a globe artichoke is allowed to flower, it instantly becomes hard and inedible.
I'd love to grow a cardoon in my garden but I have nowhere to put it. I face the same dilemma that every suburban gardener will recognize: so many flowers - so little space.
#flowers#photographers on tumblr#cardoon#artichoke#gardening#fleurs#flores#fiori#blumen#bloemen#Granville Island#vancouver
210 notes
·
View notes
Photo
spinach and artichoke pizza with cheesy bread crust · half baked harvest
#spinach and artichoke pizza with cheesy bread crust#spinach and artichoke pizza#pizza#spinach#artichoke#cheesy bread crust#crust#bread#butter#garlic#basil#oregano#thyme#fennel seed#olive oil#baby spinach#mozzarella#cheese#fontina#parmesan#marinated artichokes#artichokes#food
114 notes
·
View notes
Text
Mary Fedden (British, 1915-2012) - Artichoke, a Portuguese Landscape (ca. 1970)
90 notes
·
View notes
Last Seen Blogs
niraj05
Slave ashok
epiphytecanopy
epiphytecanopy
angelkinnies
♡ 𝔸𝕟𝕘𝕖𝕝 ℂ𝕒𝕜𝕖 ♡
humanismtoday
Humanism Today
numitew
Im Lost